治胸中停痰宿水,自吐出痰后,心胸间虚,气满,不能食。
茯苓 人参 白术(各三两) 枳实(麸炒去瓤,二两) 橘皮(一两半)
上为锉散。每服四大钱,水二盏,姜三片,煎七分,去滓,空腹温服。
八味丸 治失志肾虚,郁而生涎,短气喘咳,当从小便去之,中有茯苓故。(方见消渴)
治痰饮停积胸中,中脘闭,呕吐痰涎,眩晕嘈烦,忪悸哕逆;及痰气中人,停
留关节,手足 曳,口眼 斜,半身不遂,食已即呕,头疼发热,状如伤寒。
前胡 人参 紫苏叶 茯苓(各三分) 桔梗 木香(各半两) 半夏(汤) 陈皮 枳壳(炒)
甘草(炙,各半两)
上为锉散。每服四钱,水一盏半,姜七片,枣一枚,煎至七分,去滓,空腹服。哕者,
加干葛;腹痛,加芍药。
治五饮停蓄胸腹,结为 癖,支满胸胁,傍攻两胁,抢心疼痛,饮食不下,反
胃吐逆;九种心痛,积年宿食不消,久疟久痢,遁尸疰忤,癫痫厥晕,心气不足,忧愁思
虑,妇人诸疾,但是腹中诸病,悉能治疗。久服不伤脏气。
荜茇 丁香 胡椒 缩砂仁 乌梅肉 青皮 巴豆(去皮) 木香 蝎梢(等分)
上以青皮同巴豆浆水浸一宿,次日漉出,同炒,青皮焦,去巴豆,将所浸水淹乌梅肉,
炊一熟饭,细研为膏,丸如绿豆大。每服五七丸,临卧姜汤下;津液下尤佳。
治疗胸中停积的痰饮和宿水,在患者自行吐出痰液后,心胸部位感到空虚,气机壅满,无法进食。
茯苓、人参、白术(各三两)、枳实(麸炒去瓤,二两)、橘皮(一两半)。
将上述药物捣碎成粗散。每次服用四大钱,加水二盏,生姜三片,煎煮至七分水量,滤去药渣,空腹温服。
八味丸:治疗因意志消沉导致肾虚,气郁而生涎,出现短气喘咳,应当通过小便排出病邪,方中含有茯苓因此有效。(该方剂见“消渴”章节)
治疗痰饮停积于胸中,中脘穴处闭塞,呕吐痰涎,眩晕嘈杂烦闷,心悸呃逆;以及痰气侵袭人体,停留于关节,导致手足牵引抽搐,口眼歪斜,半身不遂,进食后立即呕吐,头痛发热,症状类似伤寒。
前胡、人参、紫苏叶、茯苓(各三分)、桔梗、木香(各半两)、半夏(汤洗)、陈皮、枳壳(炒)、甘草(炙,各半两)。
将上述药物捣碎成粗散。每次服用四钱,加水一盏半,生姜七片,大枣一枚,煎煮至七分水量,滤去药渣,空腹服用。若有呃逆症状,加用干葛;若腹痛,加用芍药。
治疗五种饮邪停蓄于胸腹,结聚形成癖块,支撑胀满于胸胁,旁攻两侧胁肋,冲击心脏引起疼痛,饮食难以下咽,反胃吐逆;九种心痛,多年宿食不消化,久疟久痢,遁尸疰忤(指鬼疰等传染性或潜伏性疾患),癫痫厥晕,心气不足,忧愁思虑过度,妇女各类疾病,只要是腹中的各种病症,均能治疗。长期服用不损伤脏气。
荜茇、丁香、胡椒、缩砂仁、乌梅肉、青皮、巴豆(去皮)、木香、蝎梢(等分)。
用青皮与巴豆一起,在豆浆水中浸泡一夜,次日捞出,共同炒制,待青皮炒焦后,去掉巴豆,用之前浸泡的水淹渍乌梅肉,蒸熟成一顿饭的时间,细细研磨成膏状,制成如绿豆大小的丸剂。每次服用五到七丸,临睡前用姜汤送下;用津液送下尤其好。
Treats phlegm-fluid retention and old water accumulation in the chest. After the patient spontaneously vomits the phlegm, there is a sensation of emptiness in the heart and chest region, Qi fullness, and inability to eat.
Poria (Fuling), Ginseng (Renshen), Atractylodes Macrocephala Rhizome (Baizhu) (each 3 liang); Immature Bitter Orange (Zhishi) (bran-fried, core removed, 2 liang); Tangerine Peel (Chenpi) (1.5 liang).
Grind the above into a coarse powder. For each dose, take 4 da qian, add 2 zhan of water and 3 slices of ginger, decoct until reduced to 70% volume, strain, and take warm on an empty stomach.
Bawei Wan: Treats Kidney deficiency due to loss of will/vitality, where stagnation generates saliva/phlegm, leading to shortness of breath, wheezing, and coughing. The pathogen should be expelled via urination; this is effective because it contains Poria. (See formula under "Xiaoke" / Wasting-Thirst).
Treats phlegm-fluid retention accumulated in the chest, obstruction at Zhongwan (CV12), vomiting of phlegm-saliva, dizziness, epigastric discomfort with irritability, palpitations, and hiccups; as well as phlegm-Qi invading the body, lodging in the joints, causing dragging or twitching of the limbs, deviation of the mouth and eyes, hemiplegia, immediate vomiting after eating, headache, fever, and symptoms resembling Taiyang disease (Shanghan).
Peucedani Radix (Qianhu), Ginseng (Renshen), Perilla Leaf (Zisuye), Poria (Fuling) (each 3 fen); Platycodon Root (Jiegeng), Costus Root (Muxiang) (each 0.5 liang); Pinellia Tuber (Banxia) (washed with decoction); Tangerine Peel (Chenpi); Immature Bitter Orange (Zhike) (fried); Licorice Root (Gancao) (honey-fried, each 0.5 liang).
Grind the above into a coarse powder. For each dose, take 4 qian, add 1.5 zhan of water, 7 slices of ginger, and 1 jujube, decoct until reduced to 70% volume, strain, and take on an empty stomach. If hiccups are present, add Kudzu Root (Gegen); if abdominal pain is present, add White Peony Root (Shaoyao).
Treats the five types of fluid retention accumulating in the chest and abdomen, forming masses (Pi), distension and fullness in the chest and hypochondrium, attacking both flanks, striking the heart causing pain, inability to swallow food, regurgitation and vomiting; nine types of heart pain, chronic indigestion of old food, chronic malaria and dysentery, Dunshi Zhuwu (ghostly/contagious lingering diseases), epilepsy, syncope and vertigo, Heart Qi deficiency, excessive worry and overthinking, various women's diseases; essentially all abdominal disorders can be treated. Long-term use does not damage Zang organ Qi.
Long Pepper Fruit (Bibo), Clove (Dingxiang), Black Pepper Fruit (Hujiao), Amomum Fruit (Suosharen), Dried Plum Flesh (Wumei Rou), Green Tangerine Peel (Qingpi), Croton Seed (Badou) (skin removed), Costus Root (Muxiang), Scorpion Tail (Xieshao) (equal parts).
Soak Qingpi together with Badou in soy milk overnight. On the next day, drain and stir-fry them together. When the Qingpi becomes scorched, remove the Badou. Use the soaking water to soak the Wumei Rou, steam until cooked through (duration of one meal), then finely grind into a paste. Form pills the size of mung beans. Take 5-7 pills before bedtime with Ginger Decoction; taking with saliva is even better.