治两目如火肿痛两足及伏兔筋骨痛膝少力身重腰痛夜恶寒痰嗽颈项皆急痛目外眵目丝急
食不下
熟地黄(二分) 生甘草 柴胡 红花 炙甘草 苏木 独活(各二分) 本 升麻 黄
芩草豆蔻仁 酒黄柏 生地黄 当归身 麻黄(各三分) 羌活(三钱) 苍术(五分)
上为粗末都作一服水二大盏煎至一盏去渣食远服之
治湿热为病肩背沉重肢节疼痛胸膈不利
白术(五分) 人参(去芦) 苦参(酒炒) 升麻(去芦) 葛根 苍术(各二钱) 防风(去
芦) 知母(酒洗) 泽泻 黄芩(炒) 猪苓 归
身(各三钱) 炙甘草 黄芩(酒洗) 茵陈(酒炒) 羌活(各五钱)
上 咀每服一两水二大盏煎至一盏去渣食远服
治寒湿相合脑右痛恶寒项筋脊骨强肩背胛眼痛膝膑痛无力行步沉重
红花(一分) 黄柏(三分) 柴胡 本 泽泻 白术 升麻(各五分) 羌活(一钱) 苍
术(四两水二碗煎二盏去渣入药)
上 咀先煎苍术汤二大盏复煎前项药至一大盏稍热空心服取微汗为效忌酒湿面
治脚膝无力沉重
炙甘草 黄柏 草豆蔻 生甘草 葛根(各五分) 橘皮(六分) 柴胡(七分半) 升麻
独活
缩砂仁 苍术(各一钱) 防风(一钱五分) 黄 (二钱) 知母(二钱五分) 羌活(三钱)
上 咀分作二服水二大盏煎至一盏去渣空心服
治疗双眼红肿疼痛如火烧，双脚及伏兔穴处筋骨疼痛，膝盖无力，身体沉重，腰痛，夜间怕冷，咳嗽有痰，颈项部均感拘急疼痛，眼眵多，眼脉络紧张。
进食困难。
熟地黄（二分），生甘草，柴胡，红花，炙甘草，苏木，独活（各二分），藁本，升麻，黄芩，草豆蔻仁，酒黄柏，生地黄，当归身，麻黄（各三分），羌活（三钱），苍术（五分）。
以上药材捣成粗末，全部作为一剂服用。加水两大盏，煎煮至一盏，滤去药渣，在饭后服用。
治疗因湿热引起的疾病，表现为肩背沉重，关节疼痛，胸膈部不适。
白术（五分），人参（去芦头），苦参（酒炒），升麻（去芦头），葛根，苍术（各二钱），防风（去芦头），知母（酒洗），泽泻，黄芩（炒），猪苓，当归身（各三钱），炙甘草，黄芩（酒洗），茵陈（酒炒），羌活（各五钱）。
以上药材切碎，每次服用一两，加水两大盏，煎煮至一盏，滤去药渣，在饭后服用。
治疗寒湿相结合导致的右侧头部疼痛，怕冷，颈部筋脉和脊骨僵硬，肩背部疼痛，眼睛疼痛，膝盖髌骨疼痛且无力，行走时脚步沉重。
红花（一分），黄柏（三分），柴胡，藁本，泽泻，白术，升麻（各五分），羌活（一钱），苍术（四两，加水两碗，先煎至两盏，滤去药渣备用）。
以上药材切碎，先将苍术汤煎至两大盏，再加入前述药物复煎至一大盏，稍热后空腹服用，以微微出汗为见效标准。忌食酒类、湿面。
治疗脚膝无力、沉重。
炙甘草，黄柏，草豆蔻，生甘草，葛根（各五分），橘皮（六分），柴胡（七分半），升麻，独活，缩砂仁，苍术（各一钱），防风（一钱五分），黄芪（二钱），知母（二钱五分），羌活（三钱）。
以上药材切碎，分为两剂服用。加水两大盏，煎煮至一盏，滤去药渣，空腹服用。
Treats redness, swelling, and pain in both eyes as if burning; pain in the tendons and bones of both feet and at Fubai (ST32); weakness in the knees; heaviness of the body; lower back pain; aversion to cold at night; cough with phlegm; stiffness and pain throughout the neck and nape; excessive eye discharge; tension in the eye meridians.
Difficulty in eating.
Shu Di Huang (Prepared Rehmannia Root) (2 fen), Sheng Gan Cao (Raw Licorice Root), Chai Hu (Bupleurum Root), Hong Hua (Safflower), Zhi Gan Cao (Honey-fried Licorice Root), Su Mu (Sappan Wood), Du Huo (Angelicae Pubescentis Radix) (each 2 fen), Ben Cao (Ligustici Chuanxiong Rhizoma), Sheng Ma (Cimicifugae Rhizoma), Huang Qin (Scutellariae Radix), Cao Dou Kou (Cardamomi Fructus), Jiu Huang Bai (Phellodendri Cortex processed with wine), Sheng Di Huang (Rehmanniae Radix), Dang Gui Shen (Radix Angelicae Sinensis, root part), Ma Huang (Ephedrae Herba) (each 3 fen), Qiang Huo (Notopterygii Rhizoma et Radix) (3 qian), Cang Zhu (Atractylodis Rhizoma) (5 fen).
Grind the above herbs into a coarse powder. Combine all as a single dose. Add two large cups of water, decoct until one cup remains, strain, and take after meals.
Treats diseases caused by damp-heat, characterized by heaviness in the shoulders and back, pain in the joints, and discomfort in the chest and diaphragm.
Bai Zhu (Atractylodis Macrocephalae Rhizoma) (5 fen), Ren Shen (Ginseng Radix et Rhizoma, remove rhizome base), Ku Shen (Sophorae Flavescentis Radix) (processed with wine), Sheng Ma (Cimicifugae Rhizoma, remove rhizome base), Ge Gen (Puerariae Lobatae Radix), Cang Zhu (Atractylodis Rhizoma) (each 2 qian), Fang Feng (Saposhnikoviae Radix, remove rhizome base), Zhi Mu (Anemarrhenae Rhizoma) (washed with wine), Ze Xie (Alismatis Rhizoma), Huang Qin (Scutellariae Radix) (stir-fried), Zhu Ling (Polyporus), Dang Gui Shen (Radix Angelicae Sinensis, root part) (each 3 qian), Zhi Gan Cao (Honey-fried Licorice Root), Huang Qin (Scutellariae Radix) (washed with wine), Yin Chen (Artemisiae Scopariae Herba) (processed with wine), Qiang Huo (Notopterygii Rhizoma et Radix) (each 5 qian).
Chop the above herbs. For each dose, use one liang, add two large cups of water, decoct until one cup remains, strain, and take after meals.
Treats right-sided headache caused by the combination of cold and dampness, aversion to cold, stiffness of the neck tendons and spinal column, pain in the shoulders and scapulae, eye pain, pain and weakness in the knee patella, and heavy steps when walking.
Hong Hua (Safflower) (1 fen), Huang Bai (Phellodendri Cortex) (3 fen), Chai Hu (Bupleurum Root), Ben Cao (Ligustici Chuanxiong Rhizoma), Ze Xie (Alismatis Rhizoma), Bai Zhu (Atractylodis Macrocephalae Rhizoma), Sheng Ma (Cimicifugae Rhizoma) (each 5 fen), Qiang Huo (Notopterygii Rhizoma et Radix) (1 qian), Cang Zhu (Atractylodis Rhizoma) (4 liang, add two bowls of water, decoct until two cups remain, strain for later use).
Chop the above herbs. First, decoct the Cang Zhu soup to two large cups. Then, add the aforementioned herbs and decoct again until one cup remains. Take warm on an empty stomach. The effect is achieved when slight sweating occurs. Avoid alcohol and wet noodles.
Treats weakness and heaviness in the feet and knees.
Zhi Gan Cao (Honey-fried Licorice Root), Huang Bai (Phellodendri Cortex), Cao Dou Kou (Cardamomi Fructus), Sheng Gan Cao (Raw Licorice Root), Ge Gen (Puerariae Lobatae Radix) (each 5 fen), Ju Pi (Citri Reticulatae Pericarpium) (6 fen), Chai Hu (Bupleurum Root) (7.5 fen), Sheng Ma (Cimicifugae Rhizoma), Du Huo (Angelicae Pubescentis Radix), Suo Sha Ren (Amomi Fructus Rotundus), Cang Zhu (Atractylodis Rhizoma) (each 1 qian), Fang Feng (Saposhnikoviae Radix) (1.5 qian), Huang Qi (Astragali Radix) (2 qian), Zhi Mu (Anemarrhenae Rhizoma) (2.5 qian), Qiang Huo (Notopterygii Rhizoma et Radix) (3 qian).
Chop the above herbs and divide into two doses. Add two large cups of water, decoct until one cup remains, strain, and take on an empty stomach.