食治老人五脏气壅耳聋。乌鸡膏粥方。
乌鸡脂（一两） 粳米（三合）
上相和，煮粥。入五味调和，空腹食之。乌鸡脂和酒饮，亦佳。
《太平圣惠方》治耳聋，及不闻香臭，干柿粥方。
干柿（三枚，细切） 粳米（三合）
上，于豉汁中煮粥，空腹食之。
暖腰壮阳道药饼子方 食治老人五劳七伤，下焦虚冷，小便遗精，宜食之。
附子（一两，炮制，去皮、脐） 神曲（三两） 桂心（一两） 五味子（一两） 干姜（二两，炮制，锉） 羊
髓（二两） 大枣（二十枚，煮，去皮核） 酥（二两） 蜜（四两） 白面（一斤） 黄牛乳（一斤半） 肉苁蓉（一
两半，酒浸一宿，刮去皱皮，炙干） 菟丝子（一两，酒浸三日，曝
干，为末） 汉椒（半两，去目及闭口者，微炒，去汗）
上为末。入面，以酥、蜜、髓、乳相和，入枣瓤，熟，搜于盘中，盖覆，勿令通风，半
日久即将出。更搜令熟， 作糊饼大，面上以箸挑之。即入炉KT 中，上下以火爆令
熟。每日空腹食五枚。一方入酵和更佳。
雌鸡粥方 食治老人五劳七伤，益下元，壮气海。服经月余，肌肉充盛。老成少年，并宜服食。
黄雌鸡（一只，去毛、脏腹） 肉苁蓉（酒浸一宿，一两，刮去皱皮，切） 生薯蓣（一两，切）
阿魏（少许，炼过） 粳米（二合，淘入）
以上，先将鸡烂煮，擘骨，取汁，下米及鸡肉、苁蓉等，都煮粥。入五味，空心食之。
羊肾苁蓉羹方 食治老人五劳七伤，阳气衰弱，腰脚无力，宜食。
羊肾（一对，去筋、膜、脂，细切） 肉苁蓉（一两，酒浸一宿，刮去皱皮，细切）
上件药和作羹。着葱白、盐、五味末等，一如常法。空腹服之。
【食治老人五脏气壅耳聋。乌鸡膏粥方。】
乌鸡脂（一两） 粳米（三合）
将上述材料混合，煮成粥。加入五味调料调和，空腹食用。用乌鸡脂和酒饮用，也很好。
《太平圣惠方》治耳聋，及不闻香臭，干柿粥方。
干柿（三枚，细切） 粳米（三合）
将上述材料，在豆豉汁中煮粥，空腹食用。
暖腰壮阳道药饼子方 食治老人五劳七伤，下焦虚冷，小便遗精，宜食之。
附子（一两，炮制，去皮、脐） 神曲（三两） 桂心（一两） 五味子（一两） 干姜（二两，炮制，锉） 羊髓（二两） 大枣（二十枚，煮，去皮核） 酥（二两） 蜜（四两） 白面（一斤） 黄牛乳（一斤半） 肉苁蓉（一两半，酒浸一宿，刮去皱皮，炙干） 菟丝子（一两，酒浸三日，曝干，为末） 汉椒（半两，去目及闭口者，微炒，去汗）
将上述药材研为粉末。加入面粉，以酥、蜜、髓、乳相混合，加入枣瓤，煮熟后，揉搓于盘中，覆盖，不要让它通风，半天后将它取出。再揉搓使其熟透，做成糊饼大小，面上用筷子挑开。立即放入炉灶中，上下用火烤令其熟透。每日空腹吃五枚。另一方法加入酵和更佳。
雌鸡粥方 食治老人五劳七伤，益下元，壮气海。服经月余，肌肉充盛。老成少年，并宜服食。
黄雌鸡（一只，去毛、脏腹） 肉苁蓉（酒浸一宿，一两，刮去皱皮，切） 生薯蓣（一两，切） 阿魏（少许，炼过） 粳米（二合，淘入）
以上，先将鸡烂煮，拆骨，取汁，下米及鸡肉、苁蓉等，都煮粥。加入五味，空心食之。
羊肾苁蓉羹方 食治老人五劳七伤，阳气衰弱，腰脚无力，宜食。
羊肾（一对，去筋、膜、脂，细切） 肉苁蓉（一两，酒浸一宿，刮去皱皮，细切）
将上述药材一起做成羹。加葱白、盐、五味末等，一如常法。空腹服用。
[Food therapy for elderly people with Qi stagnation in the five Zang organs and deafness. Recipe for Black Chicken Fat Porridge.]
Black chicken fat (1 liang) Jingmi (3 he)
Mix the above ingredients and cook into porridge. Add five flavors to season, and consume on an empty stomach. Drinking black chicken fat with wine is also good.
Taiping Shenghui Fang treats deafness and inability to smell odors. Recipe for Dried Persimmon Porridge.
Dried persimmon (3 pieces, finely chopped) Jingmi (3 he)
Cook the above ingredients in fermented soybean juice into porridge, and consume on an empty stomach.
Recipe for Warming Waist and Strengthening Yang Dao Medicinal Cakes. Food therapy for elderly people with five labors and seven injuries, cold deficiency of the lower Jiao, and spermatorrhea; suitable for consumption.
Fuzi (1 liang, processed, skin and navel removed) Shenqu (3 liang) Guixin (1 liang) Wuweizi (1 liang) Ganjiang (2 liang, processed, crushed) Sheep marrow (2 liang) Dazao (20 pieces, boiled, skin and pits removed) Su (2 liang) Mi (4 liang) Baifan (1 jin) Huangniu ru (1.5 jin) Rousongrong (1.5 liang, soaked in wine overnight, scraped of wrinkled skin, roasted dry) Tusizi (1 liang, soaked in wine for three days, dried in sun, ground into powder) Hanjiao (0.5 liang, remove eyes and closed ones, lightly stir-fry, remove sweat)
Grind the above into powder. Mix with flour, combine with Su, Mi, marrow, and milk, add date pulp, cook thoroughly, knead on a plate, cover, do not let it ventilate, take it out after half a day. Knead again until smooth, shape into cakes the size of pancakes, poke holes on the surface with chopsticks. Immediately place in the oven, bake thoroughly with fire from top and bottom. Consume five cakes on an empty stomach daily. Another method: adding yeast for better results.
Recipe for Female Chicken Porridge. Food therapy for elderly people with five labors and seven injuries, benefiting the lower Yuan, strengthening Qi Hai. After taking for over a month, muscles become full and strong. Suitable for both old and young.
Yellow female chicken (1 whole, feathers and internal organs removed) Rousongrong (soaked in wine overnight, 1 liang, scraped of wrinkled skin, sliced) Shengshanyao (1 liang, sliced) Aswei (a small amount, refined) Jingmi (2 he, washed and added)
First, boil the chicken until tender, remove bones, collect the broth. Add rice, chicken meat, Rousongrong, etc., and cook into porridge. Add five flavors, consume on an empty stomach.
Recipe for Sheep Kidney and Rousongrong Soup. Food therapy for elderly people with five labors and seven injuries, weak Yang Qi, weakness in waist and legs; suitable for consumption.
Sheep kidney (1 pair, remove tendons, membranes, and fat, finely chopped) Rousongrong (1 liang, soaked in wine overnight, scraped of wrinkled skin, finely chopped)
Prepare the above ingredients into soup. Add scallion white, salt, five-flavor powder, etc., following usual methods. Consume on an empty stomach.