人虽重，亦不益人。
鳇鱼 甘，平，无毒。味极肥美，楚人尤重之。多食生热疾。 ，肥美奇绝，亦不益人。
鲈鱼 平。补五脏，益肝肾，和肠胃，益筋骨，治水气，补中安胎，多食宜人，不甚发病，宜然张翰思
之也。作 尤良。又曝干甚香美，不可与乳酥同食。
鱼 味甘，无毒。主水肿，利小便，为 美而且补，稍益胃气。合牛肝食，令患风发痼疾。又不可与
野鸡、野猪同食，赤目赤须无腮者杀人。
HT 鱼 似 。甘，平，无毒。不腥，美且益人，补中益气，下膀胱水，开胃。作HT 白如雪。隋朝吴都
进鲍鱼干， 取快，日干，瓶盛，临食以布裹水浸良久，漉出如初 无异。此二鱼寒而有毒，非嘉物也。
HT 鱼 池塘所蓄，头大身细者。甘，平，益人。
银条鱼 甘，平，无毒。宽中健胃，合生姜作羹良。
即使分量重，也不利于人体健康。
鳇鱼：味甘，性平，无毒。味道极其肥美，楚地人尤其看重它。多吃会引发热性疾病。（注：原文此处有缺字或错简，推测指另一种鱼）味道肥美奇特绝顶，但也无益于人。
鲈鱼：性平。能补益五脏，滋养肝肾，调和肠胃，强健筋骨，治疗水气病，补中气并安胎，多吃对人有益，不易诱发疾病，这大概是张翰思念它的原因吧。做成鲈鱼脍（切细的鱼肉片）尤其好。另外晒干后非常香美，不可与乳制品、酥油同食。
（注：原文此处缺鱼名，根据上下文及《本草纲目》等古籍，通常指“石首鱼”或类似鱼类，但依规则仅翻译原文可见部分）：味甘，无毒。主治水肿，通利小便，是美味且滋补的食物，稍微有助于胃气。若与牛肝同食，会导致风疾发作及旧病复发。又不可与野鸡、野猪同食，眼睛红、胡须红且无腮的鱼会致人死亡。
HT鱼（注：原文为乱码或异体字，暂保留HT）：外形似（前文提到的某种鱼）。味甘，性平，无毒。没有腥味，美味且有益于人，补中益气，引导膀胱积水下行，开胃。做成HT鱼白如雪。隋朝时吴郡进贡鲍鱼干，为了取快意，将其日晒干燥，用瓶子盛装，临吃时用布包裹在水中浸泡很久，捞出后与新鲜的一样无异。这两种鱼性寒且有剧毒，不是好的食物。
HT鱼（注：原文为乱码或异体字，暂保留HT）：是在池塘中蓄养的，头大身细的那种。味甘，性平，有益于人。
银条鱼：味甘，性平，无毒。宽中健胃，配合生姜做汤羹很好。
Even if the quantity is heavy, it does not benefit the human body.
Sturgeon (Huangyu): Sweet in taste, neutral in nature, non-toxic. Its flavor is extremely rich and delicious, and people in Chu value it highly. Excessive consumption generates heat diseases. [Missing character/Text corruption]: Rich and delicately unique, yet also of no benefit to the person.
Perch (Luyu): Neutral in nature. Tonifies the five zang organs, benefits the liver and kidneys, harmonizes the stomach and intestines, strengthens sinews and bones, treats edema (shuiqi), tonifies the middle jiao and calms the fetus. Frequent consumption is beneficial to humans and rarely induces disease; this is likely why Zhang Han missed it. Making perch sashimi (Lu) is particularly good. Additionally, when dried, it becomes very fragrant and delicious, but should not be consumed together with dairy products or butter.
[Missing fish name]: Sweet in taste, non-toxic. Primarily treats edema, promotes urination. It is both delicious and nourishing, slightly benefiting stomach qi. Consuming it together with ox liver may cause wind disorders to flare up and chronic diseases to recur. Furthermore, it should not be eaten with pheasant or wild boar; fish with red eyes, red whiskers, and no gill covers are fatal.
HT Fish (Note: Original text contains garbled characters, retained as HT): Similar in appearance to [previous fish]. Sweet in taste, neutral in nature, non-toxic. Not fishy, delicious and beneficial to the body, tonifies the middle jiao and supplements qi, drains water from the bladder, and opens the appetite. When prepared, the white flesh is like snow. During the Sui Dynasty, Wu Commandery presented dried abalone as tribute. To enjoy it quickly, it was sun-dried, stored in bottles, and before eating, wrapped in cloth and soaked in water for a long time, then removed, appearing no different from fresh ones. These two types of fish are cold in nature and toxic, and are not desirable foods.
HT Fish (Note: Original text contains garbled characters, retained as HT): Raised in ponds, characterized by a large head and slender body. Sweet in taste, neutral in nature, beneficial to the person.
Silver-striped fish (Yintiaoyu): Sweet in taste, neutral in nature, non-toxic. Expands the middle jiao and strengthens the stomach; making soup with ginger is excellent.