《千金方》消食断下丸，寒冷者常将之，方∶
曲末（一升） 大麦 末（一升） 吴茱萸（四两）
三味，蜜和服十五丸如梧子，日三。
又云∶消食丸，主数年不能食方∶
小麦 （一升） 干姜（四两） 乌梅（四两） 曲（一升）
四味，蜜和服十丸，日再，至四十丸寒在胸中及反胃翻心者皆瘥。
《范汪方》治久寒不欲饮食数十岁方∶
茱萸（八合） 生姜（一斤，切） 硝石（一升）
凡三物，清酒一升，水五合，煮令得四升，绞去滓，温饮二升，病即下去，勿复服也。
《葛氏方》治胃中虚冷不能饮食，食辄不消，羸瘦 乏、四肢 弱、百疾因此牙生方∶
薤白（一斤） 枳实（三两） 橘皮（一两） 大枣（二十枚） 粳米（二合） 豉（七
合）
以水七升，先煮薤，得五升，纳诸药，煮取二升半，分三服，日日作之。
《广济方》疗冷气不能食及少气调中丸方∶
人参（五两） 茯苓（五两） 甘草（五两） 白术（五两） 干姜（四两）
捣，以蜜和丸，空腹温酒服如梧子三十丸，日二夜一，不饮酒，煮大枣饮下。
《录验方》治恶食人参汤方∶
人参（四两） 生姜（二斤） 浓朴（二两） 枳实（二两） 甘草（二两）
凡五物，切，以水六升，煮取二升，分三服。
《集验方》治久寒胸胁逆满不能食吴茱萸汤方∶
吴茱萸（一升） 人参（一两） 生姜（八两） 小麦（一升） 甘草（一两） 桂心
（一两） 半夏
凡八物， 咀，以清酒五升，水三升，煮取三升，绞去滓，适寒温，饮一升，日三。
《千金方》中的消食断下丸，适用于寒冷体质者常服。处方：神曲末（一升），大麦末（一升），吴茱萸（四两）。将这三味药，用蜂蜜调和制成梧桐子大小的丸剂，每次服用十五丸，每日三次。
又说：消食丸，主治多年食欲不振的方剂：小麦（一升），干姜（四两），乌梅（四两），神曲（一升）。将这四味药，用蜂蜜调和制成丸剂，每次服用十丸，每日两次，累计服用至四十丸时，若寒邪在胸中以及反胃、恶心等症状都会痊愈。
《范汪方》治疗长期受寒导致不想饮食达数十年的方剂：吴茱萸（八合），生姜（一斤，切片），硝石（一升）。共三味药，加入清酒一升，水五合，煮至剩余四升，过滤去渣，温服二升，病邪随即排出，不再服用。
《葛氏方》治疗胃中虚冷导致不能饮食，进食后不消化，身体消瘦乏力、四肢软弱，各种疾病因此产生的方剂：薤白（一斤），枳实（三两），橘皮（一两），大枣（二十枚），粳米（二合），豆豉（七合）。用水七升，先煮薤白，煮至剩五升，加入其他药物，煮取二升半，分三次服用，每天制作服用。
《广济方》治疗冷气导致不能进食及气短的中气调理丸方剂：人参（五两），茯苓（五两），甘草（五两），白术（五两），干姜（四两）。捣碎，用蜂蜜和丸，空腹时用温酒送服梧桐子大小三十丸，每日两次，夜间一次，若不饮酒，则煮大枣汤送下。
《录验方》治疗厌恶饮食的人参汤方剂：人参（四两），生姜（二斤），厚朴（二两），枳实（二两），甘草（二两）。共五味药，切碎，用水六升，煮取二升，分三次服用。
《集验方》治疗长期受寒导致胸胁胀满逆气、不能进食的吴茱萸汤方剂：吴茱萸（一升），人参（一两），生姜（八两），小麦（一升），甘草（一两），桂心（一两），半夏。共八味药，切碎，用清酒五升，水三升，煮取三升，过滤去渣，待温度适宜，服用一升，每日三次。
The Xiao Shi Duan Xia Wan (Digestive Aid and Stopping Diarrhea Pill) from *Qianjin Fang* (Essential Prescriptions Worth a Thousand Gold) is suitable for regular use by those with cold constitutions. Prescription: Shen Qu Mo (End of Aspergillus Powder, 1 sheng), Da Mai Mo (End of Hordeum Vulgare Powder, 1 sheng), Wuzhuyu (Evodiae Fructus, 4 liang). These three ingredients are mixed with honey to form pills the size of a Chinese quince seed. Take fifteen pills per dose, three times daily.
It is also stated: The Xiao Shi Wan (Digestive Aid Pill) treats chronic anorexia lasting several years. Prescription: Xiaomai (Tritici Semen, 1 sheng), Ganjiang (Zingiberis Rhizoma, 4 liang), Wumei (Mume Fructus, 4 liang), Qu (Aspergillus, 1 sheng). These four ingredients are mixed with honey to form pills. Take ten pills per dose, twice daily. Upon reaching a cumulative intake of forty pills, if the cold pathogen is in the chest or if there is regurgitation and nausea, all will be cured.
The *Fan Wang Fang* treats long-standing cold causing loss of appetite for decades. Prescription: Zhuyu (Evodiae Fructus, 8 he), Shengjiang (Zingiberis Rhizoma Recens, 1 jin, sliced), Xiaoshi (Natrii Sulfas, 1 sheng). These three ingredients are boiled with 1 sheng of clear wine and 5 he of water until reduced to 4 sheng. Strain and remove the dregs. Drink 2 sheng warm. The disease will pass, and no further administration is needed.
The *Ge Shi Fang* treats deficiency-cold in the stomach leading to inability to eat, indigestion after eating, emaciation, fatigue, weakness of the four limbs, and various diseases arising from this cause. Prescription: Xiebai (Allii Macrostemonis Bulbus, 1 jin), Zhishi (Aurantii Fructus Immaturus, 3 liang), Ju Pi (Citri Reticulatae Pericarpium, 1 liang), Dazao (Jujubae Fructus, 20 pieces), Jingsmi (Oryzae Glutinis Semen, 2 he), Chi (Sojae Semen Praeparatum, 7 he). Boil in 7 sheng of water. First boil Xiebai until 5 sheng remain, then add the other herbs. Boil until 2.5 sheng remain. Divide into three doses and take daily.
The *Guang Ji Fang* treats Linqi (Cold Qi) causing anorexia and shortness of breath via the Tiaozhong Wan (Middle-Qi Regulating Pill). Prescription: Renshen (Ginseng Radix et Rhizoma, 5 liang), Fuling (Poria, 5 liang), Gancao (Glycyrrhizae Radix et Rhizoma, 5 liang), Baizhu (Atractylodis Macrocephalae Rhizoma, 5 liang), Ganjiang (Zingiberis Rhizoma, 4 liang). Pound into powder, mix with honey to form pills. Take thirty pills (size of a Chinese quince seed) with warm wine on an empty stomach, twice daily and once at night. If not drinking wine, take with decoction of Dazao (Jujubae Fructus).
The *Lu Yan Fang* treats aversion to food via the Renshen Tang (Ginseng Decoction). Prescription: Renshen (Ginseng Radix et Rhizoma, 4 liang), Shengjiang (Zingiberis Rhizoma Recens, 2 jin), Houpo (Magnoliae Officinalis Cortex, 2 liang), Zhishi (Aurantii Fructus Immaturus, 2 liang), Gancao (Glycyrrhizae Radix et Rhizoma, 2 liang). These five ingredients are cut up, boiled in 6 sheng of water until 2 sheng remain. Divide into three doses.
The *Ji Yan Fang* treats long-standing cold causing fullness and rebellious qi in the chest and hypochondrium, leading to anorexia, via the Wuzhuyu Tang (Evodiae Decoction). Prescription: Wuzhuyu (Evodiae Fructus, 1 sheng), Renshen (Ginseng Radix et Rhizoma, 1 liang), Shengjiang (Zingiberis Rhizoma Recens, 8 liang), Xiaomai (Tritici Semen, 1 sheng), Gancao (Glycyrrhizae Radix et Rhizoma, 1 liang), Guixin (Cinnamomi Ramulus, 1 liang), Banxia (Pinelliae Rhizoma). These eight ingredients are chopped, boiled in 5 sheng of clear wine and 3 sheng of water until 3 sheng remain. Strain and remove the dregs. When the temperature is suitable, drink 1 sheng, three times daily.