赤茯苓 白茯苓 等分，为细末，以新汲水 洗，澄去筋脉，控干，复研
为末，别取地黄汁与好酒，同于银石器内熬成膏，搜和，丸如桐子大，每服一丸，
细嚼，空心，用盐酒送下。
人参 半夏 白茯苓 陈皮 柏子仁 甘草（炙） 麝香（少许，另研） 生姜煎，入麝香
调匀和服，加郁李仁更妙。
熟附子（童便浸） 人参（各一钱） 麝香（少许） 上末之，糊丸，如桐子大，麝香为
衣，每服七丸，灯心汤下。
黄 （一钱半） 人参（一钱） 白术 陈皮 当归 芍药（各五分） 甘草（炙） 升麻 柴胡（各三分）
蔓荆子 川芎 细辛（各二分） 水煎服。
羌活 防风（各一两） 柴胡（七钱） 川芎（五钱） 甘草（炙，一两半） 黄连（炒，一两） 黄芩（三两，
一半酒制，一半炒） 为细末，每服二钱，热盏内入茶少许，汤调如膏，抹在口内，少用
白汤，临卧送下。
羌活（三钱） 酒知母 酒黄芩（各二钱半） 黄 酒黄柏（各一钱） 防风 升麻（各七分）
柴胡 本 酒黄连 生地黄 甘草（各五分） 川芎 荆芥 蔓荆子（各二分） 苍术 当归（各
三分） 细辛 红花（各少许） 分作二服，每服水二盏，煎一盏，去渣，稍热服，食远。
第一方：赤茯苓与白茯苓各取等量，研磨成细粉。用新汲取的井水清洗药材，沉淀后去除杂质筋脉，控干水分，再次研磨成细末。另外取地黄汁和优质黄酒，一同在银器或石器中熬制成膏状，用来调和药粉，制成梧桐子大小的丸剂。每次服用一丸，细细咀嚼，空腹时，用盐酒送服。
第二方：人参、半夏、白茯苓、陈皮、柏子仁、炙甘草，加水与生姜煎煮，待药液煎好后，加入少许另研好的麝香，搅拌均匀后服用。若加入郁李仁，效果更佳。
第三方：人参与片脑（冰片）各取少许，研磨成粉末，用甘草汤调匀后服用。
第四方：熟附子（用童便浸泡处理）、人参各一钱，麝香少许。将药物研磨成粉末，用米糊作为粘合剂制成梧桐子大小的丸剂，以麝香粉末为衣包裹。每次服用七丸，用灯心草煎汤送服。
第五方：黄芪一钱半，人参一钱，白术、陈皮、当归、芍药各五分，炙甘草、升麻、柴胡各三分，蔓荆子、川芎、细辛各二分。加水煎煮后服用。
第六方：羌活、防风各一两，柴胡七钱，川芎五钱，炙甘草一两半，黄连（炒制）一两，黄芩三两（一半用酒炮制，一半炒制）。将上述药物研磨成细末，每次服用二钱。在温热的茶盏中加入少许茶水，用药粉调成膏状，涂抹在口腔内，随后少量饮用白开水，临睡前送下。
第七方：羌活三钱，酒知母、酒黄芩各二钱半，黄芪、酒黄柏各一钱，防风、升麻各七分，柴胡、藁本、酒黄连、生地黄、甘草各五分，川芎、荆芥、蔓荆子各二分，苍术、当归各三分，细辛、红花各少许。将药物分为两份服用，每份用水两盏，煎至一盏，滤去药渣，稍加热后服用，应在饭后较长时间服用。
Formula 1: Equal parts of *Chifuling* (Red Poria) and *Baifuling* (White Poria) are ground into a fine powder. The herbs are washed with freshly drawn well water, allowed to settle, and the fibrous impurities are removed. After draining, they are ground again into a fine powder. separately, juice from *Dihuang* (Rehmannia Root) and good quality yellow wine are boiled together in a silver or earthenware vessel until reduced to a paste. This paste is used to bind the powder, forming pills the size of paulownia seeds. Each dose consists of one pill, which should be chewed thoroughly and taken on an empty stomach with salted wine.
Formula 2: *Renshen* (Ginseng), *Banxia* (Pinellia Tuber), *Baifuling* (White Poria), *Chenpi* (Aged Tangerine Peel), *Baiziren* (Biota Seed), and *Zhigancao* (Honey-fried Licorice Root) are decocted with water and fresh ginger. Once decocted, a small amount of *Shexiang* (Musk), separately ground, is added and mixed evenly before ingestion. Adding *Yuliren* (Prunus Armeniaca Seed) is considered even more effective.
Formula 3: A small amount of *Renshen* (Ginseng) and *Pian Nao* (Borneol) are ground into powder and taken with *Gancao Tang* (Licorice Decoction).
Formula 4: *Shufuzi* (Prepared Aconite Child Root), soaked in child's urine, and *Renshen* (Ginseng), each one qian, along with a small amount of *Shexiang* (Musk), are ground into powder. Rice paste is used as a binder to form pills the size of paulownia seeds, coated with *Shexiang* powder. Each dose is seven pills, taken with a decoction of *Xincaogen* (Centella Herb).
Formula 5: *Huangqi* (Astragalus Root) one and a half qian, *Renshen* (Ginseng) one qian, *Baizhu* (Atractylodes Rhizome), *Chenpi* (Aged Tangerine Peel), *Danggui* (Angelica Sinensis Root), and *Shaoyao* (Peony Root), each five fen, *Zhigancao* (Honey-fried Licorice Root), *Shengma* (Cimicifuga Rhizome), and *Chaihu* (Bupleurum Root), each three fen, *Manjingzi* (Vernonia Seed), *Chuanxiong* (Sichuan Lovage Rhizome), and *Xixin* (Asarum Root), each two fen. Decoct with water and take.
Formula 6: *Qianghuo* (Notopterygium Rhizome) and *Fangfeng* (Saposhnikovia Root), each one liang; *Chaihu* (Bupleurum Root) seven qian; *Chuanxiong* (Sichuan Lovage Rhizome) five qian; *Zhigancao* (Honey-fried Licorice Root) one and a half liang; *Huanglian* (Coptis Rhizome), stir-fried, one liang; *Huangqin* (Scutellaria Root) three liang (half prepared with wine, half stir-fried). Grind all into a fine powder. For each dose of two qian, add a little tea to a warm cup, mix the powder with the tea to form a paste, apply it inside the mouth, and then swallow with a small amount of plain boiled water just before bedtime.
Formula 7: *Qianghuo* (Notopterygium Rhizome) three qian; *Jiu Zhimu* (Anemarrhena Rhizome prepared with wine) and *Jiu Huangqin* (Scutellaria Root prepared with wine), each two and a half qian; *Huangqi* (Astragalus Root) and *Jiu Huangbai* (Phellodendron Bark prepared with wine), each one qian; *Fangfeng* (Saposhnikovia Root) and *Shengma* (Cimicifuga Rhizome), each seven fen; *Chaihu* (Bupleurum Root), *Ben* (Ligusticum Chuanxiong Rhizome), *Jiu Huanglian* (Coptis Rhizome prepared with wine), *Shengdihuang* (Rehmannia Root prepared by steaming and drying), and *Gancao* (Licorice Root), each five fen; *Chuanxiong* (Sichuan Lovage Rhizome), *Jingjie* (Schizonepeta Spike), and *Manjingzi* (Vernonia Seed), each two fen; *Cangzhu* (Atractylodes Lancea Rhizome) and *Danggui* (Angelica Sinensis Root), each three fen; *Xixin* (Asarum Root) and *Honghua* (Carthamus Flower), each a small amount. Divide the mixture into two doses. For each dose, decoct with two cups of water until one cup remains, strain, and take slightly warm after a considerable time following meals.