方一十七首
治产后下痢。
阿胶 当归 黄柏 黄连（各一两） 陈禀米（一升） 蜡（如棋子三枚）
上六味， 咀，以水八升煮米蟹目沸，去米纳药，煮取二升，去滓，纳胶蜡令烊。分四
服，一日令尽。
治产后余寒，下痢便脓血赤白，日数十行，腹痛时时下血。
桂心 甘草（各二两） 白蜜（一升） 干姜（二两） 当归（三两） 赤石脂（十两，
绵裹）
附子（一两，炮去皮，破）
上七味， 咀，以水六升，煮取三升，纳蜜再沸。分三服，日三。
治产后下痢诸疗不断。
羊脂（五两） 当归 干姜 黄柏 黄连（各三两）
上五味， 咀，以水九升，煮取三升，去滓，纳脂令烊。分三服。
治产后下痢虚乏羸瘦方∶
黄雌鸡（一只，冶如食注去脏，勿中水） 赤小豆（二升） 吴茱萸 独活 人参 黄
连
甘草（各二两） 黄 麦门冬（去心） 当归（各三两） 大枣（三十枚，擘）
上一十一味， 咀，以水二斗煮鸡豆，令余一斗，去鸡豆澄清，纳药煮取三升。分三服
。鸡买成死者，勿杀。
治产后寒热下痢方∶
鹿肉（三斤） 葱白（一把） 人参 当归 黄芩 桂心 甘草（各一两） 芍药（二
两） 豉
（一升） 生姜（切） 干地黄（各三两）
上一十一味， 咀，以水二斗煮肉取一斗，纳诸药煮取三升。分三服。
第十七方
治疗产后痢疾。
阿胶、当归、黄柏、黄连（各一两），陈禀米（一升），蜡（如棋子大小的三枚）。
以上六味药，切碎，用水八升煮米至沸腾如蟹眼状，去掉米粒后放入药物，煎煮取汁二升，滤去药渣，加入阿胶和蜡使其溶化。分四次服用，一天内服完。
治疗产后余寒未尽，下痢便脓血，赤白相间，每天数十次，腹痛且不时出血。
桂心、甘草（各二两），白蜜（一升），干姜（二两），当归（三两），赤石脂（十两，用绵布包裹），附子（一两，炮制去皮破开）。
以上七味药，切碎，用水六升，煎煮取汁三升，加入蜂蜜再煮沸。分三次服用，每天三次。
治疗产后痢疾各种疗法无效者。
羊脂（五两），当归、干姜、黄柏、黄连（各三两）。
以上五味药，切碎，用水九升，煎煮取汁三升，滤去药渣，加入羊脂使其溶化。分三次服用。
治疗产后痢疾导致身体虚弱消瘦的方子：
黄雌鸡（一只，处理得像做饭那样，去除内脏，不要沾水），赤小豆（二升），吴茱萸、独活、人参、黄连、甘草（各二两），黄芪、麦门冬（去心）、当归（各三两），大枣（三十枚，掰开）。
以上十一味药，切碎，用水二斗煮鸡和豆子，直到剩余一斗水，去掉鸡和豆子并澄清液体，放入药物煎煮取汁三升。分三次服用。买来的鸡如果是自然死去的，不要用杀死的。
治疗产后寒热交替伴下痢的方子：
鹿肉（三斤），葱白（一把），人参、当归、黄芩、桂心、甘草（各一两），芍药（二两），豉（一升），生姜（切片）、干地黄（各三两）。
以上十一味药，切碎，用水二斗煮肉取汁一斗，放入所有药物煎煮取汁三升。分三次服用。
Formula Seventeen
Treats dysentery postpartum.
Ejiao (Donkey-hide Gelatin), Danggui (Angelicae Sinensis Radix), Huangbai (Phellodendri Cortex), Huanglian (Coptidis Rhizoma) (each 1 liang), Chenbingmi (aged rice) (1 sheng), La (beeswax) (three pieces the size of chessmen).
The above six ingredients are cut into small pieces, boiled in 8 sheng of water with the rice until it boils like crab eyes, then the rice is removed. The herbs are added and boiled to obtain 2 sheng of decoction. The dregs are filtered out, and Ejiao and beeswax are added and melted. Divide into four doses and consume within one day.
Treats residual cold postpartum, dysentery with pus and blood in stool, mixed red and white discharge, occurring dozens of times a day, accompanied by abdominal pain and intermittent bleeding.
Guixin (Cinnamon Twig), Gancao (Licorice Root) (each 2 liang), Baimi (White Honey) (1 sheng), Jiangjiang (Dried Ginger) (2 liang), Danggui (Angelicae Sinensis Radix) (3 liang), Chishizhi (Halloysitum Rubrum) (10 liang, wrapped in cotton), Fuzi (Prepared Aconiti Lateralis Radix) (1 liang, processed, skin removed, broken).
The above seven ingredients are cut into small pieces, boiled in 6 sheng of water to obtain 3 sheng of decoction. White honey is added and brought to a boil again. Divide into three doses, taken three times a day.
Treats postpartum dysentery where various treatments have failed.
Yangzhi (Mutton Fat) (5 liang), Danggui (Angelicae Sinensis Radix), Jiangjiang (Dried Ginger), Huangbai (Phellodendri Cortex), Huanglian (Coptidis Rhizoma) (each 3 liang).
The above five ingredients are cut into small pieces, boiled in 9 sheng of water to obtain 3 sheng of decoction. The dregs are filtered out, and mutton fat is added and melted. Divide into three doses.
Formula for treating postpartum dysentery leading to weakness and emaciation:
Huangji (Yellow Hen) (one chicken, prepared for cooking, viscera removed, do not wash with water), Chixiaodou (Adzuki Bean) (2 sheng), Wuzhuyu (Evodiae Fructus), Duhuo (Angelicae Pubescentis Radix), Renshen (Ginseng Radix et Rhizoma), Huanglian (Coptidis Rhizoma), Gancao (Licorice Root) (each 2 liang), Huangqi (Astragali Radix), Maimendong (Ophiopogonis Radix) (heart removed), Danggui (Angelicae Sinensis Radix) (each 3 liang), Dazao (Jujubae Fructus) (30 pieces, split open).
The above eleven ingredients are cut into small pieces, boiled in 2 dou of water with the chicken and beans until 1 dou remains. Remove the chicken and beans, clarify the liquid, add the herbs, and boil to obtain 3 sheng of decoction. Divide into three doses. Do not use chickens that were killed; only use those that died naturally.
Formula for treating postpartum alternating chills and fever with dysentery:
Lurou (Deer Meat) (3 jin), Congbai (Scallion White) (one bunch), Renshen (Ginseng Radix et Rhizoma), Danggui (Angelicae Sinensis Radix), Huangqin (Scutellariae Radix), Guixin (Cinnamon Twig), Gancao (Licorice Root) (each 1 liang), Shaoyao (Paeoniae Radix) (2 liang), Chi (Fermented Soybean) (1 sheng), Shengjiang (Fresh Ginger) (sliced), Dihuang (Rehmanniae Radix Preparata) (each 3 liang).
The above eleven ingredients are cut into small pieces, boiled in 2 dou of water with the meat to obtain 1 dou of broth. Add all herbs and boil to obtain 3 sheng of decoction. Divide into three doses.