蜜（半合） 酥（半合）
上二味，暖之，和方寸匕服之。一法蜜多酥少。一方以三指撮为定。主疗诸风病，禁猪
肉、豉等，食之即失药力。
取散五两，生胡麻脂三升投之，微火暖之，勿令热。旦接取上油一合，暖，空肚服之
。日一服，油尽取滓服之。主偏风、半身不遂并诸百病，延年不老。
暖牛乳一升，和方寸匕服之，日一服。主女人绝产无子，发白更黑。
以牛尿一合，暖，和方寸匕服之，遣四人搦脚手，令气息通流，主五种癫。若重者从少
服渐加至一匕。若候身作金色变为少年，颜若桃李，延年益寿。
上件服药时，皆须平旦空腹服之。以静密室中，不得伤风及多语戏笑作务等事。所食
桃李粳米新舂粟，禁一切鱼肉豉陈臭等物，得食乳酪油，其药功说不能尽。久服神仙，八十
老人状如少年。若触药发时，身体胀满四肢强直，俱赤脱却衣裳，向火灸
生地黄（五十斤）
上一味，捣之，以水三升绞取汁，澄去滓，微火上煎减半。即纳好白蜜五升、枣脂一升
，搅令相得乃止。每服鸡子大一枚，日三服。令人肥美色。
又方
上一味，细切，以淳酒二斗浸经三宿，出曝令干。又浸酒中直令酒尽。又取甘草、巴戟
天、浓朴、干漆、覆盆子各一斤，各捣下筛和之，饭后酒服方寸匕，日三服，加至二匕。使
人老者还少，强力无病延年。（《千金》无甘草）
作熟干地黄法
别采地黄，去须叶及细杨，捣取汁以渍肥者，着甑中土及米无在以盖其上蒸之。一时
出，暴燥。更纳汁中又蒸之。一时出，暴以汁尽止，便干之。亦可直切地黄蒸之半日，数数
种地黄法（并造）
先择好肥地黄赤色虚软者，选取好地深耕之。可于腊月预耕冻地弥佳。择肥大地黄根切
断，长三四分至一二寸许。一斛可种一亩，二月三月种之。作畦 相去一尺。生后随后锄壅
及数芸之。至九月十月视其叶小衰，乃掘取一亩得二十许斛，择取大根水净洗。其细根及剪
头尾辈亦洗之。日曝令极燥小 ，乃以刀切长寸余白茅覆甑下蒸之，密盖上，亦可囊盛土填
之。从旦至暮，当日不尽者明日又择取蒸之。先时已捣其细碎者，取汁于铜器中煎之，可如
薄饴，将地黄纳汁中周匝，出，曝干。又纳之汁尽止。率百斤生者合得三十斤。取初八月九
月中掘者，其根勿令太老，强蒸则不消，尽有筋脉。初以地黄纳甑中时，先用铜器承其下，
以好酒淋洒地黄上令匝，汁后下器中，取以并和煎汁最佳也。
蜜（半合） 酥（半合）
以上两味药，加热使其温暖，调和后每次服用一方寸匕。另一种方法是用较多的蜜和较少的酥。还有一种方法是以三指撮取为定量的标准。主治各种风病，服药期间禁止食用猪肉、豆豉等食物，否则会使药效丧失。
取散剂五两，加入生胡麻脂三升投入其中，用微火加热使其温暖，不要让它变热。早晨取出上面的一合油，加热后空腹服用。每天服用一次，待油吃完后，将药渣也服下。主治偏风、半身不遂以及各种百病，能延年益寿，使人不老。
取温水一合，与三指撮的药粉调和，空腹每天服用一次。主治身体消瘦羸弱以及恶疮、癣疥和各种风病。
取温热的牛乳一升，与一方寸匕的药粉调和服用，每天服用一次。主治妇女不孕无子，能使白发变黑。
取温热的浓酪浆五合，与一方寸匕的药粉调和服用，每天服用一次。主治膈上痰饮、水气以及各种风病。
取牛尿一合，加热后与一方寸匕的药粉调和服用，并派四人揉捏患者的手脚，使气息通畅流动，主治五种癫病。如果病情较重，从少量开始逐渐增加至一方寸匕。如果等待身体呈现金色，变为少年模样，面色如桃花李花般红润，就能延年益寿。
上述所有服药方法，都必须在清晨空腹时服用。要在安静密闭的房间内，不得受风及多言戏笑、从事劳作等事情。所食用的桃李、粳米、新舂的粟米是允许的，禁止食用一切鱼肉、豆豉、陈旧发臭等食物，若能食用乳酪油，其药效功效难以尽述。长期服用可成神仙，八十岁的老人也能恢复少年的体态。如果在触药发作时，出现身体胀满、四肢强直、全身发红脱去衣裳、靠近火源艾灸等情况……
生地黄（五十斤）
以上一味药，捣碎，用水三升绞取汁液，澄清去掉药渣，用微火煎煮至减半。随即加入优质的白蜜五升、枣脂一升，搅拌混合均匀即可停止。每次服用如鸡蛋大一枚，每天服用三次。能使人肌肤肥美润泽。
又一方
以上一味药，细切，用淳酒二斗浸泡经过三个夜晚，取出晾晒使其干燥。再次浸入酒中直到酒被吸尽。再取甘草、巴戟天、厚朴、干漆、覆盆子各一斤，分别捣碎过筛后混合，饭后用酒送服一方寸匕，每天三次，剂量可增加至二方寸匕。能使老年人恢复年轻，精力充沛无病延年。（《千金要方》中没有甘草）
制作熟干地黄的方法
另外采集地黄，去除须根、叶片及细小的枝梗，捣取汁液用来浸泡肥大的地黄块，放入甑中，在底部铺上土或米以防粘底，盖上盖子蒸制。一个时辰后取出，暴晒干燥。再次放入汁液中然后蒸制。又一个时辰后取出，暴晒直到汁液用完为止，然后晾干。也可以直接将地黄切片蒸半天，多次翻动。
种植地黄的方法（包括制作过程）
先选择好肥大、红色、虚软的地黄作为种源，选取好的土地深耕。最好在腊月预先耕冻土地更佳。选择肥沃大地黄的根切断，长度约三四分至一二寸左右。一斛种子可种植一亩地，在二月三月种植。做畦，株距相隔一尺。生长后随即锄草培土及多次除草。到九月十月观察叶子小而衰败时，便挖掘收获，一亩可得二十许斛，挑选大根用清水洗净。细小的根及剪去头尾的部分也清洗。日晒使其极度干燥，然后用刀切成一寸余长，用白茅覆盖在甑下蒸制，严密盖好，也可以用袋子装土填塞。从早到晚，当天蒸不完的第二天再挑选蒸制。先前已捣碎的细碎部分，取汁在铜器中煎煮，稠度像薄饴糖一样，将地黄放入汁中四周浸透，取出，晒干。再次放入直到汁液用完为止。通常一百斤生地可得三十斤成品。选择在初八、九、月中掘取的地黄，其根不要过于老硬，强行蒸制则不易消化，保留全部筋脉。最初将地黄放入甑中时，先用铜器承接在下面，用好酒淋洒在地黄上使其湿润，流下的汁液收集在容器中，取来并与煎汁混合最佳。
Honey (Ban Ge, half a unit of volume) and Butter (Ban Ge, half a unit of volume).
Take the above two ingredients, warm them, mix well, and take one Fang Cun Bi (a square-inch spoonful) at a time. Another method uses more honey and less butter. Yet another method determines the dose by three fingers' pinch. It treats various Wind diseases. Pork and Dou Chi (Fermented Soybeans) are prohibited during treatment; consuming them will nullify the medicinal effect.
Take five Liang of the powder, add three Sheng of fresh Sesame Oil, put it in, and warm it over a slight fire. Do not let it become hot. In the morning, take one Ge (a unit of volume) of the upper oil, warm it, and take it on an empty stomach. Take once a day. After the oil is finished, consume the dregs. It treats Pian Feng (Hemiplegia), Ban Shen Bu Sui (Half-body paralysis), and various hundred diseases, promoting longevity and preventing aging.
Take one Ge of warm water, mix with a three-fingers' pinch of powder, and take once daily on an empty stomach. It treats emaciation, malignant sores, tinea, scabies, and various Wind conditions.
Take one Sheng of warm cow's milk, mix with one Fang Cun Bi of powder, and take it. Take once a day. It treats female infertility and childlessness, and can turn white hair black again.
Take five Ge of warm thick yogurt/cheese whey, mix with one Fang Cun Bi of powder, and take it. Take once a day. It treats Phlegm-fluid retention above the diaphragm, Water-Qi, and various Wind diseases.
Take one Ge of cow urine, warm it, mix with one Fang Cun Bi of powder, and take it. Have four people massage the patient's hands and feet to promote the smooth flow of Qi and Blood. It treats the Five Types of Dian (Epilepsy/Mental Disorder). If the condition is severe, start with a small dose and gradually increase to one Fang Cun Bi. If one waits until the body takes on a golden hue and transforms into a youthful state, with a face like peach and plum blossoms, it promotes longevity and health.
For all the above medication regimens, they must be taken on an empty stomach at dawn. One should remain in a quiet, sealed room, avoiding exposure to Wind, excessive talking, joking, or physical labor. Allowed foods include peaches, plums, Jing Mi (Rice), and newly threshed Su (Millet). All pork, fish, Dou Chi (Fermented Soybeans), and stale/foul-smelling foods are prohibited. Consuming milk, cheese, and oil enhances the efficacy, which cannot be fully described. Long-term use leads to immortality; an eighty-year-old may regain the appearance of a youth. If a reaction occurs upon taking the medicine, characterized by bodily distension, limb rigidity, redness, stripping off clothes, and seeking warmth/moxibustion...
Sheng Di Huang (Raw Rehmanniae Radix, fifty Jin).
Take this single ingredient, crush it, add three Sheng of water, squeeze out the juice, clarify it to remove dregs, and simmer over a slight fire until reduced by half. Then add five Sheng of good White Honey and one Sheng of Jujube Fat, stir until well combined, and stop. Take one pill-sized amount (equivalent to a chicken egg) each time, three times a day. It makes the person plump and improves skin complexion.
Another Prescription
Take this single ingredient, cut finely, and soak in two Dou of pure wine for three nights. Remove and sun-dry until dry. Soak again in wine until the wine is exhausted. Then take Gan Cao (Licorice Root), Ba Ji Tian (Morinda Root), Hou Po (Magnolia Bark), Gan Qi (Dried Lacquer), and Fu Pen Zi (Raspberry) each one Jin. Crush and sieve them separately, then mix. Take one Fang Cun Bi after meals with wine, three times a day, increasing up to two Fang Cun Bi. It restores youth to the elderly, strengthens vitality, prevents disease, and promotes longevity. (Note: *Qian Jin Yao Fang* does not contain Gan Cao).
Method for Preparing Cooked Dry Di Huang
Separately harvest Di Huang, remove rootlets, leaves, and fine twigs. Crush to extract juice. Use this juice to soak fat Di Huang roots. Place them in a steamer (Zeng), lining the bottom with soil or rice to prevent sticking. Cover and steam for one Shi Chen (two hours). Remove and sun-dry thoroughly. Return to the juice and steam again. Steam for another Shi Chen, remove, and sun-dry until the juice is exhausted, then dry completely. Alternatively, slice Di Huang directly and steam for half a day, turning frequently.
Method for Planting Di Huang (Including Preparation)
First select good, fat, reddish, soft Di Huang as seed stock. Choose good land and plow deeply. Plowing frozen land in the twelfth lunar month is even better. Cut the roots of fertile large Di Huang into pieces about three to four Fen to one or two Cun long. One Hu (unit of volume) can plant one Mu (unit of area). Plant in the second or third lunar months. Make ridges with one Chi spacing between plants. After growth, hoe, hill soil, and weed repeatedly. By the ninth or tenth lunar month, when leaves appear small and withered, dig them up. One Mu yields approximately twenty Hu. Select large roots and wash clean with water. Wash fine roots and trimmed ends as well. Sun-dry until extremely dry. Cut into pieces slightly longer than one Cun. Cover with Bai Mao (Imperata Rhizome) and steam under a Zeng (steamer), covering tightly. Alternatively, fill bags with soil and place around them. From dawn to dusk, steam what remains the next day. The previously crushed fine parts are extracted for juice and boiled in a copper vessel until thick like thin malt syrup. Submerge Di Huang in this juice until saturated, remove, and sun-dry. Repeat until the juice is exhausted. Generally, one hundred Jin of raw material yields thirty Jin of product. Harvest in the eighth, ninth, or tenth days of the month. Ensure roots are not too old; forcing steam on old roots makes them indigestible and retains fibrous veins. When initially placing Di Huang in the steamer, place a copper vessel underneath to catch the liquid. Sprinkle good wine over the Di Huang to moisten it evenly. Collect the resulting liquid and mix it with the boiling juice for best results.