味辛，平，无毒。主五内邪气，散皮肤、骨节中淫淫温行毒，去三虫化食，逐寸白，散
肠中 喘息。一名无姑，一名 。生晋山川谷，三月采实，阴干。
味辛苦，大热，无毒。功用与吴茱萸同，少为劣尔，疗水气用之乃佳。
味甘咸，平，无毒。主折伤，破恶血，养好血，安胎，止痛，生肉。
味苦，平，无毒。主伤折，跌筋骨，生肌，破血止痛。酒水煮浓汁饮之。生
味甘咸，平，无毒。主伤折，筋骨疼痛，散血补血，产后血闷，止痛。酒水煮浓汁饮之，
生资州山谷。
味甘苦，微寒，无毒。主 疮，利小便，去痰热渴。令人少睡。春采之。
主下气，消宿食作饮，加茱萸、葱、姜等良。
味甘，寒，无毒。主伤中五劳六极，羸瘦，崩中脉绝，补虚益气，去肺中水气，唾血热
渴，水肿，腹满胪胀，利水道，去寸白，可以缝金疮，采无时，出土上者杀人。叶∶主除寒
热出汗。汁∶解蜈蚣毒。
味甘，有毒，黑者，主女子漏下，赤白汁，血病，症瘕积聚，阴痛，阴阳。寒热无子。
疗月水不调。其黄熟陈白者，止久泻，益气不饥；其金色者，治癖饮积聚，腹痛金疮。一名
桑菌，一名木麦。五木耳名 ，益气不饥，轻身强志。生犍为山谷，六月多雨时采，即曝干。
味苦甘，平，无毒。主嗔怒邪气，主虚汗头风。女子子阴寒肿痛，疗痰热，温疟，可为
吐汤，利水道。一名女萝。生熊耳山川谷松树上。五月采，阴干。
（芜荑）味辛，性平，无毒。主治五脏内的邪气，能消散皮肤、骨节中弥漫温行的毒邪，去除三虫并帮助消化，驱除寸白虫，缓解肠中喘息。又名无姑，又名[缺字]。产于晋地山川河谷，三月采集果实，阴干备用。
（吴茱萸）味辛苦，性大热，无毒。功效与吴茱萸相同，只是稍逊一筹，治疗水气病使用它效果很好。
（某药）味甘咸，性平，无毒。主治跌打损伤，破除瘀血，滋养新血，安胎，止痛，促进肌肉生长。
（某药）味苦，性平，无毒。主治跌打损伤，筋骨受损，生肌，破血止痛。用酒和水煮成浓汁饮用。产于[缺字]。
（某药）味甘咸，性平，无毒。主治跌打损伤，筋骨疼痛，散血补血，产后血闷，止痛。用酒和水煮成浓汁饮用。产于资州山谷。
（某药）味甘苦，微寒，无毒。主治[疮名]，通利小便，去除痰热口渴。使人睡眠减少。春季采集。
（某药）主治下气，消除宿食形成的饮邪，加入茱萸、葱、姜等效果良好。
（某药）味甘，性寒，无毒。主治内伤及五劳六极，身体消瘦，崩漏脉绝，补虚益气，去除肺中水气，唾血热渴，水肿，腹部胀满，通利水道，去除寸白虫，可用于缝合金疮，随时可采，但出土上的会致人死亡。叶：主治去除寒热出汗。汁：解蜈蚣毒。
（某药）味甘，有毒，黑色的主治女子漏下，赤白带下，血病，症瘕积聚，阴痛，阴阳失调，寒热不孕。治疗月经不调。其黄色熟透陈旧的白色者，止久泻，益气不饥；其金色者，治疗癖饮积聚，腹痛金疮。又名桑菌，又名木麦。五种木耳名为[缺字]，益气不饥，轻身强志。产于犍为山谷，六月多雨时采集，随即曝晒干燥。
（松萝）味苦甘，性平，无毒。主治怒气邪气，主治虚汗头风。女子外阴寒冷肿痛，治疗痰热，温疟，可作为催吐汤剂，通利水道。又名女萝。产于熊耳山川谷松树上。五月采集，阴干。
(Wuyi) Pungent in flavor, neutral in nature, non-toxic. It primarily treats pathogenic factors within the five zang organs, disperses toxic heat permeating the skin and joints, eliminates three types of parasites (San Chong), aids digestion, expels Taenia saginata (Cunbai), and relieves intestinal wheezing. Also known as Wugu, or [missing character]. Grows in the mountains and valleys of Jin region; fruits are harvested in the third lunar month and dried in the shade.
(Wuzhuyu) Pungent and bitter in flavor, hot in nature, non-toxic. Its efficacy is similar to that of Evodiae Fructus (Wuzhuyu), though slightly inferior. It is particularly effective for treating water qi disorders.
[Unnamed Herb] Sweet and salty in flavor, neutral in nature, non-toxic. It primarily treats traumatic injuries, breaks up static blood, nourishes healthy blood, calms the fetus, alleviates pain, and promotes tissue regeneration.
[Unnamed Herb] Bitter in flavor, neutral in nature, non-toxic. It primarily treats fractures and dislocations, regenerates muscle tissue, breaks up blood stasis, and alleviates pain. Decoct with wine and water to drink the concentrated juice. Grows in [missing location].
[Unnamed Herb] Sweet and salty in flavor, neutral in nature, non-toxic. It primarily treats traumatic injuries, bone and joint pain, disperses blood stasis, tonifies blood, treats postpartum blood stagnation, and alleviates pain. Decoct with wine and water to drink the concentrated juice. Grows in the valleys of Zizhou.
[Unnamed Herb] Sweet and bitter in flavor, slightly cold in nature, non-toxic. It primarily treats [missing ulcer name], promotes urination, clears phlegm-heat and thirst, and reduces sleep requirement. Harvested in spring.
[Unnamed Herb] Directs qi downward, resolves retained food and fluid retention. Adding Evodiae Fructus (Wuzhuyu), Scallion Stem (Cong Bai), and Ginger Rhizome (Sheng Jiang) enhances its efficacy.
[Unnamed Herb] Sweet in flavor, cold in nature, non-toxic. It primarily treats internal injury and the six extremes of exhaustion (Liu Ji), emaciation, metrorrhagia with pulse disappearance, tonifies deficiency and qi, removes pulmonary fluid retention, hemoptysis, heat-thirst, edema, abdominal distension, promotes diuresis, expels Taenia saginata (Cunbai), and can be used for suturing metallic wounds. Can be harvested at any time, but those growing on exposed soil are poisonous. Leaves: treat chills and fever with sweating. Juice: antidote for centipede venom.
[Unnamed Herb] Sweet in flavor, toxic. The black variety treats leukorrhea (Lou Xia), red and white vaginal discharge, blood disorders, mass formations (Zheng Jia), genital pain, yin-yang imbalance, chills and fever, and infertility. It regulates menstrual irregularities. The yellow, ripe, aged white variety stops chronic diarrhea, tonifies qi, and prevents hunger; the golden variety treats hypochondriac fullness, fluid retention, masses, abdominal pain, and metallic wounds. Also known as Sangjun or Mumai. The five types of wood ear mushrooms are named [missing character]; they tonify qi, prevent hunger, lighten the body, and strengthen willpower. Grows in Jianwei valleys; harvested during the rainy season in the sixth lunar month and sun-dried immediately.
(Songluo / Ramalina) Bitter and sweet in flavor, neutral in nature, non-toxic. It treats anger-induced pathogenic factors, spontaneous sweating due to deficiency, and wind-headache. It treats cold swelling and pain of the female external genitals, clears phlegm-heat, treats warm malaria, and can be used as an emetic decoction to promote diuresis. Also known as Nuluo. Grows on pine trees in the mountains and valleys of Xiong'er. Harvested in the fifth lunar month and dried in the shade.