味甘，平，无毒。主寒热痿痹，女子带下，痈肿。生山阳，如 菌有刺。
主缓筋，令不痛。
味咸，平，无毒。主痹及热中，伤跌折。生山阴谷中，蔓草藤上，茎有刺，实如
味苦，有毒。主鼠 。一名百连，一名乌蓼，一名鼠茎，一名鹿蒲。生百余根，根有衣
裹茎，三月三日采根。
主齿痛，止渴轻身。生山阴，茎蔓延，大如葵，子滑小。
味苦，寒，无毒。主疥，诸久疮不瘳，生死肌，除大热，煮洗之。八月采，似 。
味甘，平，无毒。主消渴，少气，令人耐寒。生人家园中，大枝长须，多叶，而两两相
值，子如芥子。
味酸，无毒。主益气，出汗。一名君莒，一名衍草，一名道止，一名自死。生平陵，如
兰，叶黑浓白裹茎，实亦黑，九月采根。
味酸，温，无毒。主痿痹。一名类重。生田中高地，叶如天名精，美根，五月采
味甘，无毒。主痈肿恶疮，煮洗之。一名臣尧，一名臣骨，一名鬼芭。生平泽，
杀鼠，益气明目。一名百合。浓实，生禾间，茎黄，七月实黑，如大豆。
（蜀格）味甘，性平，无毒。主治寒热、痿痹，女子带下病，痈肿。生长于山阳之地，形状像菌类但有刺。
（另一种）主治筋脉弛缓，使疼痛停止。
（蜀椒）味咸，性平，无毒。主治痹证及热中病，跌打损伤骨折。生长于山阴的谷中，蔓生草本植物藤上，茎有刺，果实像……
（乌蓼）味苦，有毒。主治鼠瘘（淋巴结核）。又名百连、乌蓼、鼠茎、鹿蒲。生长出百余根，根部包裹着茎干，三月三日采集根部。
（经辩）味甘，性平，无毒。主治心腹疝气、癥瘕积聚，口疮、脐部创伤。又名经辩。
（葵子/相关植物）主治牙齿疼痛，止渴，轻身延年。生长于山阴，茎蔓延生长，大小如葵菜，种子光滑细小。
（某药）味苦，性寒，无毒。主治疥癣，各种久治不愈的疮疡，去除死肌，清除大热，煮水外洗。八月采集，形状像……
（漆叶/相关植物）味苦，主治身体瘙痒、疮疡，白秃疮，漆疮，用水清洗患处。生长于房陵。
（芥菜/相关植物）味甘，性平，无毒。主治消渴病，气短，使人耐寒。生长在人家的园圃中，枝干粗壮长须，叶子多，且两两相对排列，种子像芥菜籽。
（君莒/衍草）味酸，无毒。主治益气，发汗。又名君莒、衍草、道止、自死。生长于平陵，形状像兰草，叶子黑浓，白色包裹茎干，果实也是黑色的，九月采集根部。
（王草）味苦。主治身体发热邪气，小儿身体发热，用其洗浴。生长在山谷中。又名王草。
（类重）味酸，性温，无毒。主治痿痹。又名类重。生长在田地中的高地，叶子像天名精，根部美观，五月采集。
（鬼芭）味甘，无毒。主治痈肿恶疮，煮水外洗。又名臣尧、臣骨、鬼芭。生长于平原沼泽地带。
（百合）杀灭老鼠，益气明目。又名百合。果实饱满，生长在禾苗之间，茎为黄色，七月果实变黑，像大豆一样大。
(Shuge) The flavor is sweet, the nature is neutral, and it is non-toxic. It primarily treats chills and fever, flaccidity and bi-syndrome (painful obstruction), leukorrhea in women, and carbuncles and swellings. It grows in sunny mountain areas; its shape resembles mushrooms but has thorns.
(Another variety) Primarily treats flaccid sinews, relieving pain.
(Shujiao/Sichuan Pepper) The flavor is salty, the nature is neutral, and it is non-toxic. It primarily treats bi-syndrome (painful obstruction), heat in the middle jiao, and traumatic fractures from falls. It grows in valleys on the shady side of mountains, climbing as a vine on creeping herbs; the stem has thorns, and the fruit resembles...
(Wuliao/Polygonum multiflorum var.) The flavor is bitter, and it is toxic. It primarily treats scrofula (tuberculous lymphadenitis). Also known as Bailian, Wuliao, Shujing, and Lupu. It produces over a hundred roots; the root wraps around the stem. The roots are harvested on the third day of the third lunar month.
(Jingbian) The flavor is sweet, the nature is neutral, and it is non-toxic. It primarily treats abdominal hernia, zheng-jia masses (abdominal lumps), mouth ulcers, and umbilical injuries. Also known as Jingbian.
(Kui/Zhuma) It primarily treats toothache, relieves thirst, and lightens the body. It grows in shady mountain areas; the stem creeps and spreads, being as large as okra, with smooth, small seeds.
(A certain herb) The flavor is bitter, the nature is cold, and it is non-toxic. It primarily treats tinea (ringworm), various chronic sores that do not heal, removes necrotic tissue, clears intense heat, and is used for decoction washing. Harvested in August; its shape resembles...
(Qiye/Lacquer Tree Leaf) The flavor is bitter. It primarily treats body itching, sores, bald tinea capitis (white秃疮), and lacquer dermatitis; applied by washing. Grows in Fangling.
(Jiezai/Mustard Seed Plant) The flavor is sweet, the nature is neutral, and it is non-toxic. It primarily treats xiaoke (wasting-thirst syndrome/diabetes), shortness of breath, and enhances cold tolerance. Grows in household gardens; it has thick branches with long hairs, many leaves arranged oppositely in pairs, and seeds resembling mustard seeds.
(Junju/Yancao) The flavor is sour, and it is non-toxic. It primarily tonifies qi and induces sweating. Also known as Junju, Yanc grass, Daozhi, and Zisi. Grows in Pingling; it resembles orchids, with dark, dense leaves and white stems wrapped in foliage; the fruit is also black. Roots are harvested in September.
(Wangcao) The flavor is bitter. It primarily treats pathogenic heat causing body fever, especially pediatric febrile diseases; used for bathing. Grows in mountain valleys. Also known as Wangcao.
(Leizhong) The flavor is sour, the nature is warm, and it is non-toxic. It primarily treats flaccidity and bi-syndrome (painful obstruction). Also known as Leizhong. Grows in high ground in fields; the leaves resemble Tianmingjing (Physalis alkekengi), with beautiful roots. Harvested in May.
(Guibar) The flavor is sweet, and it is non-toxic. It primarily treats carbuncles, swellings, and malignant sores; used for decoction washing. Also known as Chenyao, Chengu, and Guibar. Grows in plains and marshes.
(Baihe/Lily Bulb) Kills rats, tonifies qi, and brightens the eyes. Also known as Baihe. The fruits are plump, growing among grain crops; the stem is yellow, and the fruits turn black in July, resembling soybeans in size.
(Yujing) It primarily treats cough with rebellious qi, tonifies lung qi, and calms the five zang organs. Also known as Yuxun and Yujing. Harvested in March and dried in the shade.
(Mangcao Ash) The flavor is sweet, and it is toxic. It primarily treats epigastric and abdominal pain, and deficiency in the "refining middle" (spleen/stomach weakness). The leaves resemble Miscanthus grass; it grows in winter and is burned to ash for use.