清头目，利胸膈，化痰涎，解上焦风壅，咽喉热疼，唾如胶粘。
菊花 旋复花 桑白皮（各三分） 地骨（皮一两） 石膏（一两一分） 甘草（半两）
蒺藜（一两，去刺
上七味杵为末，每服一钱，水一盏，煎七分，食后温服，此药兼治头风有效。
治金化痰，辟邪养正，益津液，润肌肤，大进饮食，延年补气。
用苍术不计多少，以长流水浸七日，逐日一度换，仍以竹刀旋削去粗皮，切作片，别用
无灰酒浸一宿，浸可以于术上仄二指许，候渗酒尽，焙干为末，炼蜜和丸，如桐子大。每服
早晨，茶酒任下三二十丸，忌桃李雀鸽。
治胃冷有痰。
半夏（二两，以水浸一七日，每日早晨换水，足取出令自干） 白矾（半两） 丁香（一
分）
上三味，同为末，用姜汁合和，为丸如小豆大，每服五丸至七丸，盐汤下，膈上有痰涎
。只用三服，坠下，立效。
治胃冷有痰，呕逆，不思饮食，及中酒后，大宜服此。
半夏（十六分，汤洗十度） 木通（十六分） 前胡（六分，去头） 旋复花（五分，
去萼秤） 陈皮（六
分，去粗皮 枳壳五分，面
上一十味，锉罗为散，每服三钱，生姜三片，水一大盏，同煎八分，去滓，空心服，余
滓再煎，日午服。
治胃虚有痰。
半夏（一两） 生姜（二两，去皮，细切） 陈粟（米一合，拣令净，约重二两）
上三味，一处烂捣研，晒，焙干，罗为末。每服一大钱，水一盏，煎至六分，去滓温服
清利头目，通畅胸膈，化解痰涎，解除上焦风热壅滞，治疗咽喉热痛、唾液粘稠如胶。
菊花、旋复花、桑白皮（各三分），地骨皮（一两），石膏（一两一分），甘草（半两），蒺藜（一两，去刺）。
以上七味药捣碎研为细末，每次服用一钱，加水一盏，煎至七分，饭后温服，此药兼治头风也有效。
化痰，辟除邪气，养护正气，补充津液，滋润肌肤，增进饮食，延年益寿，补气。
用苍术不限数量，以长流水浸泡七日，每天更换一次水，仍用竹刀旋转削去粗皮，切成片，另外用无灰酒浸泡一夜，浸泡程度以酒能浸没苍术约两指宽为宜，待酒渗干后，焙干研为细末，用炼蜜调和制成丸药，如梧桐子大。每次服用早晨，茶或酒任送下三二十丸，忌食桃李雀鸽。
治疗胃寒有痰。
半夏（二两，用水浸泡七日，每天早晨换水，取出后自然晾干），白矾（半两），丁香（一分）。
以上三味药，共同研为细末，用姜汁调和，制成如小豆大的丸药，每次服用五丸至七丸，盐汤送下，膈上有痰涎。只需服用三次，痰涎坠下，立即见效。
治疗胃寒有痰，呕吐逆气，不思饮食，以及酒后，非常适宜服用此方。
半夏（十六分，用汤水洗十次），木通（十六分），前胡（六分，去头），旋复花（五分，去萼秤），陈皮（六分，去粗皮），枳壳（五分，面炒），上一十味药，锉碎过筛为散，每次服用三钱，生姜三片，水一大盏，同煎八分，去渣，空腹服，余渣再煎，日午服。
治疗胃虚有痰。
半夏（一两），生姜（二两，去皮，细切），陈粟米（一合，拣选干净，约重二两）。
以上三味药，一处烂捣研，晒，焙干，罗为末。每服一大钱，水一盏，煎至六分，去滓温服
Clear the head and eyes, benefit the chest and diaphragm, resolve phlegm-saliva, relieve wind-stagnation in the upper jiao (Upper Burner), treat heat-pain in the throat, and sticky saliva like glue.
Chrysanthemi Flos (Juhua), Inulae Flos (Xuanfuhua), Morus Cortex (Sangbaipi) (each 3 fen), Lycii Cortex (Diguopi) (1 liang), Gypsum Fibrosum (Shigao) (1 liang 1 fen), Glycyrrhizae Radix et Rhizoma (Gancao) (0.5 liang), Tribuli Fructus (Jili) (1 liang, remove spines).
The above seven herbs are pounded into powder. Each dose is 1 qian, decocted with 1 sheng of water until reduced to 0.7 sheng, taken warm after meals. This prescription is also effective for treating cephalalgia due to wind.
Resolve phlegm, expel evil, nourish upright qi, replenish body fluids, moisten skin and muscles, greatly promote food intake, prolong life, and tonify qi.
Use Atractylodis Rhizoma (Cangzhu) without limit, soak in running water for seven days, changing the water daily. Still use a bamboo knife to peel off the coarse skin by rotating, slice it, and separately soak in unadulterated wine overnight. The soaking level should be about two finger-widths above the Atractylodis Rhizoma. Wait until the wine is absorbed, then dry by baking and pound into powder. Mix with refined honey to make pills, sized like paulownia seeds. Each morning, take 30-20 pills with tea or wine as desired. Avoid peaches, plums, sparrows, and pigeons.
Treat cold-stomach with phlegm.
Pinelliae Rhizoma (Banxia) (2 liang, soak in water for seven days, change water every morning, take out and let dry naturally), Alum (Baifan) (0.5 liang), Syzygium aromaticum (Dingxiang) (1 fen).
The above three herbs are ground together into powder. Mix with ginger juice to form pills the size of small beans. Take 5-7 pills each time, washed down with salt water. For phlegm-saliva in the chest and diaphragm. Only three doses are needed; the phlegm will descend, and effect will be immediate.
Treat cold-stomach with phlegm, vomiting and regurgitation, lack of appetite, and especially suitable after drinking alcohol.
Pinelliae Rhizoma (Banxia) (16 fen, wash ten times with hot water), Akebiae Caulis (Mutong) (16 fen), Peucedani Radix (Qianhu) (6 fen, remove head), Inulae Flos (Xuanfuhua) (5 fen, remove calyx and weigh), Citri Reticulatae Pericarpium (Chenpi) (6 fen, remove coarse skin), Aurantii Fructus Immaturus (Zhike) (5 fen, stir-fried with flour). The above ten ingredients are cut, sifted into powder. Each dose is 3 qian, with 3 slices of Zingiberis Rhizoma Recens (Shengjiang), 1 large sheng of water, decoct together until reduced to 0.8 sheng. Strain and take on an empty stomach. Decoct the residue again and take at noon.
Treat deficient-stomach with phlegm.
Pinelliae Rhizoma (Banxia) (1 liang), Zingiberis Rhizoma Recens (Shengjiang) (2 liang, peel, finely cut), Setaria italica (Chensu) (1 he, select clean, approx. weight 2 liang).
The above three ingredients are thoroughly pounded and ground together, dried in the sun, baked dry, and sifted into powder. Each dose is 1 da qian, decocted with 1 sheng of water until reduced to 0.6 sheng. Strain and take warm.