味酸甘，温，无毒。主消酒，疗 鲐毒。人误食此鱼肝，迷闷者可煮汁服之必解。
木作 拨，着鱼皆浮出，故知物有相畏。日华子云∶橄榄开胃，下气，止渴。《图经》云∶
生啖及煮饮服之并解诸毒。
味甘，平，无毒。主伤中虚羸，补五内，益气力，长肌肉，填髓脑，坚筋骨，疗金疮止
痛及伤寒，温疟大吐后虚热羸困，明耳目。《药性论》云∶叶捣汁，沐浴甚良。又牛伤热，
捣汁灌之立瘥。又患崩中血凝疰者。日华子云∶补中益气，养五脏，治劳气，产后羸困，耐
寒暑，止心惊。子∶利大小便，催生落胞，逐风温气，游风头风，生疮。油∶微寒。利大肠，
胞衣不落。生者，摩疮肿，生秃发。叶∶名青 。味甘，寒，无毒。主五脏邪气。风寒湿痹，
益气，补脑髓，坚筋骨。陈士良云∶胡麻仁生嚼，涂小儿头疮，亦疗妇人阴疮。初食利大小
肠，久食即否，去陈留新。《食疗》云∶润五脏，主火灼。休粮人重之，填骨髓，补虚气。
味甘，平。涂痈肿。煮汁饮，杀鬼毒，止痛。逐水胀，除胃中热痹，伤中，淋露，下
瘀血，散五脏结积内寒。炒为屑，味甘。主胃中热，去肿，除痹，消谷，止腹胀。日华子云∶
黑豆调中下气，通关脉，制金石药毒，治牛马温毒。恶∶五参、龙胆。得∶前胡、乌喙、杏
仁、牡蛎，良。解∶乌头毒。
橄榄：味道酸甘，性温，无毒。主治解酒毒，治疗鲐鱼中毒。人如果误食了这种鱼的肝脏，出现昏迷闷乱的症状，可以煮橄榄汁服用，必定能解毒。用橄榄木制成的拨子插入鱼身，鱼都会浮出水面，由此可知事物之间存在相互制约的关系。日华子说：橄榄能开胃，降气，止渴。《图经》说：生吃或煮水饮用都能解除各种毒素。
胡麻（黑芝麻）：味道甘，性平，无毒。主治调理中焦虚损消瘦，补益五脏，益气力，生长肌肉，填补髓脑，坚固筋骨，治疗金疮止痛以及伤寒、温疟在大吐之后出现的虚热、消瘦困倦，使耳目明亮。《药性论》说：胡麻叶捣成汁，用来洗澡非常好。另外，牛受热伤，捣汁灌服立即痊愈。还有患崩漏且血凝滞、疰病的人（注：此处原文似有脱漏或语意未完，按文意理解为针对此类病症的辅助描述，但主要功效在后文）。日华子说：补益中气，滋养五脏，治疗劳损之气，产后虚弱困倦，耐受寒暑，制止心慌。种子：通利大小便，催生，排出胞衣，驱逐风温之气，治疗游风、头风，治疗疮疡。油：性微寒。通利大肠，治疗胞衣不下。生胡麻：摩擦疮肿，治疗脱发不长头发。叶子：名叫青胡麻。味道甘，性寒，无毒。主治五脏邪气。风寒湿痹，益气，补脑髓，坚固筋骨。陈士良说：生嚼胡麻仁，涂抹小儿头疮，也能治疗妇人阴部疮疡。刚开始吃时通利大小肠，长期吃则不通利，作用是去旧留新。《食疗本草》说：滋润五脏，主治火灼伤。辟谷断粮的人重视它，能填骨髓，补虚气。
黑豆：味道甘，性平。涂抹可治痈肿。煮汁饮用，杀灭鬼毒，止痛。驱逐水胀，清除胃中热痹，调理中焦，治疗淋证露证，下瘀血，消散五脏结积和内寒。炒碎后，味道变甘。主治胃中热，消肿，除痹，消食，止腹胀。日华子说：黑豆调和中气，降气，通关脉，制约金石药物的毒性，治疗牛马温毒。畏忌：五参、龙胆。相得（配伍良好）：前胡、乌喙、杏仁、牡蛎。能解：乌头毒。
Olive: Sour and sweet in taste, warm in nature, non-toxic. It primarily resolves alcohol intoxication and treats *Taitu* (poisoning from the fish *Thynnichthys thynnoides*). If one accidentally ingests the liver of this fish and experiences dizziness and coma, boiling olive juice for oral administration will certainly resolve the toxicity. When an olive wood stick is inserted into a fish, it floats to the surface, indicating that substances have mutual antagonistic properties. Ri Huazi stated: Olive opens the stomach, directs Qi downward, and relieves thirst. The *Tu Jing* stated: Consuming it raw or drinking its decoction can resolve various toxins.
Sesame (Black Sesame): Sweet in taste, neutral in nature, non-toxic. It primarily regulates middle-jiao deficiency and emaciation, tonifies the five viscera, benefits Qi and strength, promotes muscle growth, fills the marrow and brain, strengthens bones and tendons, treats traumatic injuries from metal weapons to stop pain, as well as Cold Damage (*Shanghan*) and Warm Malaria (*Wen Nue*) with post-emesis deficiency-heat, emaciation, and fatigue. It clarifies the eyes and ears. The *Yao Xing Lun* stated: Crushing sesame leaves into juice for bathing is very beneficial. Furthermore, if cattle suffer from heat injury, administering crushed juice leads to immediate recovery. Regarding cases of metrorrhagia with blood stasis and *Zhu* disease (chronic infectious disease), [text implies efficacy]. Ri Huazi stated: Tonifies the center and benefits Qi, nourishes the five viscera, treats consumptive Qi disorders, postpartum weakness and fatigue, enhances tolerance to cold and heat, and stops palpitations. Seeds: Promote urination and defecation, facilitate childbirth, expel the placenta, drive out wind-warm Qi, treat wandering wind and cephalic wind, and treat sores. Oil: Slightly cold in nature. Promotes large intestine lubrication, treats retained placenta. Raw seeds: Rubbing on sores and swellings treats alopecia. Leaves: Named Qing Sesame. Sweet in taste, cold in nature, non-toxic. Primarily treats pathogenic factors in the five viscera. Wind-cold-dampness bi-syndrome, benefits Qi, fills the brain marrow, strengthens bones and tendons. Chen Shiliang stated: Chewing raw sesame kernels and applying them externally treats infantile scalp sores and also treats female genital ulcers. Initially, consumption promotes bowel and bladder movement; long-term consumption obstructs it. Its function is to eliminate the old and retain the new. The *Shi Liao* stated: Moistens the five viscera, primarily treats fire-burns. Those practicing grain avoidance value it for filling the marrow and tonifying deficient Qi.
Black Soybean: Sweet in taste, neutral in nature. Applied topically, it treats carbuncles and swellings. Drinking its decoction kills ghostly toxins, stops pain, drives out water retention and distension, clears heat-bi in the stomach, regulates the middle jiao, treats strangury and leakage syndromes, eliminates blood stasis, and dissipates internal accumulation and cold in the five viscera. When stir-fried and crushed, the taste becomes sweet. It primarily treats stomach heat, reduces swelling, removes bi-syndrome, aids digestion, and stops abdominal distension. Ri Huazi stated: Black soybean harmonizes the middle, directs Qi downward, unblocks meridians and pulses, counteracts the toxicity of mineral drugs, and treats warm-toxin in cattle and horses. Antagonistic with: Five Ginsengs (*Wu Shen*), Gentian (*Long Dan*). Compatible with: Peucedanum (*Qian Hu*), Aconite Root (*Wu Hui*), Apricot Seed (*Xing Ren*), Oyster Shell (*Mu Li*), which is beneficial. Resolves: Aconite (*Wu Tou*) toxicity.