广济疗呕逆不能多食方。
诃黎勒（三两去核煨）
上一味捣为散，蜜和丸，空腹服二十丸，日二服，以知为度，利多减服。无所忌。
又疗呕逆不下食，腹中气逆，豆蔻子汤方。
豆蔻子（七枚碎） 生姜（五两） 人参（一两） 甘草（一两炙）
上四味切，以水四升，煮取一升五合，去滓，分温二服，相去如人行五六里。忌海藻菘
菜。
又疗两胁下妨呕逆不下食，柴胡汤方。
柴胡（八分） 茯苓（八分） 橘皮（六分） 人参（六分） 浓朴（八分炙） 桔梗
（六分） 紫
苏（五分） 生姜（十六分） 诃黎勒（七枚去核煨） 甘草（五分炙）
上十味切，以水八升，煮取二升五合，绞去滓，分温三服，服别相去如人行六七里，进
一服，不吐利。忌海藻菘菜醋物猪肉等。
又疗患身体烦疼，头痛，吃食呕逆不得食，柴胡汤方。
柴胡（十分） 茯苓（八分） 枳实（八分炙） 白术（八分） 生姜（八分合皮切） 麦
门冬
（八分去心） 甘草（六分炙）
上七味切，以水六升，煮取二升三合，绞去滓，分温三服，每服相去如人行六七里。忌
海藻菘菜酢物桃李雀肉热面炙肉油腻。
又疗虚热，呕逆不下食，食则烦闷，地黄饮子方。
生地黄汁（六合） 芦根（一握） 生麦门冬（一升去心） 人参（八分） 白蜜（三
合） 橘皮
（六分） 生姜（八分一方云生姜汁一合）
上七味切，以水六升，煮取二升，去滓，下地黄汁，分温三服，如人行四五里，进一服
，不利。忌芜荑生冷面炙肉荞面猪肉蒜粘食。
又疗烦热，呕逆不下食，食则吐出，麦门冬汤方。
生麦门冬（三两去心） 青竹茹（三两） 茅根（五两） 甘草（一两炙） 生姜（五
两） 人参
（一两）
上六味切，以水七升，煮取二升五合，去滓，分温三服，如人行六七里，进一服，不吐
利。忌海藻菘菜。（并出第一卷中）
备急疗吐逆，水米不下，干姜甘草汤方。
干姜（二分炮） 甘草（一分炙）
上二味切，以水二合，煎取一合，去滓，顿服则定，少间与粥则不呕，神验。忌海藻菘
菜。（张文仲同出第三卷中）
延年人参饮，主呕不能食方。
人参（八分） 浓朴（六分炙） 橘皮（六分） 白术（八分） 生姜（八分）
上五味切，以水四大升，煮取一升五合，分温三服，忌桃李雀肉等。（蒋孝璋处出第六
卷中）
《广济方》治疗呕吐逆气、不能多食的方剂。
诃黎勒（三两，去核后煨制）
以上一味药捣碎成散剂，用蜂蜜调和制成丸药，空腹服用二十丸，每日两次，以见效为度，若腹泻则减少剂量。无饮食禁忌。
又方治疗呕吐逆气、无法进食，腹中气机上逆的豆蔻子汤方。
豆蔻子（七枚，捣碎） 生姜（五两） 人参（一两） 甘草（一两，炙过）
以上四味药切碎，用水四升，煎煮取汁一升五合，滤去药渣，分两次温服，两次服药间隔时间约为行人步行五六里的路程。忌食海藻、菘菜。
又方治疗两侧胁肋下不适导致呕吐逆气、无法进食的柴胡汤方。
柴胡（八分） 茯苓（八分） 橘皮（六分） 人参（六分） 浓朴（八分，炙过） 桔梗（六分） 紫苏（五分） 生姜（十六分） 诃黎勒（七枚，去核后煨制） 甘草（五分，炙过）
以上十味药切碎，用水八升，煎煮取汁二升五合，绞去药渣，分三次温服，每次服药间隔时间约为行人步行六七里的路程，服用一次后，若不出现呕吐或腹泻即可。忌食海藻、菘菜、醋制品、猪肉等。
又方治疗身体烦痛、头痛、进食后呕吐逆气无法进食的柴胡汤方。
柴胡（十分） 茯苓（八分） 枳实（八分，炙过） 白术（八分） 生姜（八分，带皮切碎） 麦门冬（八分，去心） 甘草（六分，炙过）
以上七味药切碎，用水六升，煎煮取汁二升三合，绞去药渣，分三次温服，每次服药间隔时间约为行人步行六七里的路程。忌食海藻、菘菜、醋制品、桃李、雀肉、热面、烤肉及油腻食物。
又方治疗虚热、呕吐逆气无法进食、进食后感到烦闷的地黄饮子方。
生地黄汁（六合） 芦根（一握） 生麦门冬（一升，去心） 人参（八分） 白蜜（三合） 橘皮（六分） 生姜（八分，另一版本说用生姜汁一合）
以上七味药切碎，用水六升，煎煮取汁二升，滤去药渣，加入生地黄汁，分三次温服，间隔时间约为行人步行四五里的路程，服用一次，若不腹泻即可。忌食芜荑、生冷食物、面食、烤肉、荞麦面、猪肉、大蒜及粘性食物。
又方治疗烦热、呕吐逆气无法进食、进食后吐出食物的麦门冬汤方。
生麦门冬（三两，去心） 青竹茹（三两） 茅根（五两） 甘草（一两，炙过） 生姜（五两） 人参（一两）
以上六味药切碎，用水七升，煎煮取汁二升五合，滤去药渣，分三次温服，间隔时间约为行人步行六七里的路程，服用一次，若不呕吐或腹泻即可。忌食海藻、菘菜。（均出自第一卷）
备急方治疗吐逆、水米难下的干姜甘草汤方。
干姜（二分，炮制） 甘草（一分，炙过）
以上两味药切碎，用水二合，煎煮取汁一合，滤去药渣，一次性服下则症状平息，稍后喝些粥则不再呕吐，疗效神奇。忌食海藻、菘菜。（张文仲同出第三卷）
延年人参饮，主治呕吐不能进食的方剂。
人参（八分） 浓朴（六分，炙过） 橘皮（六分） 白术（八分） 生姜（八分）
以上五味药切碎，用水四大升，煎煮取汁一升五合，分三次温服，忌食桃李、雀肉等。（出自蒋孝璋处第六卷）
The *Guangji Fang* treats vomiting, regurgitation of qi, and the inability to eat large amounts.
Heqile (Terminalia chebula Retz., Fructus) (3 liang, pitted and roasted)
Crush the above single herb into a powder, mix with honey to form pills, take 20 pills on an empty stomach, twice daily, until effective; reduce dosage if diarrhea occurs. No dietary restrictions.
Another formula for treating vomiting, regurgitation of qi, inability to eat, and rebellious qi in the abdomen is the Doukouzi Tang (Cardamom Decoction).
Doukouzi (Amomi Fructus Rotundus) (7 seeds, crushed) Shengjiang (Zingiberis Rhizoma Recens) (5 liang) Renshen (Ginseng Radix et Rhizoma) (1 liang) Gancao (Glycyrrhizae Radix et Rhizoma, prepared by stir-frying with honey or bran) (1 liang, prepared)
Cut the above four herbs, decoct in 4 sheng of water until 1.5 sheng remains, strain, and divide into two warm doses. The interval between doses should be equivalent to the time it takes a person to walk five or six li. Avoid consuming Haizao (Sargassum Herba) and Songcai (Brassica rapa var. pekinensis).
Another formula for treating discomfort under the bilateral hypochondrium leading to vomiting, regurgitation of qi, and inability to eat is the Chaihu Tang (Bupleurum Decoction).
Chaihu (Bupleuri Radix) (8 fen) Fuling (Poria) (8 fen) Jupi (Citri Reticulatae Pericarpium) (6 fen) Renshen (Ginseng Radix et Rhizoma) (6 fen) Nongpo (Magnoliae Officinalis Cortex) (8 fen, prepared) Jiegeng (Platycodonis Radix) (6 fen) Zisu (Perillae Folium) (5 fen) Shengjiang (Zingiberis Rhizoma Recens) (16 fen) Heqile (Terminalia chebula Retz., Fructus) (7 seeds, pitted and roasted) Gancao (Glycyrrhizae Radix et Rhizoma, prepared by stir-frying with honey or bran) (5 fen, prepared)
Cut the above ten herbs, decoct in 8 sheng of water until 2.5 sheng remains, press to remove dregs, and divide into three warm doses. The interval between doses should be equivalent to the time it takes a person to walk six or seven li. After taking one dose, if there is no vomiting or diarrhea, continue. Avoid consuming Haizao (Sargassum Herba), Songcai (Brassica rapa var. pekinensis), vinegar products, pork, etc.
Another formula for treating body restlessness and pain, headache, and vomiting/regurgitation of qi after eating leading to inability to eat is the Chaihu Tang (Bupleurum Decoction).
Chaihu (Bupleuri Radix) (10 fen) Fuling (Poria) (8 fen) Zhishi (Aurantii Fructus Immaturus, prepared by stir-frying with bran) (8 fen, prepared) Baizhu (Atractylodis Macrocephalae Rhizoma) (8 fen) Shengjiang (Zingiberis Rhizoma Recens) (8 fen, cut with skin) Maidong (Ophiopogonis Radix) (8 fen, heart removed) Gancao (Glycyrrhizae Radix et Rhizoma, prepared by stir-frying with honey or bran) (6 fen, prepared)
Cut the above seven herbs, decoct in 6 sheng of water until 2.3 sheng remains, press to remove dregs, and divide into three warm doses. The interval between doses should be equivalent to the time it takes a person to walk six or seven li. Avoid consuming Haizao (Sargassum Herba), Songcai (Brassica rapa var. pekinensis), vinegar products, peaches, plums, sparrow meat, hot noodles, roasted meat, and greasy foods.
Another formula for treating deficiency-heat, vomiting, regurgitation of qi, inability to eat, and feeling stifled after eating is the Dihuang Yinzi (Rehmannia Drink).
Shengdihuangzhi (Juice of Rehmanniae Radix Recens) (6 he) Lugeng (Phragmitis Rhizoma) (one handful) Shengmaidong (Ophiopogonis Radix, fresh) (1 sheng, heart removed) Renshen (Ginseng Radix et Rhizoma) (8 fen) Baimi (Apis Mellifica) (3 he) Jupi (Citri Reticulatae Pericarpium) (6 fen) Shengjiang (Zingiberis Rhizoma Recens) (8 fen; another version states using 1 he of Shengjiang juice)
Cut the above seven herbs, decoct in 6 sheng of water until 2 sheng remains, strain, add Shengdihuangzhi (Juice of Rehmanniae Radix Recens), and divide into three warm doses. The interval between doses should be equivalent to the time it takes a person to walk four or five li. Take one dose; if there is no diarrhea, stop. Avoid consuming Wuyi (Costi Fructus), raw/cold foods, wheat-based foods, roasted meat, buckwheat noodles, pork, garlic, and sticky foods.
Another formula for treating irritability and heat, vomiting, regurgitation of qi, inability to eat, and vomiting up food after eating is the Maidong Tang (Ophiopogon Decoction).
Shengmaidong (Ophiopogonis Radix, fresh) (3 liang, heart removed) Qingzhuru (Bambusae Caulis in Taeniam) (3 liang) Maogen (Imperatae Rhizoma) (5 liang) Gancao (Glycyrrhizae Radix et Rhizoma, prepared by stir-frying with honey or bran) (1 liang, prepared) Shengjiang (Zingiberis Rhizoma Recens) (5 liang) Renshen (Ginseng Radix et Rhizoma) (1 liang)
Cut the above six herbs, decoct in 7 sheng of water until 2.5 sheng remains, strain, and divide into three warm doses. The interval between doses should be equivalent to the time it takes a person to walk six or seven li. Take one dose; if there is no vomiting or diarrhea, stop. Avoid consuming Haizao (Sargassum Herba) and Songcai (Brassica rapa var. pekinensis). (All from Volume I)
The Beiji Fang (Emergency Preparedness Formulas) treats vomiting and regurgitation where neither water nor rice can be kept down, using the Ganjiang Gancao Tang (Dried Ginger and Licorice Decoction).
Ganjiang (Zingiberis Rhizoma) (2 fen, processed) Gancao (Glycyrrhizae Radix et Rhizoma, prepared by stir-frying with honey or bran) (1 fen, prepared)
Cut the above two herbs, decoct in 2 he of water until 1 he remains, strain, and take in one dose to settle symptoms. A little later, consume congee to prevent vomiting. This is highly effective. Avoid consuming Haizao (Sargassum Herba) and Songcai (Brassica rapa var. pekinensis). (Also from Zhang Wenzhong, Volume III)
Yannian Renshen Yin (Longevity Ginseng Drink) primarily treats vomiting and inability to eat.
Renshen (Ginseng Radix et Rhizoma) (8 fen) Nongpo (Magnoliae Officinalis Cortex) (6 fen, prepared) Jupi (Citri Reticulatae Pericarpium) (6 fen) Baizhu (Atractylodis Macrocephalae Rhizoma) (8 fen) Shengjiang (Zingiberis Rhizoma Recens) (8 fen)
Cut the above five herbs, decoct in 4 dasheng of water until 1.5 sheng remains, and divide into three warm doses. Avoid consuming peaches, plums, sparrow meat, etc. (From Jiang Xiaozhang, Volume VI)