肘后疗饮酒连日醉不醒方。
芜菁菜并少米熟煮，去滓，冷之，纳鸡子三枚或七枚，调匀，饮之二三升，无鸡子亦可
单饮之。
又方
取水中螺 若螺蚌辈，以着葱豉椒姜，煮如常食法，饮汁数升即解。
又方
捣生葛根汁，及葛藤饼和绞汁饮之，无湿者，干葛煎服佳，干蒲煎服之亦佳。
又方
粳米一升，水五升煮使极烂，漉去滓，饮之尤良。
千金疗酒醉不醒方。
葛根汁饮一二升，无多少，取醒止。
又方（本方治饮酒不醒）
九月九日菊花末，饮服方寸匕。
又方
小豆叶阴干一百日，末，服之，日方寸匕良。
又方
五月五日取井中倒生草，阴干，末，酒服方寸匕佳。
又病酒方。
取豉葱各一升，以水四升，煮取二升饮之，瘥止。
千金饮酒令无酒气方。
干芜菁根二七枚，三遍蒸，干末之，取两钱匕，饮酒后水服之。
肘后饮酒积热，遂发黄病方。
鸡子七枚，苦酒渍之器中，密封，内井底一宿，出当软，取吞之二三枚，渐至尽验。
千金治饮酒房劳虚受热，积日不食，四体中虚热，饮酒不巳入百脉，心气虚，令人错谬
失常方。
酸枣仁（半升） 人参 白薇 枳实（炙） 知母 栝蒌 芍药（各二两） 茯苓（三
两
一云茯神） 甘草（一两炙） 生地黄（八两）
上十味切，以水一斗，煮取三升，分三服。
《肘后备急方》治疗连续饮酒导致醉酒多日不醒的方剂。
将芜菁菜与少量米一起煮熟，滤去药渣，待其冷却后，加入三枚或七枚鸡蛋，搅拌均匀，饮用二至三升；如果没有鸡蛋也可以单喝煮好的汁液。
另一个方子：
取水中的螺类（如螺、蚌等），用葱、豆豉、花椒、生姜按照日常烹饪的方法煮熟，饮用几升汤汁即可解酒。
又一个方子：
捣碎新鲜葛根取汁，或者将葛藤饼绞汁饮用；如果没有新鲜的葛根，煎服干葛根粉效果更佳，煎服干蒲黄粉也很好。
又一个方子：
粳米一升，加水五升，煮至极烂，滤去渣滓，饮用此米汤尤其好。
《千金方》治疗醉酒不醒的方剂。
饮用葛根汁一至二升，剂量不限，以醉醒为度。
又一个方子（本方用于治疗饮酒后不醒）：
农历九月初九采集的菊花末，用水送服一方寸匕。
又一个方子：
小豆叶阴干一百天，研成细末，每次服用一方寸匕，每日一次，效果良好。
又一个方子：
农历五月初五从井中取出倒生的草，阴干，研成细末，用酒送服一方寸匕效果佳。
又治疗酒病的方子。
取豆豉和葱各一升，加水四升，煮取两升汤汁饮用，病愈即止。
《千金方》饮酒时防止产生酒气的方子。
干芜菁根十四枚，经过三次蒸制，晒干后研成细末，每次取两钱匕的量，在饮酒后用水送服。
《肘后备急方》治疗因饮酒积热而引发黄疸病的方子。
鸡蛋七枚，放入盛有醋的容器中浸泡，密封后沉入井底过夜，取出时鸡蛋变软，每次吞食二至三枚，逐渐吃完，验证有效。
《千金方》治疗因饮酒及房劳过度导致虚受邪热，多日不进食，四肢感到虚热，酒精不断进入百脉，心气虚弱，使人神志错乱、行为失常的方子。
酸枣仁（半升）、人参、白薇、枳实（炙）、知母、栝蒌、芍药（各二两）、茯苓（三两，一说为茯神）、甘草（一两，炙）、生地黄（八两）。
以上十味药切碎，用水一斗，煮取三升药液，分三次服用。
The *Zhouhou Beiji Fang* (Emergency Prescriptions Kept in the Sleeve) treats cases of prolonged drunkenness due to continuous alcohol consumption where the patient remains unconscious for days.
Cook turnip greens (Brassica rapa var. rapifera leaves) with a small amount of rice until soft, strain off the dregs, let it cool, add three or seven eggs, mix well, and drink two to three sheng; if eggs are unavailable, drinking the decoction alone is also acceptable.
Another prescription:
Take river snails or similar mollusks (such as clams), cook them with scallions, fermented soybeans (Douchi), Sichuan pepper, and ginger according to normal culinary methods, and drink several sheng of the broth to resolve the intoxication.
Another prescription:
Crush fresh Kudzu root (Puerariae Radix) to extract juice, or crush dried Kudzu vine cakes to extract juice and drink it. If fresh roots are not available, decocting and taking dried Kudzu root powder is better; decocting and taking dried Polygonati Rhizoma (Geddyu) powder is also effective.
Another prescription:
Take one sheng of Japonica Oryzae Semen (Jingmi, glutinous rice), add five sheng of water, boil until extremely soft, strain off the dregs, and drink the liquid; this is particularly beneficial.
The *Qianjin Fang* (Essential Prescriptions Worth a Thousand Gold) treats drunkenness where the patient does not wake up.
Drink Kudzu root (Puerariae Radix) juice one to two sheng; the dosage is flexible, stop when the patient wakes up.
Another prescription (this formula treats non-resolving drunkenness):
On the ninth day of the ninth lunar month, take Chrysanthemi Flos (Juhua, chrysanthemum flower) powder, and administer one cunbi (a square-inch measure) with water.
Another prescription:
Dry Phaseoli Tomentosi Caulis et Folium (Xiaodouye, small bean leaves) in the shade for one hundred days, grind into powder, and take one cunbi daily; this is effective.
Another prescription:
On the fifth day of the fifth lunar month, collect grass growing upside down from a well, dry it in the shade, grind into powder, and take one cunbi with wine; this is optimal.
Another prescription for treating alcohol-induced illness:
Take one sheng each of Fermented Soybean (Chidou, black fermented soybean) and Scallion (Congbai, white part of green onion), add four sheng of water, boil to obtain two sheng of liquid, and drink; discontinue when cured.
The *Qianjin Fang* provides a formula to prevent the odor of alcohol after drinking.
Take fourteen pieces of dried Turnip Root (Wujingeng, radish root), steam them three times, dry them, and grind into powder. Take two qianbi (a coin-sized measure) and swallow with water after drinking alcohol.
The *Zhouhou Beiji Fang* treats jaundice disease caused by accumulated heat from alcohol consumption.
Soak seven eggs in vinegar in a container, seal tightly, and submerge in the bottom of a well overnight. When taken out, the eggs should be soft. Swallow two to three eggs at a time, gradually consuming all of them; this has been verified to be effective.
The *Qianjin Fang* treats conditions resulting from alcohol consumption combined with sexual exhaustion leading to deficiency and heat accumulation, prolonged fasting, feeling of deficient heat in the four limbs, alcohol continuously entering the meridians, deficiency of Heart Qi (Xinqi), causing mental confusion and abnormal behavior.
Semen Ziziphi Spinosae (Suanzaoren, jujube seed) (half sheng), Ginseng Radix et Rhizoma (Renshen, ginseng), Cortex Anemarrhenae (Baiwei, zhebeimu's relative but specifically Baiwei here), Fructus Aurantii Immaturus (Zhishi, bitter orange fruit) (stir-fried), Rhizoma Anemarrhenae (Zhimu, anemarrhena rhizome), Fructus Trichosanthis (Gualou, trichosanthes fruit), Radix Paeoniae Alba (Shaoyao, white peony root), Poria (Fuling, poria sclerotium) (three liang, alternatively Shen Fuling/Poria with wood), Radix Glycyrrhizae Preparata (Gancao, licorice root) (one liang, stir-fried), Radix Rehmanniae Recens (Shengdihuang, fresh rehmannia root).
Cut the above ten herbs, add ten dou of water, boil to obtain three sheng of liquid, and divide into three doses.