千金甘草汤。疗脚弱，举身洪肿，胃反食谷吐逆，胸中气结不安，而寒热下痢不止，小
便难。服此汤即益，亦服女曲散利小便，肿消服大散摩膏有验方。
甘草（一两炙） 人参（一两） 半夏（一升洗） 桂心（三两） 小麦（八合完用） 大
枣（二
十枚擘） 生姜（八两） 吴茱萸（二升） 蜀椒（三两出汗）
上九味切。以水一斗三升，煮麦取一斗，去麦，纳诸药煮取四升，一服六合，作六服。
忌海藻菘菜羊肉饧生葱
又若寒热日再三发，可服此常山甘草汤方。
常山（三两） 甘草（一两半）
上二味切。以水四升，煮取一升半，分三服，相去五里久，进一服。忌海藻菘菜生葱生
菜。
又白术膏酒。疗脚弱风虚，五劳七伤，万病皆主之方。
生白术（净洗一石五斗仍须拣择捣取汁三斗煎取半） 湿荆（二十五束束别三尺围各长
二
尺五寸径
取
沥三斗煎
于大釜内
以水四
加法）
右件白术等五种药，总计并讫，得汁九斗五升，上糯米一石五斗，上小麦曲八斤，曝干
末之，以药汁六斗，浸曲五日，待曲起，第一净淘米七斗，令得三十遍以上，下米置净席上
，以生布拭之；然后炊之，下馈，以余药汁浇 调强弱更蒸之，待 上痂生；然后下于席上
，调
即加
桂心（六两） 甘草（六两炙） 白芷（六两） 当归（六两） 芎 （六两） 麻黄
（六两去
节） 干姜（一斤） 五加皮（一斤） 细辛（六两） 防风（六两） 附子（五两炮） 牛
膝
（九两）
上十二味 咀讫。第三 以米四斗，净淘如前法，还以余汁浇 重蒸，待上痂生，下置
席上，调冷热如常酿法，和上件药 之三日外，后尝甘苦得中讫，密封头二七日后，押取清
酒，
又松叶酒，疗脚弱，十二风痹不能行，服更生散数剂，及众疗不得力。服此一剂，便能
远行，不过一两剂方。
松叶（六十斤）
上一味 咀，以水四石，煮取四斗九升，以酿五斗米。如常法，别煮松叶汁以渍米，并
饭酿，泥封头七日发澄，饮之取醉，得此酒力者甚众，神妙。（并出第七卷中）
崔氏疗脚弱，独活汤方。
独活（三两） 生石斛（三两） 白术（一两） 防风（一两半） 茯苓（四两） 白
前（一两）
羚羊角（二两屑） 芎 （二两） 桑根白皮（二两） 黄芩（三两） 附子（一两炮） 生
姜（三两） 桂心（一两） 防己（一两）
上十四味切。以水九升，煮取二升五合，去滓，分三服，相去十里久，服隔四日一剂，
宜服两剂佳，慎生冷酢滑猪鱼蒜桃李雀肉生葱。（苏恭同出第六卷中）
备急疗香港脚屈弱若田舍贫家无药者，可酿菝 及松节酒皆善方。
菝 一斛净洗锉之，以水三斛，煮取九斗，以渍曲又以水二斛，煮滓取一斛以渍饭，酿
之如酒法，熟押取饮随多少。若用松节及叶，亦准此法，其汁不压也。患香港脚屈弱，积年不
能行
又金牙酒，最为疗香港脚屈弱之要，今载之方如下。
金牙 细辛 茵芋（肘后作莽草） 干姜 干地黄 防风 附子（去皮） 地肤子 蒴
升
麻（各四两） 人参（二两） 独活（一斤） 牛膝（五两） 石斛（五两）
上十四味切之。以酒四斗，渍之六七日，服二三合稍加之，亦疗口不能语，脚屈至良，
又侧子酒亦验。（肘后同千金无升麻人参石斛牛膝茵芋干姜有蜀椒莽草止十味云冷加干姜）
又陶效验方云，金牙酒疗脚弱风冷痹曳，又令人肥健，胜旧百倍，起三十年 曳不能行
，口不能语者。昔赵寅阳 曳二十六年，肉冷如铁唯余骨尔，服此三十日便起， 太山家代
传秘
方无
苏恭独活酒，十月以后腰脚屈弱，兼头眩气满，服此方。
独活 生姜 石斛（各六两） 牛膝 丹参 萆 侧子炮 茯苓（各四两） 防风 薏
苡
仁山
两） 生
地黄（
上二十味切。绢袋贮，以酒二斗五升渍四日，温服三四合，日二服，头风患冷者，加椒
二两汗。（出第一卷中）
千金甘草汤。治疗脚部软弱无力，全身严重浮肿，胃气上逆导致进食后呕吐，胸中气机郁结不安，伴有寒热往来且下痢不止，小便困难。服用此汤即可见效，也可配合服用女曲散以通利小便，待肿胀消退后，服用大散摩膏有验证有效的方子。
甘草（一两，炙） 人参（一两） 半夏（一升，洗） 桂心（三两） 小麦（八合，完整使用） 大枣（二十枚，掰开） 生姜（八两） 吴茱萸（二升） 蜀椒（三两，出汗处理）
以上九味药切碎。用水一斗三升，先煮小麦取汁一斗，去掉麦粒，放入其他药物，煎煮取汁四升。每次服用六合，分六次服完。
忌食海藻、菘菜（白菜类）、羊肉、饴糖、生葱。
如果寒热症状每天发作多次，可以服用此常山甘草汤方。
常山（三两） 甘草（一两半）
以上两味药切碎。用水四升，煎煮取汁一升半，分三次服用。两次服药间隔约五里路的时间，再服下一次。忌食海藻、菘菜、生葱、生菜。
又有白术膏酒。治疗脚弱因风虚所致，以及五劳七伤，是主治各种疾病的方子。
生白术（洗净一石五斗，还需挑选捣碎取汁三斗，煎取半量） 湿荆（二十五束，每束三尺围，各长二尺五寸，径取沥汁三斗，在大釜内煎制，加水四升的方法）
以上白术等五种药材，总计处理后，得到汁液九斗五升。加入糯米一石五斗，小麦曲八斤，晒干研末。用六斗药汁浸泡曲五日，待曲发酵起泡。第一次将米淘净七斗，令其清洗三十遍以上，将米放在干净的席子上，用生布擦拭；然后蒸熟，加入酒母，用剩余的药汁浇灌调和，根据浓淡程度再次蒸制，待表面结痂；然后倒在席子上，调和温度如常法酿酒，加入桂心（六两） 甘草（六两，炙） 白芷（六两） 当归（六两） 川芎（六两） 麻黄（六两，去节） 干姜（一斤） 五加皮（一斤） 细辛（六两） 防风（六两） 附子（五两，炮制） 牛膝（九两）。
以上十二味药切碎。第三次用米四斗，按前述方法淘净，仍用剩余药汁浇灌再次蒸制，待表面结痂，倒在席子上，按照常规酿酒法调节冷热，与上述药材混合。三天后，尝味甘甜适中后，密封头部，经过十四天后，压榨取清酒。
又有松叶酒，治疗脚弱，十二种风痹导致不能行走，服用更生散数剂，以及其他疗法无效时。服用这一剂，便能远行，不过一两剂的量。
松叶（六十斤）
以上一味药切碎，用水四石，煎煮取汁四斗九升，用来酿造五斗米。按常规方法，另煮松叶汁来浸泡米和饭进行酿制，泥封头部七日发酵澄清，饮用至醉，获得此酒效力的人很多，非常神妙。（均出自第七卷中）
崔氏治疗脚弱，独活汤方。
独活（三两） 生石斛（三两） 白术（一两） 防风（一两半） 茯苓（四两） 白前（一两）
羚羊角（二两，锉屑） 川芎（二两） 桑根白皮（二两） 黄芩（三两） 附子（一两，炮制） 生姜（三两） 桂心（一两） 防己（一两）
以上十四味药切碎。用水九升，煎煮取汁二升五合，去渣，分三次服用。两次服药间隔十里路的时间，建议隔四天服用一剂，宜服用两剂为佳。慎食生冷、醋滑物、猪鱼蒜、桃李、雀肉、生葱。（苏恭同出第六卷中）
备急治疗香港脚屈弱，如果田舍贫家无药者，可酿造菝葜及松节酒，都是好方子。
菝葜一斛，洗净切碎，用水三斛，煎煮取汁九斗，用来浸泡酒曲；又用水二斛，煎煮药渣取汁一斛，用来浸泡米饭，按酿酒法酿制，熟透后压榨取饮，随个人喜好多少而定。如果使用松节及叶，也依照此法，其汁液不需要压榨。患香港脚屈弱，多年不能行走。
又有金牙酒，最为治疗香港脚屈弱的要方，现在记载的方子如下。
金牙 细辛 茵芋（肘后备急方作莽草） 干姜 干地黄 防风 附子（去皮） 地肤子 蒴藋 升麻（各四两） 人参（二两） 独活（一斤） 牛膝（五两） 石斛（五两）
以上十四味药切碎。用酒四斗，浸泡六七日，服用二三合，逐渐增加剂量，也治疗口不能言语，脚屈至良。
又有侧子酒也有效。（肘后备急方相同，千金方无升麻、人参、石斛、牛膝、茵芋、干姜，有蜀椒、莽草，止十味，云冷加干姜）
又有陶效验方说，金牙酒治疗脚弱风冷痹曳，又使人肥健，胜过旧状百倍，起三十年痹曳不能行走，口不能言语者。昔日赵寅阳痹曳二十六年，肌肉冷如铁，唯余骨骼而已，服用此方三十日便起身，泰山家代代相传秘方无。
苏恭独活酒，十月以后腰脚屈弱，兼头眩气满，服用此方。
独活 生姜 石斛（各六两） 牛膝 丹参 萆薢 侧子（炮制） 茯苓（各四两） 防风 薏苡仁（各二两） 生地黄（各四两）
以上二十味药切碎。用绢袋贮存，用酒二斗五升浸泡四日，温服三四合，每日二次服用。头风患冷者，加花椒二两出汗。（出第一卷中）
Qianjin Gancao Tang (Licorice Decoction of Qianjin) treats weak legs, severe edema of the whole body, gastric reflux with vomiting after eating, chest qi stagnation and restlessness, accompanied by alternating chills and fever, persistent dysentery, and difficult urination. Taking this decoction will bring improvement; one may also take Nvqu San (Female Yeast Powder) to promote diuresis, and after the swelling subsides, applying Dasan Mogan Gao (Great Powder Massage Ointment) has proven effective.
Gancao (Radix Glycyrrhizae Preparata, 1 liang, roasted) Renshen (Radix Ginseng, 1 liang) Banxia (Rhizoma Pinelliae Preparata, 1 sheng, washed) Guixin (Cortex Cinnamomi, 3 liang) Xiaomai (Frumentum Tritici, 8 he, used whole) Dazao (Fructus Jujubae, 20 pieces, split) Shengjiang (Rhizoma Zingiberis Recens, 8 liang) Wuzhuyu (Fructus Euodiae, 2 sheng) Shujiao (Semen Zanthoxyli, 3 liang, perspired)
The above nine ingredients are cut. Boil in 1 dou 3 sheng of water, boil wheat until 1 dou remains, remove wheat, add other herbs, and boil to obtain 4 sheng. Take 6 he per dose, divided into six doses.
Avoid seaweed, Songcai (Brassica rapa var. pekinensis), mutton, maltose, and raw green onions.
If chills and fever occur multiple times a day, take this Changshan Gancao Tang (Dichroa Root and Licorice Decoction).
Changshan (Radix Dichroae, 3 liang) Gancao (Radix Glycyrrhizae Preparata, 1.5 liang)
The above two ingredients are cut. Boil in 4 sheng of water to obtain 1.5 sheng, divide into three doses. Wait for a duration equivalent to walking five li before taking the next dose. Avoid seaweed, Songcai, raw green onions, and raw lettuce.
There is also Baizhu Gaojiu (Atractylodes Paste Wine). It treats foot weakness due to wind deficiency, as well as the five labors and seven injuries, serving as a general remedy for myriad diseases.
Sheng Baizhu (Rhizoma Atractylodis Macrocephalae, fresh and cleaned, 1 dan 5 dou, selected and crushed to extract 3 dou of juice, then reduced) Shi Jing (Herba Siegesbeckiae, 25 bundles, each bundle 3 chi circumference, 2.5 chi long, extracted to yield 3 dou of juice, boiled in a large cauldron with an addition of 4 sheng of water)
The aforementioned five medicinal materials (Baizhu etc.) are processed together to yield 9 dou 5 sheng of juice. Add 1 dan 5 dou of glutinous rice and 8 jin of Xiaomai Qu (Wheat Leaven), dry and powder them. Soak the leaven in 6 dou of herbal juice for five days until it ferments and rises. First, thoroughly wash 7 dou of rice, rinsing more than thirty times, place on a clean mat, wipe with raw cloth, then steam. Add Fei (starter culture), pour remaining herbal juice to adjust consistency, and steam again until a crust forms. Place on the mat, adjust temperature according to standard brewing methods, and add: Guixin (Cortex Cinnamomi, 6 liang) Gancao (Radix Glycyrrhizae Preparata, 6 liang, roasted) Baizhi (Radix Angelicae Dahuricae, 6 liang) Danggui (Radix Angelicae Sinensis, 6 liang) Xiongqiong (Radix Chuanxiong, 6 liang) Mahuang (Herba Ephedrae, 6 liang, nodes removed) Jiangjiang (Rhizoma Zingiberis Secatum, 1 jin) Wujia Pi (Cortex Acanthopanacis, 1 jin) Xixin (Herba Asari, 6 liang) Fangfeng (Radix Saposhnikoviae, 6 liang) Fuzi (Radix Aconiti Lateralis Preparata, 5 liang, processed) Niuxi (Radix Achyranthis Bidentatae, 9 liang)
The above twelve ingredients are cut. For the third time, use 4 dou of rice, wash thoroughly as before, pour remaining juice, steam again until a crust forms, place on the mat, and regulate temperature as in normal brewing. Mix with the above herbs. After three days, when the taste is sweet and balanced, seal tightly. After fourteen days, press to extract clear wine.
There is also Songye Jiu (Pine Needle Wine), treating foot weakness and inability to walk due to the twelve types of wind-bi. If several doses of Gengsheng San (Revitalization Powder) and other treatments fail, taking this single dose allows for long-distance walking, requiring only one or two doses.
Songye (Folium Pini, 60 jin)
The above ingredient is cut, boiled in 4 shi of water to obtain 4 dou 9 sheng, used to ferment 5 dou of rice. Following standard methods, separately boil pine needle juice to soak the rice and cooked grain for fermentation. Seal with mud, let ferment and clarify for seven days. Drink until intoxicated. Many have experienced its miraculous efficacy. (All from Volume VII)
Cui Shi's Duhuo Tang (Angelica Pubescens Decoction) for treating foot weakness.
Duhuo (Radix Angelicae Pubescentis, 3 liang) Sheng Shihu (Herba Dendrobii, 3 liang) Baizhu (Rhizoma Atractylodis Macrocephalae, 1 liang) Fangfeng (Radix Saposhnikoviae, 1.5 liang) Fuling (Sclerotium Poriae, 4 liang) Baiqian (Rhizoma Cynanchi Stauntonii, 1 liang)
Lingyangjiao (Cornu Saigae Tataricae, 2 liang, powdered) Xiongqiong (Radix Chuanxiong, 2 liang) Sanggen Baipi (Cortex Mor radicis, 2 liang) Huangqin (Radix Scutellariae, 3 liang) Fuzi (Radix Aconiti Lateralis Preparata, 1 liang, processed) Shengjiang (Rhizoma Zingiberis Recens, 3 liang) Guixin (Cortex Cinnamomi, 1 liang) Fangji (Radix Stephaniae Tetrandrae, 1 liang)
The above fourteen ingredients are cut. Boil in 9 sheng of water to obtain 2.5 sheng, strain, divide into three doses. Wait for a distance equivalent to ten li between doses. It is advisable to take one dose every four days; two doses are optimal. Avoid cold/raw foods, acidic/slippery foods, pork, fish, garlic, plums, peaches, sparrow meat, and raw green onions. (Su Gong, same as Volume VI)
Beiji (Emergency Preparation) for treating Hongxiangjiao (Charley Horse/Edema) with屈弱 (weakness and flexion). If poor rural families lack medicine, brewing Baji (Smilax Glabra) and Songjie (Pine Node) wine are good remedies.
Baji (Radix Smilacis Glabrae, 1 hu, cleaned and chopped), boiled in 3 hu of water to obtain 9 dou, used to soak leaven. Boil the dregs in 2 hu of water to obtain 1 hu, used to soak rice. Brew as usual, press and drink as desired. If using Songjie and leaves, follow the same method; the juice does not need pressing. For Hongxiangjiao weakness lasting years preventing walking.
Also, Jinya Jiu (Gold Tooth Wine) is the most important remedy for Hongxiangjiao weakness. The formula is as follows.
Jinya (Ore Gold Tooth? *Note: Likely a specific mineral or herb name, kept as transliteration/contextual term*) Xixin (Herba Asari) Yinyu (Herba Epimedii, noted as Mangcao in Zhouhou) Jiangjiang (Rhizoma Zingiberis Secatum) Di Huang (Radix Rehmanniae Preparata) Fangfeng (Radix Saposhnikoviae) Fuzi (Radix Aconiti Lateralis Preparata, peeled) Difuzi (Fructus Kochiae, 4 liang each) Shengma (Rhizoma Cimicifugae, 4 liang) Renshen (Radix Ginseng, 2 liang) Duhuo (Radix Angelicae Pubescentis, 1 jin) Niuxi (Radix Achyranthis Bidentatae, 5 liang) Shihu (Herba Dendrobii, 5 liang)
The above fourteen ingredients are cut. Soak in 4 dou of wine for 6-7 days. Take 2-3 he initially, increasing gradually. It also treats inability to speak and severe leg weakness.
Cizi Jiu (Side Child Wine) is also effective. (Zhouhou matches; Qianjin lacks Shengma, Renshen, Shihu, Niuxi, Yinyu, Jiangjiang, but includes Shujiao, Mangcao, totaling 10 ingredients; notes adding Jiangjiang for cold).
Tao's Effective Formula states that Jinya Jiu treats foot weakness, wind-cold bi dragging, and makes one fat and strong, surpassing previous condition by a hundredfold. It can restore those who have been unable to walk or speak for thirty years. Zhao Yinyang suffered from bi dragging for twenty-six years, muscles cold as iron, leaving only bones. After taking this for thirty days, he could stand. This is a secret recipe passed down generations in Mount Tai families.
Su Gong's Duhuo Wine, for waist and leg weakness after October, accompanied by vertigo and chest fullness.
Duhuo (Radix Angelicae Pubescentis) Shengjiang (Rhizoma Zingiberis Recens) Shihu (Herba Dendrobii) (each 6 liang) Niuxi (Radix Achyranthis Bidentatae) Danshen (Radix Salviae Miltiorrhizae) Bi Xie (Caulis Dioscoreae Hypoglaucae) Cizi (Radix Aconiti Lateralis Preparata, processed) Fuling (Sclerotium Poriae) (each 4 liang) Fangfeng (Radix Saposhnikoviae) Yiyiren (Semen Coicis) (each 2 liang) Sheng Di Huang (Radix Rehmanniae Recens) (4 liang)
The above twenty ingredients are cut. Store in a silk bag, soak in 2.5 dou of wine for four days. Warm and take 3-4 he, twice daily. For head wind with cold, add Huajiao (Pericarpium Zanthoxyli) 2 liang to induce sweating. (From Volume I)