服蟾不拘大小，其酥俱有。用阔铜镊，蟾眉棱高肉上微紧，拔出酥来，凝聚镊里，多
则指下，阴干听用。其取过之蟾，避风二日，仍送青草园中，自然不伤其生。如取之便见
风下水，俱成破伤风，颠狈而死。
大附子一两外方用，随数几枚，以童便浸淹三寸，每日换便，浸至夏三冬五，再换
童便，煮尽二香为度。去皮脐，线穿阴干，或日中晒硬亦可，收藏听用。
人参（润色明亮坚实主轻泡不堪） 天门冬（泡去心） 麦冬（去心） 生地（酒浸） 熟地（酒蒸）
白术（米泔浸炒） 苍术（米泔浸炒） 黄 （蜜水拌炒） 甘草（生用补托消毒炙熟） 酸枣仁（炒研）
远志（泡去心微炒） 五味子（炒研） 肉苁蓉（去鳞酒洗） 牛膝（酒洗） 破故纸（炒） 当归（酒洗）
白芍（微炒黄色） 白蒺藜（去刺） 元参（去根） 香附（童便浸炒） 柴胡（去芦） 黄芩（酒炒）
黄连（解毒生用止呕姜汁拌炒） 龙胆草（酒炒） 知母（盐水拌炒） 栝蒌仁（去壳油） 贝母（去心）
陈皮（去里） 桔梗（微炒） 防风（去芦） 干姜（炒黑） 附子（童便浸炒煮） 半夏（姜汁煮） 川乌
（炮去皮） 草乌（泡去皮尖） 巴戟（泡去心微焙） 南星（煨有为末入牛胆内） 威灵仙（去根） 仙茅
（米泔浸蒸去皮） 三棱（泡） 泽泻（蒸） 大黄（实人生用虚人灸） 海藻（酒洗） 昆布（酒洗切丝）
牡丹皮（去梗） 王不留行（炒碾） 牛蒡子（炒碾） 连翘（去梗碾） 金银花（支梗叶） 牵牛（生用炒用）
地骨皮（去梗） 肉桂（去粗皮） 茯苓（去匏粗皮） 枸杞（去蒂） 山栀（碾炒焦） 琥珀（布包捶碎灯
心煨研如面细） 黄柏（盐水拌炒） 山茱萸（去核） 杜仲（盐水拌炒断丝） 桑皮（蜜水拌炒） 辛夷（去
蒂） 乳香（去油为末） 没药（去油为末） 枳壳（麸炒） 浓朴（姜汁制炒） 巴豆（去油为霜） 皂角
（去皮弦子煨） 五倍子（去蛀末炒） 莲肉（泡去皮心） 山楂（去核） 桃仁（泡去皮尖） 杏仁（泡去皮尖微炒）
芒硝（煮提净） 石膏（ 碾末） 雄黄（透黄红明亮） 硫黄（去脚） 砂（净明洁白） 硼砂（白色透明） 砒
（白色明亮者有生煨两用） 自然铜（醋 七次） 黄丹（水飞炒紫） 龙骨（生用 用） 牛黄（轻虚色黄） 麝香
（去皮毛） 犀角（镑末） 羚羊角（镑末） 龙齿（ 存性） 蜂蜜（炼去白沫） 蝉蜕（去土） 斑蝥（米炒去翅
足） 僵蚕（去丝微炒） 全蝎（酒洗去毒） 蜈蚣（炙去头足） 蚯蚓（翻去腹土） 田螺（去壳晒干） 牡蛎（
研） 石决明（ ） 人中白（ 研） 珍珠（豆腐内煮数滚布包捶碎同灯心碾末） 红铅（法注末卷）
药品应制炒泡炙者录之，不泡炙者未录。
凡药必导雷公泡炙，入药乃效。如未制生药入煎，不为治病，反为无益。譬如人食
肴馔，不用烹庖生食者，岂不害人，当熟思之。
服用蟾酥不拘泥于蟾蜍的大小，其眉棱骨上方隆起的肉质部位（耳后腺）中均含有蟾酥。使用宽口的铜镊子，夹住蟾蜍眉棱骨上方隆起且紧绷的肉质处，将蟾酥挤出，凝聚在镊子中。如果量多，则用手指接取，阴干后备用。取过蟾酥的蟾蜍，需避风放置两天，然后仍放回长满青草的园中，这样自然就不会伤害它的生命。如果在取酥时立刻见到风，蟾蜍会流出水液，最终都会患上破伤风，颠狂仆倒而死。
大附子一两（外用方剂中使用），根据数量选取几枚，用童子尿浸泡淹没三寸深，每天更换一次尿液，浸泡时间夏季三个月、冬季五个月，然后再更换新的童子尿，煮至散发出两种香气为止作为标准。去掉外皮和脐部，用线串起来阴干，或者在日头下晒硬也可以，收藏起来备用。
人参（以润泽、明亮、坚实为主，轻泡者不堪用）；天门冬（浸泡后去除心）；麦冬（去除心）；生地（用酒浸泡）；熟地（用酒蒸制）；白术（用米泔水浸泡后炒制）；苍术（用米泔水浸泡后炒制）；黄芪（用蜜水拌炒）；甘草（生用具有补益托毒功效，炙熟用于消毒）；酸枣仁（炒后研碎）；远志（浸泡后去除心，微炒）；五味子（炒后研碎）；肉苁蓉（去除鳞片，用酒洗）；牛膝（用酒洗）；破故纸（即补骨脂，炒制）；当归（用酒洗）；白芍（微炒至黄色）；白蒺藜（去除刺）；元参（去除根须）；香附（用童子尿浸泡后炒制）；柴胡（去除芦头）；黄芩（用酒炒）；黄连（解毒生用，止呕用姜汁拌炒）；龙胆草（用酒炒）；知母（用盐水拌炒）；栝蒌仁（去壳去油）；贝母（去除心）；陈皮（去除内瓤）；桔梗（微炒）；防风（去除芦头）；干姜（炒黑）；附子（用童子尿浸泡后炒煮）；半夏（用姜汁煮）；川乌（炮制后去皮）；草乌（浸泡后去皮尖）；巴戟天（浸泡后去心，微焙）；天南星（煨制后研为末，纳入牛胆内）；威灵仙（去除根须）；仙茅（用米泔水浸泡蒸制后去皮）；三棱（浸泡）；泽泻（蒸制）；大黄（实证之人用生品，虚证之人用灸制品）；海藻（用酒洗）；昆布（用酒洗切丝）；牡丹皮（去除梗）；王不留行（炒后碾碎）；牛蒡子（炒后碾碎）；连翘（去除梗后碾碎）；金银花（保留枝梗叶）；牵牛子（生用或炒用）；地骨皮（去除梗）；肉桂（去除粗皮）；茯苓（去除外层粗糙皮壳）；枸杞（去除蒂）；山栀（碾碎炒焦）；琥珀（用布包裹捶碎，与灯心草一起煨研成面粉般细度）；黄柏（用盐水拌炒）；山茱萸（去除果核）；杜仲（用盐水拌炒至断丝）；桑白皮（用蜜水拌炒）；辛夷（去除蒂）；乳香（去油后研为末）；没药（去油后研为末）；枳壳（用麸皮炒）；厚朴（用姜汁制炒）；巴豆（去油制成霜）；皂角（去皮弦子和种子，煨制）；五倍子（去除虫蛀部分，研末炒制）；莲肉（浸泡后去皮心）；山楂（去除果核）；桃仁（浸泡后去皮尖）；杏仁（浸泡后去皮尖，微炒）；芒硝（煮提纯净）；石膏（碾成末）；雄黄（以透黄红、明亮者为佳）；硫黄（去除脚气杂质）；硇砂（以净明洁白者为佳）；硼砂（白色透明者）；砒石（白色明亮者有生的和煨制的两种用法）；自然铜（用醋淬七次）；黄丹（用水飞法处理后炒至紫色）；龙骨（生用或煅用）；牛黄（以轻虚、色黄者为佳）；麝香（去除皮毛）；犀角（镑成末）；羚羊角（镑成末）；龙齿（存性，即煅烧至保留原有性质）；蜂蜜（炼制去除白色泡沫）；蝉蜕（去除泥土）；斑蝥（用米炒，去除翅足）；僵蚕（去除丝状物，微炒）；全蝎（用酒洗去毒性）；蜈蚣（炙烤后去除头足）；蚯蚓（翻转过来去除腹部泥土）；田螺（去壳晒干）；牡蛎（研碎）；石决明（未注明具体处理，通常指洗净研末）；人中白（研碎）；珍珠（在豆腐内煮数次，用布包裹捶碎，同灯心草一起碾成细末）；红铅（方法见本卷末尾注录）。
药品应当进行制、炒、泡、炙处理的都记录在此，不需要泡炙的未收录。
凡是药物必须遵循雷公炮炙法则，入药才能见效。如果使用未经炮制的生药煎煮，不仅不能治病，反而有害。这就好比人吃菜肴，如果不经过烹饪而生吃，岂不是害人？应当深思这一点。
The use of Toad Venom (Chansu) does not depend on the size of the toad, as all possess it. Use wide-tipped copper tweezers to gently pinch the raised, tense fleshy area above the supraorbital ridge (parotoid glands), and extract the venom into the tweezers. If the amount is large, catch it with fingers, dry in the shade, and store for use. The toads from which venom has been extracted should be kept away from wind for two days, then returned to a grassy garden; they will naturally survive without harm. If exposed to wind immediately after extraction, the toads will exude fluid, suffer from tetanus (Poshangfeng), become convulsed, and die.
For large Aconite Root (Fuzi), one tael (for external prescriptions), select several pieces according to need. Soak them in urine from an uncircumcised boy (Tongbian) to a depth of three cun, changing the urine daily. Soak for three months in summer and five months in winter. Then change to fresh boy's urine and boil until two distinct fragrances are emitted, which serves as the standard. Remove the skin and umbilical scar, string them together, and dry in the shade, or sun-dry until hard. Store for use.
Ginseng Radix (Ren Shen): Select those that are moist, bright, solid, and firm; reject those that are light and spongy.
Asparagus Tuber (Tianmendong): Soak and remove the heart.
Ophiopogon Tuber (Maidong): Remove the heart.
Rehmannia Root (Shengdi): Soak in wine.
Prepared Rehmannia Root (Shudi): Steam with wine.
Atractylodes Macrocephala Rhizome (Baizhu): Soak in rice wash water and stir-fry.
Atractylodes Lancea Rhizome (Cangzhu): Soak in rice wash water and stir-fry.
Astragalus Membranaceus Root (Huangqi): Mix with honey water and stir-fry.
Licorice Root (Gancao): Raw form tonifies and expels toxicity; roasted form disinfects.
Ziziphus Seed (Suanzaoren): Stir-fry and grind.
Polygala Root (Yuanzhi): Soak, remove the heart, and lightly stir-fry.
Schisandra Berry (Wuweizi): Stir-fry and grind.
Cistanche Stem (Roucongrou): Remove scales and wash with wine.
Achyranthes Bidentata Root (Niuxi): Wash with wine.
Psoralea Fruit (Poguozhi, i.e., Buguzhi): Stir-fry.
Angelica Sinensis Root (Danggui): Wash with wine.
White Peony Root (Baishao): Lightly stir-fry until yellow.
Tribulus Fruit (Bajili): Remove spines.
Scrophularia Root (Yuanshen): Remove roots.
Cyperi Rhizome (Xiangfu): Soak in boy's urine and stir-fry.
Bupleurum Root (Chaihu): Remove the rhizome head (lu).
Scutellaria Root (Huangqin): Stir-fry with wine.
Coptis Rhizome (Huanglian): Raw for detoxification; stir-fry with ginger juice for stopping vomiting.
Gentiana Root (Longdancao): Stir-fry with wine.
Anemarrhena Rhizome (Zhimu): Mix with salt water and stir-fry.
Trichosanthes Seed (Gualouren): Remove shell and oil.
Fritillaria Bulb (Beimu): Remove the heart.
Citrus Reticulata Peel (Chenpi): Remove the inner pith.
Platycodon Root (Jiegeng): Lightly stir-fry.
Saposhnikovia Root (Fangfeng): Remove the rhizome head.
Dried Ginger (Ganjiang): Stir-fry until black.
Prepared Aconite Lateral Root (Fuzi): Soak in boy's urine, stir-fry, and boil.
Pinellia Tuber (Banxia): Boil with ginger juice.
Aconitum Carmichaelii Root (Chuanwu): Process (pao) and remove skin.
Aconitum Kusnezoffii Root (Caowu): Soak and remove skin and tips.
Morinda Officinalis Root (Baji): Soak, remove the heart, and lightly bake.
Arisaema Rhizome (Nanxing): Bake (wei), grind into powder, and place inside a cow gallbladder.
Salvia Miltiorrhiza Root (Weilingxian): Remove roots.
Curculigo Rhizome (Xianmao): Soak in rice wash water, steam, and remove skin.
Sparganium Tuber (Sanleng): Soak.
Alisma Rhizome (Zexie): Steam.
Rhubarb Root (Dahuang): Use raw for excess syndromes; use moxa-processed for deficiency syndromes.
Sargassum (Haizao): Wash with wine.
Kelp (Kunbu): Wash with wine and cut into strips.
Moutan Bark (Mudanpi): Remove stems.
Lycium Chinense Bark (Wubuliuxing): Stir-fry and crush.
Arctium Fruit (Niubangzi): Stir-fry and crush.
Forsythia Fruit (Lianqiao): Remove stems and crush.
Lonicera Flower (Jinyinhua): Retain branches, stems, and leaves.
Pharbitis Seed (Qianniu): Use raw or stir-fried.
Groundsel Tree Bark (Digupi): Remove stems.
Cinnamon Bark (Rougui): Remove rough bark.
Poria Sclerotium (Fuling): Remove the coarse outer skin.
Goji Berry (Gouqi): Remove the stem end.
Gardenia Fruit (Shanzhi): Crush and stir-fry until charred.
Amber (Hupo): Wrap in cloth, crush, roast with Centipede Grass (Dengxin) until fine as flour.
Phellodendron Bark (Huangbai): Mix with salt water and stir-fry.
Cornus Fruit (Shanzhuyu): Remove pits.
Eucommia Bark (Duzhong): Mix with salt water and stir-fry until fibers break.
Mulberry Bark (Sangpi): Mix with honey water and stir-fry.
Magnolia Flower (Xinyi): Remove the stem end.
Frankincense (Ruxiang): Remove oil and grind into powder.
Myrrh (Moyao): Remove oil and grind into powder.
Immature Tangerine Fruit (Zhike): Stir-fry with bran.
Magnolia Bark (Nongpo, i.e., Houpo): Process with ginger juice and stir-fry.
Croton Seed (Badou): Remove oil to make a paste (shuang).
Gleditsia Sinensis Fruit (Zaojiao): Remove skin, strings, and seeds; bake.
Galla Chinensis (Wubeizi): Remove insect damage, grind into powder, and stir-fry.
Lotus Seed (Lianrou): Soak, remove skin and heart.
Hawthorn Fruit (Shanzha): Remove pits.
Peach Kernel (Taoren): Soak, remove skin and tips.
Apricot Seed (Xingren): Soak, remove skin and tips, and lightly stir-fry.
Mirabilite (Mangxiao): Boil and purify.
Gypsum Fibrosum (Shigao): Grind into powder.
Realgar (Xionghuang): Select those that are transparent, yellow-red, and bright.
Sulfur (Liuhuang): Remove impurities (jiao).
Natrii Chloridum Impurum (Nao, i.e., Naocha): Select those that are clean, bright, and white.
Borax (Pengsha): White and transparent.
Arsenic Trioxide (Pi): White and bright; available in raw and baked forms.
Pyritum (Zirantong): Quench seven times in vinegar.
Minium (Huandan): Water-grind and stir-fry until purple.
Dragon Bone (Longgu): Use raw or calcined.
Calculus Bovis (Niuhuang): Select those that are light, hollow, and yellow.
Moschus (Shexiang): Remove skin and hair.
Rhino Horn (Xijiao): Shave into powder.
Antelope Horn (Lingyangjiao): Shave into powder.
Dragon Teeth (Longchi): Calcined but retaining its nature (cunxing).
Honey (Fengmi): Refine to remove white foam.
Cicada Slough (Chantui): Remove dirt.
Mylabris (Banmao): Stir-fry with rice, remove wings and legs.
Bombyx Batryticatus (Jiangcan): Remove silk threads and lightly stir-fry.
Scorpion (Quanxie): Wash with wine to remove toxicity.
Centipede (Wugong): Roast and remove head and legs.
Earthworm (Qiuyin): Turn over and remove soil from the abdomen.
Freshwater Snail (Tianluo): Remove shell and sun-dry.
Oyster Shell (Muli): Grind.
Abalone Shell (Shijueming): [Processing not specified in text, typically cleaned and ground].
Human Urine Deposit (Renzhongbai): Grind.
Pearl (Zhenzhu): Boil in tofu for several boils, wrap in cloth, crush, and grind with Dengxin until fine.
Red Lead (Hongqian): See notes at the end of this volume for preparation methods.
Medicinal materials requiring processing, stir-frying, soaking, or roasting are recorded here; those not requiring such processes are omitted.
All medicinal materials must follow the processing principles of Lei Gong to be effective when used in prescriptions. Using unprocessed raw herbs in decoctions will not cure diseases but may cause harm. Just as people cannot eat raw food without cooking it, doing so would be harmful. This point should be carefully considered.