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太平圣惠方 · 伤寒三阴三阳应用汤散诸方 · 宋

古文

桂枝汤方
桂枝（一两）赤芍药（一两）甘草（半两炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至六分。去滓。
不计时候热服。
桂枝附子汤方
桂枝（一两）附子（一两炮裂去皮脐）赤芍药（一两）甘草（半分炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至五分。去滓。
不计时候热服。
桂枝芍药汤方
桂枝（一两）赤芍药（一两）人参（一两去芦头）甘草（半两炙微赤锉）
上件药。捣粗筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至五分。去滓
不计时候热服。
桂枝麻黄汤方
桂枝（一两）麻黄（一两去根节）赤芍药（一两）杏仁（一两汤浸去皮尖双仁麸
炒微黄）
甘草（半两炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至五分。去滓。
不计时候热服。
桂枝人参汤方
桂枝（二两）人参（一两去芦头）白术（一两）干姜（一两炮裂锉）甘草（一
两炙微赤
锉）
上件药。捣筛为散。每服三钱。以水一中盏。煎至五分。去滓。不计时候温服。
麻黄汤方
麻黄（二两去根节）桂枝（一两）杏仁（一两汤浸去皮尖双仁麸炒微黄）甘草（半
两炙
微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至五分。去滓。
不计时候温服。
麻黄附子汤方
麻黄（二两去根节）附子（一两炮裂去皮脐）甘草（半两炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至六（五）分。
去
滓。不计时候热服。
术附汤方
白术（一两）附子（一两炮裂去皮脐）桂枝（一两）甘草（半两炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至五分。去滓。
不计时候温服。
小柴胡桂枝汤方
柴胡（一两去苗）桂心（一两）黄芩（一两）人参（一两去芦头）半夏（一两
汤洗七遍
去滑）赤芍药（一两）甘草（半两炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至五分。去滓。
不计时候热服。
大柴胡汤方
柴胡（二两去苗）枳实（半两麸炒微黄）黄芩（一两）赤芍药（一两）半夏（一
两汤洗
七遍去滑）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至五分。去滓。
不计时候热服。
小柴胡汤方
柴胡（二两去苗）黄芩（一两）人参（一两去芦头）半夏（一两汤浸七遍去滑）甘
草（
半两炙微赤锉）
上件药。捣罗为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至五分。去滓。
不计时候热服。
葛根汤方
葛根（二两锉）麻黄（二两）赤芍药（一两）桂心（一两）甘草（半两炙微赤
锉）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至五分。去滓。
不计时候热服。
葛根半夏汤方
葛根〔一（二）两锉〕半夏（一两汤洗七遍去滑）桂心（一两）甘草（半两炙微
赤锉）
麻黄（一两去根节）赤芍药（一两）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至五分。去滓。
不计时候热服。
半夏汤方
半夏（一两汤洗七遍去滑）桂心（一两）甘草（半两炙微赤锉）
上件药。捣筛为散。每服五钱。以水一中盏。入生姜半分。枣三枚。煎至五分。去滓。
不计时候温服。
浓朴汤方
浓朴〔一（二）两去粗皮涂生姜汁炙令香熟〕半夏（二两汤洗七遍去滑）人参（一
两去
芦头）甘草（一两炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。煎至五分。去滓。不计时
候温服。
葛根黄连汤方
葛根（二两锉）黄连（半两去须）黄芩（一两）甘草（半两炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。煎至五分。去滓。不计时候温服。
神丹丸方
朱砂（一两细研水飞过）附子（一两半炮裂去皮脐）川乌头（一两半炮裂去皮脐）半
夏
（一两汤洗七遍去滑）赤茯苓（一两）人参（一两去芦头）
上件药。捣罗为末。炼蜜和丸。如梧桐子大。每服。以生姜汤下五丸。良久吃热粥一盏
投之。以得汗为度。
瓜蒂散方
瓜蒂（一两）赤小豆（四两）
上件药。捣细罗为散。每服二钱。以温水调服。药下便卧。即当有吐。候食顷若不吐。
即再
日如
多者
甘遂散方一名水导散
甘遂（半两煨令微黄）白芷（半两）
上件药。捣细罗为散。每服一钱。以温水调服。
蒸法出汗
白以薪火烧地。良久扫去火。微用水洒地。取蚕砂桃叶柏叶糠及麦麸等。皆可用之。铺
着地上。
便佳。汗
六味青散方
川乌头（一两炮裂去皮脐）桔梗（一两去芦头）白术（一两）附子（一两炮裂去
皮脐）
防风（一两去芦头）细辛（一两）
上件药。捣细罗为散。每服二钱。以生姜汤调服。服药后食顷。不汗出者。饮稀粥一盏
以发
当更
大青龙汤方
麻黄（二两去根节）桂心（一两）杏仁（一两汤浸去皮尖双仁麸炒微黄）石膏（一
两）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至五分。去滓。
不计时候温服。
小青龙汤方
麻黄（二两去根节）赤芍药（一两）细辛（一两）桂心（一两）五味子（一两）
干姜（
一两炮裂锉）半夏（一两汤洗七遍去滑）
上件药。捣筛为散。每服四钱。以水一中盏。煎至五分。去滓。不计时候温服。
橘皮汤方
陈橘皮一两汤浸去白瓤焙生姜一两
上件药。细锉和匀。分为四服。每服以水一中盏。煎至六分。去滓。不计时候温服。
竹叶汤方
竹叶（每服入二七片细切）石膏（二两）麦门冬（一两去心）半夏（一两汤洗七
遍去滑）
人参（一两去芦头）甘草（一两炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。煎至五分。去滓。不计时候
温服。
猪苓汤方
猪苓（一两去黑皮）赤茯苓（一两）泽泻（一两）阿胶（一两捣碎炒令微黄）滑
石（一
两）
上件药。捣筛为散。每服四钱。以水一中盏。煎至五分。去滓。不计时候温服。
五苓散方
赤茯苓（一两）猪苓（一两去黑皮）白术（一两）泽泻（一两）桂心（一两）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至五分。去滓。
不计时候热服。以汗出为度。
赤茯苓汤方
赤茯苓（一两）桂心（一两）甘草（半两炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至五分。去滓。
不计时候热服。
甘草桔梗汤方
甘草（一两炙微赤锉）桔梗〔七（一）两去芦头〕
上件药。捣筛为散。每服五钱。以水一中盏。煎至五分。去滓。不计时候温服。
茵陈汤方
茵陈（一两）栀子仁（一两）川大黄（一两锉碎微炒）
上件药。捣筛为散。每服四钱。以水一中盏。煎至五分。去滓。不计时候温服。
栀子汤方
栀子仁（一两）甘草（一两炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。入豉五十粒。煎至五分。去滓。不计时候
温服。
泻心汤方
川大黄（一两锉碎微炒）黄连（半两去须）
上件药。并细锉和匀。每服半两。以水一大盏。煎至五分。去滓。不计时候温服。
半夏泻心汤方
半夏（二两汤洗七遍去滑）黄芩（一两）干姜（一两炮裂锉）人参（一两去芦头）
甘草
（半两炙微赤锉）黄连（一两去须）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至五分。去滓。
不计时候温服。
干姜汤方
干姜（一两炮裂锉）甘草（一两炙微赤锉）
上件药。捣筛为散。每服三钱。以水一中盏。煎至五分。去滓。不计时候温服。
黄芩汤方
黄芩（一两）赤芍药（一两）甘草（半两炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。煎至五分。去滓。不计时候温服。
抵当汤方
水蛭（半两微炒）虻虫（半两微炒）桃仁（半两汤浸去皮尖双仁麸炒微黄）川大
黄（一
两锉碎微炒）
上件药。捣筛为散。每服三钱。以水一中盏。煎至五分。去滓。不计时候温服。
白虎汤方
知母（二两）石膏（三两）甘草（一两炙微赤锉）
上件药。捣筛为散。每服五钱。以水一大盏。入粳米五十粒。煎至五分。去滓。温服。
玄武汤方
赤茯苓（一两）赤芍药（一两）附子（一两炮裂去皮脐）白术（一两）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至五分。去滓。
不计时候热服。
建中汤方
桂心（一两）白芍药（一两）甘草（半两炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至五分。去滓。
后入饧半两和匀。不计时候热服。
龙骨牡蛎汤方。
龙骨（一两）牡蛎（一两烧如粉）桂心（半两）甘草（半两炙微赤锉）
上件药。捣筛为散。每服三钱。以水一中盏。煎至五分。去滓。不计时候温服。
四逆汤方
附子（一两炮裂去皮脐）干姜（一两炮裂锉）甘草（一两炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。入枣三枚。煎至五分。去滓。热服。
当归四逆汤方
当归（一两）桂心（一两）细辛（一两）白芍药（一两）木通（半两锉）甘
草（半两炙
微赤锉）
上件药。捣筛为散。每服五钱。以水一中盏。入生姜半分。枣三枚。煎至六分。去滓。
不计时候温服。
桃仁承气汤方
桃仁（半两汤浸去皮尖双仁麸炒微黄）桂心（半两）川大黄（一两锉碎微炒）川
朴硝（
一两）甘草（半两炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。煎至五分。去滓。不计时候温服。
大承气汤方
川大黄（一两锉碎微炒）浓朴（半两去粗皮涂生姜汁炙令香熟）枳实（半两麸炒微
黄）
川芒硝（一两）
上件药。捣筛为散。每服四钱。以水一中盏。煎至五分。去滓。不计时候温服。以利为
度。
小承气汤方
川大黄（一两锉碎微炒）川芒硝（一两）甘草（半两炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。煎至五分。去滓。不计时候温服。
桃花汤方
桃花石（二两捣碎）干姜（半两炮裂锉）粳米（半合）
上件药。以水二大盏。煎至一大盏。去滓。分为二服。食前服之。
吴茱萸汤方
吴茱萸（一两汤浸七遍焙干微炒）人参（二两去芦头）
上件药。捣筛为散。每服三钱。以水一中盏。入生姜半分。枣三枚。煎至五分。去滓。
不计时候热服。
白通汤方
附子（一两炮裂去皮脐）干姜（一两炮裂锉）
上件药。捣筛为散。每服四钱。以水一中盏。入葱白二茎。煎至五分。去滓。不计时候
热服。
大陷胸汤方
川大黄（一两锉碎微炒）川芒硝（一两）甘遂（半两煨令微黄）
上件药。捣筛为散。每服二钱。以水一中盏。煎至五分。去滓。不计时候温服。
小陷胸汤方
黄连（一两去须）半夏（二两汤洗七遍去滑）栝蒌（一枚）
上件药。并细锉。每服半两。以水一大盏。入生姜半分。煎至五分。去滓。不计时候温
服。

白话

桂枝汤方
桂枝（一两）赤芍药（一两）甘草（半两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至六分满，滤去药渣。
不分时候，趁热服用。

桂枝附子汤方
桂枝（一两）附子（一两，炮裂，去皮和脐）赤芍药（一两）甘草（半分，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至五分满，滤去药渣。
不分时候，趁热服用。

桂枝芍药汤方
桂枝（一两）赤芍药（一两）人参（一两，去芦头）甘草（半两，炙至微红并切碎）
以上药材。捣碎粗筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至五分满，滤去药渣。
不分时候，趁热服用。

桂枝麻黄汤方
桂枝（一两）麻黄（一两，去根节）赤芍药（一两）杏仁（一两，热水浸泡后去皮尖及双仁，麸炒至微黄）
甘草（半两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至五分满，滤去药渣。
不分时候，趁热服用。

桂枝人参汤方
桂枝（二两）人参（一两，去芦头）白术（一两）干姜（一两，炮裂切碎）甘草（一两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用三钱。用水一中盏，煎煮至五分满，滤去药渣。不分时候，温服。

麻黄汤方
麻黄（二两，去根节）桂枝（一两）杏仁（一两，热水浸泡后去皮尖及双仁，麸炒至微黄）甘草（半两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至五分满，滤去药渣。
不分时候，温服。

麻黄附子汤方
麻黄（二两，去根节）附子（一两，炮裂，去皮和脐）甘草（半两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至五分满，滤去药渣。
不分时候，趁热服用。

术附汤方
白术（一两）附子（一两，炮裂，去皮和脐）桂枝（一两）甘草（半两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至五分满，滤去药渣。
不分时候，温服。

小柴胡桂枝汤方
柴胡（一两，去苗）桂心（一两）黄芩（一两）人参（一两，去芦头）半夏（一两，热水洗七遍去滑腻）赤芍药（一两）甘草（半两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至五分满，滤去药渣。
不分时候，趁热服用。

大柴胡汤方
柴胡（二两，去苗）枳实（半两，麸炒至微黄）黄芩（一两）赤芍药（一两）半夏（一两，热水洗七遍去滑腻）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至五分满，滤去药渣。
不分时候，趁热服用。

小柴胡汤方
柴胡（二两，去苗）黄芩（一两）人参（一两，去芦头）半夏（一两，热水浸泡七遍去滑腻）甘草（半两，炙至微红并切碎）
以上药材。捣碎罗筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至五分满，滤去药渣。
不分时候，趁热服用。

葛根汤方
葛根（二两，切碎）麻黄（二两）赤芍药（一两）桂心（一两）甘草（半两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至五分满，滤去药渣。
不分时候，趁热服用。

葛根半夏汤方
葛根（一两，切碎）半夏（一两，热水洗七遍去滑腻）桂心（一两）甘草（半两，炙至微红并切碎）
麻黄（一两，去根节）赤芍药（一两）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至五分满，滤去药渣。
不分时候，趁热服用。

半夏汤方
半夏（一两，热水洗七遍去滑腻）桂心（一两）甘草（半两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用五钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至五分满，滤去药渣。
不分时候，温服。

浓朴汤方
浓朴（一两，去粗皮，涂生姜汁炙至香熟）半夏（二两，热水洗七遍去滑腻）人参（一两，去芦头）甘草（一两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分，煎煮至五分满，滤去药渣。不分时候，温服。

葛根黄连汤方
葛根（二两，切碎）黄连（半两，去须）黄芩（一两）甘草（半两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，煎煮至五分满，滤去药渣。不分时候，温服。

神丹丸方
朱砂（一两，细研，水飞法处理）附子（一两半，炮裂，去皮和脐）川乌头（一两半，炮裂，去皮和脐）半夏（一两，热水洗七遍去滑腻）赤茯苓（一两）人参（一两，去芦头）
以上药材。捣碎罗筛成粉末。用炼蜜调和做成丸药，如梧桐子大小。每次服用时，用生姜汤送服五丸。过一会儿喝一碗热粥来辅助发汗，以出汗为度。

瓜蒂散方
瓜蒂（一两）赤小豆（四两）
以上药材。捣碎细罗制成散剂。每次服用二钱。用温水调服。服药后立即躺下，应当会有呕吐反应。如果过了一顿饭的时间还不吐，次日再服。

甘遂散方（又名水导散）
甘遂（半两，煨至微黄）白芷（半两）
以上药材。捣碎细罗制成散剂。每次服用一钱。用温水调服。

蒸法出汗
用柴火烧地，许久后扫去火灰，稍微用水洒地。取蚕砂、桃叶、柏叶、米糠及麦麸等，均可使用。铺在地上即可。

六味青散方
川乌头（一两，炮裂，去皮和脐）桔梗（一两，去芦头）白术（一两）附子（一两，炮裂，去皮和脐）
防风（一两，去芦头）细辛（一两）
以上药材。捣碎细罗制成散剂。每次服用二钱。用生姜汤调服。服药后过一会儿，若不出汗，喝一碗稀粥以助发汗。

大青龙汤方
麻黄（二两，去根节）桂心（一两）杏仁（一两，热水浸泡后去皮尖及双仁，麸炒至微黄）石膏（一两）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至五分满，滤去药渣。
不分时候，温服。

小青龙汤方
麻黄（二两，去根节）赤芍药（一两）细辛（一两）桂心（一两）五味子（一两）
干姜（一两，炮裂切碎）半夏（一两，热水洗七遍去滑腻）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，煎煮至五分满，滤去药渣。不分时候，温服。

橘皮汤方
陈橘皮一两，热水浸泡去白瓤焙干生姜一两
以上药材。细切拌匀。分为四次服用。每次用水一中盏，煎煮至六分满，滤去药渣。不分时候，温服。

竹叶汤方
竹叶（每次服用时放入十四片，切碎）石膏（二两）麦门冬（一两，去心）半夏（一两，热水洗七遍去滑腻）
人参（一两，去芦头）甘草（一两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分，煎煮至五分满，滤去药渣。不分时候，温服。

猪苓汤方
猪苓（一两，去黑皮）赤茯苓（一两）泽泻（一两）阿胶（一两，捣碎炒至微黄）滑石（一两）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，煎煮至五分满，滤去药渣。不分时候，温服。

五苓散方
赤茯苓（一两）猪苓（一两，去黑皮）白术（一两）泽泻（一两）桂心（一两）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至五分满，滤去药渣。
不分时候，趁热服用，以出汗为度。

赤茯苓汤方
赤茯苓（一两）桂心（一两）甘草（半两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至五分满，滤去药渣。
不分时候，趁热服用。

甘草桔梗汤方
甘草（一两，炙至微红并切碎）桔梗（一两，去芦头）
以上药材。捣碎过筛制成散剂。每次服用五钱。用水一中盏，煎煮至五分满，滤去药渣。不分时候，温服。

茵陈汤方
茵陈（一两）栀子仁（一两）川大黄（一两，切碎微炒）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，煎煮至五分满，滤去药渣。不分时候，温服。

栀子汤方
栀子仁（一两）甘草（一两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入豆豉五十粒，煎煮至五分满，滤去药渣。不分时候，温服。

泻心汤方
川大黄（一两，切碎微炒）黄连（半两，去须）
以上药材。并细切拌匀。每次服用半两。用水一大盏，煎煮至五分满，滤去药渣。不分时候，温服。

半夏泻心汤方
半夏（二两，热水洗七遍去滑腻）黄芩（一两）干姜（一两，炮裂切碎）人参（一两，去芦头）
甘草（半两，炙至微红并切碎）黄连（一两，去须）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至五分满，滤去药渣。
不分时候，温服。

干姜汤方
干姜（一两，炮裂切碎）甘草（一两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用三钱。用水一中盏，煎煮至五分满，滤去药渣。不分时候，温服。

黄芩汤方
黄芩（一两）赤芍药（一两）甘草（半两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，煎煮至五分满，滤去药渣。不分时候，温服。

抵当汤方
水蛭（半两，微炒）虻虫（半两，微炒）桃仁（半两，热水浸泡去皮尖及双仁，麸炒至微黄）川大黄（一两，切碎微炒）
以上药材。捣碎过筛制成散剂。每次服用三钱。用水一中盏，煎煮至五分满，滤去药渣。不分时候，温服。

白虎汤方
知母（二两）石膏（三两）甘草（一两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用五钱。用水一大盏，加入粳米五十粒，煎煮至五分满，滤去药渣。温服。

玄武汤方
赤茯苓（一两）赤芍药（一两）附子（一两，炮裂，去皮和脐）白术（一两）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至五分满，滤去药渣。
不分时候，趁热服用。

建中汤方
桂心（一两）白芍药（一两）甘草（半两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至五分满，滤去药渣。
随后加入饴糖半两混合均匀。不分时候，趁热服用。

龙骨牡蛎汤方
龙骨（一两）牡蛎（一两，烧成粉）桂心（半两）甘草（半两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用三钱。用水一中盏，煎煮至五分满，滤去药渣。不分时候，温服。

四逆汤方
附子（一两，炮裂，去皮和脐）干姜（一两，炮裂切碎）甘草（一两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入大枣三枚，煎煮至五分满，滤去药渣。趁热服用。

当归四逆汤方
当归（一两）桂心（一两）细辛（一两）白芍药（一两）木通（半两，切碎）甘草（半两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用五钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至六分满，滤去药渣。
不分时候，温服。

桃仁承气汤方
桃仁（半两，热水浸泡去皮尖及双仁，麸炒至微黄）桂心（半两）川大黄（一两，切碎微炒）川朴硝（一两）甘草（半两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，煎煮至五分满，滤去药渣。不分时候，温服。

大承气汤方
川大黄（一两，切碎微炒）浓朴（半两，去粗皮涂生姜汁炙至香熟）枳实（半两，麸炒至微黄）
川芒硝（一两）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，煎煮至五分满，滤去药渣。不分时候，温服，以通便为度。

小承气汤方
川大黄（一两，切碎微炒）川芒硝（一两）甘草（半两，炙至微红并切碎）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，煎煮至五分满，滤去药渣。不分时候，温服。

桃花汤方
桃花石（二两，捣碎）干姜（半两，炮裂切碎）粳米（半合）
以上药材。用水两大盏，煎煮至一大盏，滤去药渣。分为两次服用，饭前服用。

吴茱萸汤方
吴茱萸（一两，热水浸泡七遍焙干微炒）人参（二两，去芦头）
以上药材。捣碎过筛制成散剂。每次服用三钱。用水一中盏，加入生姜半分、大枣三枚，煎煮至五分满，滤去药渣。
不分时候，趁热服用。

白通汤方
附子（一两，炮裂，去皮和脐）干姜（一两，炮裂切碎）
以上药材。捣碎过筛制成散剂。每次服用四钱。用水一中盏，加入葱白两根，煎煮至五分满，滤去药渣。不分时候，趁热服用。

大陷胸汤方
川大黄（一两，切碎微炒）川芒硝（一两）甘遂（半两，煨至微黄）
以上药材。捣碎过筛制成散剂。每次服用二钱。用水一中盏，煎煮至五分满，滤去药渣。不分时候，温服。

小陷胸汤方
黄连（一两，去须）半夏（二两，热水洗七遍去滑腻）栝蒌（一枚）
以上药材。并细切。每次服用半两。用水一大盏，加入生姜半分，煎煮至五分满，滤去药渣。不分时候，温服。

英文

Gui Zhi Tang (Cinnamon Twig Decoction)
Recipe:
Guizhi (Ramulus Cinnamomi, 1 liang)
Chishao Yao (Radix Paeoniae Rubra, 1 liang)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to six parts. Strain to remove dregs.
Administration: Drink hot at any time.

Gui Zhi Fuzi Tang (Cinnamon Twig and Aconite Root Decoction)
Recipe:
Guizhi (Ramulus Cinnamomi, 1 liang)
Fuzi (Radix Aconiti Lateralis Preparata, 1 liang, processed until cracked, peel removed, umbilicus removed)
Chishao Yao (Radix Paeoniae Rubra, 1 liang)
Gancao (Radix Glycyrrhizae, half ban, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink hot at any time.

Gui Zhi Shaoyao Tang (Cinnamon Twig and Peony Root Decoction)
Recipe:
Guizhi (Ramulus Cinnamomi, 1 liang)
Chishao Yao (Radix Paeoniae Rubra, 1 liang)
Renshen (Radix Ginseng, 1 liang, rhizome removed)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and coarsely sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink hot at any time.

Gui Zhi Mahuang Tang (Cinnamon Twig and Ephedra Decoction)
Recipe:
Guizhi (Ramulus Cinnamomi, 1 liang)
Mahuang (Herba Ephedrae, 1 liang, roots and joints removed)
Chishao Yao (Radix Paeoniae Rubra, 1 liang)
Xingren (Semen Pruni Armeniacae, 1 liang, soaked in hot water, peel and pointed end removed, twin kernels discarded, bran-fried until slightly yellow)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink hot at any time.

Gui Zhi Renshen Tang (Cinnamon Twig and Ginseng Decoction)
Recipe:
Guizhi (Ramulus Cinnamomi, 2 liang)
Renshen (Radix Ginseng, 1 liang, rhizome removed)
Baizhu (Rhizoma Atractylodis Macrocephalae, 1 liang)
Ganjiang (Rhizoma Zingiberis Preparatum, 1 liang, processed until cracked and cut)
Gancao (Radix Glycyrrhizae, 1 liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 3 qian per dose.
Decoction method: Add water (one zhong zhen). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink warm at any time.

Mahuang Tang (Ephedra Decoction)
Recipe:
Mahuang (Herba Ephedrae, 2 liang, roots and joints removed)
Guizhi (Ramulus Cinnamomi, 1 liang)
Xingren (Semen Pruni Armeniacae, 1 liang, soaked in hot water, peel and pointed end removed, twin kernels discarded, bran-fried until slightly yellow)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink warm at any time.

Mahuang Fuzi Tang (Ephedra and Aconite Root Decoction)
Recipe:
Mahuang (Herba Ephedrae, 2 liang, roots and joints removed)
Fuzi (Radix Aconiti Lateralis Preparata, 1 liang, processed until cracked, peel removed, umbilicus removed)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink hot at any time.

Zhu Fu Tang (Atractylodes Macrocephala and Aconite Root Decoction)
Recipe:
Baizhu (Rhizoma Atractylodis Macrocephalae, 1 liang)
Fuzi (Radix Aconiti Lateralis Preparata, 1 liang, processed until cracked, peel removed, umbilicus removed)
Guizhi (Ramulus Cinnamomi, 1 liang)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink warm at any time.

Xiao Chai Hu Gui Zhi Tang (Minor Bupleurum and Cinnamon Twig Decoction)
Recipe:
Chaihu (Radix Bupleuri, 1 liang, herbaceous part removed)
Guixin (Cortex Cinnamomi, 1 liang)
Huangqin (Radix Scutellariae, 1 liang)
Renshen (Radix Ginseng, 1 liang, rhizome removed)
Banxia (Rhizoma Pinelliae Preparatum, 1 liang, washed seven times with hot water to remove slipperiness)
Chishao Yao (Radix Paeoniae Rubra, 1 liang)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink hot at any time.

Da Chai Hu Tang (Major Bupleurum Decoction)
Recipe:
Chaihu (Radix Bupleuri, 2 liang, herbaceous part removed)
Zhishi (Fructus Aurantii Immaturus, half liang, bran-fried until slightly yellow)
Huangqin (Radix Scutellariae, 1 liang)
Chishao Yao (Radix Paeoniae Rubra, 1 liang)
Banxia (Rhizoma Pinelliae Preparatum, 1 liang, washed seven times with hot water to remove slipperiness)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink hot at any time.

Xiao Chai Hu Tang (Minor Bupleurum Decoction)
Recipe:
Chaihu (Radix Bupleuri, 2 liang, herbaceous part removed)
Huangqin (Radix Scutellariae, 1 liang)
Renshen (Radix Ginseng, 1 liang, rhizome removed)
Banxia (Rhizoma Pinelliae Preparatum, 1 liang, soaked in hot water seven times to remove slipperiness)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and finely sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink hot at any time.

Ge Gen Tang (Kudzu Root Decoction)
Recipe:
Gegen (Radix Puerariae Lobatae, 2 liang, cut into pieces)
Mahuang (Herba Ephedrae, 2 liang)
Chishao Yao (Radix Paeoniae Rubra, 1 liang)
Guixin (Cortex Cinnamomi, 1 liang)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink hot at any time.

Ge Gen Ban Xia Tang (Kudzu Root and Pinellia Decoction)
Recipe:
Gegen (Radix Puerariae Lobatae, 1 liang, cut into pieces)
Banxia (Rhizoma Pinelliae Preparatum, 1 liang, washed seven times with hot water to remove slipperiness)
Guixin (Cortex Cinnamomi, 1 liang)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)
Mahuang (Herba Ephedrae, 1 liang, roots and joints removed)
Chishao Yao (Radix Paeoniae Rubra, 1 liang)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink hot at any time.

Ban Xia Tang (Pinellia Decoction)
Recipe:
Banxia (Rhizoma Pinelliae Preparatum, 1 liang, washed seven times with hot water to remove slipperiness)
Guixin (Cortex Cinnamomi, 1 liang)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 5 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink warm at any time.

Nong Pu Tang (Magnolia Bark Decoction)
Recipe:
Nongpu (Cortex Magnoliae Officinalis, 1 liang, coarse bark removed, coated with ginger juice, stir-fried until fragrant and cooked)
Banxia (Rhizoma Pinelliae Preparatum, 2 liang, washed seven times with hot water to remove slipperiness)
Renshen (Radix Ginseng, 1 liang, rhizome removed)
Gancao (Radix Glycyrrhizae, 1 liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink warm at any time.

Ge Gen Huang Lian Tang (Kudzu Root and Coptis Decoction)
Recipe:
Gegen (Radix Puerariae Lobatae, 2 liang, cut into pieces)
Huanglian (Rhizoma Coptidis, half liang, whiskers removed)
Huangqin (Radix Scutellariae, 1 liang)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink warm at any time.

Shen Dan Wan (Divine Pill)
Recipe:
Zhusha (Mineral Cinnabar, 1 liang, finely ground and purified by water flotation)
Fuzi (Radix Aconiti Lateralis Preparata, 1.5 liang, processed until cracked, peel removed, umbilicus removed)
Chuan Wutou (Radix Aconiti Kusnezoffii Preparata, 1.5 liang, processed until cracked, peel removed, umbilicus removed)
Banxia (Rhizoma Pinelliae Preparatum, 1 liang, washed seven times with hot water to remove slipperiness)
Chifuling (Poria Cum Radix Polypori, 1 liang)
Renshen (Radix Ginseng, 1 liang, rhizome removed)

Preparation:
Crush the above ingredients and finely sift them into powder. Mix with refined honey to form pills the size of Sophora japonica seeds.
Dosage: Take 5 pills per dose, washed down with ginger decoction.
Adjunct therapy: After a while, drink one bowl of hot porridge to induce sweating. Stop when sweating occurs.

Gua Di San (Momordica Seed Powder)
Recipe:
Gua Di (Fructus Momordicae, 1 liang)
Chixiaodou (Semen Phaseoli Angularis, 4 liang)

Preparation:
Crush the above ingredients and finely sift them to make a powder.
Dosage: Take 2 qian per dose.
Administration: Mix with warm water and take. Lie down immediately after taking. Vomiting should occur. If no vomiting occurs after one meal's time, repeat the dose the next day.

Gan Sui San (Kansui Root Powder, also known as Shui Dao San)
Recipe:
Gan Sui (Radix Kansui, half liang, baked until slightly yellow)
Baizhi (Radix Angelicae Dahuricae, half liang)

Preparation:
Crush the above ingredients and finely sift them to make a powder.
Dosage: Take 1 qian per dose.
Administration: Mix with warm water and take.

Steaming Method for Inducing Sweating
Burn firewood on the ground for a long time, then sweep away the ashes. Sprinkle the ground slightly with water. Use mulberry silkworm feces (Can Sha), peach leaves (Tao Ye), cypress leaves (Bai Ye), rice bran, and wheat bran. Spread these materials on the ground. The patient lies on them to induce sweating.

Liu Wei Qing San (Six-Ingredient Green Powder)
Recipe:
Chuan Wutou (Radix Aconiti Kusnezoffii Preparata, 1 liang, processed until cracked, peel removed, umbilicus removed)
Jiegeng (Radix Platycodi, 1 liang, rhizome removed)
Baizhu (Rhizoma Atractylodis Macrocephalae, 1 liang)
Fuzi (Radix Aconiti Lateralis Preparata, 1 liang, processed until cracked, peel removed, umbilicus removed)
Fangfeng (Radix Saposhnikoviae, 1 liang, rhizome removed)
Xixin (Herba Asari, 1 liang)

Preparation:
Crush the above ingredients and finely sift them to make a powder.
Dosage: Take 2 qian per dose.
Administration: Mix with ginger decoction. After taking the medicine, if no sweat appears after a short while, drink a bowl of thin porridge to promote sweating.

Da Qing Long Tang (Major Blue-Green Dragon Decoction)
Recipe:
Mahuang (Herba Ephedrae, 2 liang, roots and joints removed)
Guixin (Cortex Cinnamomi, 1 liang)
Xingren (Semen Pruni Armeniacae, 1 liang, soaked in hot water, peel and pointed end removed, twin kernels discarded, bran-fried until slightly yellow)
Shigao (Mineral Gypsum Fibrosum, 1 liang)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink warm at any time.

Xiao Qing Long Tang (Minor Blue-Green Dragon Decoction)
Recipe:
Mahuang (Herba Ephedrae, 2 liang, roots and joints removed)
Chishao Yao (Radix Paeoniae Rubra, 1 liang)
Xixin (Herba Asari, 1 liang)
Guixin (Cortex Cinnamomi, 1 liang)
Wuweizi (Fructus Schisandrae Chinensis, 1 liang)
Ganjiang (Rhizoma Zingiberis Preparatum, 1 liang, processed until cracked and cut)
Banxia (Rhizoma Pinelliae Preparatum, 1 liang, washed seven times with hot water to remove slipperiness)

Ju Pi Tang (Tangerine Peel Decoction)
Recipe:
Chen Ju Pi (Pericarpium Citri Reticulatae, 1 liang, soaked in hot water, white pith removed, dried)
Shengjiang (Rhizoma Zingiberis Recens, 1 liang)

Preparation:
Finely chop and mix evenly. Divide into four doses.
Dosage: Take one dose per serving.
Decoction method: Add water (one zhong zhen). Boil until reduced to six parts. Strain to remove dregs.
Administration: Drink warm at any time.

Zhu Ye Tang (Bamboo Leaf Decoction)
Recipe:
Zhu Ye (Folium Bambusae, 14 leaves per dose, finely chopped)
Shigao (Mineral Gypsum Fibrosum, 2 liang)
Mendong (Radix Ophiopogonis, 1 liang, heart removed)
Banxia (Rhizoma Pinelliae Preparatum, 1 liang, washed seven times with hot water to remove slipperiness)
Renshen (Radix Ginseng, 1 liang, rhizome removed)
Gancao (Radix Glycyrrhizae, 1 liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink warm at any time.

Zhu Ling Tang (Polyporus Decoction)
Recipe:
Zhu Ling (Poria, 1 liang, black skin removed)
Chifuling (Poria Cum Radix Polypori, 1 liang)
Zexie (Rhizoma Alismatis, 1 liang)
Ejiao (Colla Corii Asini, 1 liang, crushed and stir-fried until slightly yellow)
Huashi (Mineral Talcum, 1 liang)

Wu Ling San (Five-Ling Powder)
Recipe:
Chifuling (Poria Cum Radix Polypori, 1 liang)
Zhu Ling (Poria, 1 liang, black skin removed)
Baizhu (Rhizoma Atractylodis Macrocephalae, 1 liang)
Zexie (Rhizoma Alismatis, 1 liang)
Guixin (Cortex Cinnamomi, 1 liang)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink hot at any time. Stop when sweating occurs.

Chi Fu Ling Tang (Red Polyporus Decoction)
Recipe:
Chifuling (Poria Cum Radix Polypori, 1 liang)
Guixin (Cortex Cinnamomi, 1 liang)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink hot at any time.

Gancao Jie Geng Tang (Licorice and Platycodon Decoction)
Recipe:
Gancao (Radix Glycyrrhizae, 1 liang, stir-fried until slightly reddened and cut into pieces)
Jiegeng (Radix Platycodi, 1 liang, rhizome removed)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 5 qian per dose.
Decoction method: Add water (one zhong zhen). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink warm at any time.

Yin Chen Tang (Artemisia Capillaris Decoction)
Recipe:
Yin Chen (Herba Artemisiae Scopariae, 1 liang)
Zhizi Ren (Semen Gardeniae, 1 liang)
Chuan Da Huang (Radix et Rhizoma Rhei, 1 liang, crushed and lightly stir-fried)

Zhi Zi Tang (Gardenia Decoction)
Recipe:
Zhizi Ren (Semen Gardeniae, 1 liang)
Gancao (Radix Glycyrrhizae, 1 liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Dou Chi (Folium Sojae Preparatum, 50 grains). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink warm at any time.

Xie Xin Tang (Drain the Epigastrium Decoction)
Recipe:
Chuan Da Huang (Radix et Rhizoma Rhei, 1 liang, crushed and lightly stir-fried)
Huanglian (Rhizoma Coptidis, half liang, whiskers removed)

Preparation:
Finely chop and mix evenly.
Dosage: Take half liang per dose.
Decoction method: Add water (one large zhen). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink warm at any time.

Ban Xia Xie Xin Tang (Pinellia Drain the Epigastrium Decoction)
Recipe:
Banxia (Rhizoma Pinelliae Preparatum, 2 liang, washed seven times with hot water to remove slipperiness)
Huangqin (Radix Scutellariae, 1 liang)
Ganjiang (Rhizoma Zingiberis Preparatum, 1 liang, processed until cracked and cut)
Renshen (Radix Ginseng, 1 liang, rhizome removed)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)
Huanglian (Rhizoma Coptidis, 1 liang, whiskers removed)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink warm at any time.

Gan Jiang Tang (Dried Ginger Decoction)
Recipe:
Ganjiang (Rhizoma Zingiberis Preparatum, 1 liang, processed until cracked and cut)
Gancao (Radix Glycyrrhizae, 1 liang, stir-fried until slightly reddened and cut into pieces)

Huang Qin Tang (Scutellaria Decoction)
Recipe:
Huangqin (Radix Scutellariae, 1 liang)
Chishao Yao (Radix Paeoniae Rubra, 1 liang)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)

Di Dang Tang (Resist the Abode Decoction)
Recipe:
Shui Zhi (Hirudo, half liang, lightly stir-fried)
Meng Chong (Tabanus, half liang, lightly stir-fried)
Tao Ren (Semen Persicae, half liang, soaked in hot water, peel and pointed end removed, twin kernels discarded, bran-fried until slightly yellow)
Chuan Da Huang (Radix et Rhizoma Rhei, 1 liang, crushed and lightly stir-fried)

Bai Hu Tang (White Tiger Decoction)
Recipe:
Zhi Mu (Rhizoma Anemarrhenae, 2 liang)
Shigao (Mineral Gypsum Fibrosum, 3 liang)
Gancao (Radix Glycyrrhizae, 1 liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 5 qian per dose.
Decoction method: Add water (one large zhen), Jing Mi (Semen Oryzae Sativum, 50 grains). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink warm.

Xuan Wu Tang (Black Tortoise Decoction)
Recipe:
Chifuling (Poria Cum Radix Polypori, 1 liang)
Chishao Yao (Radix Paeoniae Rubra, 1 liang)
Fuzi (Radix Aconiti Lateralis Preparata, 1 liang, processed until cracked, peel removed, umbilicus removed)
Baizhu (Rhizoma Atractylodis Macrocephalae, 1 liang)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink hot at any time.

Jian Zhong Tang (Establish the Middle Decoction)
Recipe:
Guixin (Cortex Cinnamomi, 1 liang)
Baishao Yao (Radix Paeoniae Alba, 1 liang)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Adjunct: Add Yi Tang (Saccharum Granulosum Rubrum, half liang) and mix well.
Administration: Drink hot at any time.

Long Gu Mu Li Tang (Dragon Bone and Oyster Shell Decoction)
Recipe:
Long Gu (Os Draconis et Mammutis, 1 liang)
Mu Li (Concha Ostreae, 1 liang, calcined to powder)
Guixin (Cortex Cinnamomi, half liang)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)

Si Ni Tang (Reverse the Extremities Decoction)
Recipe:
Fuzi (Radix Aconiti Lateralis Preparata, 1 liang, processed until cracked, peel removed, umbilicus removed)
Ganjiang (Rhizoma Zingiberis Preparatum, 1 liang, processed until cracked and cut)
Gancao (Radix Glycyrrhizae, 1 liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink hot.

Dang Gui Si Ni Tang (Angelica Reverse the Extremities Decoction)
Recipe:
Danggui (Radix Angelicae Sinensis, 1 liang)
Guixin (Cortex Cinnamomi, 1 liang)
Xixin (Herba Asari, 1 liang)
Baishao Yao (Radix Paeoniae Alba, 1 liang)
Mutong (Caulis Akebiae, half liang, cut into pieces)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 5 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to six parts. Strain to remove dregs.
Administration: Drink warm at any time.

Tao Ren Cheng Qi Tang (Peach Kernel Purge the Qi Decoction)
Recipe:
Tao Ren (Semen Persicae, half liang, soaked in hot water, peel and pointed end removed, twin kernels discarded, bran-fried until slightly yellow)
Guixin (Cortex Cinnamomi, half liang)
Chuan Da Huang (Radix et Rhizoma Rhei, 1 liang, crushed and lightly stir-fried)
Chuan Po Xiao (Natrii Sulfas, 1 liang)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)

Da Cheng Qi Tang (Major Purge the Qi Decoction)
Recipe:
Chuan Da Huang (Radix et Rhizoma Rhei, 1 liang, crushed and lightly stir-fried)
Nongpu (Cortex Magnoliae Officinalis, half liang, coarse bark removed, coated with ginger juice, stir-fried until fragrant and cooked)
Zhishi (Fructus Aurantii Immaturus, half liang, bran-fried until slightly yellow)
Chuan Mang Xiao (Natrii Sulfas, 1 liang)

Xiao Cheng Qi Tang (Minor Purge the Qi Decoction)
Recipe:
Chuan Da Huang (Radix et Rhizoma Rhei, 1 liang, crushed and lightly stir-fried)
Chuan Mang Xiao (Natrii Sulfas, 1 liang)
Gancao (Radix Glycyrrhizae, half liang, stir-fried until slightly reddened and cut into pieces)

Tao Hua Tang (Peach Blossom Decoction)
Recipe:
Tao Hua Shi (Lapis Taohua, 2 liang, crushed)
Ganjiang (Rhizoma Zingiberis Preparatum, half liang, processed until cracked and cut)
Jing Mi (Semen Oryzae Sativum, half he)

Preparation:
Add water (two large zhen). Boil until reduced to one large zhen. Strain to remove dregs.
Dosage: Divide into two doses. Take before meals.

Wu Zhu Yu Tang (Evodia Decoction)
Recipe:
Wu Zhu Yu (Fructus Evodiae, 1 liang, soaked in hot water seven times, dried, lightly stir-fried)
Renshen (Radix Ginseng, 2 liang, rhizome removed)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 3 qian per dose.
Decoction method: Add water (one zhong zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban), and Zao (Fructus Jujubae, three fruits). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink hot at any time.

Bai Tong Tang (White Connective Decoction)
Recipe:
Fuzi (Radix Aconiti Lateralis Preparata, 1 liang, processed until cracked, peel removed, umbilicus removed)
Ganjiang (Rhizoma Zingiberis Preparatum, 1 liang, processed until cracked and cut)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 4 qian per dose.
Decoction method: Add water (one zhong zhen), Cong Bai (Bulbus Allii Cepae, two stems). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink hot at any time.

Da Xian Xiong Tang (Major Trap the Chest Decoction)
Recipe:
Chuan Da Huang (Radix et Rhizoma Rhei, 1 liang, crushed and lightly stir-fried)
Chuan Mang Xiao (Natrii Sulfas, 1 liang)
Gan Sui (Radix Kansui, half liang, baked until slightly yellow)

Preparation:
Crush the above ingredients and sift them to make a powder.
Dosage: Take 2 qian per dose.
Decoction method: Add water (one zhong zhen). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink warm at any time.

Xiao Xian Xiong Tang (Minor Trap the Chest Decoction)
Recipe:
Huanglian (Rhizoma Coptidis, 1 liang, whiskers removed)
Banxia (Rhizoma Pinelliae Preparatum, 2 liang, washed seven times with hot water to remove slipperiness)
Gualou (Fructus Trichosanthis, one fruit)

Preparation:
Finely chop all ingredients.
Dosage: Take half liang per dose.
Decoction method: Add water (one large zhen), Shengjiang (Rhizoma Zingiberis Recens, half ban). Boil until reduced to five parts. Strain to remove dregs.
Administration: Drink warm at any time.