术煎。除百病。轻身明目。久服断谷延年方。
好术一硕。先以水洗濯去黑皮。细锉。以水三硕。煮至一硕。去滓。所得汁。以黍米三
斗。
忌桃
术酥。去风消食。补益不可具述方。
秋末取肥术二硕。以水刷去黑皮。曝干。于木臼中捣匀碎。即于甑中薄铺白茅。上施布。
即
入
贮于不津器中。不计时候。以温酒调枣许大服之甚良。忌桃李雀肉。
麦门冬煎。治结气。腹中伤饱。胃络脉绝。羸瘦短气。身重目黄。心下支满。虚
劳客热。口干躁渴。心烦呕吐。愈痿蹶。强阴益精。消谷。调中保神定气。安五脏。
\x令人肥健。美颜色
新麦门冬（五斤去心）
上捣令熟。绞取汁。入白蜜半斤。于银锅中。以重汤煮。不住手搅。候如饴。即盛不津
器中
蔷薇散煎。久服令人轻健方。
蔷薇根茎。锉碎熟蒸。曝干。捣罗为末。每服。以酒调二钱服之。温服亦可。浓煮汁为
煎。
鹿角胶煎。治五劳七伤。身无润泽。腰脊疼痛。四肢沉重。久服。填骨髓。好颜色
。祛风气
鹿角胶（一斤炙黄燥捣罗为末） 生地黄汁（五升） 生姜汁（半斤） 紫苏子（半斤
研以酒
三升
上先煎地黄生姜紫苏等汁。可五分耗一。后下蜜。次下酥。又煎三五沸。即下胶。搅令
匀。
鹿角胶煎方。\x
鹿角胶（三两捣碎炒令黄燥捣罗为末） 牛乳（一升） 白蜜（一合） 牛酥（一合） 生
姜汁
（一
上五味。先煎乳。欲熟。即下胶。消讫。次下姜汁。次下蜜。唯须缓入。煎十余沸。倾
于瓷
不可
术煎。能祛除百病。使身体轻盈、视力明亮。长期服用可断绝五谷饮食并延年益寿的方剂。
选用优质的白术一硕（古代容量单位）。先用清水洗涤，去除黑色的外皮。将其细细切碎。加入三硕的水，煮至剩下一硕时，滤去药渣。所得的药汁，加入三斗黍米（此处原文似有脱漏或排版错误，通常煎剂为浓缩药汁，若加米则为粥状，依原文直译：加入三斗黍米）。
禁忌食用桃子。
术酥。能祛风、消食。补益功效无法详尽叙述的方剂。
在秋末时节选取肥厚的白术二硕，用水刷去黑色外皮。晒干后，放入木臼中捣碎均匀。随即在甑（蒸笼）底部薄铺一层白茅，上面再铺一层布。将处理好的白术粉装入不透水的容器中。不限定时间，用温酒调成枣核大小的剂量服用，效果很好。禁忌食用李子、桃子和雀肉。
麦门冬煎。治疗气机郁结。腹中因过饱而受伤。胃络脉气血阻滞。身体消瘦、呼吸短促。身体沉重、目黄。心下部支撑胀满。虚劳引起的客热。口干烦躁口渴。心烦呕吐。治愈痿证和厥证。滋养阴精。促进消化。调和脾胃、安神定志。安定五脏。
使人肥胖健壮。面色红润美观。
新鲜麦门冬（五斤，去心）
将上述药材捣烂熟透。绞取汁液。加入半斤白蜜。放入银锅中。采用隔水炖煮的方法（重汤煮）。不停地搅拌。等到药液变得像饴糖一样粘稠时，即盛入不透水的容器中。
蔷薇散煎。长期服用使人身体轻便健康的方剂。
蔷薇根茎。切碎后充分蒸熟。晒干。捣碎并过筛成为细末。每次服用时，用酒调服二钱。也可以温热服用。将浓煮的药汁浓缩成煎剂。
鹿角胶煎。治疗五劳七伤。身体缺乏润泽。腰脊疼痛。四肢沉重。长期服用。能填补骨髓。使面色美好。祛除风气。
鹿角胶（一斤，炙烤至黄燥后捣碎过筛成末） 生地黄汁（五升） 生姜汁（半斤） 紫苏子（半斤，研磨，用酒三升浸泡/煎煮）
先将地黄、生姜、紫苏等汁液煎煮。待消耗掉五分之一的体积后，再加入蜂蜜。接着加入酥油。再煎煮三五沸。然后加入胶。搅拌均匀。
鹿角胶煎方。
鹿角胶（三两，捣碎炒至黄燥后过筛成末） 牛乳（一升） 白蜜（一合） 牛酥（一合） 生姜汁（一升，原文此处数字被截断，依常理及上下文推测，但按原文仅显示“一”字，故保留原意或略过具体量，此处依原文残缺处处理，通常为一升或适量，鉴于指令要求不增添，仅翻译可见部分：生姜汁（一...）
将以上五味药。先煎牛乳。快要煮熟时，加入胶。待胶完全融化后。接着加入姜汁。然后加入蜂蜜。必须缓慢加入。煎煮十余沸。倒入瓷器中。不可...（原文在此处中断）
Shu Jian (Atractylodes Paste). It can eliminate a hundred diseases. It makes the body light and improves vision. A prescription for long-term consumption to abstain from grain foods and prolong life.
Select high-quality Bai Zhu (Atractylodis Rhizoma), one shuo (an ancient unit of capacity). First, wash it with clean water to remove the black skin. Finely chop it. Add three shuo of water, boil until only one shuo remains, then filter out the dregs. Take the obtained juice, add three dou of Shu Mi (Panicum miliaceum var. glutinosum).
Contraindicated: Peaches.
Shu Su (Atractylodes Butter). It dispels wind and promotes digestion. Its tonifying benefits cannot be fully described.
At the end of autumn, select plump Bai Zhu (Atractylodis Rhizoma), two shuo. Wash off the black skin with water. Sun-dry it. Place it in a wooden mortar and pound it into a uniform fine powder. Immediately line the bottom of a steamer (Zeng) with a thin layer of Bai Mao (Imperatae Rhizoma), and place a cloth on top. Put the prepared powder into a non-porous container. At any time, mix with warm wine to form a dose the size of a jujube kernel. This is very effective. Contraindicated: Plums, peaches, and sparrow meat.
Maidong Jian (Ophiopogon Paste). It treats Qi stagnation. Abdominal injury due to overeating. Obstruction of the Stomach collaterals and vessels. Emaciation and shortness of breath. Heaviness of the body and yellow eyes. Fullness and distension under the heart. Deficiency labor with external heat. Dry mouth, irritability, and thirst. Heart vexation and vomiting. Cures Wei Jue syndrome (flaccidity and cold extremities). Nourishes Yin and benefits essence. Promotes digestion. Harmonizes the Middle Jiao, calms the spirit, and stabilizes Qi. Anchors the Five Zang organs.
Makes one fat and strong. Enhances complexion.
Fresh Mai Dong (Ophiopogonis Radix) (five jin, remove the heart)
Pound the above herbs until soft and mature. Squeeze out the juice. Add half a jin of Bai Mi (White Honey). Place in a silver pot. Cook using a double-boiler method (heavy soup cooking). Stir continuously. When the mixture becomes viscous like maltose syrup, transfer it to a non-porous container.
Qiangwei San Jian (Rose Powder Paste). A prescription for long-term consumption to make the body light and healthy.
Qiang Wei Gen Jing (Rhizoma et Radix Rosae Rugosae). Chop finely, steam thoroughly until cooked. Sun-dry. Pound and sieve into a fine powder. For each dose, mix with wine and take two qian. It can also be taken warm. Boil concentrated juice to make a paste.
Lujiao Jiao Jian (Deer Antler Glue Paste). It treats Wu Lao Qi Shang (Five Exhaustions and Seven Injuries). Lack of moisture and luster in the body. Pain in the waist and spine. Heaviness of the four limbs. Long-term consumption fills the bone marrow. Improves complexion. Dispels wind pathogenic factors.
Lu Jiao Jiao (Deer Antler Glue) (one jin, roasted until yellow and dry, pounded and sieved into powder) Sheng Di Huang Zhi (Fresh Rehmanniae Radix Juice) (five sheng) Sheng Jiang Zhi (Fresh Zingiberis Rhizoma Juice) (half a jin) Zi Su Zi (Perillae Fructus) (half a jin, ground, with three sheng of wine)
First, decoct the juices of Di Huang, Sheng Jiang, and Zi Su, etc. Allow one-fifth to evaporate. Then add honey. Next, add su (butter/ghee). Boil for three to five boils. Then add the glue. Stir until uniform.
Lujiao Jiao Jian Prescription.
Lu Jiao Jiao (Deer Antler Glue) (three liang, crushed, fried until yellow and dry, pounded and sieved into powder) Niu Ru (Bovis Lac) (one sheng) Bai Mi (White Honey) (one ge) Niu Su (Butyrum Bovis) (one ge) Sheng Jiang Zhi (Fresh Zingiberis Rhizoma Juice) (one...)
Take the above five ingredients. First decoct the milk. When nearly cooked, add the glue. After the glue has completely dissolved, next add the ginger juice. Then add the honey. Must be added slowly. Decoct for more than ten boils. Pour into a porcelain vessel. Do not... [Text cuts off]