夫食噎者。此由脏冷而不理。津液涩少。而不能传行饮食。故食入则噎塞不通。故谓之
食噎
治饮食喜噎。宜服半夏散方。
半夏（一两汤洗七遍去滑） 干姜（半两炮裂锉） 石膏（二两） 人参（一两去芦头）
栝蒌
根（
上件药。捣粗罗为散。每服三钱。以水一中盏。入生姜半分。枣二枚。小麦小豆各五十
粒。
治食噎。饮食不下。妨闷极甚。羚羊角散方。
羚羊角屑（一两） 前胡（一两去芦头） 甘草（半两炙微赤锉） 人参（二两去芦头）
陈橘
皮（
上件药。捣粗罗为散。每服三钱。以水一中盏。入生姜半分。煎至六分。去滓。不计时
候。
治气隔食噎方。
川大黄（一两锉碎微炒） 诃黎勒皮（一两半）
上件药。捣罗为末。炼蜜和丸。如梧桐子大。每服不计时候。以粥饮下十丸。
治胸膈气滞。食噎不下方。
舂杵头细糠（一合） 昆布末（一两）
上件药。用老牛涎一合。生百合汁一合。二味以慢火煎。入少蜜。搅成膏。搜前二味丸
如鸡
又方。
上以手巾布裹舂杵头糠。时时拭齿。
又方。
上用炭火捣。细罗为散。炼蜜和丸。如酸枣大。不计时候。含一丸细细咽津。
治卒食噎方。
陈橘皮（一两汤浸去白瓤焙干捣末）
上以水一大盏。煎取半盏。稍热顿服。
又方。
上用鸡毛烧灰五两。滑石末三两。相合令匀。不计时候。煎榆白皮汤调下一钱。
又方。
上取老牛涎沫如枣核大。置水中饮之。终身不噎。
又方。
鸬 喙。当噎时。以冲之则下。
又方。
羚羊角屑（一两）
上捣细罗为散。每服不计时候。以粥饮调服一钱。亦可以角水磨涂咽喉外。
治噎病方。
野狼喉结曝干。捣罗为末。入半钱于饭内食之。
治卒噎方。
左右旁人。可与轻解衣带。勿令噎者知则愈。
食噎，是指饮食吞咽时发生阻塞不通的症状。这是由于脏腑虚寒、功能失调，导致津液枯涩量少，无法输送和运化饮食，因此食物入口即感噎塞不通，所以称之为“食噎”。
治疗因饮食引起的喜发噎塞症状，适宜服用半夏散方。
药材：半夏（一两，用热水清洗七遍以去除滑腻）、干姜（半两，炮制后裂开并切碎）、石膏（二两）、人参（一两，去除芦头）、栝蒌根（一两）。
以上药物，捣碎并过粗筛制成散剂。每次服用三钱，用水一中盏，加入生姜半分、大枣两枚、小麦和小豆各五十粒，共同煎煮。
治疗食噎，饮食难以下咽，胸中烦闷极度严重的情况，适宜服用羚羊角散方。
药材：羚羊角屑（一两）、前胡（一两，去除芦头）、甘草（半两，炙至微红并切碎）、人参（二两，去除芦头）、陈橘皮（一两，去除白瓤）。
以上药物，捣碎并过粗筛制成散剂。每次服用三钱，用水一中盏，加入生姜半分，煎煮至六分满，滤去药渣。不分时候温服。
治疗气隔食噎的方剂。
药材：川大黄（一两，切碎后微炒）、诃黎勒皮（一两半）。
以上药物，捣碎过筛制成细末，用炼蜜调和做成丸剂，大小如梧桐子。每次服用不拘时候，用米粥汤送服十丸。
治疗胸膈气机阻滞，饮食噎塞不下方的方剂。
药材：舂杵头细糠（一合）、昆布末（一两）。
以上药物，用老牛涎一合、生百合汁一合，两种液体在慢火上煎煮，加入少许蜂蜜，搅拌成膏状，再以此膏将前述两种粉末泛丸，大小如鸡头实。
又一方。
用手巾包裹舂杵头细糠，时时擦拭牙齿。
又一方。
取上述材料用炭火捣碎，细筛为散，用炼蜜调和做成丸剂，大小如酸枣。不拘时候，含服一丸，细细吞咽津液。
治疗突然发生的食噎方。
药材：陈橘皮（一两，用水浸泡去除白瓤，焙干后捣成末）。
以上药物，用水一大盏，煎取半盏，稍热时一次性顿服。
又一方。
取鸡毛烧成灰五两，滑石末三两，混合均匀。不拘时候，用榆白皮汤调服一钱。
又一方。
取老牛涎沫，大小如枣核，放入水中饮用，可终身不再噎塞。
又一方。
取鸬鹚喙，当噎塞发生时，用它冲撞咽喉部位则食物可下。
又一方。
药材：羚羊角屑（一两）。
以上药物，捣碎过细筛为散。每次服用不拘时候，用米粥汤调服一钱。也可以用角水磨涂于咽喉外部。
治疗噎病的方剂。
取野狼喉结曝晒干燥，捣碎过筛为末，取半钱混入饭中食用。
治疗突然噎塞的方。
左右旁人，可以轻轻解开患者的衣带，不要让噎者知道，这样即可痊愈。
Food dysphagia refers to the symptom of obstruction during swallowing. This condition arises from coldness and dysfunction of the Zang-Fu organs, leading to scanty and viscous body fluids that fail to transport and transform food and drink. Consequently, upon ingestion, food feels blocked and cannot pass through, hence it is termed "food dysphagia" (Shi Ye).
For treating a tendency toward dysphagia caused by eating and drinking, the Banxia San (Pinellia Powder) formula is suitable.
Herbs: Ban Xia (Pinelliae Rhizoma, 1 liang, washed seven times with hot water to remove slipperiness), Gan Jiang (Zingiberis Rhizoma Preparatum, 0.5 liang, processed until cracked and chopped), Shi Gao (Gypsum Fibrosum, 2 liang), Ren Shen (Ginseng Radix et Rhizoma, 1 liang, radix removed), Gua Lou Gen (Trichosanthis Radix, 1 liang).
The above herbs are coarsely ground and sieved to make a powder. Each dose consists of 3 qian, decocted with one zhong zhan of water, adding 0.5 ban of fresh ginger, two dates, and 50 grains each of wheat and small beans.
For treating food dysphagia where food and drink cannot go down, accompanied by extreme chest stuffiness and discomfort, the Lingyang Jiao San (Antelope Horn Powder) formula is suitable.
Herbs: Ling Yang Jiao Xie (Saiga Tataricae Cornu, 1 liang), Qian Hu (Peucedani Radix, 1 liang, radix removed), Gan Cao (Glycyrrhizae Radix et Rhizoma Preparata, 0.5 liang, honey-fried until slightly red and chopped), Chen Pi (Citri Reticulatae Pericarpium, 1 liang, albedo removed).
The above herbs are coarsely ground and sieved to make a powder. Each dose consists of 3 qian, decocted with one zhong zhan of water and 0.5 ban of fresh ginger, boiled down to 6 fen, then filtered. Take at any time.
Formula for treating Qi Ge (Qi blockage) and food dysphagia.
Herbs: Chuan Da Huang (Rhei Radix et Rhizoma, 1 liang, chopped and lightly stir-fried), He Li Le Pi (Terminaliae Chebulae Pericarpium, 1.5 liang).
The above herbs are ground into fine powder, mixed with refined honey to form pills the size of Sophora japonica seeds. Take ten pills at any time, swallowed with rice broth.
Formula for treating stagnation of Qi in the chest and diaphragm, causing food dysphagia.
Materials: Chun Chu Tou Xi Kang (Fine bran from pestle heads, 1 he), Kun Bu (Laminariae Thallus powder, 1 liang).
Mix one he of saliva from an old ox and one he of juice from fresh Bai He (Lilii Bulbus) with the above materials. Simmer slowly over low heat, add a little honey, and stir into a paste. Use this paste to coat the aforementioned powders and form pills the size of a chicken head.
Another prescription.
Wrap the fine bran from pestle heads in a handkerchief and use it to wipe the teeth occasionally.
Another prescription.
Pound the above materials over charcoal fire, sieve finely to make a powder, mix with refined honey to form pills the size of a sour jujube seed. At any time, hold one pill in the mouth and swallow saliva slowly.
Formula for sudden food dysphagia.
Herbs: Chen Pi (Citri Reticulatae Pericarpium, 1 liang, soaked in water, albedo removed, dried, and pounded into powder).
Decoct one da zhan of water to obtain half a zhan. Drink it all at once while slightly warm.
Another prescription.
Burn chicken feathers to ash (5 liang) and mix with Hua Shi (Talcum powder, 3 liang) evenly. At any time, take 1 qian mixed with decoction of Yu Bai Pi (Ulmus Cortex).
Another prescription.
Take saliva foam from an old ox, the size of a date pit, place it in water, and drink it. One will never suffer from dysphagia again in life.
Another prescription.
Use the beak of an cormorant (Lu Hui). When dysphagia occurs, strike the throat with it to facilitate swallowing.
Another prescription.
Herbs: Ling Yang Jiao Xie (Saiga Tataricae Cornu, 1 liang).
Grind finely and sieve to make a powder. Take 1 qian at any time, mixed with rice broth. Alternatively, grind the horn with water and apply externally to the throat.
Formula for treating dysphagia disease.
Dry the laryngeal prominence of a wild wolf, pound into powder. Mix half a qian into rice and eat.
Formula for sudden dysphagia.
Assistants nearby should gently loosen the patient's clothing belt without letting the patient know; this will lead to recovery.