夫骨蒸之疾。而多异名。为疗皆同一体。丈夫以劳损为宗。妇人以血气为本。起于肾虚
所致
蒸。
满。
起。
治骨蒸烦热咳嗽。杏仁粥方。
杏仁（半两汤浸去皮尖双仁水研取汁） 生地黄（三两研取汁） 生姜（一分研取汁） 蜜
（半匙）
上先将米煮作粥。次入杏仁等汁。及蜜。更煮令熟。不计时候食之。
治骨蒸劳瘦。日晚寒热。咳嗽唾血。地黄粥方。
生地黄汁（三合） 粳米（一合） 好酥（半两）
上以水一大盏。先煮米欲熟。入地黄汁。次下酥。候粥熟。温食之。
治骨蒸烦热咳嗽。四肢疼痛。时发寒热。葱豉粥方。
豉（一合） 葱白（一握去须切） 粳米（二合）
上以水二大盏半。煮葱豉取汁一盏半。绞去葱豉。入米煮作粥。不计时候食之。
治骨蒸劳。肩背烦疼。头痛。不能下食。枸杞叶羹方。
枸杞叶〔三（五）两〕 青蒿叶（一两） 葱白（一握去须切） 豉（一合）
上先以水三大盏。煎豉取汁一盏五分。去豉。下枸杞叶等。煮作羹。调和食之。
治骨蒸劳。背膊烦疼。口干壮热。四肢无力。牛膝叶羹方。
牛膝叶（四两） 龙葵叶（四两） 地黄叶（四两） 生姜（半两） 豆豉（一合半）
上先以水五大盏。先煎姜豉取汁二盏半。去姜豉。下牛膝叶等。煮作羹。入少盐醋。调
和食
治骨蒸劳。乍寒乍热。背膊烦痛。瘦弱无力。地黄叶猪肾羹方。
生地黄叶（四两切） 猪肾（二两去脂膜切） 豆豉（一合） 生姜（一分切） 葱白
（三茎去
须切）
上件药。先以水二大盏。煮豉等。取汁一盏五分。去滓。入地黄叶等于汁中煮。更入盐
酱醋
治骨蒸劳瘦。及肠风下虫。酒煮鳗鲡鱼方。
鳗鲡鱼（二斤治之如法锉作段子）
上入铛内。以酒三大盏。熟煮。入盐醋食之。
治传尸骨蒸。鬼气咳嗽。气急不能下食。及 癖气。日渐黄瘦。桃仁粥方。
桃仁（三两汤浸去皮尖双仁）
上以水二大盏半。和桃仁。研汁。着米二合。煮粥。空腹食之。
治骨蒸。心烦不得眠卧。酸枣仁粥方。
酸枣仁二两。以水二大盏半。研滤取汁。以米二合煮作粥。候临熟。入地黄汁一合。更
微煮
骨蒸这种疾病，名称繁多，但治疗上皆属同一类病证。男子以劳损为根本病因，女子以血气失调为本源，多由肾虚所致。
治疗骨蒸烦热、咳嗽的杏仁粥方：
杏仁（半两，用热水浸泡后去皮尖，保留双仁，用水研磨取汁），生地黄（三两，研磨取汁），生姜（一分，研磨取汁），蜂蜜（半匙）。
以上药物，先将米煮成粥，然后加入杏仁等药汁及蜂蜜，再煮至熟透。不限时间食用。
治疗骨蒸劳瘦、傍晚发热恶寒、咳嗽唾血的地黄粥方：
生地黄汁（三合），粳米（一合），优质酥油（半两）。
以上药物，用水一大盏，先煮米至将熟时，加入生地黄汁，接着放入酥油，待粥煮熟后，温服食用。
治疗骨蒸烦热、咳嗽、四肢疼痛、时而发作寒热的葱豉粥方：
豆豉（一合），葱白（一握，去须后切碎），粳米（二合）。
以上药物，用水两大盏半，煮葱和豆豉取汁一盏半，滤去葱豉渣滓，加入米煮成粥。不限时间食用。
治疗骨蒸劳损、肩背烦痛、头痛、无法进食的枸杞叶羹方：
枸杞叶（三两或五两），青蒿叶（一两），葱白（一握，去须后切碎），豆豉（一合）。
以上药物，先用水三大盏，煎煮豆豉取汁一盏五分，滤去豆豉，加入枸杞叶等药材，煮成羹汤，调和味道后食用。
治疗骨蒸劳损、背部及两胁烦痛、口干高热、四肢无力的牛膝叶羹方：
牛膝叶（四两），龙葵叶（四两），地黄叶（四两），生姜（半两），豆豉（一合半）。
以上药物，先用水五大盏，先煎煮姜和豆豉取汁二盏半，滤去姜和豆豉，加入牛膝叶等药材，煮成羹汤，加入少许盐和醋，调和味道后食用。
治疗骨蒸劳损、忽冷忽热、背部及两胁烦痛、消瘦无力、地黄叶猪肾羹方：
生地黄叶（四两，切碎），猪肾（二两，去除脂膜后切碎），豆豉（一合），生姜（一分，切碎），葱白（三茎，去须后切碎）。
以上药物，先用水两大盏，煮豆豉等药材，取汁一盏五分，滤去渣滓，加入生地黄叶等在汁中煮，再加入盐、酱、醋调和。
治疗骨蒸劳瘦，以及肠风下虫的酒煮鳗鲡鱼方：
鳗鲡鱼（二斤，按常规方法处理干净，切成段）。
以上药物，放入铛内，用酒三大盏，煮熟后，加盐和醋食用。
治疗传尸骨蒸、鬼气咳嗽、气急不能进食，以及癖气，日渐黄瘦的桃仁粥方：
桃仁（三两，热水浸泡后去皮尖，保留双仁）。
以上药物，用水两大盏半，与桃仁一起研磨取汁，加入米二合，煮成粥，空腹食用。
治疗骨蒸、心烦不得眠卧的酸枣仁粥方：
酸枣仁二两，用水两大盏半，研磨过滤取汁，用米二合煮成粥，等到即将煮熟时，加入生地黄汁一合，再稍微煮一下。
The disease of bone-steaming (Gu Zheng) has many different names, but its treatment belongs to the same category. In men, it originates from exhaustion and injury (Lao Sun); in women, it is rooted in blood and qi imbalance. It arises primarily from kidney deficiency.
Formula for Almond Porridge to treat bone-steaming with vexing heat, cough:
Almond (Ban Liang, soaked in hot water, skin and tip removed, retaining the double kernel, ground in water to extract juice), Sheng Di Huang (San Liang, ground to extract juice), Sheng Jiang (Yi Fen, ground to extract juice), Honey (Half spoon).
First, cook rice into porridge. Then add the juices of almonds and other ingredients, along with honey, and boil until cooked. Eat at any time.
Formula for Rehmannia Porridge to treat bone-steaming with emaciation, evening fever and chills, cough, and spitting blood:
Sheng Di Huang Juice (San He), Jing Mi (Yi He), High-quality Su You (Ban Liang).
Take one large cup of water, first cook the rice until nearly done. Add Sheng Di Huang juice, then add Su You. Wait for the porridge to cook thoroughly, and consume warm.
Formula for Scallion and Fermented Soybean Porridge to treat bone-steaming with vexing heat, cough, pain in the four limbs, and intermittent fever and chills:
Chi Shi (Yi He), Cong Bai (One handful, remove roots and chop), Jing Mi (Er He).
Take two and a half large cups of water, boil scallions and fermented soybeans to extract one and a half cups of juice. Strain out the scallions and beans, add rice, and cook into porridge. Eat at any time.
Formula for Goji Leaf Soup to treat bone-steaming with exhaustion, vexing pain in shoulders and back, headache, and inability to eat:
Gou Qi Ye (Three or Five Liang), Qing Hao Ye (Yi Liang), Cong Bai (One handful, remove roots and chop), Chi Shi (Yi He).
First, take three large cups of water, decoct Chi Shi to extract one and five-tenths cups of juice. Remove Chi Shi, add Gou Qi Ye and other ingredients, and cook into soup. Season and eat.
Formula for Achyranthes Leaf Soup to treat bone-steaming with exhaustion, vexing pain in the back and ribs, dry mouth, high fever, and weakness in the four limbs:
Niu Xi Ye (Si Liang), Long Kui Ye (Si Liang), Di Huang Ye (Si Liang), Sheng Jiang (Ban Liang), Dou Chi (Yi He Ban).
First, take five large cups of water, decoct ginger and dou chi to extract two and a half cups of juice. Remove ginger and dou chi, add Niu Xi Ye and other ingredients, and cook into soup. Add a little salt and vinegar, season, and eat.
Formula for Rehmannia Leaf and Pig Kidney Soup to treat bone-steaming with exhaustion, alternating cold and heat, vexing pain in the back and ribs, emaciation, and weakness:
Sheng Di Huang Ye (Si Liang, chopped), Zhu Shen (Liang Liang, remove fatty membrane and chop), Dou Chi (Yi He), Sheng Jiang (Yi Fen, chopped), Cong Bai (Three stems, remove roots and chop).
Take the above ingredients, first use two large cups of water to boil dou chi and others to extract one and five-tenths cups of juice. Strain the dregs, add Sheng Di Huang Ye into the juice and boil. Add salt, sauce, and vinegar to season.
Formula for Wine-Boiled Moray Eel to treat bone-steaming with emaciation, and intestinal wind with parasitic worms:
Man Li Yu (Two Jin, cleaned according to standard procedures, cut into segments).
Place in a pan, boil thoroughly with three large cups of wine. Add salt and vinegar before eating.
Formula for Peach Kernel Porridge to treat transmitted corpse bone-steaming, ghost qi cough,急促 breathing (Qi Ji) preventing food intake, pi mass (Pi Qi), and progressive yellowish emaciation:
Tao Ren (San Liang, soaked in hot water, skin and tip removed, retaining the double kernel).
Take two and a half large cups of water, grind Tao Ren together with the water to extract juice. Add Er He of rice, cook into porridge. Consume on an empty stomach.
Formula for Sour Jujube Kernel Porridge to treat bone-steaming, mental restlessness, and insomnia:
Suan Zao Ren (Liang Liang). Take two and a half large cups of water, grind and filter to extract juice. Use Er He of rice to cook into porridge. When nearly cooked, add Yi He of Sheng Di Huang juice, and simmer slightly.