枇杷叶（拭去毛，炙） 陈皮（汤浸去幅白，焙，一两） 生姜（半两）
上件药都以水二大盏半，煎至一大盏半，去滓，不拘时候，分温三服。
治噎声不出。
竹皮（一方用竹叶） 细辛 通草 人参 五味子 茯苓 麻黄 桂心 生姜 甘草（各
一两）
上 咀，以水一斗，煮竹皮下药，煮取三升，分三服。
鸡嗉子（四个和宿食，用湿纸裹，黄泥固济，炭火内烧，将烟尽时取出，去黄泥，嗉子
内食不可去分毫） 木香 丁香 沉香（各一钱）
上为细末，用大枣煮熟，去皮核，研和丸，如梧桐子大，每服三十丸，食前用米饮送下
昆布（二两，洗去咸水） 小麦（二合）
上件药以水三大盏，煎候小麦烂熟，去滓，每服不拘时吃一小盏，仍拣取昆布不住含三
两片咽津，极效。
上以手巾布裹舂杵头糠，时时拭齿。治卒噎，刮舂米杵头细糠含之，煎汤呷亦得。
绛州僧病噎，不下食，告弟子，吾死之后，便可开吾胸喉，视有何物，言终而卒，弟子
依言而视，胸中得一物，形如鱼而有两头，遍体是肉鳞。弟子置器中，跳跃不止，戏以诸味
，皆随化尽。时夏中蓝多作靛，有一僧以靛置器中，此虫遂绕盘中走，须臾化为水。故世蓝
靛治噎有效。一方治膈气，咽喉噎塞，饮食不下。
治噎不能下食，咽喉壅塞，心胸烦闷
生姜汁 白蜜 牛酥（各五两） 人参（去芦为末） 百合（为末，各二两）
上件药纳铜锅中，以慢火煎如膏，不拘时候含一匙，如半枣大咽津，或煎人参汤调下一
茶匙，亦得。
枇杷叶（刷去绒毛，炙烤） 陈皮（用汤水浸泡去除白色内层，焙干，一两） 生姜（半两）
以上药物都用水两大盏半，煎煮至一大盏半，滤去药渣，不分时候，分三次温服。
治疗噎症声音发不出。
竹皮（另一版本用竹叶） 细辛 通草 人参 五味子 茯苓 麻黄 桂心 生姜 甘草（各一两）
将药材切碎，用水一斗，先煮竹皮及下诸药，煮取三升，分三次服用。
鸡嗉子（四个，连同未消化的宿食，用湿纸包裹，黄泥密封固定，在炭火中烧制，待烟烧尽时取出，去掉黄泥，嗉子内的食物一点也不能丢弃） 木香 丁香 沉香（各一钱）
以上药物研成细末，用大枣煮熟，去皮和核，研磨混合制成丸药，如梧桐子大小，每次服用三十丸，饭前用米汤送服。
昆布（二两，洗去咸味海水） 小麦（二合）
以上药物用水三大盏，煎煮直到小麦烂熟，滤去药渣，每次不分时候喝一小盏，同时拣取昆布不停地含在口中两三片吞咽津液，效果极佳。
以上方法是用毛巾包裹舂米的杵头糠，经常擦拭牙齿。治疗突然发生的噎症，刮取舂米杵头的细糠含在口中，或者煎汤小口饮用也可以。
绛州的一位僧人患噎症，无法进食，告诉弟子：“我死后，可以打开我的胸喉，看看里面有什么东西。”说完便去世了，弟子依言查看，发现他胸中有一个物体，形状像鱼但有两个头，全身覆盖着肉鳞。弟子将其放入容器中，它不停跳跃，戏弄地加入各种味道，它都随之化解消失。当时夏季蓝草多用于制作靛蓝，有一位僧人将靛蓝放入容器中，这只虫子便在盘中绕圈走，片刻后化为水。所以世间认为蓝靛治疗噎症有效。另一版本用于治疗膈气，咽喉噎塞，饮食不下。
治疗噎症不能进食，咽喉壅塞，心胸烦闷
生姜汁 白蜜 牛酥（各五两） 人参（去芦头研为粉末） 百合（研为粉末，各二两）
以上药物放入铜锅中，用慢火煎煮成膏状，不分时候含服一匙，如半颗枣大小吞咽津液，或者煎煮人参汤调服一茶匙，也可以。
Loquat Leaf (Pipae Folium, brushed to remove hairs, roasted) Tangerine Peel (Chenpi, soaked in decoction, white pith removed, dried, 1 liang) Fresh Ginger (Shengjiang, 0.5 liang)
All the above medicines are boiled with two and a half large bowls of water until reduced to one and a half large bowls. Strain the dregs. Take warm in three divided doses at any time.
Treating dysphagia where voice cannot be produced.
Bamboo Skin (Zhupi; another version uses Bamboo Leaves Zhuye) Asarum (Xixin) Tetrapanacis Medulla (Tongcao) Ginseng Radix et Rhizoma (Renshen) Schisandrae Fructus (Wuweizi) Poria (Fuling) Ephedrae Herba (Mahuang) Cinnamomi Ramulus (Guixin) Fresh Ginger (Shengjiang) Glycyrrhizae Radix et Rhizoma (Gancao) (each 1 liang)
Coarsely crush the herbs. Boil with one *dou* of water, first boiling the bamboo skin and then adding the other herbs. Decoct to obtain three *sheng*. Divide into three doses.
Chicken Crop (Jisu, four pieces, including undigested food residue. Wrap in wet paper, seal firmly with yellow mud, roast over charcoal fire. Remove when smoke ceases, discard mud. Do not discard any food inside the crop) Costusbark Root (Muxiang) Clove (Dingxiang) Aquilariae Lignum Resinatum (Chenxiang) (each 1 qian)
Grind all into fine powder. Cook large jujubes until soft, remove skin and pits, grind and mix with the powder to make pills the size of golden dew drops (Wutongzi). Take 30 pills per dose before meals, washed down with rice drink.
Kelp (Kunbu, 2 liang, wash away salty seawater) Wheat (Xiaomai, 2 he)
Boil the above medicines with three large bowls of water until the wheat is thoroughly cooked. Strain the dregs. Drink one small bowl at any time without restriction. Simultaneously, keep picking up pieces of kelp to hold in the mouth and swallow saliva continuously. Extremely effective.
The above method involves wrapping the bran from the head of a rice mortar pestle in a towel and frequently wiping the teeth. For sudden onset of dysphagia, scrape fine bran from the head of a rice mortar pestle, hold it in the mouth, or decoct it and sip the liquid.
A monk from Jiangzhou suffered from dysphagia and could not eat. He told his disciples, "After I die, you may open my chest and throat to see what object is there." Upon finishing speaking, he died. The disciples followed his instructions and found an object in his chest, shaped like a fish but with two heads, covered entirely in fleshy scales. The disciple placed it in a vessel where it jumped incessantly. When various flavors were playfully added, it dissolved completely. During summer, indigo plants were often used to make indigo dye. A certain monk put indigo dye into the vessel; the creature ran around the plate for a moment and then turned into water. Thus, it is said that indigo dye is effective in treating dysphagia. Another prescription treats Qi stagnation in the diaphragm, sensation of obstruction in the throat, and inability to swallow food.
Treating dysphagia where food cannot be swallowed, throat obstruction, and mental restlessness in the chest and heart
Fresh Ginger Juice (Shengjiang Zhi) White Honey (Baimi) Ox Butter (Niusu) (each 5 liang) Ginseng Radix et Rhizoma (Renshen, rhizome tips removed, ground into powder) Lilii Bulbus (Baihe, ground into powder) (each 2 liang)
Place all medicines in a copper pot. Decoct slowly over low heat until forming a paste. Hold one spoonful in the mouth at any time, swallowing saliva like a piece of half a date. Alternatively, mix one tea spoonful with Ginseng decoction and take orally.