典藏书目

These prescriptions frequently achieve effective results in opening the chest and diaphragm, and stopping vomiting is not mere empty talk. They can also stop coughing and resolve phlegm and saliva accumulating in the chest that does not disperse. In summer, they can relieve thirst caused by heat; in winter, they can dispel deep cold. Chewing them carefully at any time provides sweet benefits that aid millions of lives.

[Formula for Supreme Combined Perfumed Oil]
Artemisia capillaris powder (4 liang), Sandalwood (1 liang), Nardostachys chinensis (1 liang), Patchouli (3 liang), Clove (3 qian), Mint leaf (2 qian), Real Musk (2 qian), Angelica dahurica (2.5 liang), Rhubarb (2 liang), Asarum heterotropoides var. mandshuricum (5 qian), Lychee shell (2.7 liang), Styrax benzoin oil (2 liang).
Grind all ingredients into a fine powder.

[Perfume for Clothes Formula]
Cinnamon bark (Guan Gui) (2 liang), Angelica dahurica (3 liang), Rhubarb (3 liang), Kaempferia galanga (1 liang), Fennel (0.5 liang), Asarum (0.7 liang), Mint leaf (1 liang).
Grind all ingredients into powder for use.

[Dezhou Soap]
Angelica pubescens (5 qian), Angelica dahurica (3 liang), Asarum (0.7 liang), Red bean (5 qian).
Grind all ingredients into powder. Take 3 jin of soap, grind it into powder, add 1 jin of refined sugar, pound together until paste-like, and form into pills.

[Supreme Perfumed Tea Cake]
Sandalwood, Terminalia chebula peel, Catechu, Borax (each 1 liang), Agarwood (1 qian), Mint leaf (1 liang), Nardostachys chinensis (1 liang), Dried plum flesh (5 qian).
Grind all ingredients into powder. Take 1 jin of Licorice root, add 7 jin of water, boil down to a paste, and form into pills. Adding a small amount of Borneol makes it even more excellent.

[Fragrant Fermented Soybeans from Jingshan Prince's Mansion]
Salt (1 jin), Mint leaf (4-5 liang), Tsaoko fruit (10 pieces, peeled), Dill (2 liang), Fennel (1 liang), Sichuan pepper (1 liang), Cinnamon bark (Guan Gui) (2 pieces), Red bean (peeled, 5 qian), Tangerine peel (cut into shreds, 2 liang), Licorice root (peeled and cut, 2 liang), Apricot kernel (peeled and cut, 2 liang), Melon seed (5 qian), Orange peel (cut into shreds, 2 liang), Perilla leaf (cut into shreds, 2 liang), Ginger (2 slices, cut into shreds when needed), Vegetable melon (10 jin, pulp removed, sliced, used when needed).
Grind all medicinal materials into powder. On the 3rd day of the 3rd lunar month or the 5th day of the 5th lunar month, take one official dou of large soybeans, wash them clean with water, soak overnight, sun-dry, steam in a steamer until cooked, cool overnight, mix evenly with fine flour, sieve through a mesh to remove coarse residues. Spread the beans on a bamboo mat placed twelve chi high, layering them about two fingers thick using reed mats. Cover tightly with yellow mugwort or paper mulberry leaves and mats for seven days until a yellow mold grows on top. Take out, sun-dry, and winnow clean. Add the mixed ingredients. Process on the 6th day of the 6th lunar month without adding water. Stir well, mixing four to five times a day. Pack into jars, sun-drying daily in rotation. After twenty-one days, pour out, sun-dry until semi-moist, and put back into jars for use. Alternatively, mix with oil to make wet fermented soybeans.

[Methode for Glutinous Rice Sauce]
Take one small dou of glutinous rice. Make wine according to normal methods. With the liquid mash, add half a jin of fried salt.
Lightly fermented soybeans (half a jin), Sichuan pepper (3 liang), Black pepper (5 qian), Star anise (2 liang), Fennel (2 liang), Dried ginger (2 liang).
Mix the above with the wine mash, salt, and medicines. Grind into a paste to form the sauce. This is best for harmonizing the five flavors.

[Immortal Vinegar Method]
On Qingming Festival, take one small dou of glutinous rice. Pour in water and soak for seven days. Do not allow hands to touch the rice-water mixture. After seven days, place the rice on a rush mat, wrap it, and hang it under the eaves. On the 8th day of the 4th lunar month, take down the rice. Add three hu of water, stir with peach branches for seven days. Seal tightly in a jar. Open on the 6th day of the 6th lunar month. The taste will be sour and delicious.

[Longevity Wine]
Take one jar of high-quality Duohua distilled liquor. Add one jin of peeled longan, four liang of osmanthus flowers, and eight liang of white sugar. Seal tightly and store for a year. The longer, the better. The taste is clear, beautiful, sweet, and fragrant. Drink according to capacity each time; do not get excessively drunk. It can calm the spirit and stabilize the mind, soothe the heart, brighten the complexion, freshen the breath, expel disease, and prolong life.

[Wonderful Recipe for Sai Xiangling Wine]
Aconite root (peeled and navel removed), Asarum, Angelica dahurica, Galangal, Cinnamon bark (Guan Gui) (remove rough bark), Atractylodes macrocephala (remove oily rhizomes, each 12 liang), Apricot kernel (1 jin 10 liang, remove skin and tips).
Grind all ingredients into powder. Add 100 jin of white flour and mix thoroughly. Cook 5 jin of mung beans until soft, let cool slightly, then mix with the flour mixture. Form into small blocks. Wrap internally with mulberry and hemp leaves, and externally with white paper. Place in a ventilated area on a bamboo mat. Turn once every seven days. When making dough, use one dou of white rice and twelve liang of this prepared flour.