理中汤（方祖） 四逆汤（方祖） 胃苓汤（平胃散下） 藿香正气散（平胃散下）
平胃散（方祖）
六和汤（暑门） 香薷饮（暑门） 竹叶石膏汤（白虎汤下） 五苓散（方祖） 浆水散（四
逆汤下）
二陈汤（方祖） 黄芩加半夏生姜汤（桂枝汤下） 连理汤（理中汤下） 天水散（方祖即益
元散）
导痰汤（二陈汤下） 补中益气汤（保元汤下） 六君子汤（四君子汤下）
人参散 治胃虚津枯。关格吐逆。
人参（五钱至一两） 麝（半分至一分） 冰脑（三厘至半分）
为散。水煎。和滓。分二三次温服。 此云岐子治噎膈胃反关格不通。九方之一。用独参汤峻补
其胃。稍加脑、麝以发越其气。得补中寓泻之至诀。乃肥盛气虚。痰窒中脘。及酒客湿热。郁痰固
结之专剂。以中有脑、麝。善能开结利窍散郁也。若瘦人津枯不能出纳而大便秘结者。即以此方去
脑、麝。加芦根汁、竹菇。未尝不为合辙也。
柏子仁汤 治胃虚关格。脉虚微无力。
人参（钱半） 白术 茯苓 陈皮（各一钱。略去白） 甘草（炙。三分） 柏子仁（研
三钱） 麝香（一字）
生姜（五片）
水煎。去滓。入麝调服。 此云岐第二方。取用异功。加柏仁、麝香。其法稍平。而胃中津枯
大便艰涩者最宜。亦可加芦根汁、竹茹。或竹沥俱妙。
既济丸 治关格脉沉细。手足厥冷。
熟附子（一两） 人参（三两） 麝香（少许为衣）
为细末。陈米饮糊丸。梧子大。每服十丸至三十丸。米饮下。 此云岐第三方。用参、附加麝
单刀直入以破中下二焦之结。药虽峻而用法最缓。不可不详此义。而擅改作汤也。
二陈汤（方祖） 四君子汤（方祖） 补中益气汤（保元汤下） 黄连汤（半夏泻心汤下）
崔氏八味丸（方祖）
理中汤（方剂之祖） 四逆汤（方剂之祖） 胃苓汤（出自平胃散类方） 藿香正气散（出自平胃散类方）
平胃散（方剂之祖）
六和汤（见于暑病门） 香薷饮（见于暑病门） 竹叶石膏汤（出自白虎汤类方） 五苓散（方剂之祖） 浆水散（出自四逆汤类方）
二陈汤（方剂之祖） 黄芩加半夏生姜汤（出自桂枝汤类方） 连理汤（出自理中汤类方） 天水散（方剂之祖，即益元散）
导痰汤（出自二陈汤类方） 补中益气汤（出自保元汤类方） 六君子汤（出自四君子汤类方）
人参散：治疗胃气虚弱、津液枯竭导致的关格证及呕吐逆乱。
配方：人参（五钱至一两），麝香（半分至一分），冰片（三厘至半分）。
制法与服法：研为散剂。加水煎煮，连同药渣一起服用，分两到三次温服。此方是云岐子治疗噎膈、胃反及关格不通的九方之一。使用独参汤大补胃气，稍加冰片、麝香以宣发气机，深得“补中寓泻”的要诀。这是针对形体肥胖但气虚、痰浊阻滞中脘，以及嗜酒者湿热蕴结、郁痰固结的专用方剂。因为方中含有冰片和麝香，善于开通结滞、利窍散郁。如果是形体消瘦、津液枯竭导致不能纳食排便且大便秘结的患者，则以此方去掉冰片和麝香，加入芦根汁、竹茹，也未尝不恰当。
柏子仁汤：治疗胃气虚弱导致的关格证，脉象虚微无力。
配方：人参（一钱半），白术，茯苓，陈皮（各一钱，略去白色部分），甘草（炙，三分），柏子仁（研磨，三钱），麝香（一字）。
生姜（五片）。
制法与服法：加水煎煮，去渣，加入麝香调匀后服用。此方是云岐子的第二方，取用方法独特，加入柏子仁、麝香，药性较为平和，对于胃中津液枯竭、大便艰涩的患者最为适宜。也可以加入芦根汁、竹茹，或者竹沥，效果都很妙。
既济丸：治疗关格证见脉象沉细，手足厥冷。
配方：熟附子（一两），人参（三两），麝香（少许，作为衣料包裹药丸）。
制法与服法：研为细末，用陈年米汤糊制作成梧桐子大小的丸剂。每次服用十丸至三十丸，用米饮送服。此方是云岐子的第三方，用人参、附子加上麝香，单刀直入以破除中焦和下焦的结滞。药力虽峻猛，但用法最缓和，不可不详察此义而擅自改为汤剂服用。
二陈汤（方剂之祖） 四君子汤（方剂之祖） 补中益气汤（出自保元汤类方） 黄连汤（出自半夏泻心汤类方）
崔氏八味丸（方剂之祖）
Lizhong Tang (Ancestral Decoction) Sini Tang (Ancestral Decoction) Weiling Tang (Derived from Pingwei San) Huoxiang Zhengqi San (Derived from Pingwei San)
Pingwei San (Ancestral Decoction)
Liuhe Tang (See Chapter on Summerheat) Xiangru Yin (See Chapter on Summerheat) Zhuye Shigao Tang (Derived from Baihu Tang) Wuling San (Ancestral Decoction) Jiangshui San (Derived from Sini Tang)
Erchen Tang (Ancestral Decoction) Huangqin Jia Banxia Shengjiang Tang (Derived from Guizhi Tang) Lianli Tang (Derived from Lizhong Tang) Tianshui San (Ancestral Decoction, i.e., Yiyuan San)
Daotan Tang (Derived from Erchen Tang) Buzhong Yiqi Tang (Derived from Baoyuan Tang) Liu Junzi Tang (Derived from Sijunzi Tang)
Renshen San: Treats Guan Ge syndrome (obstruction and regurgitation) and vomiting with reversal caused by Stomach Qi deficiency and fluid exhaustion.
Ingredients: Renshen (Ginseng Radix et Rhizoma) (5 qian to 1 liang), Shexiang (Moschus) (0.5 fen to 1 fen), Bingpian (Borneolum Syntheticum) (3 li to 0.5 fen).
Preparation and Administration: Grind into powder. Decoct in water, consume the decoction along with the dregs, divided into two or three doses taken warm. This formula is one of the nine formulas used by Yun Qizi to treat Ye Ge (dysphagia), Fan Wei (stomach reversal), and Guan Ge obstruction. It uses Dushen Tang (Single Ginseng Decoction) to vigorously tonify Stomach Qi, adding a small amount of Bingpian and Shexiang to promote the dissemination of Qi, embodying the essential principle of "incorporating draining within tonification." It is a specialized agent for individuals who are obese yet Qi-deficient, with phlegm-turbidity obstructing the Middle Jiao, or for wine drinkers with damp-heat accumulation and consolidated phlegm-stagnation. This is due to the ability of Bingpian and Shexiang to open blockages, benefit orifices, and dissipate stagnation. For emaciated individuals whose fluid exhaustion prevents intake and excretion, resulting in dry stool constipation, removing Bingpian and Shexiang from this formula and adding Luzhigen Zhi (Reed Rhizome Juice) and Zhuru (Bamboo Shavings) is also appropriate.
Baiziren Tang: Treats Guan Ge syndrome caused by Stomach Qi deficiency, characterized by a deficient, minute, and powerless pulse.
Ingredients: Renshen (Ginseng Radix et Rhizoma) (1.5 qian), Baizhu (Atractylodis Macrocephalae Rhizoma), Fuling (Poria), Chenpi (Citri Reticulatae Pericarpium) (each 1 qian, slightly removing the white pith), Gancao (Licorice Root) (roasted, 3 fen), Baiziren (Biota Seed) (ground, 3 qian), Muxiang (Moschus) (1 zi).
Shengjiang (Fresh Ginger) (5 slices).
Preparation and Administration: Decoct in water, remove dregs, add Muxiang, mix well, and take. This is the second formula of Yun Qizi, utilizing unique methods by adding Baiziren and Muxiang; its nature is relatively mild and is most suitable for those with fluid exhaustion in the Stomach and difficult bowel movements. Adding Luzhigen Zhi (Reed Rhizome Juice), Zhuru (Bamboo Shavings), or Zhuli (Bamboo Sap) is also excellent.
Jiji Wan: Treats Guan Ge syndrome presenting with a deep and fine pulse, and cold extremities.
Ingredients: Shufu Zi (Prepared Aconite Root) (1 liang), Renshen (Ginseng Radix et Rhizoma) (3 liang), Muxiang (Moschus) (a small amount, used as coating).
Preparation and Administration: Grind into fine powder. Use aged rice water paste to form pills the size of wutong seeds. Take 10 to 30 pills per dose, administered with rice water. This is the third formula of Yun Qizi, using Renshen, Fuzi, and Muxiang to penetrate directly and break through obstructions in the Middle and Lower Jiao. Although the medicinal power is potent, the method of administration is gentle; one must not fail to understand this principle and arbitrarily change it to a decoction.
Erchen Tang (Ancestral Decoction) Sijunzi Tang (Ancestral Decoction) Buzhong Yiqi Tang (Derived from Baoyuan Tang) Huanglian Tang (Derived from Banxia Xiexin Tang)
Cui Shi Bawei Wan (Ancestral Pill)