（烧酒不可用锡器盛炖及过宿贮，久则饮之杀人。）
用锅盖上气流水灌下半碗即活。又方，以井底泥摊其胸，浸发冷水中，饮以绿豆水可解
又诸酒致毒，惟绿豆粉汤可解之。又饮酒中毒经日不醒者，用黑豆一升煮汁，温服一杯，
次即愈。
用生鸡子清调白矾末可吐众毒，绿豆甘草汤亦解百毒。又法，在上不论何毒，多灌香油
探吐即安，毒在下只以芒硝甘草汤利之亦可。又解毒丸∶用板蓝根四两，贯众（去毛，）青
黛
恍惚
十五丸烂嚼，新水送下，两次即解。
（食诸菜中毒，发狂烦闷或吐下。）
用葛根浓煎汁服佳。又猪骨烧灰，冲水服良。又多饮香油，又人乳汁或童便饮二升，愈
（肉盛密器盖之隔宿，名郁肉有毒。漏脯茅屋漏水沾湿脯，名漏脯，有毒。）
用黑豆浓煎汁饮数升，即解。又多饮人乳汁，又捣韭菜汁服二三升，皆可解。
（桂心为末，饭丸绿豆大，用水吞下十数丸，即愈，加以麝香尤妙。）
（石首鱼炙食数枚，或煮汁服之亦可。）
六畜肉毒（犀角浓磨汁一碗服之，又水浸豆豉取汁数升服亦可。又胡荽子一升煮汁停
冷，每服半升，日两次，又捣生韭菜绞汁饮俱效。）
（烧酒不可用锡器盛放炖煮及过夜储存，久存后饮用会致人死亡。）用锅盖上凝结的水流灌下半碗即可救活。另一方法，将井底泥涂抹在胸部，浸泡在冷水中，饮用绿豆水可以解毒。
凡是各种酒类导致的中毒，只有绿豆粉汤可以解毒。饮酒中毒经过一天不醒的人，用黑豆一升煮汁，温服一杯，随后即可痊愈。
用生鸡蛋清调和白矾末可以催吐排出多种毒素，绿豆甘草汤也能解百毒。另一种方法，毒邪在上部不论何种毒素，多灌入香油探吐即可安宁；毒邪在下部只用芒硝甘草汤通便也可。又解毒丸：用板蓝根四两，贯众（去毛），青黛，恍惚（此处原文可能有误，通常指特定药材或剂量单位，按原文保留），制成十五丸烂嚼，新水送下，两次即可解毒。
（食用各种蔬菜中毒，出现发狂烦闷或呕吐腹泻。）用葛根浓煎汁服用较好。又将猪骨烧成灰，冲水服用良好。又多饮香油，或人乳汁或童便饮用二升，可愈。
（肉类放在密闭容器中加盖过夜，称为“郁肉”，有毒。茅屋漏下的雨水沾湿的肉干，称为“漏脯”，有毒。）用黑豆浓煎汁饮用数升，即可解毒。又多饮人乳汁，或捣碎韭菜汁饮用二三升，都可以解毒。
（桂心研成粉末，用米饭做成如绿豆大小的丸剂，用水吞服十几丸，即可痊愈，加上麝香尤其奇妙。）
六畜肉类中毒（犀角浓磨成汁一碗服用，或用水浸泡豆豉取汁数升服用也可以。或用胡荽子一升煮汁待凉，每次服用半升，每日两次，或捣碎生韭菜绞汁饮用均有效。）
Decoct Gardenia (Gardeniae Fructus) in water and drink the decoction; drinking Sweet Bean Decoction (Gandou Tang) is also acceptable.
Decoct Black Soybean (Soybeanius Nigrum) in water and drink the juice.
Drink Ginger Juice (Shengjiang Zhi); decocting Dried Ginger (Gingeris Rhizoma) in water for consumption is also acceptable.
Decoct Tangerine Peel (Citri Reticulatae Pericarpium) in water and drink the juice; decocting Licorice Root (Glycyrrhizae Radix) or Saposhnikovia Root (Saposhnikoviae Radix) in water for consumption is also acceptable.
If vomiting and diarrhea persist, drink the ash water of Panicum miliaceum (Setaria italica var. japonica).
Consume the stomach of a wild goose, or grind White Duck Droppings into powder and take with water.
For abdominal pain accompanied by flatulence and foaming at the mouth, drinking hot vinegar will provide relief.
(Brewed liquor should not be stored in tin vessels for stewing or kept overnight; prolonged storage makes it lethal if consumed.) Pour half a bowl of condensation water collected from the lid of a pot to revive the patient. Another method: apply mud from the bottom of a well to the chest, immerse the patient in cold water, and administer Mung Bean Water to detoxify.
For poisoning caused by various alcoholic beverages, only Mung Bean Powder Soup can detoxify. For those who remain unconscious after a day of alcohol poisoning, boil one sheng of Black Soybeans in water, take one cup warm, and they will recover subsequently.
When poisoned by unknown substances in food or drink, decoct Licorice Root and Shepherd's Purse Soup and drink it for efficacy.
Mix raw Egg White with Alum Powder to induce vomiting and expel various toxins; Mung Bean and Licorice Root Soup can also detoxify hundred poisons. Another method: for toxins located in the upper body regardless of type, pour copious amounts of Sesame Oil to induce vomiting for relief; for toxins in the lower body, using Magnesium Sulfate and Licorice Root Soup to promote bowel movement is also effective. Another Detoxification Pill: Use four liang of Isatis Root (Isatidis Radix), Cyperus Artocarpus (Cyperi Artocarpifolii Rhizoma) (remove hairs), Indigo Naturalis (Indigofera Tinctorii Folium), [Text Error: "Huanghu" likely refers to a specific processing or herb, retained as per source], form fifteen pills, chew thoroughly, and swallow with fresh water; two doses suffice for detoxification.
(Poisoning from eating various vegetables causes madness, restlessness, vomiting, or diarrhea.) Decoct Kudzu Root (Puerariae Lobatae Radix) thickly and drink the juice for best results. Alternatively, burn Pig Bones to ash, mix with water, and consume for good effect. Also, drink copious amounts of Sesame Oil, or human breast milk or child's urine (two sheng) to cure.
(Meat covered tightly in a sealed container left overnight is called "Yu Rou" (Stagnant Meat) and is toxic. Dried meat wetted by rainwater leaking from a thatched roof is called "Lou Fu" (Leaking Cured Meat) and is toxic.) Decoct Black Soybeans thickly and drink several sheng to detoxify. Also, drink copious amounts of human breast milk, or crush Chinese Chive (Allium tuberosum) and drink 2-3 sheng of the juice; all are effective.
(Cinnamon Heart (Cinnamomi Cortex) ground into powder, formed into pills the size of mung beans using rice paste, swallowed with water—ten to twenty pills will cure. Adding Musk (Moschus) is especially excellent.)
(Grilled Stone Flounder (Coilia nasus) eaten in small quantities, or its decoction drunk, is also acceptable.)
Poisoning from meat of six domestic animals (Grind Rhinoceros Horn (Rhinocerotis Cornu) thickly into a bowl of juice and drink; or soak Fermented Soybean (Sojae Semen Praeparatum) in water, extract the juice, and drink several sheng. Alternatively, boil one sheng of Coriander Seed (Coriandri Fructus) in water, let cool, take half a sheng per dose, twice daily; or crush fresh Chinese Chive and drink the juice—all are effective.)