治痰喘 用胡桃肉三个，生姜三片，临睡细嚼，饮汤下。就枕又再嚼，如前饮汤下，即安。
又方 用飞过白矾、五倍子等分，为末。每服二钱，以生猪肝，火炙熟，蘸药，食后临卧服。
治痰厥 用白矾一两，水一碗，煎半碗，入蜜少许，再煎少时，温服。须臾吐，如不吐，再饮热水一盏，即吐。
治暴患痰厥不省人事 清油一盏，灌入喉中，须臾，逐出痰涎，立愈。
治年高气喘促 用萝卜子捣，罗为末，白汤调五七钱，食后服之。或用蜜作剂为丸服。
治咳嗽久患，连嗽四五十声者 用生姜汁半合，蜜一匙，煎热温服，三服立效。
又方 治气喘咳嗽 用杏仁（去皮尖）、胡桃肉等分，研为膏，入蜜少许，和丸如弹子大，每服一二丸，食后临卧
细嚼，姜汤送下。
又方 治久嗽气逆，诸药不效 用蝙蝠一个，去翅足，烧令焦，为末，米饮调下。
又方 治咳嗽 用皂荚烧研为末，白汤调二钱下。
又方 治壮实人久嗽 用罂粟壳，去筋膜蜜炙为末，蜜汤下。
又方 治咳嗽不止，胸膈气壅滞者 取桃仁一升去皮尖，麸皮同炒，令黄，细研贮瓶中，以酒五升浸，密封三日
后，每温服一钟。日进二四服。
又方 用蝉蜕七枚，研末，粥饮调服。
又方 治久新咳嗽咯血 用乌梅一两、罂粟壳一个，蜜炙为末。每服二钱，煎乌梅汤下。
治疗痰喘：取胡桃肉三个，生姜三片，临睡前细细咀嚼，用温水送服。躺下枕好头后再次咀嚼，像之前一样用温水送服，症状即可缓解。
另一方：取飞过的白矾、五倍子等量，研成粉末。每次服用二钱，用生猪肝在火上烤熟，蘸取药粉，饭后及临睡前服用。
治疗痰厥：取白矾一两，加水一碗，煎至半碗，加入少许蜂蜜，再煎片刻，温服。不久会呕吐，如果没吐，再喝一盏热水，就会吐出。
治疗突发痰厥导致不省人事：取清油一盏，灌入喉中，不久后，痰涎被排出，立即痊愈。
治疗年老体弱气喘急促：取萝卜子捣碎，筛选成粉末，用开水调服五到七钱，饭后服用。或者用蜜做成丸剂服用。
治疗长期咳嗽，连续咳嗽四五十声的情况：取生姜汁半合，蜂蜜一匙，煎热后温服，服用三次立即见效。
另一方：治疗气喘咳嗽：取杏仁（去皮尖）、胡桃肉等量，研磨成膏状，加入少许蜂蜜，调和成如弹子大小的丸剂，每次服用一到二丸，饭后及临睡前细细咀嚼，用姜汤送服。
另一方：治疗久咳气逆，其他药物无效的情况：取蝙蝠一只，去掉翅膀和脚，烧焦后研成粉末，用米饮调服。
另一方：治疗身体壮实之人久咳：取罂粟壳，去除筋膜后用蜜炙成粉末，用蜜汤送服。
另一方：治疗咳嗽不止，胸膈气机壅滞的情况：取桃仁一升，去皮尖，与麸皮同炒，炒至黄色，细研后储存在瓶中，用酒五升浸泡，密封三天后，每次温服一钟。每天服用两到四次。
Treatment for Phlegm-induced Asthma (Tan Chuan): Take three walnut kernels (Hetao Ren) and three slices of fresh ginger (Shengjiang). Chew them thoroughly before going to bed, and swallow with warm water. After lying down on the pillow, chew again and swallow with warm water as before; relief will follow.
Another prescription: Take refined alum (Baifan) and Chinese gallnut (Wubeizi) in equal proportions, grind into powder. Take two qian per dose. Roast a raw pig liver over fire until cooked, dip it into the powder, and take after meals and before bedtime.
Treatment for Phlegm Syncope (Tan Jue): Take one liang of alum (Baifan), add one bowl of water, decoct until half remains. Add a small amount of honey, decoct briefly, and take warm. Vomiting should occur shortly thereafter; if not, drink another cup of hot water to induce vomiting.
Treatment for Sudden Phlegm Syncope Unconsciousness: Pour one zhan of clear sesame oil (Qingyou) into the throat. Shortly after, phlegm and saliva will be expelled, leading to immediate recovery.
Treatment for Shortness of Breath due to Advanced Age: Crush radish seeds (Luobozi), sieve into powder, mix with five to seven qian using boiling water, and take after meals. Alternatively, form into pills with honey and take.
Treatment for Chronic Cough with Paroxysms of 40-50 Consecutive Coughs: Take half he of fresh ginger juice (Shengjiang Zhi) and one spoonful of honey. Heat and take warm. Three doses yield immediate effect.
Another prescription for Asthma and Cough: Take apricot kernels (Xingren, peeled and de-veined) and walnut kernels (Hetao Ren) in equal proportions. Grind into a paste, add a small amount of honey, and form into pills the size of a bullet. Take one or two pills per dose, chew thoroughly after meals and before bedtime, and swallow with ginger-infused water.
Another prescription for Chronic Cough with Qi Reversal, unresponsive to other medicines: Take one bat, remove wings and feet, roast until charred, grind into powder, and take mixed with rice water (Mi Yin).
Another prescription for Cough: Roast gleditsia sinensis pods (Zaojiao), grind into powder, and take two qian mixed with boiling water.
Another prescription for Chronic Cough in Robust Individuals: Take poppy shell (Yangsuke), remove fibrous membranes, honey-fry, and grind into powder. Take with honey-water.
Another prescription for Persistent Cough with Chest and Diaphragm Qi Stagnation: Take one sheng of peach kernels (Taoren), peel and remove pits, stir-fry with bran until yellow, grind finely, and store in a bottle. Soak in five sheng of wine, seal tightly for three days. Take one zhong warm per dose, administered two to four times daily.
Another prescription: Take seven cicada sloughs (Chantui), grind into powder, and take mixed with congee water (Zhou Yin).
Another prescription for Chronic or Acute Cough with Hemoptysis: Take one liang of dark plum (Wumei) and one poppy shell (Yangsuke), honey-fry, and grind into powder. Take two qian per dose, swallowed with decoction made from dark plums.