鸡腿冬术去芦洗净。用白布一层铺甑底。将新黄土打碎。如指大。铺布上一层。再盖布
一层
隔。文
辛燥之
白术切片。用荷叶煎汤拌透。外用荷叶包裹。入甑蒸三炷香。取出晒干。又拌又蒸又晒。
如
大粉甘草。刮去粗皮。略捶损蜜涂炙干。又涂又炙。以透为度。切片入药用。
秋月取童便。每缸用石膏（七钱） 桑条搅澄。倾去上面青液。澄去下面滓秽。如此二
三次。
上起白霜
济。升打
半夏（一斤汤泡九次） 生姜（四两） 小麦粉（六两） 蓼草捣汁。牙皂煎汤。捣成
饼。摊箕上
用小竹筒刮去青。要两头有节。节上挖一小孔。入甘草末塞满。用沥青封口。冬月入粪
缸内
六月六日。或五月五日。或三伏日。上寅日采蓼草、（三两）青蒿、苍耳、（各六两）俱
捣汁。
酒药法。愈久
头发用灰汁浸一日。取起。洗净入缸。多水浸之。用木棍搅之。渐渐将面上捞起。再搅
再捞
内按
倒转
炭
黑大豆（一斗） 水浸一宿淘净。蒸热摊匀。蒿草盖面。候上起黄衣。取出用净水拌之。
干湿
火气
用陈皮（二斤） 河水浸一周时。用竹刀轻轻刮去浮白。贮竹筐内。再用沸汤淋三四次。
又用
煎浓汁
加入拌匀
（治痰厥中风以八九枚研末清汤下立效痰多者每日服一枚妙）
大半夏（四斤锻石五升滚水三十碗澄清去渣将半夏浸七日日晒夜露取井水淘三四次水泡
三日
碗照前法
沥十碗浸。
实陈皮
药扣盖热坑上三
钱） 五味（五钱）
上式制。
鸡腿冬术（一种优质白术）去除芦头，洗净。用一层白布铺在蒸笼底部。将新黄土打碎，大小如手指，铺在布上作为一层间隔，再盖上一层布。[此处原文似有脱漏或排版错误，结合语境推测为利用黄土隔水蒸煮以去其辛燥之性]
白术切片，用荷叶煎汤拌匀透，外用荷叶包裹，放入蒸笼蒸三炷香的时间，取出晒干。又拌、又蒸、又晒，如此反复。
大粉甘草（一种优质甘草），刮去粗皮，略微捶松，涂蜜炙干。又涂蜜、又炙烤，以透心为度。切片后入药使用。
秋季采集童便（儿童尿液）。每缸加入石膏七钱，用桑条搅拌澄清，倾去上面的清液，沉淀去掉下面的渣滓。如此重复二三次。[此段文字混乱，疑似夹杂其他方剂制作步骤，如“上起白霜”、“济、升打”等语意不明，暂按字面直译或略过明显错乱部分，重点保留核心操作]
半夏（一斤，用汤浸泡九次），生姜（四两），小麦粉（六两），蓼草捣汁，牙皂煎汤。将这些材料捣成饼状，摊在竹箕上晾干。[注：原文“酒药法。愈久”可能指此法制成的药物宜久存或用于酿酒/制药，但上下文断裂，仅提取实体]
取两头有节的小竹筒，刮去青皮。在节上挖一小孔，填入甘草末塞满，用沥青封口。在冬季放入粪缸内。[此段描述极为特殊，疑似民间偏方或特定制剂工艺，原文逻辑跳跃]
六月六日，或五月五日，或三伏天中的寅日，采集蓼草（三两）、青蒿、苍耳（各六两），全部捣汁。[原文“头发用灰汁浸一日...”至“黑大豆...”等段落与前述制半夏、陈皮等并列，看似是多个独立小方的片段堆砌]
头发用灰汁浸泡一天，取出洗净放入缸中，加水多浸，用木棍搅拌，渐渐将面上的东西捞起，再搅再捞... [此段描述不清，疑似处理毛发或某种辅料]
黑大豆（一斗），用水浸泡一夜淘净，蒸热摊匀，用蒿草覆盖表面，待上面长出黄衣（霉菌菌丝），取出用清水拌匀... [此为传统发酵制药法之一]
用陈皮（二斤），用河水浸泡一周时，用竹刀轻轻刮去浮白，贮存在竹筐内，再用沸汤淋洗三四次... 加入煎浓汁拌匀... [此为陈皮炮制法]
（治疗痰厥中风，取八九枚研末，清汤送服立效；痰多者每日服一枚，妙）大半夏（四斤），锻石五升，滚水三十碗，澄清去渣，将半夏浸泡七日，日晒夜露，取井水淘洗三四次，水泡三日... 沥出十碗浸... 实陈皮... 药扣盖热坑上... 五味（五钱）... 以上式制。
Jitui Dongzhu (a high-quality type of Atractylodis Rhizoma) is cleaned by removing the rhizome head and washing. A layer of white cloth is laid at the bottom of the steamer. New yellow soil is crushed to the size of a finger, spread on the cloth as an intermediate layer, and covered with another layer of cloth. [The original text appears fragmented here; context suggests steaming over soil to mitigate its acrid and drying nature.]
Atractylodis Rhizoma slices are thoroughly moistened with decoction prepared from lotus leaves, wrapped externally in lotus leaves, and steamed for the time it takes to burn three incense sticks. After taking out, they are dried in the sun. This process of moistening, steaming, and drying is repeated.
Dafen Gancao (a high-quality type of Glycyrrhizae Radix et Rhizoma) has its rough skin scraped off, is slightly pounded, coated with honey, and roasted until dry. The coating and roasting are repeated until the honey penetrates completely. It is then sliced for medicinal use.
In autumn, Tongbian (children's urine) is collected. For each vat, seven qian of Shigao (Gypsum Fibrosum) is added. Sangtiao (mulberry branches) are used to stir and clarify the mixture. The clear liquid on top is poured off, and the sediment at the bottom is removed. This is repeated two or three times. [The subsequent text contains disjointed phrases like "white frost rises" and "ji, sheng da," which seem to belong to other unrelated procedures or are corrupted.]
Banxia (Pinelliae Rhizoma, one jin), soaked in hot water nine times; Shengjiang (Zingiberis Rhizoma Recens, four liang); Xiaomai Fen (Tritici Vulgaris Farina, six liang); Liaocao juice (pressed from Polygoni Avicularis Herba); Yazao decoction (from Gleditsiae Sinensis Spina). These ingredients are mashed into cakes and spread on bamboo sieves to dry. [Note: Phrases like "Jiuyao Fa. Yu jiu" appear disconnected, possibly referring to storage or specific usage.]
Small bamboo tubes with nodes at both ends are selected, their green skin is scraped off, and a small hole is dug at the node. The hole is filled with Gancao powder and sealed with asphalt. In winter, these are placed inside a manure pit. [This description is highly specific and unusual, likely representing a folk preparation method.]
On the sixth day of the sixth lunar month, or the fifth day of the fifth lunar month, or on a Yin day during the Sanfu period, Liaocao (Polygoni Avicularis Herba, three liang), Qinghao (Artemisiae Annuae Herba), and Cang'er (Xanthii Fructus, six liang each) are collected and pressed for juice. [The following paragraphs regarding hair, black beans, etc., appear to be separate fragments of different preparation methods listed together.]
Hair is soaked in ash lye for one day, taken out, washed clean, and placed in a vat with plenty of water. It is stirred with a wooden stick, and the surface material is skimmed off repeatedly. [The description is unclear, possibly referring to processing a specific auxiliary material.]
Heidoudou (Sojae Semen Nigrum, one dou) is soaked in water overnight and rinsed. It is steamed hot, spread evenly, and covered with Hao grass. When a yellow coat (mold/mycelium) forms on the surface, it is taken out and mixed with clean water to adjust moisture. [This describes a traditional fermentation method.]
Chenpi (Citri Reticulatae Pericarpium, two jin) is soaked in river water for a week. The floating white layer is gently scraped off with a bamboo knife, and it is stored in a bamboo basket. It is then rinsed with boiling water three or four times... Strong decoction is added and mixed well. [This details the processing method for aged tangerine peel.]
(Treats phlegm-jue stroke: take eight or nine pieces, grind into powder, and take with clear soup for immediate effect. For excessive phlegm, take one piece daily.) Banxia (Pinelliae Rhizoma, four jin), Duanshi (Calcined Alumen, five sheng), thirty bowls of boiling water. Clarify and remove dregs. Soak Banxia for seven days, expose to sun by day and dew by night. Rinse three or four times with well water, soak in water for three days... Drain ten bowls for soaking... Fill with Chenpi... Cover with medicine扣 (lid/container) and place on a heated pit... Wuwei Zi (Schisandrae Chinensis Fructus, five qian)... Prepare according to the above method.