味甘，平，无毒。主疗女子赤沃，止血，养精，保血脉，益气，令人肥健嗜食。一名水
英
论 主疗，乃应是上品，未解何意，乃在下。其二月、三月作英时，可作菹及熟KT
食之，亦
有渣 ，可为生菜，此 亦可生啖，俗中皆作芹字也。
〔谨案〕芹花
，味苦。主脉溢。出无用条。
味甘、辛，温，无毒。主心腹胀满，下气，消食，调味用之，香似橘皮，而无苦味。
生水泽旁，苗似鬼针、 菜等，花青白色；子黄黑色，似防风子。（新附）
味甘，寒，无毒。主消渴，热痹。
性寒，又云冷，补，下气，杂鲤鱼作羹，亦逐水。而性滑，服食家不可多啖也。
〔谨
案〕 久食大宜人。合鲋鱼为
羹，食之，主胃气弱不下食者，至效。又宜老人，此应在上品中
名丝 ，味甜，体软；霜降
以后，至十二月，名环 ，味苦，体涩，取以为羹，犹胜杂菜。
味酸，寒，无毒。主滑中散热。实，主悦泽人面。一名天葵；一名繁露。
又名承露，人家多种之。叶惟可 ，性冷滑，人食之，为狗所啮作疮者，终身不瘥。
其子紫色，女人以渍粉敷面
为假色，不入药用也。
味酸，平，无毒。主积年恶疮不愈。五月五日日中采，干，用之当燔。
此菜人以作羹。五月五日采，曝干，烧作屑，疗杂恶疮，有效。亦杂百草取之，不必止
此一种尔。
〔谨案〕此草，即
是鸡肠也，俱非正经所出。而二处说异，多生湿地坑渠之侧，一名百滋草。流俗通谓鸡肠，
雅士总名蘩蒌。《尔雅》物重
名者，并云一物两名也。
味甘，性平，无毒。主治妇女赤色带下（阴道流出赤色分泌物），具有止血、养精、保血脉、益气的作用，能使人身体肥壮健硕、食欲旺盛。又名水英。
论述：其主治功效应当属于上品药材，但不解为何被列在下品。在二月、三月长出嫩叶时，可以制作腌菜或煮熟食用，也有渣滓，可以作为生菜食用，这些也可以生吃，民间都写作“芹”字。
【唐慎微考证】芹菜花，味苦。主治脉溢（血管破裂出血）。出自无用条。
味甘、辛，性温，无毒。主治心腹胀满，能降气、消食，作为调味使用，香气类似橘皮，但没有苦味。生长在水泽旁边，幼苗像鬼针草、荠菜等，花青白色；种子黄黑色，像防风子。（新附）
味甘，性寒，无毒。主治消渴病（糖尿病类症状）、热痹（关节红肿热痛）。性质寒凉，又说是冷，有补益作用，能降气，与鲤鱼一起煮羹，也能逐水消肿。但性质滑利，服食养生者不可多吃。
【唐慎微考证】长期食用非常适宜人体。与鲫鱼一起煮羹，食用它，主治胃气虚弱不能进食的人，效果极佳。也适宜老年人，这应该在上品中。
名为丝，味甜，体质柔软；霜降以后，到十二月，名为环，味苦，体质涩，取来煮羹，胜过杂菜。
味酸，性寒，无毒。主治滑中散热。果实成熟时，主治使面色悦泽。又名天葵；又名繁露。又名承露，人家多种植它。叶子只可食用，性质冷滑，人吃了之后，如果被狗咬伤作疮，终身不愈。它的种子紫色，女人用它浸泡后敷面作为假色，不入药用。
味酸，性平，无毒。主治多年恶疮不愈。五月五日正午采集，晒干，使用时应当烧成灰。这种菜人们用来煮羹。五月五日采集，晒干，烧成屑，治疗各种恶疮，有效。也可以混合百草采集，不必仅限于这一种。
【唐慎微考证】这种草，就是鸡肠草，都不出自正经记载。而两处说法不同，多生长在湿地坑渠旁边，一名百滋草。流俗通称为鸡肠，雅士总称为蘩蒌。《尔雅》中物重名的，都说是一物两名。
Taste is sweet, nature is neutral, non-toxic. Mainly treats women's red leukorrhea (vaginal discharge of red secretions), has the effects of stopping bleeding, nourishing essence, preserving blood vessels, benefiting qi, and making people fat, strong, and having a good appetite. Also known as Shuiying.
Discussion: Its therapeutic effects should belong to the upper-grade herbs, but it is unclear why it is listed in the lower grade. When the tender leaves sprout in February and March, they can be made into pickles or cooked for eating; there are also residues that can be eaten as raw vegetables, which can also be consumed raw. In common parlance, it is written as "Qin" (Celery).
[Chen Ji's Verification] Celery flowers have a bitter taste. They mainly treat vessel overflow (ruptured blood vessels causing hemorrhage). Originates from the section on useless items.
Taste is sweet and pungent, nature is warm, non-toxic. Mainly treats abdominal fullness and distension in the heart and abdomen, promotes the downward movement of qi, aids digestion, and is used for seasoning. The aroma resembles orange peel but lacks bitterness. It grows beside water marshes; seedlings resemble *Bidens pilosa* (Ghost Needle) and *Capsella bursa-pastoris* (Shepherd's Purse); flowers are blue-white; seeds are yellow-black, resembling those of *Saposhnikovia divaricata* (Fangfeng). (Newly added)
Taste is sweet, nature is cold, non-toxic. Mainly treats Xiao Ke (wasting-thirst disease, similar to diabetes) and Re Bi (heat-bi syndrome, characterized by red, swollen, hot, and painful joints). The nature is cold, some say it is chilling; it has tonifying effects and promotes the downward movement of qi. When stewed with carp, it can also expel water retention. However, its nature is slippery; those who consume it for health preservation should not eat too much.
[Chen Ji's Verification] Long-term consumption is very beneficial to the human body. Stewed with crucian carp, consuming it effectively treats cases of weak stomach qi where food cannot be taken down. It is also suitable for the elderly; this should be classified among upper-grade herbs.
Named Si, taste is sweet, texture is soft; after Frost Descent until December, named Huan, taste is bitter, texture is astringent. Taken to make soup, it surpasses mixed vegetables.
Taste is sour, nature is cold, non-toxic. Mainly treats internal slipping and dissipating heat. When mature, it mainly makes the complexion lustrous. Also known as Tiankui; also known as Fanlu. Also known as Chenglu, widely planted by households. Leaves are edible only; nature is cold and slippery. If humans eat them and subsequently suffer dog bites causing sores, these sores will never heal. Its seeds are purple; women soak them to apply to the face as artificial coloration, but they are not used medicinally.
Taste is sour, nature is neutral, non-toxic. Mainly treats chronic malignant ulcers that do not heal for years. Harvested at noon on the fifth day of the fifth lunar month, dried, and when used, should be burned to ash. This vegetable is used by people to make soup. Harvested on the fifth day of the fifth lunar month, dried, and burned to powder, it treats various malignant ulcers effectively. It can also be collected mixed with other hundred herbs, not limited to just this one type.
[Chen Ji's Verification] This herb is actually Jichang (Chicken Intestine weed), neither originating from the canonical texts. The descriptions in two places differ. It mostly grows beside wet lands and ditches. Also known as Baizi Grass. Common folk generally call it Jichang, while scholars collectively name it Fanlou. *Erya* states that objects with repeated names indicate two names for one object.