之纯侄。
木鳖、川芎分两停，雄黄减半始为，精炼蜜为丸，如皂大，一夜 直到明，于香炉文
武
利州监作院安敞传，出《陆氏集验方》。
玄胡索 赤芍药 定粉 蛇床子
上为细末，每油、蜡各一斤，用药末一大钱，先将油一斤，蜡三分之一化开研用，药末
搅匀，浇三、两遍，添蜡一分，又浇三、两遍，再添余蜡，则一重硬如一重矣。布心须用新
布，勿令煎过，则不明。此烛可作极大者，有三妙，一省蜡，二极明，三更耐于真蜡，捍心、
洗
清油一斤，用好肥皂角十铤。先将皂角水润、煨过、捶碎，以少汤浸， 取浓汁，直令
皂角无苦味，以绢绞去滓，其汁如面糊。先倾油在铛中，记却多少分数，然后下皂角汁搅匀，
慢
盛水，水之极凝取出，香色过于真者，其皂角汁不见，只底下有少细滓，若作烛根据寻常捍烛
法。夏月上面微以薄薄浇之尤佳。
京汤方
魏云范方。
粟米（十升） 生姜（十两） 甘草（四两） 草果子（二两，净皮）
上先将粟米淘净，同生姜研碎，罨一宿，作饼子，焙干，却同甘草，草果捣罗为细末。
若更入白术二两绝妙，每服二、三钱，入盐少许，沸汤点下，不拘时候。
缩砂（和皮五两，去皮用） 甘草（三两） 胡椒 檀香（各半两） 青盐（四两）
上先炒盐、甘草，次下余药，炒令香熟，为细末，如常点服，无青盐只用海盐，王直之
判院方，名子 ，此方甚妙。
【江公谟集香汤】
用于之纯的侄子。
木鳖子和川芎用量相等，雄黄减半，用精炼蜂蜜制成丸药，大小如皂角子，从一夜直到天明，在香炉的文火和武火之间（炼制）。
利州监作院安敞传授，出自《陆氏集验方》。
玄胡索、赤芍药、定粉、蛇床子。
以上药物研成细末，每份用油一斤、蜡一斤，取药末一大钱。先将一斤油与三分之一的蜡熔化后研磨混合，将药末搅匀，浇注三到两遍，添加一分蜡，再浇注三到两遍，最后添加剩余的蜡，这样一层层凝固就会变得坚硬。布心必须使用新布，不要让煎煮过度，否则不透明。这种蜡烛可以做得非常大，有三妙处：一是节省蜡，二是极明亮，三是比真蜡更耐用。捍心、洗……
清油一斤，用好肥皂角十铤。先将皂角水润湿、煨过、捶碎，用少量热水浸泡，取浓汁，直到皂角没有苦味，用绢布绞去渣滓，其汁液像面糊一样。先将油倒入铛中，记下多少分量，然后加入皂角汁搅匀，慢火……盛水，水冷却至极凝时取出，香味色泽超过真蜡，其中皂角汁看不见，只有底部有少许细渣，如果做蜡烛根据寻常捍烛法。夏季在上面微微薄薄浇一层尤其好。
【京汤方】
魏云范方。
粟米（十升）、生姜（十两）、甘草（四两）、草果子（二两，去皮净）。
以上先将粟米淘洗干净，同生姜一起研碎，覆盖一宿，做成饼子，焙干，再同甘草、草果捣罗成细末。
如果再加入白术二两更是绝妙，每次服用二、三钱，加入少许盐，用沸水冲服，不拘时候。
缩砂（带皮五两，去皮用）、甘草（三两）、胡椒、檀香（各半两）、青盐（四两）。
以上先炒盐、甘草，其次下其余药物，炒至香熟，研成细末，像平常点服那样服用，如果没有青盐只用海盐即可，王直之判院方，名子……，此方非常奇妙。
[Jiang Gongmo's Collected Fragrant Soup]
For Zhi Chun's nephew.
Mu Bie (Strychnos nux-vomica) and Chuan Xiong (Ligusticum chuanxiong) are used in equal amounts, while Xiong Huang (Realgar) is halved. They are formed into pills using refined honey (Feng Mi), sized like soap pods. The process lasts from one night until dawn, refining over the gentle and strong fires of an incense burner.
Transmitted by An Chang of Lizhou Jianzuo Yuan, originating from *Lu Shi Ji Yan Fang*.
Xuan Hu Suo (Corydalis Rhizome), Chi Shao Yao (Red Peony Root), Ding Fen (Lead Carbonate), She Chuang Zi (Cnidium Fruit).
The above herbs are ground into a fine powder. For each portion, use one jin (approx. 500g) of oil and one jin of wax, taking one da qian (approx. 3-4g) of the herb powder. First, melt one jin of oil with one-third of the wax, grind them together, stir in the herb powder evenly, pour this mixture three to two times. Add one fen (approx. 1/10th unit) of wax, pour again three to two times. Finally, add the remaining wax; layer by layer, it will solidify firmly. The wick core must use new cloth; do not let it boil excessively, or it will become opaque. This candle can be made very large, possessing three excellences: first, it saves wax; second, it is extremely bright; third, it is more durable than pure beeswax. [Text fragment: Han Xin (holding the core), Xi (washing)...]
Qing You (Clear Oil) one jin, good soap pods (Fei Zao Jiao) ten pieces. First, moisten the soap pods, roast them, and crush them. Soak them in a small amount of hot water to extract thick juice, continuing until the soap pods lose their bitterness. Strain the dregs through silk gauze; the juice should resemble paste. First, pour the oil into a pan and note the quantity. Then add the soap pod juice and stir evenly. Slowly... fill with water. When cooled to extreme solidity, remove it. Its fragrance and color surpass real wax. The soap pod juice is invisible, leaving only a little fine sediment at the bottom. If making candles, follow the ordinary method of holding the core. In summer, pouring a thin layer on top is especially good.
[Jing Tang Formula]
Formula of Wei Yunfan.
Su Mi (Millet, ten sheng), Sheng Jiang (Fresh Ginger, ten liang), Gan Cao (Licorice Root, four liang), Cao Guo Zi (Black Cardamom, two liang, peeled and cleaned).
First, wash the millet thoroughly. Grind it together with fresh ginger. Cover and let stand overnight. Form into cakes, dry by baking. Then grind together with licorice root and black cardamom into a fine powder.
If adding Bai Zhu (Atractylodes Macrocephala Rhizome) two liang, it is excellent. Take two or three qian per dose, add a little salt, and brew with boiling water. Take at any time.
Suo Sha (Amomum Villosum, five liang with skin, use after peeling), Gan Cao (Licorice Root, three liang), Hu Jiao (Pepper), Tan Xiang (Sandalwood, half liang each), Qing Yan (Green Salt, four liang).
First stir-fry the salt and licorice root, then add the remaining herbs. Stir-fry until fragrant and cooked, then grind into a fine powder. Take as usual for brewing/drinking. If green salt is unavailable, sea salt may be used. This is the formula of Judge Wang Zhizhi, named Zi... This formula is very wonderful.