典藏书目

[Attached Discussion]
The regions of Jiangdong and Lingnan are low-lying and damp. During spring and summer, toxic vapors are abundant. Combined with the steaming moisture from mountains and rivers, miasma toxins easily arise. Wind-dampness diseases rise from the ground and easily afflict humans. Therefore, this disease often develops from the lower body upwards; the feet first become weak and stiff, followed by numbness and weakness, accompanied by headache, irritability, phlegm stagnation, vomiting, slight swelling of the shins, insensitivity of the lower abdomen, high fever with aversion to cold, flaccidity of the four limbs, mental confusion, and obstruction of urination and defecation. When the toxin attacks the heart, death occurs rapidly. These are all types of Miasma Hong Kong Foot (Zhang Du Xiang Gang Jiao).

Formulas:
Jinya Jiu (Golden Tooth Wine) (also known as Da Jin Ya Jiu, from *Shengji Zonglu*): Treats invasion of the human body by miasma toxins. Manifestations include deviation of the mouth and eyes, hemiplegia, contracture of hands and feet, and painful swelling of the joints. Severe cases present with insensitivity of the lower abdomen, termed Hong Kong Foot. It also treats wind-cold-damp bi-syndrome.
Ingredients: Jinya (1 jin), Cizǐ (processed until cracked, skin and umbilicus removed), Fuzi (processed until cracked, skin and umbilicus removed), Tianxiong (processed until cracked, skin and umbilicus removed, each 2 liang), Renshen (2.5 liang), Roucongrong (sliced and baked, 2 liang), Duhuo (radicle removed, 8 liang), Baifuling (skin removed, 2 liang), Danggui (sliced and baked), Baizhu, Fangfeng (forked parts removed), Huangqi, Shanyu, Xixin (seedlings and leaves removed), Gui (bark removed), Yinyu (roasted), Shinan (lightly roasted), Xiongqiong, Digupi, Wujia Pi [soaked in decoction and roasted, each 2 or 3 liang], Danshen (5.5 liang), Duzhong (bark removed and roasted, 7 liang), Bibo (3 liang), Cishi (washed in vinegar seven times, separately ground, 10 liang), Houpo (bark removed, roasted with ginger juice), Yiyiren (1 jin), Baizhi [2 or 3 liang], Maidong (heart removed and baked, 5 liang), Shihu (roots removed, 8 liang), Weirui (2 liang), Zhike (pulp removed, stir-fried with bran, alternatively Zhishi), Jiegeng (each 3 liang), Niuxi (seedlings removed, sliced, 5.5 liang), Gouji (hair removed, 3 liang), Shengdihuang (2 sheng), Shuolie (4 liang), Huangqin (black heart removed), Yuanzhi (heart removed), Manjingzi (each 3 liang, alternatively Mujingzi). The above are crushed like hemp seeds. Take half the dosage per bag made of silk, place in a porcelain jar, soak in 8 dou of good wine. Seal tightly for seven days. Each dose is one ge, taken warm. Gradually increase to two ge or three ge. Maintain a continuous sensation of alcohol in the body until efficacy is achieved. The medicinal power is mild and it treats many conditions. For any deficiency-wind syndrome where the four limbs feel slight wind invasion, it must be taken. Preparers must follow the formula strictly without arbitrary modifications.

Da Biejia Tang (Large Softshell Turtle Shell Decoction) (from *Shenghui Fang*): Specifically treats Miasma Hong Kong Foot in Jiangdong and Lingnan. Or when there is swelling and fullness of the feet and knees, mental restlessness, alternating chills and fever, phlegm reversal, headache, dry mouth, stiffness of shoulders and back, limb joint discomfort, and anorexia.
Ingredients: Biejia (2 liang, coated with vinegar, roasted yellow, skirt removed), Xingren (0.5 liang, skin and pointed ends removed, double-kernel, fried), Wuzhuyu (0.5 liang, soaked in water, baked dry), Chenjupi (soaked in water, white pith removed, 0.5 liang), Fangji (1 liang, radicle removed), Mahuang (0.5 liang, roots and nodes removed), Baizhu (0.5 liang), Zhimu (0.5 liang), Chuan Shengma (0.5 liang), Beichi (4 pieces, burned until red-hot), Chi Fuling, Xiongqiong (baked), Xijiao Xie (each 0.5 liang), Maidong (1 liang, baked, heart removed), Chuan Dahuang (1 liang, crushed, lightly fried), Wumei (7 pieces, pits removed, fried), Shigao (1 liang), Danggui, Weirui, Chishao Yao (each 0.5 liang), Gancao (0.5 liang, roasted), Banxia (0.5 liang, soaked in water to remove slipperiness, roasted), Renshen (0.5 liang, radicle removed), Shexiang, Muxiang, Lingyangjiao Xie (each 0.5 liang). The above are processed into a powder. Each dose is 4 qian, decocted with one zhong zhan of water, adding 0.5 fen of fresh ginger, 2 stalks of Xiebai, 30 grains of Chixiaodou, and 3 jujubes. Decoct to 6 fen, strain, and take warm at any time.

Xiao Jinya San (Small Golden Tooth Powder): Treats southern miasma epidemic qi, foot weakness, wind evil, and ghost fixation.
Ingredients: Jinya (5 fen), Niuhuang (1 fen), Tianxiong, Bibo, Huangqin, Shexiang, Shujiao (juice), Youba, Xionghuang, Zhusha, Wutou (each 2 fen), Xijiao (4 fen), Xixin, Weirui (each 2 fen), Guixin, Mangcao (each 2 fen), Ganjiang, Wugong (one piece, 1 cun long). Blow the powder into the nose three times daily and twice at night. Also apply during morning and evening fog.

Wujia Pi San (Acanthopanax Bark Powder) (from *Shenghui Fang*): Specifically treats Jiangdong and Lingnan regions, improper qi of spring and summer, stagnation of heat and dampness, deficiency and emaciation of the zang-fu organs, and onset of Hong Kong Foot. Symptoms include withered and painful feet, sudden floating heat and swelling, scorched and dry skin and flesh, inability to stand for long periods, tendon urgency and spasms, qi rushing to the chest causing mental disturbance, chest and diaphragm pain and rebellion, numbness of the four limbs, abdominal distension and oppression, dizziness, and vertigo. This formula is suitable for all such cases.
Ingredients: Wujia Pi (1 liang), Yiyiren (1.5 liang, lightly fried), Fangfeng (0.5 liang, radicle removed), Niuxi (3 qian, seedlings removed), Chi Fuling (3 qian), Fangji (1 liang, roots and nodes removed), Lingyangjiao Xie (each 0.5 liang). Process into a powder. Each dose is 4 qian, decocted with one zhong zhan of water to 6 fen, strain, and take warm at any time.

Fuling Tang (Poria Decoction) (from *Shengji Zonglu*): Specifically treats stagnation of heat and dampness in spring and summer, attack by toxic vapors, and onset of Hong Kong Foot. Symptoms include soreness and pain in both feet, edema with heat and fullness, scorched and dry skin and hair, inability to stand due to foot pain, tendon urgency and spasms, occasional qi rushing to the chest causing distress, phlegm accumulation in the chest and diaphragm, nausea and desire to vomit, pain in the four limbs, numbness of the ten fingers, abdominal distension obstructing qi causing vertigo, dizziness, and dim vision.
Ingredients: Baifuling (black skin removed, 3 liang), Yiyiren (stir-fried, 4 liang), Danshen, Duhuo (radicle removed), Fangfeng (radicle removed, each 2.5 liang), Niuxi (seedlings removed, 3 liang), Huangqi (roots and nodes removed, 4 liang), Gui (bark removed, 1 liang). Except for Shigao, crush like small beans. Each dose is 3 qian, decocted with one zhong zhan of water to 6 fen, strain, take twice daily. Stop when symptoms resolve and vomiting/diarrhea cease. If there is heart/abdominal colic, add Shaoyao and Huangqin (1 liang each); if frequent urination, add Sangbaipi (1 fen); if insomnia, add Suanzaoren powder (1.7 qian).

Jinya San (Golden Tooth Powder) (from *Shengji Zonglu*): Specifically treats Lingnan miasma, epidemic qi, and Hong Kong Foot.
Ingredients: Jinya (ground, 1.1 liang), Niuhuang (ground, 1 fen), Tianxiong (processed until cracked, skin and umbilicus removed), Bibo, Huangqin (black heart removed), Shexiang (ground), Wutou (processed until cracked, skin and umbilicus removed, each 0.5 liang), Xixin (seedlings and leaves removed), Weirui, Gui (bark removed), Mangcao (roasted), Xijiao (shaved), Ganjiang (processed, each 3 liang), Wugong (roasted, one piece), Huanglian (whiskers removed, 1 liang). Crush and sieve into a powder. Each dose is 3 qian, taken with warm wine, three times daily.

Chi Fuling San (Red Poria Powder) (from *Shenghui Fang*): Specifically treats Miasma Hong Kong Foot. Obstruction of qi in the chest and diaphragm, alternating chills and fever, headache, irritability, and inability to eat. This formula is suitable.
Ingredients: Chi Fuling, Chuan Shengma (each 1 liang), Gancao (roasted until slightly red, crushed, 3 qian), Zhimu (1 liang), Xijiao Xie, Muxiang (each 3 qian), Qianhu (3 qian, radicle removed), Shigao (1 liang), Xuanfuhua (0.5 liang), Maidong (1 liang, heart removed), Zisujingye, Binglang (each 1 liang). Process into a powder. Each dose is 4 qian, decocted with one zhong zhan of water and 0.5 fen of fresh ginger to 6 fen, strain, and take warm at any time.

Treats knee and leg pain, anorexia.
Ingredients: Zhuling (1 liang, black skin removed), Chi Fuling (1 liang), Chaihu (1 liang, seedlings removed), Wuzhuyu (1 fen, washed in water, baked dry, fried), Gancao (crushed, 0.5 liang). Process into a powder. Each dose is 4 qian, decocted with one zhong zhan of water and 0.5 fen of fresh ginger to 6 fen, strain, and take warm at any time.

Zhimu San (Anemarrhena Powder) (from *Shenghui Fang*): Specifically treats onset of Miasma Hong Kong Foot with alternating chills and fever, headache, painful knees and legs, abdominal oppression, inability to eat, tasteless food, dry mouth, and excessive thirst. This formula is suitable.
Ingredients: Zhimu, Chuan Shengma (each 3 liang), Muxiang (0.5 liang), Chi Fuling (3 qian), Biejia (1 liang, coated with vinegar, roasted, skirt removed), Huangqin (3 liang). Process into a powder. Each dose is 4 qian, decocted with one zhong zhan of water to 6 fen, strain, and take warm at any time.

Muxiang San (Costus Root Powder) (from *Shenghui Fang*): Specifically treats Miasma Hong Kong Foot. Initial symptoms include nausea, vomiting, mental distress, dizziness, and anorexia. This formula is suitable.
Ingredients: Muxiang (0.5 liang), Binglang (1 liang), Banxia (0.5 liang, soaked in water to remove slipperiness), Xijiao Xie (0.5 liang), Xuanfuhua (0.5 liang), Chi Fuling (1 liang). Process into a powder. Each dose is 4 qian, decocted with one zhong zhan of water to 6 fen, strain, and take warm at any time.

Lingyangjiao Tang (Antelope Horn Decoction) (from *Shengji Zonglu*): Specifically treats severe onset of Jiangdong Hong Kong Foot, qi rushing up to the spleen and stomach, chest and diaphragm oppression, belching with poor flow, irritability, thirst, dim vision, and inability to recognize people.
Ingredients: Lingyangjiao (shaved), Xijiao (shaved, each 1.5 liang), Shengma, Xuanfuhua, Muxiang (each 1 liang), Dafupi (5 pods, crushed with skin). Process into a powder. Each dose is 5 qian, decocted with one zhong zhan of water to 6 fen, strain, and take warm at any time.

Dafu Tang: After taking the previous Lingyangjiao Tang, if loose stools occur but floating heat remains, qi rebels with vomiting, anorexia persists, phlegm exists in the chest and diaphragm, and the abdomen feels empty.
Ingredients: Dafu (7 pods, crushed with skin), Xijiao (shaved), Muxiang (each 2 liang), Qianhu (radicle removed, 1.5 liang), Xuanfuhua (1 liang), Banxia (1 liang, washed seven times in water to remove slipperiness). Process into a powder. Each dose is 4 qian, decocted with 1.5 zhong zhan of water and 1 fen of fresh ginger to 7 fen, strain, and take warm at any time.

Shengma Tang: After taking the previous two formulas, if pathogenic qi recedes but residual heat remains, dry thirst persists, chest and diaphragm remain irritable, and foot pain continues.
Ingredients: Shengma, Baifuling (black skin removed, each 2 liang), Qingzhuru (1 liang), Muxiang (1 liang), Huangqin (black heart removed, 1.5 liang), Shigao (1 liang). Process into a powder. Each dose is 4 qian, decocted with 1.5 zhong zhan of water to 6 fen, strain, and take warm at any time.

Xijiao San (Rhino Horn Powder): Treats Hong Kong Foot miasma toxins, mental distress and confusion.
Ingredients: Xijiao (1 liang), Muxiang (0.5 liang), Shegan (1 liang), Chuan Shengma (1 liang), Maidong (1 liang, heart removed), Chaihu (1 liang, seedlings removed). Process into a powder. Each dose is 4 qian, decocted with one zhong zhan of water and 0.5 fen of fresh ginger to 6 fen, strain, and take warm at any time.

Houpo Tang (Magnolia Bark Decoction): Treats Lingnan Hong Kong Foot attacking upwards, causing heart pain and mental distress.
Ingredients: Houpo (bark removed, prepared with ginger juice), Muxiang, Binglang (each 1 liang). Each ingredient is crushed into powder. First decoct 3 zhong zhan of water with 1 fen of fresh ginger to 1 zhong zhan, strain, and take warm at any time. Efficacy is indicated by one or two loose stools.

Formula for Cold Distension and Toxic Oppression:
Use the above Jinya San. Mix a small amount of decoction with the powder to form pills the size of a jujube pit. Take orally. For sudden vomiting, take 4 fen per dose. Highly effective.

Fuling Tang (Poria Decoction): Treats severe onset of Jiangdong Hong Kong Foot, edema of both feet, dark and scanty urination, chest and abdominal oppression with shortness of breath, inability to sit or lie down comfortably.
Ingredients: Chi Fuling (skin removed), Sangbaipi (crushed), Fangji, Muxiang, Huangqin (black heart removed, each 3 liang), Mutong (finely crushed, 2 liang), Dafupi (5 pods, crushed with skin). Process into a powder. Each dose is 4 qian, decocted with 1.5 zhong zhan of water and 1 fen of crushed fresh ginger to 6 fen, strain, and take warm at any time.

Xijiao Tang (Rhino Horn Decoction): Treats Hong Kong Foot disease. Originating in Lingnan and spreading to Jiangdong, caused by low and damp environments. Symptoms may include slight pain and numbness, swelling of both shins, walking difficulty with weakness, insensitivity of the lower abdomen, or alternating cold and heat. If these symptoms are perceived early, with anorexia, vomiting, and rebellious qi, this formula is suitable.
Ingredients: Xijiao (1 liang), Muxiang (0.5 liang), Shegan (1 liang), Chuan Shengma (1 liang), Maidong (1 liang, heart removed), Chaihu (1 liang, seedlings removed), Banxia (1 liang, washed in water to remove slipperiness), Huangqin (black heart removed, each 2 liang), Xuanfuhua (3 qian), Chi Fuling (black skin removed), Maidong (1 liang, heart removed). Process into a powder. Each dose is 4 qian, decocted with 1.5 zhong zhan of water and 3 jujubes to 6 fen, strain, and take warm at any time.

Banxia Tang (Pinellia Decoction): Treats initial Hong Kong Foot in Jiangdong, unrecognized symptoms. Begins with soreness and heaviness of shins, aversion to head spinning, vomiting, stabbing abdominal pain, and chest oppression.
Ingredients: Banxia (washed in water to remove slipperiness, prepared with ginger juice), Huangqin (black heart removed, each 2 liang), Xuanfuhua (3 qian), Chi Fuling (black skin removed), Maidong (1 liang, heart removed). Process into a powder. Each dose is 4 qian, decocted with 1.5 zhong zhan of water and 3 jujubes to 6 fen, strain, and take warm at any time.

Muxiang Tang (Costus Root Decoction): Treats sudden onset of Lingnan Hong Kong Foot, qi rushing to the chest causing distress.
Ingredients: Muxiang, Yuliren (soaked in water, skin removed, fried, each 4 liang), Fangji (1.5 liang), Zisujingye (1 liang, finely crushed), Sangbaipi (crushed). Process into a powder. Each dose is 4 qian, decocted with 1.5 zhong zhan of water and 1 fen of fresh ginger to 7 fen. Take orally; also effective.

Duhuo Infused Wine (Angelica Pubescens Infused Wine): Treats severe heat-toxic wind in Lingnan, stagnation of dampness, onset of Hong Kong Foot, chronic deficiency-heat in spleen and lungs, mental restlessness, and soreness/pain of knees and legs.
Ingredients: Duhuo (radicle removed), Sheng Gan Dihuang (baked, each 3 liang), Haitongpi (2 liang), Sheng Heidou Pi (1 da sheng), Gui (bark removed, 1 liang). Crush and infuse in 3 dou of non-grain alcohol. Once alcoholic scent appears, replace wine when finished.

Dazimaizi Tang (Hemp Seed Decoction): Treats Hong Kong Foot miasma, alternating chills and fever resembling malaria, upward attack of Hong Kong Foot, chest distress, cough, paralysis, and foot weakness with wind-toxin.
Ingredients: Dazimaizi Ren (lightly fried), Shengma, Shegan, Changpu, Gancao (roasted), Mahuang (roots and nodes removed), Dahuang (crushed, stir-fried with vinegar, each 1 liang). Process into a powder. Each dose is 4 qian, decocted with one zhong zhan of water to 6 fen, strain, and take warm at any time. Boil for another one minute. One dose is optimal.

Xijiao Tang (Rhino Horn Decoction) (from *Shengji Zonglu*): Specifically treats Jiangdong Hong Kong Foot. Desire to move slightly leads to gradual chest distress, soreness/pain of shins, and persistent irritability/heat.
Ingredients: Xijiao (shaved), Muxiang, Qianhu (radicle removed, each 1 liang), Qingzhuru (3 qian), Maidong (heart removed, 1.5 liang), Dafu (2 pods, crushed with skin), Xuanfuhua (1 liang). Process into a powder. Each dose is 4 qian, decocted with one zhong zhan of water to 6 fen, strain, and take warm at any time.

Xuanfuhua Tang (Inula Flower Decoction) (from *Shengji Zonglu*): Specifically treats onset of Jiangdong Hong Kong Foot, vomiting phlegm, chest distress, qi obstruction, nausea upon seeing food, and epigastric tension.
Ingredients: Xuanfuhua (1 liang), Chi Fuling (black skin removed), Sangbaipi (crushed), Banxia (washed seven times in water to remove slipperiness, each 2 liang), Zisujingye (1 liang). Process into a powder. Each dose is 4 qian, decocted with one zhong zhan of water and 2 split jujubes to 6 fen, strain, and take warm at any time.

Wuzhuyu Tang (Evodia Decoction) (from *Shengji Zonglu*): Specifically treats developed Jiangdong Hong Kong Foot, combined with chronic cold qi, rushing to cause chest/heart pain, constipation, drum-like abdominal distension, and gradual onset.
Ingredients: Wuzhuyu (soaked in water, baked, fried, 1.1 liang), Muxiang, Houpo (bark removed, roasted with ginger juice, each 2 liang), Dafu (crushed with skin, 5 pods), Qianniu Zi (0.5 liang, fried). Process into a powder. Each dose is 4 qian, decocted with one zhong zhan of water and 1 fen of crushed fresh ginger to 6 fen, strain, and take warm at any time.

Xiangchi Tang (Fermented Soybean Decoction) (from *Shenghui Fang*): Treats Lingnan miasma irritability/heat, Hong Kong Foot attacking the heart, suffocating qi nearing extinction.
Ingredients: Xiangchi (1 sheng), Zhizi (14 pods, broken), Shengma (2 liang). Chop and decoct in 4 sheng of water to obtain 1.5 sheng. Divide into three doses. Symptoms will stabilize immediately.

Binglang Tang (Areca Nut Decoction) (from *Shengji Zonglu*): Specifically treats sudden onset of Lingnan Hong Kong Foot, qi rushing to the chest causing distress.
Ingredients: Binglang Mo, Dafupi Mo, Chenjupi Mo (each coarsely powdered, 3 qian). First decoct 1 zhong zhan of child's urine and 1 zhong zhan of water with Dafupi and Chenjupi to 6 fen, strain, mix in Binglang powder, and take warm at any time. Better if able to eat.

Xiangxi Jiu (Incense and Rhino Horn Wine):
Ingredients: Xiangchi (3 sheng), Xijiao (8 liang, crushed powder). Prepare Xiangchi as before; if nine steamings and nine sun-dryings are not possible, three steamings and three sun-dryings suffice. Store in a raw silk bag. Each dose is 3 he, adjusted to individual capacity. Add finely chopped ginger and scallion, decoct to 7 fen, strain, and take warm.

One Formula (from *Zhouhou Fang*): First decoct 3 sheng of cow's milk until reduced by half. Take 5 he with 1 liang of Liuhuang powder. Cover to induce sweating after ingestion; avoid wind. Administer another dose midway, and one more at dusk. If sweat has occurred, do not administer further. Rest carefully. If not cured, repeat after several days. For long-term use, can be decocted into pills. Northern people find this effective for foot ailments. Must use excellent Liuhuang prepared in advance.

Xuanfuhua Yin (Inula Flower Drink) (from *Shengji Zonglu*): Specifically treats recent arrival in Jiangling, failure to adapt to local water and soil, inability to eat/drink, onset of low-damp Hong Kong Foot, recurrent chest distress, edema of face/eyes/feet/knees, qi deficiency with cyanotic lips/mouth, chest/diaphragm irritability/heat, vomiting upon seeing food, chest/abdominal pain, and cold qi aggregation. If these symptoms appear, take urgently.
Ingredients: Xuanfuhua (1 liang), Chi Fuling (black skin removed, 2 liang), Wuzhuyu (soaked in water, baked, fried, 3 qian), Qianhu (radicle removed, 1.1 liang), Muxiang (0.5 liang), Dafu (5 pods, crushed with skin). Process into a powder. Each dose is 4 qian, decocted with one zhong zhan of water to 6 fen, strain, and take before meals. To promote purgation, add Dahuang.

One Formula (from *Zhouhou Fang*): Specifically treats Lingnan Miasma Hong Kong Foot.
Use 2 jin of Baifanshi, or alternatively Zhongru Mo, Fuzi (3 liang), Chi (3 sheng), and Jiu (3 dou). Soak for 4-5 days, drink sparingly. If there is qi stagnation, add Chenxiang.

One Formula (from *Zhouhou Fang*): Specifically treats Miasma Hong Kong Foot.
Crush Shanbai Gen, drink with wine. Alternatively, boil soybeans in wine/water and drink; it cures.

Another Formula (from *Shenghui Fang*): Specifically treats Miasma Hong Kong Foot.
Eating Xiaodou is also good. Alternatively, grind Humaren and take with wine; it heals.

Urgent Treatment Formula for Miasma Toxin Invasion, Early Stage Hong Kong Foot (from *Guangnan Sishi Shesheng Lun*).
Ingredients: Heidou (2 he), Shanmu Jie (0.5 liang, fried), Shengjiang (0.5 liang, fried), Tongzi Xiaobian (half large zhong zhan). Fry each ingredient separately, then soak in the urine.

Chenpi, Banxia, Zhike (pulp removed), Mahuang, Zhuyu, Yelangdu, etc., divided equally into powder. Take 2-3 qian with hot water on an empty stomach.

Treatment for Miasma Toxin and Hong Kong Foot Causing Mental Madness (from *Guangnan Sishi Shesheng Lun*).
Ingredients: Huangqin, Tiehua Fen (each 1 liang), Muli (burned, 2 liang), Huangdan (0.5 liang, fried until black, buried in earth kiln for 3 days). Process into powder. Each dose is 1 qian, taken with warm water.

Formula for Sudden Miasma Toxin and Wind-Toxin Hong Kong Foot Attacking the Heart Causing Coma (from *Guangnan Sishi Shesheng Lun*).
Ingredients: Liuhuang, Wuyao, Shanmu Jie, Hezipi, Qingjupi (each 0.5 liang), Roudoukou, Binglang. Process into powder. Each dose is 1 qian, taken with urine.

Formula for Miasma Toxin, Chest Epigastric Fullness, and Original Visceral Qi Deficiency (from *Guangnan Sishi Shesheng Lun*).
Ingredients: Wuyao, Peng'ezhu, Baizhu, Qingjupi, Bailian, Gaoliangjiang, Zhike (pulp removed, stir-fried with bran, equal parts). Crush and sieve into powder. Each dose...

Shengma San (Cimicifuga Powder) (from *Shenghui Fang*): Specifically treats Miasma Toxin, onset of Hong Kong Foot, dry heat in chest/heart, mental distress, shortness of breath, dry mouth, scorched tongue, irritability/thirst, and intestinal obstruction.
Ingredients: Chuan Shengma (1 liang), Huangqin (1 liang), Chi Fuling (1 liang), Muxiang (0.5 liang), Xijiao Xie (0.5 liang), Chuan Puxiao (1 liang). Process into powder. Each dose is 1 qian, decocted with one zhong zhan of water...

Hong Kong Foot disease originates in Lingnan, spreads to Jiangdong, arises gradually. Symptoms may include slight pain/numbness, slight fullness of shins, sudden weakness upon walking, insensitivity of lower abdomen, or alternating cold/heat. These are its signs. If not treated immediately, it moves upward into the abdomen, and once developed, it is fatal. Treatment mostly uses decoctions, wines, and massage pastes.
Take 1 sheng of good Chi, steam and sun-dry three times until dry. Soak in 3 dou of good wine for three nights. Drink according to capacity. For prevention, do not wait for symptoms.

Duhuo Jiu Fang (Angelica Pubescens Wine Formula) (from *Zhouhou Fang*)
Ingredients: Duhuo (5 liang), Fuzi (5 liang, raw). Chop and infuse in 1 dou of wine for three nights. Start taking from 1 ge, stop when slight numbness is achieved.