夫脏腑不和，血气弱，风冷之气，伏留在内。因虚上攻胸膈，则人胸中 满塞习习如
痒。
吴茱萸散（出《圣惠方》）治胸痹噎塞，不能下食。
吴茱萸（汤七次焙炒） 半夏（汤洗七次去滑） 白术 赤茯苓 上为细末，用酒面
糊为丸，
半夏散 治胸痹噎塞，心下烦满。
半夏（汤七次） 前胡（去苗） 射干 白术 桂心 人参（去芦） 枳实（各一两麸
炒黄去瓤）
温服。
赤茯苓汤 治胸痹连心，气闷，喉中塞满，唾沫。
赤茯苓（去黑皮） 细辛（去苗叶） 枳壳（去瓤炒各一两） 橘皮（汤去白焙） 桂
（去皮各三分）
分，去滓空心服
陈橘皮汤 治胸痹连心，喉中塞不通。
陈橘皮（汤去白焙） 桂心（去粗皮） 甘草（炙各一分） 赤茯苓（去黑皮） 枳壳
（去瓤炒各半
滓空心温服，日
半夏汤散 治胸痹气噎塞痛闷。
半夏（汤浸七次去滑） 青橘皮（汤浸去白瓤） 木通 桂心（各一两） 吴茱萸（一
分汤浸七次
稍热服。
半夏丸 治心胸塞壅闷，食不下。
半夏（汤洗七次去滑） 桔梗（各二两） 桂（去粗皮一两半） 木香 枳壳（去瓤麸
炒各一两）
通气汤 治胸满气噎。
半夏（八两） 生姜（六两） 桂心（三两） 大枣（三十枚） 上 咀，以水八升，
煮取三升，分
通气汤 治胸痹满闷，短气噎塞。
半夏（八两） 生姜（六两） 橘皮（三两） 吴茱萸（四十枚） 上 咀，以水八升，
煮取三升，
茯苓汤 治胸中气塞。
赤茯苓（去皮三两） 杏仁（五十枚汤去皮尖双仁炒） 甘草（炙一两） 上捣筛，每
服三钱，水
香附子丸 治胸膈不利，但是膈间之证，并宜服之。
香附子（一斤半） 巴豆（七十或一百枚） 枳壳（一斤半） 上将药末醋三四碗，煎
至醋尽，晒
橘皮枳实汤（一名橘皮生姜汤）治胸中 如满，噎塞，习习如痒，喉中燥
涩。
陈橘皮（汤去白焙半两） 枳壳（麸炒一两半） 上筛，每服五钱，水二盏，入生姜一
分，同煎
脏腑功能失调，气血虚弱，风冷邪气潜伏滞留于体内。因正气虚弱，邪气上攻胸膈部位，导致患者胸中胀满堵塞，感觉阵阵发痒。
吴茱萸散（出自《圣惠方》）：治疗胸痹噎塞，无法进食。
药材：吴茱萸（用热水烫七次后焙炒）、半夏（用热水洗七次以去除滑腻感）、白术、赤茯苓。
制法与用法：将上述药物研成细末，用酒和面糊作为粘合剂制成丸药。
半夏散：治疗胸痹噎塞，心下部烦闷胀满。
药材：半夏（用热水洗七次）、前胡（去除苗头）、射干、白术、桂心、人参（去除芦头）、枳实（各一两，麸皮炒黄后去除瓤）。
用法：温服。
赤茯苓汤：治疗胸痹牵连心脏，气机闷滞，喉中堵塞感强烈，唾液增多。
药材：赤茯苓（去除黑皮）、细辛（去除苗叶）、枳壳（去瓤炒，各一两）、橘皮（热水烫后去白焙干）、桂枝（去皮，各三分）。
用法：水煎去渣，空腹服用。
陈橘皮汤：治疗胸痹牵连心脏，喉中堵塞不通畅。
药材：陈橘皮（热水烫后去白焙干）、桂心（去除粗皮）、甘草（炙烤，各一分）、赤茯苓（去除黑皮）、枳壳（去瓤炒，各半两）。
用法：水煎去渣，空腹温服，每日数次（原文此处有缺字，依常理推断为日三服或类似频次，但严格翻译仅保留“空心温服”及“日”字，意指每日空腹温服）。
半夏汤散：治疗胸痹气机噎塞疼痛闷乱。
药材：半夏（热水浸泡七次去除滑腻感）、青橘皮（热水浸泡去白瓤）、木通、桂心（各一两）、吴茱萸（一分，热水浸泡七次）。
用法：稍加热后服用。
半夏丸：治疗心胸部堵塞壅闷，饮食难下。
药材：半夏（热水洗七次去除滑腻感）、桔梗（各二两）、桂枝（去除粗皮，一两半）、木香、枳壳（去瓤麸炒，各一两）。
通气汤：治疗胸满气噎。
药材：半夏（八两）、生姜（六两）、桂心（三两）、大枣（三十枚）。
制法与用法：将药物切碎，用水八升，煮取三升药液，分次服用（原文截断，通常指分三次温服）。
通气汤：治疗胸痹满闷，呼吸短促，噎塞不通。
药材：半夏（八两）、生姜（六两）、橘皮（三两）、吴茱萸（四十枚）。
制法与用法：将药物切碎，用水八升，煮取三升药液（原文截断，通常指分次服用）。
茯苓汤：治疗胸中气机堵塞。
药材：赤茯苓（去皮，三两）、杏仁（五十枚，热水去皮尖，双仁者炒制）、甘草（炙烤，一两）。
制法与用法：捣碎筛粉，每次服用三钱，加水煎服（原文截断，通常为水一盏煎至一定量）。
香附子丸：治疗胸膈不利，凡是膈间出现的病症，都适宜服用。
药材：香附子（一斤半）、巴豆（七十或一百枚）、枳壳（一斤半）。
制法与用法：先将药物研成粉末，用醋三四碗，煎煮至醋尽，晒干（后续步骤原文截断，通常指制成丸药）。
橘皮枳实汤（又名橘皮生姜汤）：治疗胸中感觉胀满，噎塞，阵阵发痒，喉中干燥涩滞。
药材：陈橘皮（热水烫后去白焙干，半两）、枳壳（麸炒，一两半）。
制法与用法：筛过药末，每次服用五钱，加水二盏，放入生姜一分，共同煎煮（原文截断，通常指煎至一定量后服用）。
The functions of the zang-fu organs are disharmonious, and the blood and qi are deficient. Wind-cold pathogenic factors lie latent and retained within. Due to deficiency, pathogens attack upward to the chest and diaphragm, causing fullness and obstruction in the chest, accompanied by a sensation of itching.
Wuzhuyu San (Cinnamon Twig and Evodia Powder) [from *Shenghui Fang*]: Treats chest bi syndrome with dysphagia and inability to eat.
Ingredients: Wuzhuyu (Evodiae Fructus, boiled seven times then roasted), Banxia (Pinelliae Rhizoma, washed seven times in hot water to remove slipperiness), Baizhu (Atractylodis Macrocephalae Rhizoma), Chifuling (Poria with Red Bark).
Preparation and Administration: Grind the above ingredients into fine powder. Use wine and wheat paste as binders to make pills.
Banxia San (Pinellia Powder): Treats chest bi syndrome with dysphagia, and irritability and fullness below the heart.
Ingredients: Banxia (Pinelliae Rhizoma, washed seven times in hot water), Qianhu (Peucedani Radix, remove seedlings), Shegan (Belamcandae Rhizoma), Baizhu (Atractylodis Macrocephalae Rhizoma), Guixin (Cinnamomi Cortex), Renshen (Ginseng Radix, remove rhizome), Zhishi (Immature Bitter Orange Fruit, each 1 liang, stir-fried with bran until yellow, remove pith).
Administration: Take warm.
Chifuling Tang (Poria with Red Bark Decoction): Treats chest bi syndrome radiating to the heart, Qi stagnation, feeling of fullness and obstruction in the throat, and excessive salivation.
Ingredients: Chifuling (Poria with Red Bark, remove black skin), Xixin (Asari Radix et Rhizoma, remove seedlings and leaves), Zhiqiao (Immature Bitter Orange Fruit, remove pith and stir-fry, each 1 liang), Jupi (Citri Reticulatae Pericarpium, scald with hot water, remove white pith and roast), Guizhi (Cinnamomi Ramulus, remove bark, each 3 fen).
Administration: Decoct, remove dregs, and take on an empty stomach.
Chenju Pi Tang (Aged Tangerine Peel Decoction): Treats chest bi syndrome radiating to the heart, and obstruction in the throat preventing smooth passage.
Ingredients: Chenju Pi (Aged Citri Reticulatae Pericarpium, scald with hot water, remove white pith and roast), Guixin (Cinnamomi Cortex, remove coarse bark), Gancao (Licorice Root, honey-fried, each 1 fen), Chifuling (Poria with Red Bark, remove black skin), Zhiqiao (Immature Bitter Orange Fruit, remove pith and stir-fry, each half liang).
Administration: Decoct, remove dregs, take warm on an empty stomach, daily.
Banxia Tang San (Pinellia Decoction Powder): Treats chest bi syndrome with Qi obstruction, pain, and stifling sensation.
Ingredients: Banxia (Pinelliae Rhizoma, soak in hot water seven times to remove slipperiness), Qingju Pi (Green Tangerine Peel, soak in hot water and remove white pith), Mutong (Akebiae Caulis), Guixin (Cinnamomi Cortex, each 1 liang), Wuzhuyu (Evodiae Fructus, 1 fen, soak in hot water seven times).
Administration: Take slightly warm.
Banxia Wan (Pinellia Pills): Treats stuffiness and oppression in the chest and heart, and inability to swallow food.
Ingredients: Banxia (Pinelliae Rhizoma, wash seven times in hot water to remove slipperiness), Jiegeng (Platycodonis Radix, each 2 liang), Guizhi (Cinnamomi Ramulus, remove coarse bark, 1.5 liang), Muxiang (Vladimiriae Radix), Zhiqiao (Immature Bitter Orange Fruit, remove pith and stir-fry with bran, each 1 liang).
Tongqi Tang (Unblocking Qi Decoction): Treats chest fullness and Qi obstruction.
Ingredients: Banxia (Pinelliae Rhizoma, 8 liang), Shengjiang (Zingiberis Rhizoma Recens, 6 liang), Guixin (Cinnamomi Cortex, 3 liang), Dazao (Jujubae Fructus, 30 pieces).
Preparation and Administration: Coarsely crush the herbs. Add 8 sheng of water, decoct to obtain 3 sheng of liquid. Divide and take (text truncated, typically divided into three doses).
Tongqi Tang (Unblocking Qi Decoction): Treats chest bi syndrome with fullness and oppression, shortness of breath, and dysphagia.
Ingredients: Banxia (Pinelliae Rhizoma, 8 liang), Shengjiang (Zingiberis Rhizoma Recens, 6 liang), Jupi (Citri Reticulatae Pericarpium, 3 liang), Wuzhuyu (Evodiae Fructus, 40 pieces).
Preparation and Administration: Coarsely crush the herbs. Add 8 sheng of water, decoct to obtain 3 sheng of liquid (text truncated, typically divide and take).
Fuling Tang (Poria Decoction): Treats Qi obstruction in the chest.
Ingredients: Chifuling (Poria with Red Bark, remove peel, 3 liang), Xingren (Pruni Armeniaci Semen, 50 seeds, scald to remove skin and tips, use double-kernel seeds and stir-fry), Gancao (Licorice Root, honey-fried, 1 liang).
Preparation and Administration: Pound and sieve. Take 3 qian per dose, decoct with water (text truncated, typically decoct with one sheng of water).
Xiangfuzi Wan (Cyperi Rhizoma Pills): Treats disharmony in the chest and diaphragm. Suitable for any conditions located in the diaphragmatic region.
Ingredients: Xiangfuzi (Cyperi Rhizoma, 1.5 jin), Badou (Crotonis Fructus, 70 or 100 seeds), Zhiqiao (Immature Bitter Orange Fruit, 1.5 jin).
Preparation and Administration: First grind the herbs into powder. Add 3-4 bowls of vinegar, decoct until the vinegar is exhausted, then dry (text truncated, typically process into pills).
Jupi Zhishi Tang (Tangerine Peel and Immature Bitter Orange Decoction, also known as Jupi Shengjiang Tang): Treats sensation of fullness in the chest, dysphagia, intermittent itching, and dryness/astringency in the throat.
Ingredients: Chenju Pi (Aged Citri Reticulatae Pericarpium, scald with hot water, remove white pith and roast, half liang), Zhiqiao (Immature Bitter Orange Fruit, stir-fry with bran, 1.5 liang).
Preparation and Administration: Sieve the powder. Take 5 qian per dose, add 2 zhan of water and 1 fen of fresh ginger, decoct together (text truncated, typically decoct to a specific volume and take).