泻、外用治疮。
味苦微甘。利大肠。治泻痢疳积。瘰 疮痔。乳痈蚌毒。消肿追毒。生肌除 。（音旱、
黑
斑。）颛入外科。核扁如鳖。绿色。（去油者。番木鳖、形较小、有毛、治咽喉痹痛、消痞
块。）
一名急性子。泻、软坚。
微苦而温。治产难积块，噎膈骨哽。（凡咽中骨哽欲死者、白凤仙子研、水一大钟、以
竹筒
灌入咽、其物即软、不可着牙、或为末吹之。）透骨通窍。（时珍曰∶凤仙子其性急速、故能
透骨软坚、庖人烹鱼肉硬者、投数粒、即易软烂、是其验也。）缘其透骨。最能损齿。与玉
簪根同。凡服者。不可着齿。多用亦戟人咽。（摘元方、金凤花子研末、入砒少许、点疼牙
根、取之。）花（又名金凤花。）甘温而滑。活血消积。治腰胁引痛不可忍。（研饼晒干为末、
空心酒服三钱。）又治蛇伤。（擂酒服效。）根叶、苦甘辛。散血通经。软坚透骨、治杖扑肿
痛。（叶廷器方、捣叶如泥、涂肿破处、干则又上、一夜血散即愈、冬月收取干者、研末、
水
氏
方、用根捣烂噙咽、骨自下、鸡骨尤效、即以温水漱口、免损齿
为要。）误吞铜铁。（方同上。自 茹至凤仙、皆小毒之品。）
宣、行血。
苦温。治风寒湿痹。历节肿胀。扑损疼痛。（为末、同没药、血竭、酒服。）大损新血。
无瘀
勿用。（体虚有瘀、亦忌之。）
泻（木鳖子）：外用治疗疮疡。
味道苦，略带甘味。能通利大肠。治疗腹泻、痢疾、小儿疳积。瘰疬、疮疡、痔疮。乳痈、睾丸肿痛。消肿排脓。生肌去除黑斑。（音旱，指黑色斑点。）专门用于外科。果核扁平像鳖，绿色。（去油后的木鳖子。番木鳖，形状较小，表面有毛，治疗咽喉痹痛，消除痞块。）
凤仙子（急性子）：一名急性子。具有泻下、软坚散结的作用。
味道微苦，性温。治疗难产、积聚痞块，噎膈、骨鲠在喉。（凡是咽喉中有鱼刺等异物卡住欲死者，将白凤仙子研成粉末，用一大杯水，通过竹筒灌入咽喉，异物即会软化，注意不要让药粉接触牙齿，或者研成末吹入患处。）能透达筋骨，通利孔窍。（李时珍说：凤仙子的药性急速，所以能穿透筋骨、软化坚硬之物，厨师烹煮鱼肉时，若放入几粒凤仙子种子，鱼肉就容易变得软烂，这就是它的验证。）因为它的药性能透达筋骨，所以最能损伤牙齿。与玉簪根相同。凡是服用者，不可让药液接触牙齿，用量过多也会刺激咽喉。（摘录自《元方》，金凤花子研成末，加入少许砒霜，点涂在疼痛的牙根上，以取出异物。）花（又名金凤花。）味甘、性温而滑润。活血消积。治疗腰胁部牵引性疼痛难以忍受。（研成饼状晒干后研成末，空腹时用酒送服三钱。）又治疗蛇咬伤。（研磨后饮酒服用有效。）根和叶，味苦、甘、辛。散血通经。软化坚硬、透达筋骨，治疗杖打扑跌引起的肿痛。（叶廷器的方子，捣碎叶子如泥状，涂抹在肿胀破损处，干了再涂，一夜之间气血消散即可痊愈。冬季收取干燥的叶子，研成末，用水……[原文此处似有缺漏或错字“水 氏 方”，推测为另一医家方]，用根捣烂含咽，骨头自然下行，鸡骨尤为有效，随即用温水漱口，以免损伤牙齿为关键。）误吞铜铁异物。（方子同上。从茹至凤仙，都是有小毒的药物。）
宣（土连翘/穿破石类，此处指代该段药材功效）：行血。
味苦，性温。治疗风寒湿痹。历节病（关节肿大疼痛）。跌打损伤疼痛。（研成末，同没药、血竭一起，用酒送服。）大伤新血。没有瘀血者勿用。（体质虚弱且有瘀血者，也忌用。）
Xie (Mumiezi, *Strychnos nux-vomica*): Used externally to treat sores.
Taste: Bitter with a slight sweetness. Benefits the large intestine. Treats diarrhea, dysentery, and infantile malnutrition (Ganji). Scrofula, sores, hemorrhoids. Mastitis, orchitis. Reduces swelling and expels toxins. Promotes tissue regeneration and removes black spots (referred to as "Han", meaning dark spots). Specifically used in surgery. The seed is flat like a turtle shell and green. (De-oiled Mumiezi. Fan Mumiezi (*Strychnos ignatii*), which is smaller in shape and hairy, treats throat obstruction and dissipates mass formations.)
Fengxianzi (Jixingzi, *Impatiens balsamina* seed): Also known as Jixingzi. Has purgative and softening properties.
Taste: Slightly bitter. Nature: Warm. Treats difficult labor, accumulations and masses, dysphagia, and fish bones stuck in the throat. (In cases where a bone is stuck in the throat causing severe distress, grind white Fengxianzi into powder, mix with a large cup of water, and instill into the throat using a bamboo tube; the object will soften. Care must be taken not to let it touch the teeth, or it can be blown into the affected area as a powder.) It penetrates the bones and opens orifices. (Li Shizhen said: Fengxianzi has a rapid nature, thus it can penetrate bones and soften hardness. When cooks prepare tough meat or fish, adding a few seeds makes them easy to soften and rot, which verifies this property.) Because it penetrates the bones, it is most likely to damage teeth. Similar to Yuzhan Gen (*Disporum cantoniense* root). Those who take it must avoid contact with teeth. Excessive use also irritates the throat. (Excerpted from *Yuan Fang*: Grind Jinfenghua Zi into powder, add a small amount of arsenic, apply to the painful tooth root to extract the object.) Flower (also known as Jinfenghua). Taste: Sweet. Nature: Warm and slippery. Invigorates blood and dissipates accumulations. Treats unbearable pulling pain in the waist and hypochondrium. (Grind into a cake, dry in the sun, powder it, and take three qian on an empty stomach with wine.) Also treats snake bites. (Grind and take with wine for efficacy.) Roots and leaves: Taste bitter, sweet, and acrid. Disperse blood and unblock meridians. Soften hardness and penetrate bones. Treats swelling and pain from beating and falling injuries. (Ye Tingqi's prescription: Mash leaves into a paste, apply to swollen and broken areas; reapply when dry. Blood disperses and heals overnight. Collect dried leaves in winter, grind into powder... [Text corruption here, likely referring to another physician's method]: Use roots mashed and held in the mouth to swallow; effective especially for chicken bones. Rinse mouth with warm water immediately to prevent tooth damage, which is crucial.) Ingestion of copper or iron objects. (Same prescription as above. From Ru to Fengxian, all are substances with slight toxicity.)
Xuan (Tu Lianqiao/Cuoposhi type): Moves blood.
Taste: Bitter. Nature: Warm. Treats Bi syndrome caused by wind-cold-dampness. Lijie disease (joint swelling). Traumatic injury pain. (Grind into powder, combine with Myrrh and Dragon's Blood, take with wine.) Severely damages new blood. Do not use if there is no blood stasis. (Also contraindicated for those with weak constitution and blood stasis.)