典藏书目

Fen Shashen (Radix Adenophorae)
Also known as Tushen, produced in the Jiangsu and Zhejiang regions.

Jiuqiongcao (Herba Polygonati Odorati)
Refers to the variety of Rhizoma Polygonati Odorati resembling Radix Polygonati Multiflori Preparata, commonly called "Yuzhu Huangjing"; another variety resembling Rhizoma Bletillae is commonly called "Baiji Huangjing" and also referred to as Shanshengjiang.

Weirui (Rhizoma Polygonati Odorati)
Is Yuzhu (Rhizoma Polygonati Odorati).

Ye Baizhu (Rhizoma Atractylodis Macrocephalae)
Commonly called Tianshengshu.

Dingfengcao (Rhizoma Gastrodiae)
Is the stem of Gastrodia elata, named Chijian.

Tian Jiegeng (Radix Platycodonis)
Is Qibi (Radix Platycodonis), also known as Kongshashen; they belong to one category but two species.

Xianlingpi (Herba Epimedii)
Also known as Yinyanghuo (Herba Epimedii).

Huwang Shizhe (Radix Notopterygii)
Is Qianghuo (Rhizoma et Radix Notopterygii).

Shanqi (Radix Notoginseng)
Also written as Sanqi, slightly resembling Ginseng Radix et Rhizoma, commonly called Shen Sanqi.

Ye Zhangren (Radix Pulsatillae)
Is Bai Tou Weng (Radix Pulsatillae), also named Huwang Shizhe.

Ku Qin (Radix Scutellariae)
The hollow part of Scutellariae Radix, also called Pian Qin.

Tiao Qin (Radix Scutellariae)
The solid part of Scutellariae Radix, also called Zi Qin.

Heshi (Fructus Cnidoscopii)
Is the seed of Tianmingzi (Fructus Cnidoscopii).

Lancao (Herba Agastaches)
Also named Da Zelan, commonly called Shengtoucao, Lanze Cao, Xiangcao; generally, Lancao and Zelan are one category but two species.

Chuanxiong (Rhizoma Chuanxiong)
Those produced in Sichuan are superior, hence called Chuanxiong.

Peng Ezhu (Rhizoma Curcumae)
Is Ezhu (Rhizoma Curcumae), also named Pengzhu, also written as Peng Ezhu.

Jinzhan Yintai (Semen Vaccariae)
Is Wangbuliuxing (Semen Vaccariae).

Shacaogen (Rhizoma Cyperi Rotundi)
Is Xiangfu (Rhizoma Cyperi Rotundi).

Qingmuxiang (Radix Aucklandiae)
Is Guangmuxiang (Radix Aucklandiae).

Suoshami (Fructus Amomi Rotundus)
Is Sharen (Fructus Amomi Rotundus).

Caoguo (Fructus Tsaoko)
Also named Caodoukou (Fructus Cardamomi).

Roudoukou (Semen Myristicae)
Also named Rouguo.

Bibo (Fructus Piperis Longi)
"Bibo" is sometimes written as "Bo".

Jiasu (Herba Schizonepetae)
Is Jingjie (Herba Schizonepetae).

Buguzhi (Fructus Psoraleae)
Also named Poguzhi.

Bohe (Herba Menthae)
"He" is sometimes written as "Ke", referring to Bohe (Herba Menthae).

Longnao Bohe (Herba Menthae)
Also named Jisu, also named Shuisu.

Hong Doukou (Fructus Alpiniae Galangae)
Is Liangjiangzi (Semen Alpiniae Katsumadai).

[Bai Mao?]
Also named Baimifancao, also named Nuomifancao.

Honglanhua (Flos Carthami Tinctorii)
Is Honghua (Flos Carthami Tinctorii).

Bianzhu (Herba Siegesbeckiae)
Also named Pianxu (Herba Siegesbeckiae).

Qumai (Herba Dianthi)
Commonly refers to its flower as Luoyanghua.

Huanghuaguo (Herba Petasitis)
Is Ercao (Herba Petasitis), also named Chuqucao.

Lichang (Herba Eclipsae)
Is Hanliancao (Herba Eclipsae), also named Jinlingcao.

Nwan (Radix Asteris)
Is the white part of Ziwan (Radix Asteris).

Caojueming (Semen Cassiae)
Also named Qingxiangzi, also known as Yejiguanzi.

Chongwei (Herba Leonuri)
Is Yimucao (Herba Leonuri).

Mianhua (Flos Gossypii Herbacei)
Is Mumin (Cortex Gossypii Herbacei / Flos Gossypii).

Wutou (Radix Aconiti Lateralis Preparata)
Is the mother root of Fuzi. Those attached laterally are Fuzi (Radix Aconiti Lateralis Preparata), those that are slender are Tianxiong (Radix Aconiti Kusnezoffii), those growing together are Cizi (Radix Aconiti Lateralis Preparata), and the tip is named Wufulian.

Wuhui (Radix Aconiti Karakolicum)
Is Caowutou (Radix Aconiti Kusnezoffii).

Huzhang (Stellatum Bulbus)
Is Nanxing (Rhizoma Arisaematis) ground into powder and placed in a cow's gallbladder, named Danxing (Gall-stone from Arisaema).

Heichou (Semen Phaseoli)
Is the black variety of Qiannanzi (Semen Phaseoli).

Dali zi (Semen Arctii)
Is Niupangzi (Semen Arctii), also named Shunanzhi, also named Eshi.

Baixexian (Bulbus Zantedeschiae)
Is Yuzan (Bulbus Zantedeschiae).

Disong (Fructus Cnidoscopii)
Is Tianmingzi (Fructus Cnidoscopii), also named Huolucacao, also named Hamalan.

Du Niuxi (Radix Cnidoscopii)
Is the root of Tianmingzi (Radix Cnidoscopii).

Wu [Shegan]
Also named Shegan (Rhizoma Belamcandae), also named Wushan.

Guanzhong (Rhizoma Dryopteridis Crassirhizomatis)
Sometimes written as Guanzhong.

Qianjinzi (Fructus Euphorbiae Lathyridis)
Is Xuisui Zi (Fructus Euphorbiae Lathyridis).

Chonglou Jinxian (Rhizoma Paridis)
Also named Xiuxiu (Rhizoma Paridis).

Sheng Jun (Radix Rhei Palmati)
Refers to raw Dahuang (Radix Rhei Palmati); if processed and cooked, it is called Zhijun. Dahuang is extremely cold, Huangqi (Sulfur) is extremely hot, so both are titled "General".

Lingxiaohua (Flos Campsis Grandiflorae)
Is Ziwei Hua (Flos Campsis Grandiflorae).

Shushu (Herba Dichroae)
Is the stems and leaves of Changshan (Herba Dichroae).

Jixingzi (Semen Impatientis)
Is Fengxianzi (Semen Impatientis); its flower is also named Jinfenghua.

Ye Tianmendong (Radix Stemasonis)
Is Baibu (Radix Stemasonis).

Guoshanlong (Radix Rubiae Cordifoliae)
Is Qiancao (Radix Rubiae Cordifoliae).

Rendongteng (Caulis Lonicerae Japonicae)
Is the vines and leaves of Yinhua (Caulis Lonicerae Japonicae).

Jinyinhua (Flos Lonicerae Japonicae)
Also called Yinhua.

Tu Qingmuxiang (Radix Aristolochiae)
Is the root of Madangling (Radix Aristolochiae).

Gualou (Fructus Trichosanthis)
Commonly written as Gualou.

Huafen (Radix Trichosanthis)
Is the root of Gualou (Radix Trichosanthis).

Jiaoteng (Radix Polygoni Multiflori)
Is the red variety of Heshouwu (Radix Polygoni Multiflori Preparata), used in surgery and called Chuangshu.

Mutong (Caulis Akebiae)
Anciently called Tongcao.

Tongcao (Medulla Tetrapanacis)
Anciently called Tongtuomu.

Fan Laofuzi (Semen Trigonellae)
Is Huluba (Semen Trigonellae).

Gusuibu (Rhizoma Drynariae)
Is Houjiang (Rhizoma Drynariae), commonly called Shenjiang.

Xuanhua (Flos Convolvuli)
Is Xuanhua (Flos Convolvuli), also named Guzihua. Its flowers do not have petal shapes, resembling drums blown by soldiers, hence the name. The double-flowered variety resembles Peony, commonly called Chanzhi Mudan.

Jinfei Cao (Flos Inulae)
Also named Xuanfu Hua (Flos Inulae).

Mu Hu (Rhizoma Dendrobii)
Is the bitter-tasting variety of Shihu (Rhizoma Dendrobii).

Yiyi [Cheqianzi?] (Semen Plantaginis)
Is Cheqianzi (Semen Plantaginis). (Note: Text likely contains an error equating Yi Yi Ren with Cheqian Zi, translated as per source).

Shenhuocao (Herba Sedis)
Also named Jingtian, commonly called Huoyancao.

Xuejianchou (Herba Alternantherae Sessilis)
Also named Dijin, commonly called Xuexie, also named Jiangbancacao.

Shukui Zi (Semen Malvae)
Is Dongkuizi (Semen Malvae).

Xian Yiliang (Rhizoma Smilacis Glabrae)
Is Tufuling (Rhizoma Smilacis Glabrae), commonly called Lengfantuan.

Juan'er (Fructus Xanthii)
Is Cang'erzi (Fructus Xanthii), also named Juan'er, also named Yangfulai.

Qiannian [Qian Nian Jian]
Also named Wannianqing.

Guodongqing
Also named Xueliqing.

Qingmuxiang Teng (Caulis Aristolochiae)
Also named Tianxianteng.

Yaoyang Huazi (Fructus Yatsugani)
Also named Tulianqiao.

Jindenglong (Bulbus Fritillariae Thunbergii)
Is Shancigu (Bulbus Fritillariae Thunbergii), also named Maogu.

Yingshi (Fructus Rosae Chinensis)
Is the fruit of Weiqi Zi (Fructus Rosae Chinensis).

Yuejihua (Flos Rosae Rugosae)
Also named Yueyuehong.

Fengweicao (Herba Pteridis Multifidae)
Also named Jinxingcao, also named Qixingcao.

Xiangsi Cao (Folium Nicotianae)
Is Yancao (Tobacco).