兜纳香味甘温无毒去恶气温中除暴冷广志云生剽国魏略曰大秦国出兜纳香○海药云（谨
按广志云生西海诸山味辛平无毒主恶疮肿 止痛生肌并入膏用烧之能辟远近恶气带之夜行壮
胆安神与茆香柳枝合为汤浴小儿则易长）○风延母味苦寒无毒小儿发热发强惊痫寒热热淋解
烦利小便明目主蛇犬毒恶疮痈肿黄胆并煮服之细叶蔓生缨绕草木南都赋云风衍蔓延于衡皋是
也○海药云（谨按徐表南州记生南海山野中主三消五淋下痰小儿赤白毒痢蛇毒瘅溪等毒一切
疮肿并煎服只出南中诸无所出也）○耕香味辛温无毒主臭鬼气调中生乌浒国南方草木状曰耕
香茎生细叶○大瓠藤水味甘寒无毒主烦热止渴润五脏利小便藤如瓠断之水出生安南太康地记
曰朱崖儋耳无水处种用此藤取汁用之○海药云（谨按太原记生安南朱崖上彼无水惟大瓠中有
天生水味甘冷香美主解大热止烦渴润五脏利水道彼人造饮馔皆瓠色）○筋子根味苦温无毒主
心腹痛不问冷热远近恶鬼气注刺痛霍乱蛊毒暴下血腹冷不调酒饮磨服生四明山苗高尺余叶圆
浓光润冬不凋根大如指亦名根子○土芋味甘寒小毒解诸药毒生研水服当吐出恶物尽便止煮食
之甘美不饥浓人肠胃去热嗽蔓如豆根圆如卵 食后弥吐人不可食○优殿味辛温去恶气温中
消食生安南人种为茹南方草木状曰合浦有优殿人种之以豆酱汁食芳香好味○土落草味甘温无
毒主腹冷疼气 癖作煎酒亦捣绞汁温服叶细长生岭南山谷土人服之○KT 菜（猪孝切）味
辛
温无毒主冷气腹内久寒食饮不消令人能食字林曰KT 辛菜南人食之去冷气○必似勒味辛温
无毒主冷气胃闭不消食心腹胀满生昆仑似马蔺子○胡面莽味甘温去 癖及冷气止腹痛煮之生
岭南叶如地黄海蕴味咸寒无毒主瘿瘤结气在喉间下水生大海中细叶如马尾似海藻而短也
兜纳香：气味甘温，无毒。能祛除恶气，温暖中焦，消除暴发性寒冷。《广志》记载它产于剽国。《魏略》记载大秦国出产兜纳香。○《海药本草》记载（谨按《广志》说它生长在西海诸山，味道辛平，无毒，主治恶疮肿胀，止痛生肌，并入膏药使用，燃烧它能辟除远近的恶气，佩戴它在夜间行走能壮胆安神，与茅香、柳枝合煮成汤给小儿洗澡则容易长高）○风延母：气味苦寒，无毒。主治小儿发热、身体强直、惊痫、寒热往来、热淋，解除烦渴，通利小便，明目。主治蛇咬、狗咬中毒，恶疮，痈肿，黄疸，一并煮服。细叶蔓生，缠绕草木。《南都赋》说“风衍蔓延于衡皋”指的就是这个。○《海药本草》记载（谨按徐表《南州记》说它生长在南海山野中，主治三消、五淋、下痰、小儿赤白毒痢、蛇毒、瘅溪等毒，一切疮肿一并煎服，只产于南方各地，其他地方没有）○耕香：气味辛温，无毒。主治臭鬼气，调和中气。生于乌浒国。《南方草木状》说耕香茎生细叶。○大瓠藤水：味甘寒，无毒。主治烦热，止渴，滋润五脏，通利小便。藤蔓像葫芦，折断后有水流出。产于安南太康。《地记》说朱崖、儋耳无水的地方种植用它，取汁饮用。○《海药本草》记载（谨按《太原记》说它生长在安南朱崖山上，那里无水，只有大瓠中有天生之水，味道甘冷香美，主治解大热，止烦渴，滋润五脏，通利水道，当地人制作饮食都用这种瓠色）○筋子根：气味苦温，无毒。主治心腹痛，不论冷热，以及远近恶鬼气注引起的刺痛、霍乱、蛊毒、暴下血、腹冷不调，用酒磨服。产于四明山。苗高一尺多，叶圆厚光洁润泽，冬天不凋谢，根大如手指，又名根子。○土芋：味甘寒，有小毒。解各种药物毒，生研用水送服，应当吐出恶物为止，煮食之甘美且不饥，浓人肠胃，去热嗽。藤蔓像豆，根圆如卵。食后呕吐，人不可食用。○优殿：气味辛温。祛除恶气，温暖中焦，消食。产于安南，人们种植作为蔬菜。《南方草木状》说合浦有优殿，人们种植它用豆酱汁食用，芳香美味。○土落草：味甘温，无毒。主治腹冷痛、气癖，制成煎剂或酒服，也捣绞汁温服。叶细长生在岭南山谷，土人服用它。○KT菜（猪孝切）：气味辛温，无毒。主治冷气，腹内久寒，饮食不消化，使人能进食。《字林》说KT是辛菜，南方人吃它去除冷气。○必似勒：气味辛温，无毒。主治冷气，胃闭不消食，心腹胀满。产于昆仑，形状像马蔺子。○胡面莽：味甘温。祛除气癖及冷气，止腹痛，煮服。产于岭南。叶像地黄。海蕴：味咸寒，无毒。主治瘿瘤，结气在喉间，下水。生长在大海中，细叶像马尾，似海藻但较短。
Douna Xiang (Douna Fragrance): Flavor sweet and warm, non-toxic. Eliminates foul odors, warms the middle jiao (middle burner), and dispels sudden cold. *Guang Zhi* records that it grows in Piaoguo. *Wei Lue* records that Daqin produces Douna Xiang. ○ *Hai Yao Ben Cao* records (According to *Guang Zhi*, it grows in the mountains of the Western Sea, flavor pungent and neutral, non-toxic; treats malignant sores and swelling, stops pain and generates flesh, used in ointments; burning it repels foul odors near and far; carrying it while walking at night strengthens courage and calms the spirit; boiling it with Mao Xiang (Vetiveria Root) and willow branches for bathing children promotes growth.) Feng Yanmu: Flavor bitter and cold, non-toxic. Treats pediatric fever, rigidity, convulsions, alternating chills and fever, heat strangury, relieves vexation and thirst, promotes urination, brightens the eyes. Treats snake and dog bites/poison, malignant sores, carbuncles, jaundice; decoct and take orally. Leaves are slender and vining, winding around plants. *Nandu Fu* states "Feng Yan spreads over the Henggao," referring to this. ○ *Hai Yao Ben Cao* records (According to Xu Biao's *Nanzhou Ji*, it grows in the wild hills of the South Sea; treats San Xiao (Three Wasting-Thirst syndromes), Wu Lin (Five Stranguries), phlegm downward, pediatric red-white dysentery, snake venom, Danxi toxins, all sores; decoct and take orally; produced only in southern regions, nowhere else.) Geng Xiang: Flavor pungent and warm, non-toxic. Treats foul ghost qi, harmonizes the middle jiao. Grows in Wuhu State. *Nanfang Caomu Zhuang* states Geng Xiang stems have fine leaves. Da Hu Teng Shui (Water from Large Gourd Vine): Flavor sweet and cold, non-toxic. Treats vexatious heat, stops thirst, moistens the five zang organs, promotes urination. Vines resemble gourds; water flows out when broken. Produced in Taikang, Annan. *Di Ji* states that in waterless areas of Zhuya and Dan'er, it is planted and its juice extracted for drinking. ○ *Hai Yao Ben Cao* records (According to *Taiyuan Ji*, it grows on the mountains of Zhuya, Annan; where there is no water, natural water exists only within large gourds; flavor sweet, cold, and fragrant; treats severe heat, stops vexation and thirst, moistens the five zang organs, promotes water pathways; locals use this gourd-colored water for cooking and beverages.) Jinzi Gen: Flavor bitter and warm, non-toxic. Treats heart and abdominal pain, regardless of cold or heat, as well as piercing pain caused by distant or near foul ghost qi invasion, cholera, gu poison, sudden bloody diarrhea, and cold abdomen with dysfunction; taken with wine after grinding. Grows in Siming Mountain. Seedlings are over one chi tall; leaves are round, thick, smooth, and lustrous, not withering in winter; roots are finger-thick, also called Genzi. Tu Yu: Flavor sweet and cold, slightly toxic. Resolves various drug poisons; taken raw, ground and mixed with water, should induce vomiting until foul matter is expelled completely; stop when done. Cooked and eaten, it is sweet and satisfying without hunger, thickens the intestines and stomach, clears heat cough. Vines resemble beans; roots are round like eggs. Causes vomiting after eating; humans must not consume it. You Dian: Flavor pungent and warm. Eliminates foul odors, warms the middle jiao, aids digestion. Grown in Annan as a vegetable. *Nanfang Caomu Zhuang* states You Dian is found in Hepu, planted and eaten with bean sauce; aromatic and tasty. Tu Luo Cao: Flavor sweet and warm, non-toxic. Treats cold abdomen pain and qi pi (masses); prepared as a decoction or taken with wine, or crushed for juice and taken warm. Leaves are slender and long, growing in valleys of Lingnan; locals consume it. KT Cai (pronounced 'Zhu Xiao'): Flavor pungent and warm, non-toxic. Treats cold qi, chronic internal cold, indigestion, promotes appetite. *Zi Lin* states KT is a pungent vegetable; southerners eat it to remove cold qi. Bi Si Le: Flavor pungent and warm, non-toxic. Treats cold qi, gastric closure with indigestion, epigastric and abdominal fullness. Grows in Kunlun, resembles Malin seeds. Hu Mian Mang: Flavor sweet and warm. Removes qi pi and cold qi, stops abdominal pain; decocted. Grows in Lingnan. Leaves resemble Dihuang. Hai Yun: Flavor salty and cold, non-toxic. Treats ying liu (goiter), stagnant qi in the throat, promotes water metabolism. Grows in the sea; leaves are fine like horse tails, similar to Haizao but shorter.