胡豆子味甘无毒主消渴勿以盐煮食之苗似豆生野田间米中往往有之○东 味甘平无毒益
气轻身久服不饥坚筋骨能步行生河西苗似蓬子似葵可为饭魏书曰东 生焉九月十月熟广志曰
东之子似葵青色并凉间有之河西人语贷我东 偿尔田粱 （疾羊切）○麦苗味辛寒无毒主
蛊
煮取汁细绢滤服之稳（与本切）即芒秕也
无毒
醋主消痈肿散水气杀邪毒（名医所录）【名】醯 苦酒（陶隐居云）醋酒为用无所不入
逾久
逾良亦谓之醯以有苦味俗呼为苦酒（衍义曰）醋酒糟为之乞邻者是此物然有米醋麦醋枣醋之
类
皆不及米醋最酽入药多用其谷气全也故胜于糟醋耳然今人食酸则齿软谓其水生木水气弱木气
盛故如是也造靴皮须得此而纹皱故知其性收敛不负酸收之说【收】煮过瓷器贮之【用】米造
者良【色】黑【味】酸【性】温收【气】气薄味浓阴中之阳【臭】香【主】消肿解毒【治】
（疗）（日华子云）妇人产后并伤损及金疮血晕下气除烦破症结并妇人心痛（陈藏器云）除
症块坚
积消食杀恶毒破结气心中酸水痰饮（孟诜云）产后血气晕取美清醋煎稍稍含之愈（食疗云）
醋糟
主气滞风壅手臂脚膝痛炒裹之三两易当瘥（汤液本草云）敛咽疮（别录云）转筋取故绵以酽
醋浸
甑中蒸及热用裹病患脚冷更易勿停又霍乱心腹胀痛烦满短气未得吐下者饮醋三盏老小羸者可
饮一二盏即瘥【合治】合黄柏皮渍含之疗口疮○合青木香研服之止卒心痛血气等病○合生大
黄煎服治 癖○合大黄飞丹涂肿○三年酽醋五升热煎三五沸合切葱白二三升煮一沸许漉出用
布帛热裹熨患风毒肿白虎病当痛上以瘥为度○合硫黄磨敷 疡风即止○三年酽醋合锻石敷狐
臭○醇醋合附子微火煎削令尖塞耳内治耳聋效○合胡粉半枣许服疗鼻血出不止者○合蚯蚓屎
敷身体手足卒肿○合雀屎敷痈已有脓当坏痈头上如小豆大即穿○合豉研如膏敷因单服硫黄发
为痈疮上干则易之○醋一升合枸杞白皮一升煮取半升含漱齿痛即瘥○合苍术渍常以拭面疗面
上多 或似雀卵色者渐渐除之○合附子磨敷蝎螫○合生铁磨敷蜈蚣蜘蛛咬毒○合泥敷火疮
愈后无痕○合大豆三升煮服治妊娠月未足胎死不出者服讫死儿即分解如未下再服○合芥共一
瓯疗目中常见镜子因吃鱼 太多所致令病患饥时啜之遂愈【禁】不可多食损人肌脏并腰及胃
又损筋骨不益男子损颜色服诸药不可多食【解】消诸毒杀一切鱼肉菜毒【忌】不可与蛤肉同
食
胡豆味道甘甜，性质无毒。主要治疗消渴症（以多饮、多食、多尿、身体消瘦为特征的疾病）。不要用盐煮着吃。它的苗像豆类植物，生长在野外的田地里，米粒中往往混杂有它。
东藙味道甘甜，性质平和，无毒。能补益元气，使身体轻健，长期服用可以防止饥饿，坚固筋骨，使人能够长途步行。它生长在河西地区。它的苗像蓬草，子实像葵菜，可以做饭食用。《魏书》记载说：东藙生长在那里。九月、十月成熟。《广志》记载说：东藙的子实像葵菜，呈青色，在凉州等地偶尔有出产。河西人的俗语说：“借给我东藙，偿还你田地里的粱米。”（“藙”音同“疾羊切”）
麦苗味道辛，性质寒，无毒。主要治疗蛊毒。将其煮取汁液，用细绢过滤后服用。（“秕”音同“与本切”，即芒秕，指麦芒和谷壳等废弃物）。
醋味道酸，性质无毒。能消除痈肿，疏散水气，杀灭邪毒。（此条为《名医别录》所收录）【名称】醯、苦酒。（陶隐居说）醋是由酒发酵而成的，用途广泛，无所不入，存放越久越好，所以也称为“醯”。因为它有苦味，俗称为“苦酒”。（《衍义》说）醋是用酒糟制成的，“乞邻者”指的是这种物品。然而有米醋、麦醋、枣醋之类，都不如米醋醇厚，入药多用米醋，因为它的谷物之气完整，所以比糟醋更好。然而现在人吃酸的东西牙齿会变软，这是因为水生木，水气弱则木气盛，所以会出现这种情况。制作靴皮必须使用醋，才能使皮革纹理起皱，因此知道它具有收敛的性质，符合“酸能收敛”的说法。【收藏】煮过后存放在瓷器中。【来源】用米酿造的为好。【颜色】黑色。【味道】酸。【性质】温，主收敛。【气味】气薄味浓，属于阴中之阳。【气味】香。【主治】消肿解毒。【治疗】（《日华子本草》说）治疗妇人产后及损伤、金疮、血晕，下气除烦，破除症结，以及妇人心痛。（陈藏器说）消除症块、坚积，消食，杀灭恶毒，破结气，治疗心中酸水、痰饮。（孟诜说）产后血气晕厥，取优质清醋煎煮，稍稍含漱即可痊愈。（《食疗本草》说）醋糟主治气滞、风壅导致的手臂、脚膝疼痛，炒热后用布包裹患处，每三更换一次，当可痊愈。（《汤液本草》说）收敛咽疮。（《名医别录》说）治疗转筋，取旧绵絮浸泡在浓醋中，放在甑中蒸热，趁热敷裹患者脚部，冷了就更换，不要停止。又有霍乱导致的心腹胀痛、烦闷、短气，尚未吐泻者，饮用醋三盏，老人小孩体弱者饮用一两盏，即可痊愈。【配伍治疗】与黄柏皮一起浸泡含服，治疗口疮。与青木香研末服用，治疗突发心痛、血气等疾病。与生大黄煎服，治疗癖积。与大黄飞丹混合涂抹，治疗肿胀。三年陈酿的浓醋五升，加热煮沸三五次，加入切碎的葱白二三升，再煮一沸左右，滤出用药布包裹，趁热熨烫患风毒肿胀或白虎病（关节剧烈疼痛的疾病）疼痛处，以痊愈为度。与硫黄研磨外敷，治疗疡风（麻风病），症状即可停止。三年陈酿的浓醋合锻石外敷，治疗狐臭。纯醋与附子用微火煎煮，削尖后塞入耳内，治疗耳聋，效果显著。与胡粉（铅粉）半枣大小混合服用，治疗鼻出血不止。与蚯蚓屎混合外敷，治疗身体、手足突然肿胀。与雀屎混合外敷，治疗已有脓液的痈疽，若痈头如小豆大即将破溃时，敷之可促其穿破。与豆豉研成膏状外敷，治疗因单服硫黄引发的痈疮，干燥则更换。醋一升合枸杞白皮一升，煮取半升，含漱治疗牙痛，即可痊愈。与苍术浸泡，经常擦拭面部，治疗脸上多色斑或类似雀卵颜色的斑点，逐渐去除。与附子研磨外敷，治疗蝎子蜇伤。与生铁研磨外敷，治疗蜈蚣、蜘蛛咬伤的毒素。与泥土混合外敷，治疗火疮，愈合后不留疤痕。与大豆三升一起煮服，治疗妊娠月份未到而胎死腹中不出的情况，服完药后死胎即刻分解；如果未排出，可再次服用。与芥菜籽共置于一碗中，治疗眼中常看到镜子里影像的情况，这是由于吃鱼太多所致，让患者在饥饿时喝下，随即痊愈。【禁忌】不可多吃，会损伤人的肌肉脏腑以及腰部和胃，又损伤筋骨，不利于男子，损害面色。服用各种药物期间不可多吃。【解法】能消除各种毒素，杀灭一切鱼肉菜类的毒素。【忌口】不可与蛤肉同食。
Hu Dou (Vicia faba, Broad Bean) has a sweet taste and is non-toxic. It primarily treats Xiao Ke (Wasting-Thirst syndrome, characterized by excessive drinking, eating, urination, and emaciation). Do not boil it with salt to eat. Its seedlings resemble bean plants and grow in wild fields; they are often found mixed with rice grains.
Dong Yi (likely referring to *Setaria italica* or similar grain, contextually distinct from millet but related) has a sweet taste, is neutral in nature, and non-toxic. It benefits Qi, lightens the body, prevents hunger when taken for a long time, strengthens bones and tendons, and enables long-distance walking. It grows in the Hexi region. Its seedlings resemble *Artemisia* (Peng), and its seeds resemble *Malva* (Kui) and can be used as food. The *Book of Wei* records that Dong Yi grows there. It ripens in the ninth and tenth lunar months. The *Guang Zhi* records that Dong Yi's seeds resemble *Malva*, are greenish, and occasionally appear in Liangzhou. The colloquial speech of the Hexi people says: "Lend me Dong Yi, and I will repay you with Tianliang (millet)." ("Yi" is pronounced similarly to "Ji Yang Qie").
Mai Miao (Wheat Seedling) has a pungent taste and is cold in nature, non-toxic. It primarily treats Gu Du (Gu poison). Boil it to extract the juice, filter it through fine silk, and take the decoction. ("Bi" refers to芒秕, chaff/husk, pronounced "Yu Ben Qie").
Cu (Vinegar) has an acidic taste and is non-toxic. It eliminates carbuncles and swelling, disperses water retention, and kills pathogenic toxins (Recorded in *Mingyi Bielu*). [Names] Xi, Ku Jiu (Tao Hongjing stated: Vinegar is derived from wine fermentation, penetrates everywhere, and improves with age; hence called "Xi". Due to its bitter taste, it is commonly called "Ku Jiu" [Bitter Wine]. *Yan Yi* states: Vinegar is made from wine lees; "Qi Lin Zhe" refers to this substance. However, there are types such as Rice Vinegar, Wheat Vinegar, and Date Vinegar, none of which are as mellow as Rice Vinegar. For medicinal use, Rice Vinegar is preferred because it retains the full Qi of the grain, making it superior to vinegar made from lees.) However, modern people find that consuming sour foods softens teeth; this is because Water generates Wood. When Water Qi is weak, Wood Qi becomes excessive, leading to this condition. Vinegar is necessary in tanning leather to create wrinkles, demonstrating its astringent nature, consistent with the theory that "Acidity astringes." [Storage] Store boiled vinegar in porcelain vessels. [Source] Vinegar made from rice is best. [Color] Black. [Taste] Sour. [Nature] Warm, primarily astringent. [Qi and Flavor] Thin Qi, strong flavor; Yang within Yin. [Odor] Fragrant. [Main Actions] Reduces swelling and detoxifies. [Therapeutic Applications] (*Ri Hua Zi Ben Cao*): Treats postpartum conditions in women, injuries, metallic wounds, blood syncope, descends Qi, relieves irritability, breaks up mass formations, and treats heart pain in women. (Chen Cangqi): Eliminates masses and hard accumulations, aids digestion, kills toxic pathogens, resolves stagnant Qi, and treats acid regurgitation and phlegm-fluid retention in the heart. (Meng Shen): For postpartum Qi and Blood syncope, take high-quality clear vinegar, warm slightly, and swish in the mouth until cured. (*Shi Liao Ben Cao*): Vinegar lees treat Qi stagnation and Wind obstruction causing arm and knee/leg pain. Stir-fry and wrap hot around the affected area; change every three doses until healed. (*Tang Ye Ben Cao*): Astringes throat ulcers. (*Mingyi Bielu*): For muscle cramps (Zhuan Jin), soak old cotton in strong vinegar, steam in a steamer until hot, and wrap around the patient's feet; replace when cool, do not stop. For Huo Luan (cholera-like syndrome) causing abdominal distension and pain, irritability, shortness of breath, without vomiting or diarrhea yet, drink three cups of vinegar; elderly and children may drink one to two cups, and they will heal. [Combinations for Treatment] Combine with Huang Bo Pi (Phellodendron Bark), soak and hold in mouth to treat mouth ulcers. Combine with Qing Mu Xiang (Aucklandiae Radix), grind and take orally to treat sudden heart pain and Qi-Blood disorders. Combine with Sheng Da Huang (Raw Rhizoma Rhei), decoct and take to treat Pi Ji (accumulations/masses). Combine with Da Huang Fei Dan (processed Rhizoma Rhei powder) and apply topically to treat swelling. Five sheng of three-year-old strong vinegar, heat and boil for three to five minutes, add two to three sheng of chopped scallion whites, boil once more, strain, wrap in cloth, and apply hot compress to areas affected by Wind-Toxin swelling or Bai Hu Bing (White Tiger disease/severe joint pain); continue until healed. Grind Liu Huang (Sulfur) with vinegar and apply topically to stop Yang Feng (leprosy/skin sores). Apply three-year-old strong vinegar mixed with Duan Shi (calcined iron ore) to treat Hu Chou (fox odor/body malodor). Simmer Chun Cu (pure vinegar) with Fu Zi (Prepared Aconite Root) over low heat, sharpen into a point, and insert into the ear to treat deafness with good effect. Take half a date-sized amount of Hu Fen (Lead White) mixed with vinegar orally to treat persistent epistaxis. Apply Qu Yiun Shi (Earthworm excrement) mixed with vinegar to the body and limbs to treat sudden swelling. Apply Que Shi (Sparrow excrement) mixed with vinegar to abscesses that have formed pus; if the abscess head resembles a small bean and is about to rupture, application promotes drainage. Apply Chi Dou Chi (Fermented Soybean Paste) ground into a paste topically to treat sores caused by taking Sulfur alone; change when dry. Mix one sheng of vinegar with one sheng of Gou Qi Bai Pi (Cortex Lycii) and decoct to obtain half a sheng; use for gargling to cure toothache. Soak Cang Zhu (Atractylodis Rhizoma) in vinegar and wipe the face frequently to gradually remove facial pigmentation or spots resembling quail eggs. Grind Fu Zi (Prepared Aconite Root) with vinegar and apply topically to treat scorpion stings. Grind Sheng Tie (Raw Iron) with vinegar and apply topically to treat venom from centipede and spider bites. Mix Ni (Clay/Mud) with vinegar and apply topologically to treat fire burns; heals without scarring. Decoct three sheng of Da Dou (Soybeans) with vinegar and take orally to treat retained dead fetus in pregnancy before term; after ingestion, the dead fetus decomposes immediately. If not expelled, administer again. Place Jie (Mustard Seeds) together in a bowl; treat visual hallucinations of seeing mirrors, caused by excessive fish consumption. Have the patient consume while hungry, and they will recover. [Contraindications] Do not consume in excess; it damages muscles, organs, waist, and stomach, harms sinews and bones, is detrimental to men, and impairs complexion. Do not consume excessively while taking other medicines. [Antidote] Dissolves various toxins and kills all toxins from meat, fish, and vegetables. [Dietary Taboo] Do not eat together with Ge Rou (Clam Meat).