无毒
粽主五月五日取粽尖和截疟药良（本草纲目）【名】角黍（李时珍曰）粽俗作粽古人以
菰芦
叶裹黍米煮成尖角如棕榈叶心之形故曰粽曰角黍近世多用糯米矣今俗五月五日以为节物相馈
送或言为祭屈原作此投江以饲蛟龙也【味】甘【性】温
无毒
寒具主利大小便润肠温中益气（本草纲目）【名】捻头 环饼 （李时珍曰）寒具冬
春可
留数月及寒食禁烟用之故名寒具捻头捻其头也环饼象环钏形也 易消散也（服虔通俗文）谓
之
（张楫广雅）谓之KT （楚辞）谓之 （杂字解诂）谓之膏环按（郑玄注周礼云）寒
具米食也
（钱乙方）中有捻头散【葛洪肘后】有捻头汤医书不载（贾思勰要术云）环饼一名寒具以水
溲入
牛乳脂和作之入口即碎（林洪清供云）寒具捻头也以糯粉和面麻油煎成以糖食之可留月余宜
禁
烟用观此则寒具即今 子也以糯粉和面入少盐牵索纽捻成环钏之形油煎食之（刘禹锡）寒具
诗
云纤手搓成玉数寻碧油煎出嫩黄深夜来春睡经轻重压匾佳人缠臂金【味】甘咸【性】温【合
治】钱氏捻头散治小儿小便不通用延胡索苦楝子等分为末每服半钱或一钱以捻头汤食前调下
如无捻头滴油数点代之○血痢不止地榆晒研为末每服二钱掺在羊血上炙热食之以捻头煎汤送
下或以地榆煮汁熬如饴状一服三合捻头汤化下
无毒。
粽，主治：于五月五日取粽尖，配合截疟药物使用效果良好（《本草纲目》）。【名称】角黍（李时珍说）：“粽”俗写作“粽”。古人用菰芦叶包裹黍米煮成尖角形状，如同棕榈叶心的形态，所以称为“粽”，也称为“角黍”。近代多用糯米制作。现在习俗在五月五日将其作为节令食品互相馈赠。有人说这是为了祭祀屈原，将此投入江中以饲喂蛟龙。【味道】甘。【性质】温。
无毒。
寒具，主治：通利大小便，润肠，温中，益气（《本草纲目》）。【名称】捻头、环饼（李时珍说）：寒具在冬春季节可以留存数月，且在寒食节禁火期间食用，所以叫作“寒具”。“捻头”是指捏其头部；“环饼”是因其形状像玉环和臂钏而得名。（服虔《通俗文》）称其为[缺字]。（张揖《广雅》）称其为KT（此处原文可能有误或为异体字，依原文保留）。（《楚辞》）称其为[缺字]。（《杂字解诂》）称其为膏环。按郑玄注《周礼》云：“寒具是米制食品。”钱乙的方剂中有“捻头散”。葛洪《肘后备急方》中有“捻头汤”，但医书中未记载具体组成。（贾思勰《齐民要术》云）：环饼又名寒具，用水调和面粉，加入牛乳和油脂制作而成，入口即碎。（林洪《清供》云）：寒具即捻头，用糯米粉和面，以麻油煎熟，蘸糖食用，可保存一个多月，适宜在禁烟期间食用。观此可知，寒具就是现在的[缺字，推测为馓子]。用糯米粉和面，加入少许盐，搓成长条并扭成环钏的形状，油炸后食用。（刘禹锡《寒具诗》）云：“纤手搓成玉数寻，碧油煎出嫩黄深。夜来春睡知轻重，压匾佳人缠臂金。”【味道】甘、咸。【性质】温。
【合治】钱乙的捻头散治疗小儿小便不通，用延胡索、苦楝子等分研为末，每次服用半钱或一钱，用捻头汤在饭前调服。如果没有捻头汤，滴入几滴油代替。○血痢不止，用地榆晒干研为末，每次服用二钱，撒在羊血上烤热后食用，用捻头煎汤送下；或者用地榆煮汁，熬得像饴糖一样浓稠，每次服用三合，用捻头汤化开送下。
Non-toxic.
Zong (Sticky Rice Dumpling): Mainly indicated for taking the tip of a Zong on the fifth day of the fifth lunar month and combining it with antimalarial herbs, which is effective (Compendium of Materia Medica). [Names]: Jiaoshu (Corn-shaped Glutinous Rice). Li Shizhen stated: "Zong" is commonly written as "Zong". In ancient times, glutinous millet was wrapped in leaves of Zelu (wild rice) and boiled into a pointed shape resembling the heart of a palm leaf, hence called "Zong" or "Jiaoshu". In recent times, glutinous rice is mostly used. Currently, it is customary to exchange them as festival gifts on the fifth day of the fifth lunar month. It is said that this was done to sacrifice to Qu Yuan by throwing them into the river to feed dragons and crocodiles. [Flavor]: Sweet. [Nature]: Warm.
Non-toxic.
Hanju (Cold Food Pastry): Mainly indicated for promoting urination and defecation, moistening the intestines, warming the middle jiao, and benefiting qi (Compendium of Materia Medica). [Names]: Niantou (Twisted Head), Huanbing (Ring Cake). Li Shizhen stated: Hanju can be stored for several months during winter and spring and is used during the Cold Food Festival when fire is prohibited, hence the name "Hanju". "Niantou" refers to twisting its head; "Huanbing" is named because its shape resembles a ring bracelet. (Fu Qian's *Tongsu Wen*) calls it [missing character]. (Zhang Ji's *Guangya*) calls it KT. (*Chu Ci*) calls it [missing character]. (*Zazi Jiegu*) calls it Gaohuan. According to Zheng Xuan's commentary on the *Rites of Zhou*: "Hanju is a rice-based food." Qian Yi's formulas include "Niantou San". Ge Hong's *Zhouhou Beiji Fang* includes "Niantou Tang", but the specific composition is not recorded in medical texts. (Jia Sixie's *Qimin Yaoshu* states): Huanbing is also known as Hanju. Mix flour with water, add cow milk fat, and knead; it crumbles upon entry into the mouth. (Lin Hong's *Qinggong* states): Hanju is Niantou. Knead glutinous rice flour into dough, fry in sesame oil, and eat with sugar. It can be kept for over a month and is suitable for use during the fire-prohibition period. From this, we can see that Hanju is now [missing character, likely Sanszi/Fried Dough Twist]. Knead glutinous rice flour into dough, add a little salt, pull into ropes, twist into ring-bracelet shapes, and eat after deep-frying. (Liu Yuxi's *Poem on Hanju* says): "Slender hands rub it into jade strands, fried in green oil until tender yellow appears late at night. Spring sleep comes, knowing its weight, pressing flat like the gold armlets worn by beauties." [Flavor]: Sweet, Salty. [Nature]: Warm.
[Combined Treatments]: Qian Yi's Niantou San treats infantile urinary retention. Powder equal parts of Yanhusuo (Corydalis Rhizome) and Kulianzi (Melia Seed). Take half a qian or one qian per dose, mixed with Niantou Tang before meals. If Niantou Tang is unavailable, replace with a few drops of oil. ○ For persistent bloody dysentery, dry Duyu (Sanguisorba Root), powder it, take two qian per dose, sprinkle onto roasted sheep blood, and swallow with decoction of Niantou. Alternatively, boil Duyu in water, reduce the juice to a syrup-like consistency, take three he per dose, dissolved in Niantou Tang.