无毒
葛花菜（本草纲目）主醒神治酒积（太和志录）【名】葛乳【地】（李时珍曰）诸名山皆
有之
惟太和山采取云乃葛之精华也秋霜浮空如芝菌涌生地上盖蕈类也【色】其色赤脆【味】苦甘
无毒
鸡 主益胃清神治痔（本草纲目）【名】鸡菌（李时珍曰）南人谓为鸡 皆言其味似之
也
【地】（李时珍曰）鸡 出云南生沙地间下蕈也又广西横州出雷菌遇雷过即生须疾采之稍迟
即
腐或老故名作羹甚美亦如鸡 之属此数种其价并珍【苗】高脚伞头土人采烘寄远以充方物点
茶烹肉皆宜气味皆似香蕈而不及其风韵也【味】甘【性】平
无毒
舵菜主瘿结气痰饮（本草纲目）【苗】（李时珍曰）此即海舶舵上所生菌也亦不多得【味】
咸甘【性】寒
无毒（陈藏器曰）苦竹肉有大毒
竹蓐（本草纲目）主一切赤白痢和姜酱食之（孟诜）苦竹肉灰汁炼过食杀三虫毒邪气破
老血
（陈
本草
作竹肉因其味也【地】（孟诜曰）慈竹林夏月逢雨滴汁着地生蓐似鹿角白色可食（李时珍曰）
此
即竹菰也生朽竹根节上状如木耳红色（段成式酉阳杂俎云）江淮有竹肉大如弹丸味如白树鸡
即
此物也惟苦竹生者有毒耳【禁】（陈藏器曰）竹蓐生苦竹枝上如鸡子似肉脔有大毒以灰汁煮
三
度讫然后依常菜茹食之炼不熟者戟人喉出血手爪尽脱应别有功人未尽识之耳【味】甘咸【性】
寒
无毒。
葛花菜（出自《本草纲目》）：主要功效为醒神、治疗酒积（记载于《太和志录》）。【名称】葛乳。【产地】（李时珍说）各座名山上都有，只有太和山采集的，说是葛的精华。秋季霜降时，它像浮空的芝菌一样涌生于地面，属于蕈类。【颜色】其色赤红且质地脆。【味道】苦、甘。
无毒。
鸡枞（一种食用菌）：主要功效为益胃、清神、治疗痔疮（出自《本草纲目》）。【名称】鸡菌（李时珍说）南方人称之为“鸡枞”，都说它的味道像鸡肉。【产地】（李时珍说）鸡枞产于云南，生长在沙地间的下层蕈类；另外广西横州出产雷菌，遇到雷雨后即刻生长，必须迅速采摘，稍迟就会腐烂，或者变老。用它做羹汤非常美味，也属于鸡枞这一类。这几种价格都很珍贵。【形态】高脚伞头状。当地人采摘后烘干寄往远方，作为地方特产，用来点茶或烹肉都很适宜。气味都像香蕈，但不如香蕈的风韵。【味道】甘。【性质】平。
无毒。
舵菜：主要功效为治疗瘿结气、痰饮（出自《本草纲目》）。【苗/来源】（李时珍说）这就是海船舵上所生的菌类，也不多见。【味道】咸、甘。【性质】寒。
无毒（陈藏器说）苦竹肉有大毒。
竹蓐（出自《本草纲目》）：主要功效为治疗一切赤白痢疾，配合姜酱食用（孟诜记载）。苦竹肉的灰汁炼制后食用，可杀三虫、毒邪气、破老血（陈藏器在《本草》中写作“竹肉”，因为它的味道而得名）。【产地】（孟诜说）慈竹林在夏季逢雨，滴下的汁液着地生出“蓐”，形状像鹿角，白色，可食用。（李时珍说）这就是竹菰，生长在腐朽竹子的根节上，形状像木耳，红色。（段成式《酉阳杂俎》说）江淮地区有竹肉，大如弹丸，味道像白树鸡，就是此物，只有苦竹所生的有毒。【禁忌】（陈藏器说）竹蓐生在苦竹枝上，像鸡蛋大小，似肉块，有大毒。需用灰汁煮三次，然后才能像普通蔬菜那样食用。如果炼制不熟，会戟伤喉咙导致出血，手爪全部脱落。应该是有其他功效的人尚未完全认识罢了。【味道】甘、咸。【性质】寒。
Non-toxic.
*Ge Hua Cai* (Recorded in *Bencao Gangmu*): Primarily used to refresh the mind and treat alcohol accumulation (recorded in *Taihe Zhi Lu*). [Name]: Ge Ru. [Origin]: (Li Shizhen stated) It is found on various famous mountains. Only those collected from Mount Taihe are said to be the essence of Kudzu (*Puerariae Lobatae Radix*). In autumn, when frost floats in the air, it emerges on the ground like floating Ganoderma or mushrooms; it belongs to the class of fungi. [Color]: Reddish and crisp. [Taste]: Bitter and sweet.
Non-toxic.
Ji Cong (a type of edible mushroom): Primarily used to benefit the stomach, clear the spirit, and treat hemorrhoids (from *Bencao Gangmu*). [Name]: Ji Jun (Li Shizhen stated that people in the south call it "Ji Cong," saying its taste resembles chicken). [Origin]: (Li Shizhen stated) Ji Cong grows in Yunnan, emerging as a lower-level fungus in sandy areas. Additionally, Hengzhou in Guangxi produces Lei Jun (Thunder Mushroom), which appears immediately after thunderstorms and must be harvested quickly, otherwise it rots or becomes tough. Made into soup, it is very delicious and belongs to the same category as Ji Cong. These varieties are all precious. [Morphology]: Tall stem with an umbrella-shaped cap. Locals harvest and dry them to send far away as local specialties; they are suitable for making tea or cooking meat. The aroma resembles fragrant mushrooms but lacks their distinctive charm. [Taste]: Sweet. [Nature]: Neutral.
Non-toxic.
Duo Cai: Primarily used to treat goiter qi stagnation and phlegm-fluid retention (from *Bencao Gangmu*). [Source/Miao]: (Li Shizhen stated) This is the fungus growing on the rudders of sea vessels; it is not often obtained. [Taste]: Salty and sweet. [Nature]: Cold.
Non-toxic (Chen Cangqi stated that Ku Zhu Rou has great toxicity).
Zhu Ru (from *Bencao Gangmu*): Primarily used to treat all types of dysentery (red and white); eat with ginger sauce (Meng Shen recorded). Ash juice of Ku Zhu Rou, when refined and consumed, kills three parasites, toxic evil qi, and breaks old blood (Chen Cangqi wrote "Zhu Rou" in his *Bencao* because of its taste). [Origin]: (Meng Shen stated) In Cizhu forests, during summer rains, dripping juice falls to the ground and generates "Ru," shaped like deer antlers, white, and edible. (Li Shizhen stated) This is Zhu Gu, growing on the nodes of rotting bamboo roots, shaped like wood ear fungus, reddish. (Duan Chengshi's *Youyang Zazu* states) In the Jianghuai region, there is Zhu Rou, the size of a pellet, tasting like Bai Shu Ji, which is this object; only those growing on bitter bamboo are toxic. [Contraindications]: (Chen Cangqi stated) Zhu Ru grows on bitter bamboo branches, the size of an egg, resembling chunks of meat, with great toxicity. It must be boiled three times in ash juice before being eaten like ordinary vegetables. If not properly refined, it will injure the throat causing bleeding, and cause fingernails/toes to fall off. There must be other merits unrecognized by others. [Taste]: Sweet and salty. [Nature]: Cold.