\r 本\ph149.bmp\r,生崇山山谷,今西川、河东州郡及兖州、杭州有之;叶似白芷,
香又似芎 ,但芎
似水芹而大, 本叶细耳。根上苗下似禾 ,故以名之。五月有白花,七、八月结子,根紫
色,正月、二月采根,曝干,三十日成。
\r麻黄\ph150.bmp\r,生晋地及河东,今近京多有之,以荥阳、中牟者为胜。苗春生,
至夏五月则长及一尺
以来,梢上有黄花;结实如百合瓣而小,又似皂荚子,味甜,微有麻黄气,外红皮,里仁子
黑;根紫赤色。俗说有雌雄二种∶雌者于三月、四月内开花,六月内结子。雄者无花,不结
子。至立秋后,收采其茎,阴干,令青;张仲景治伤寒有麻黄汤,及大、小青龙汤,皆用麻
黄。治肺痿上气,有射干麻黄汤、浓朴麻黄汤,皆大方也。古方汤用麻黄,皆先煮去沫,然
后内诸药。今用丸散者,皆不然也。《必效方》治天行一、二日者,麻黄一大两,去节,以
水四升,煮去沫,取二升,去滓,着米一匙,及豉为稀粥,取强一升,先作熟汤浴淋头百余
碗,然后服粥,浓覆取汗,于夜最佳。《千金方》∶疗伤寒,雪煎以麻黄十斤去节,杏仁四
升去两仁尖、皮熬,大黄一斤十三两金色者,先以雪水五硕四斗,渍麻黄于东向灶釜中,三
宿后,内大黄搅令调,以桑薪煮之,得二硕汁,去滓,复内釜中,又捣杏仁,内汁中,复煮
之,可余六、七斗,绞去滓,置铜器中,更以雪水三斗,合煎令得二斗四升,药成,丸如弹
子。有病者,以沸白汤五合,研一丸,入汤中,适寒温服之,立汗出。若不愈者,复服一丸
。封药,勿令泄也。
本(白芷),生长在崇山的山谷中,如今在西川、河东各州郡以及兖州、杭州等地也有生长;它的叶子形状像白芷(注:此处原文可能有误或指代特定品种,通常“本”即藁本,叶似芹菜但较大,而白芷叶细,原文描述略有混淆,依原文直译),香气又类似芎䓖(川芎),只是芎䓖的叶子像水芹且叶片较大,而本的叶子较细小。根部在上,苗在下,形态像禾本科植物,因此得名。五月开白花,七、八月结种子,根呈紫色,正月、二月采挖根部,晒干,三十天制成。
麻黄,生长在晋地及河东地区,如今京城附近多有生长,以荥阳、中牟出产的质量最佳。幼苗春季生长,到夏季五月时长达一尺左右,梢头有黄花;果实像百合瓣但较小,又类似皂荚子,味道甜,带有轻微的麻黄气味,外皮红色,内部仁子黑色;根部呈紫赤色。民间传说有雌雄两种:雌株在三月、四月内开花,六月内结种子。雄株无花,不结种子。立秋之后,采收其茎,阴干,使其保持青色;张仲景治疗伤寒使用麻黄汤,以及大青龙汤、小青龙汤,都使用麻黄。治疗肺痿气逆,使用射干麻黄汤、浓朴麻黄汤,都是大方剂。古方中使用麻黄煎汤,都要先煮沸去除浮沫,然后再加入其他药物。如今制作丸散剂,则不必如此。《必效方》治疗时行感冒一两天者,用麻黄一大两,去掉节,用水四升,煮去浮沫,取二升药液,滤去渣滓,放入米一匙,配合豆豉煮成稀粥,取浓汁一升,先做热水浴淋头百余碗,然后服用此粥,严密覆盖身体以取汗,夜间服用效果最佳。《千金方》:治疗伤寒,雪煎方用麻黄十斤去掉节,杏仁四升去掉两端尖皮并炒制,大黄一斤十三两选金色者,先用雪水五硕四斗,将麻黄浸泡在东向灶台的釜中,三宿后,加入大黄搅拌调和,用桑木柴火煮它,得到二硕汁液,滤去渣滓,再放回釜中,又捣碎杏仁,加入汁液中,再次煮它,剩余六、七斗,绞去渣滓,置于铜器中,再用雪水三斗,合煎至得二斗四升药液,药成,制成如弹子大小的丸药。患病者,用沸开的白水五合,研化一丸药,放入汤中,趁适宜温度服用,立即出汗。如果未愈,再服用一丸。封存药物,不要让它泄漏。
Ganjiang (Dried Ginger), see the entry under Shengjiang (Fresh Ginger).
Ben (Ligusticum sinense, or Kwan-tsao), grows in the valleys of Chong Mountain. It is now found in various prefectures of Xichuan and Hedong, as well as in Yanzhou and Hangzhou. Its leaves resemble those of Bai Zhi (Angelica dahurica). The fragrance is similar to that of Xiong Qiong (Ligusticum chuanxiong); however, while Xiong Qiong's leaves are like water celery and larger, Ben's leaves are finer. The root is above and the sprout below, resembling grain plants, hence its name. In May, it bears white flowers; in July and August, it produces seeds. The root is purple. The roots are harvested in January and February, sun-dried, and processed over thirty days.
Mahuang (Ephedrae Herba), grows in the Jin region and Hedong. It is now widely available near the capital, with those from Xingyang and Zhongmu being considered superior. The shoots emerge in spring and grow to about one chi (approx. 33 cm) by May in summer, bearing yellow flowers at the tips. The fruit resembles small lily petals but is smaller, and also looks like soap pod seeds; it tastes sweet, has a slight Mahuang odor, red outer skin, and black inner seeds. The root is purplish-red. Folklore suggests there are male and female varieties: females flower in March and April and bear fruit in June. Males do not flower nor bear fruit. After the Start of Autumn, the stems are harvested and dried in the shade to retain their green color. Zhang Zhongjing used Mahuang Tang (Cinnamon Twig Decoction) for treating Shanghan (Cold Damage), as well as Da Qinglong Tang (Major Blue Dragon Decoction) and Xiao Qinglong Tang (Minor Blue Dragon Decoction), all utilizing Mahuang. For treating Fei Wei (Lung Withering) with rebellious Qi, Shegan Mahuang Tang (Belamcanda and Ephedra Decoction) and Houpo Mahuang Tang (Magnolia Bark and Ephedra Decoction) are used, both being major prescriptions. In ancient decoctions using Mahuang, it was always first boiled to remove foam before adding other herbs. This step is not required for modern pills and powders. The "Bixiao Fang" (Effective Formula) treats epidemic fevers in their first one or two days by using one da liang (approx. 40g) of Mahuang, removing the nodes, boiling in four sheng (approx. 800ml) of water until foam is removed, reducing to two sheng, straining, adding one spoonful of rice and Dou Chi (Prepared Soybean) to make a thin porridge, obtaining one strong sheng (approx. 200ml) of concentrated liquid. First, take a hot bath and pour water over the head more than a hundred times, then drink the porridge, cover warmly to induce sweating, which is best done at night. The "Qianjin Fang" (Essential Prescriptions Worth a Thousand Gold): To treat Shanghan, the Snow Decoction uses ten jin (approx. 5-6 kg) of Mahuang with nodes removed, four sheng of Xing Ren (Apricot Seed) with tips and skins removed and roasted, and one jin thirteen liang of golden-colored Da Huang (Rhubarb Root). Soak the Mahuang in five shuo four dou (large volume) of snow water in a cauldron on an east-facing stove for three nights. Then add Da Huang, stir well, and boil with mulberry wood fire until two shuo of liquid remains. Strain, return to the cauldron, crush Xing Ren, add to the liquid, and boil again until six or seven dou remain. Strain, place in a copper vessel, add three dou of snow water, and boil down to two dan four sheng (approx. 24 liters total reduction process). The medicine is formed into pills the size of bullet shots. For patients, dissolve one pill in five he (approx. 100ml) of boiling clear water, mix into the water, and drink at a suitable temperature to induce immediate sweating. If not cured, administer another pill. Store the medicine tightly sealed to prevent leakage.