性温无毒，治中风痰迷，半身不遂，左瘫右痪，不省人事，痰涎上壅，攻心作咽，用一
钱，白汤磨下。
小儿急慢惊风，大者五分，小者一、二分，白汤磨下，立效如神。
一名白毛刺。汪连仕方云∶木本藤也，刺长伤人皮肉，立肿痛不休，又名不薪木，山人
不斫
性大热，气臭，打痞积，治风气如神，皆用根捣，共香糟罨之。
叶 蒸酒服，能钻筋透骨。
子 食之，大能醉人。
职方典∶出肇庆，缘树而生，有子味苦可食，山行断取其汁饮之，可以止渴。 粤志∶
买麻
藤其茎多水，渴者断而饮之，满腹已，余水尚淋漓半日。性柔易治，以制履坚韧如麻，故名
，言买藤得麻也。
治蛇咬 鲜者干者俱效。
红皮藤
一名广福藤，又名紫金皮。立夏后生苗，枝茎蔓延，叶类桂，略尖而软，叶蒂红色，咀
之微
香，有滑延。根入土，入药用，须以水洗净，去外粗皮，取内皮色红者用之。入口气味辛香
而凉沁，如龙脑。
治风气痛，伤力跌扑损伤，胃气疼痛，食积痧胀等症。俱酒煎服，紫金锭中必不可少。
雷头风肿痛贴痛法∶紫金皮、独活、赤芍、白芷、菖蒲、葱头煎浓如膏，调敷，药到立止，
如神。
汪连仕云∶金谷香今人呼紧骨香，即红木香，一名木腊，正名紫金皮。土产者功浅，入
膏用
，行血散气。
性味温，无毒。治疗中风导致的痰迷心窍、半身不遂、左侧瘫痪右侧偏瘫、神志不清、痰涎上涌阻塞咽喉、攻心导致吞咽困难等症状，取一钱（约3克），用白开水磨汁服用。
治疗小儿急惊风和慢惊风，体质强者用五分（约1.5克），体质弱者用一至二分（约0.3-0.6克），用白开水磨汁服用，疗效迅速神奇。
又名白毛刺。汪连仕在《方书》中记载：这是一种木本藤本植物，刺长且能刺伤人的皮肉，立即引起肿痛不止，又名为不薪木，山中人如果不砍伐它……
性大热，气味臭秽。用于治疗痞积（腹部肿块或胀满感）、治疗风气病效果如神，均使用根部捣碎，并用香糟敷贴患处。
子 食用后，能使人极度醉酒。
《职方典》记载：产于肇庆，攀援树木生长，有果实味道苦但可食用，山中行走时折断取其汁液饮用，可以止渴。《粤志》记载：买麻藤其茎多汁，口渴者折断饮用，喝满腹后，剩余的汁液在半日内仍淋漓不断。性柔韧易处理，用来制作鞋履坚韧如麻，因此得名，意为购买藤条以替代麻绳。
治疗蛇咬伤，新鲜的或干燥的药材均有效。
又名广福藤，又名紫金皮。立夏之后生苗，枝茎蔓延生长，叶片类似桂树叶，略尖且柔软，叶蒂呈红色，咀嚼时有微香，口感滑润黏延。根深入土中，药用部分为根皮，必须用水洗净，去除外部粗皮，取内部红色的皮入药。入口气味辛香而凉沁，如同龙脑（冰片）。
治疗风气引起的疼痛、劳力损伤及跌打损伤、胃气疼痛、食积痧胀等症。均用酒煎服，是紫金锭中必不可少的药材。
雷头风肿痛外贴止痛法：将紫金皮、独活、赤芍、白芷、石菖蒲、葱头煎煮成浓稠如膏状，调匀敷于患处，药到痛止，效果如神。
汪连仕说：金谷香今人称为紧骨香，即红木香，一名木腊，正名为紫金皮。本地出产的功效较浅，多用于入膏药，具有行血散气的功效。
Nature: Warm; Toxicity: Non-toxic. Indicated for stroke with phlegm confusing the mind (Phlegm Clouding the Mind), hemiplegia, left-side paralysis and right-side flaccidity, loss of consciousness, accumulation of saliva obstructing the throat, pain attacking the heart causing dysphagia. Take one qian (approx. 3g), grind in white boiled water, and take orally.
For infantile acute and chronic convulsive disorders (Ji Man Jing Feng) in children, use five fen (approx. 1.5g) for robust constitution, or one to two fen (approx. 0.3-0.6g) for weak constitution, grind in white boiled water, and take orally. The effect is immediate and miraculous.
Also known as Bai Mao Ci (White-Haired Thorn). Wang Lianshi recorded in his medical texts: It is a woody vine; its thorns are long and can pierce human skin and flesh, causing immediate swelling and unceasing pain. It is also called Bu Xin Mu (Wood That Cannot Be Chopped); mountain dwellers do not chop it...
Nature: Very Hot; Odor: Foul. Used to treat pi accumulation (abdominal masses or distension) and wind-related diseases with miraculous efficacy. The root is used, crushed and applied externally with fragrant rice lees (Xiang Zao).
Leaves: Taken after steaming in wine, it can penetrate meridians and bones.
Seeds: Edible, but causes severe intoxication.
*Zhifang Dian* records: Originates from Zhaoqing, climbing trees. It bears fruits that are bitter but edible. When traveling in mountains, people break the branches to drink the sap, which quenches thirst. *Yuezhi* records: The stem of Maisha Teng (Cannabis Vine) is juicy; those who are thirsty break it to drink. After filling the stomach, the remaining juice drips for half a day. Its texture is flexible and easy to process; used to make footwear tough like hemp, hence the name, implying buying vines to substitute for hemp.
Treatment for snake bites: Both fresh and dried forms are effective.
Hong Pi Teng (Red-Bark Vine)
Also known as Guang Fu Teng, and alternatively as Zi Jin Pi (Purple-Gold Skin). Sprouts appear after Start of Summer. Stems and branches spread; leaves resemble Cinnamomi Cortex (Gui Zhi) leaves, slightly pointed and soft. The leaf petiole is red. Chewing yields a slight fragrance and a slippery, adhesive sensation. The root penetrates deep into the soil; the medicinal part is the root bark. It must be washed clean with water, removing the outer coarse bark, using only the inner red bark. Upon entering the mouth, the taste is pungent, fragrant, and cooling, similar to Borneolum Syntheticum (Long Nao / Ice Borneol).
Indicated for pain caused by wind-dampness, strain injuries, falls and trauma, stomach qi pain, food stagnation, and sha distension. All are decocted in wine and taken orally. It is an indispensable ingredient in Zi Jin Ding (Purple-Gold Pill).
External application method for Lei Tou Feng (Thunderhead Wind) swelling and pain: Decoct Zi Jin Pi, Angelicae Pubescentis Radix (Du Huo), Paeoniae Rubra Radix (Chi Shao), Angelicae Dahuricae Radix (Bai Zhi), Acori Tatarinowii Rhizoma (Chang Pu), and Scallion heads until thickened like paste. Apply topically. Pain stops immediately upon application, with miraculous efficacy.
Wang Lianshi stated: Jin Gu Xiang is now called Jin Gu Xiang (Tight-Bone Fragrance) by people; it is the same as Hong Mu Xiang, also known as Mu La, with the formal name Zi Jin Pi. Locally produced varieties have weaker efficacy and are mainly used in plasters to promote blood circulation and dissipate qi stagnation.