张处士逢原云∶此茶能清骨髓中浮热，陈久者良。 年希尧经验方∶有异传终身不出天
花法
，用金银花拣净七两，六安茶真正多年陈者三两，共为粗末，冲汤代茶，每日饮数次，终身
不出天花，虽出亦稀，极验。 千金不易方稀痘丹∶用新抛羊屎一粒，六安茶一钱，甘草节
二分，灯心二十七寸。赤、黑、绿豆各二十一粒，珍珠一分，银簪一枝，洗净油气，水二碗
，煎八分，温服。
太上五神茶 经验广集∶治伤风咳嗽，发热头痛，伤食吐泻，陈细六安茶一斤，山楂蒸
熟，
麦芽、紫苏、陈皮、浓朴、干姜俱炒各四两，磨末，瓷器收贮高燥处，大人每服三钱，小儿
一钱，感冒风寒葱姜汤下；内伤，姜汤下；水泻痢疾，加姜水煎，露一宿，次早空心温服。
消疽膏 广集∶治一切疽仙方，松香、官粉、细六安茶各三钱，蓖麻仁去皮四十九粒，
为末
，先将蓖麻捣烂，然后入药末捣成膏，如干，少加麻油捣匀，摊青布上，贴患处，再以棉纸
大些盖好扎住，七日全愈。
定海县志∶定海之茶多山谷野产，又不善制，故香味不及园茶之美。五月时重抽者，曰
二乌
者，入药，不可多得。
治血痢肺痈。
罗
宦游笔记∶出赣州府宁都县，制法与江南之 片异。茶疏∶ 茶不炒，甑蒸熟，然后烘
焙，
此指江南者言耳。出江西者，大叶多梗，但生晒不经火气，枪叶舒畅，生鲜可爱，其性最消
导，贮饭一瓯，以茶泡之。经半日，饭不加涨，而消少许，故饱食者宜饮此茶。别有一种极
细炒 ，乃采之他山，炒焙以欺好奇者，反非其真，然则茶亦不可以貌取也。 花镜∶ 片
产吴兴，似茶而实非茶种。
味苦，性刻利，消宿食，降火利痰。虚人禁用，以其能峻伐生气。
张处士逢原说：这种茶能清除骨髓中的浮热，存放时间越久效果越好。
年希尧的经验方：有一种独特的传说，服用此法可终身不患天花。配方为：精选金银花七两，真正多年陈放的六安茶三两，共同捣碎成粗末，用开水冲泡代茶饮用，每天喝几次，可以终身不出天花，即使出痘也很少，效果极佳。
千金不易方稀痘丹：使用新排泄的羊屎一粒，六安茶一钱，甘草节二分，灯心草二十七寸，赤豆、黑豆、绿豆各二十一粒，珍珠一分，银簪一枝（洗净油脂），加水两碗，煎至八分满，温服。
太上五神茶 出自《经验广集》：治疗伤风咳嗽、发热头痛、伤食引起的呕吐腹泻。配方为：陈年细六安茶一斤，山楂蒸熟，麦芽、紫苏、陈皮、厚朴、干姜均炒制各四两，磨成粉末，存放在瓷器中置于干燥高处。成人每次服用三钱，小儿一钱。若因感冒风寒引起，用葱姜汤送服；若是内伤，用姜汤送服；若是水样腹泻或痢疾，加姜水煎煮，露天放置一夜，次日清晨空腹温服。
消疽膏 出自《经验广集》：治疗各种痈疽的神效方。配方为：松香、官粉、细六安茶各三钱，蓖麻仁去皮四十九粒，研成粉末。先将蓖麻捣烂，然后加入药末捣成膏状，如果太干，加少量麻油捣匀，涂在青布上，贴于患处，再用比患处稍大的棉纸盖好扎紧，七日即可痊愈。
《定海县志》记载：定海的茶多为山谷野产，且制作工艺不佳，所以香味不如园茶美好。五月时重新抽芽的，称为“二乌”，入药使用，不可多得。具有治疗血痢和肺痈的功效。
罗某《宦游笔记》记载：产自赣州府宁都县，制作方法与江南的片茶不同。《茶疏》记载：片茶不经过炒制，而是用甑蒸熟，然后进行烘焙，这里指的是江南的茶而言。产自江西的片茶，叶片大且多梗，只是经过生晒而不经过火气烘焙，枪叶舒展，生鲜可爱，其性质最善于消导。盛一碗饭，用这种茶泡之，经过半天，饭不会膨胀，而会消化少许，所以饱食后适宜饮用这种茶。另外有一种极细的炒片茶，是采摘其他山的茶叶，经过炒焙来欺骗好奇的人，反而不是正宗的，由此可见，茶也不能仅凭外貌来判断。《花镜》记载：片茶产于吴兴，形状像茶但实际上不是茶种。味道苦，性质峻利，能消除宿食，降火利痰。体虚之人禁用，因为它能猛烈损伤生气。
Mr. Zhang Fengyuan stated: This tea can clear the floating heat from the bone marrow; the older it is stored, the better its quality.
Experience Formula of Nian Xiyao: There is a unique legend that lifelong consumption of this method prevents smallpox. The prescription consists of: seven taels of carefully selected Jin Yin Hua (Lonicerae Japonicae Flos), and three taels of authentic, long-aged Liu'an Tea, coarsely ground together. Brew with boiling water to replace tea, drinking several times daily. This ensures one will not contract smallpox in their lifetime; even if contracted, the severity will be minimal. It is highly effective.
Qianjin Bu Yi Fang Xi Dou Dan (Thousand Gold Unchangeable Formula for Reducing Smallpox Severity): Use one pellet of fresh sheep dung, one qian of Liu'an Tea, two fen of Gan Cao Jie (Glycyrrhizae Radix et Rhizoma nodes), twenty-seven cun of Deng Xin Cao (Junci Medulla), twenty-one grains each of Chi Xiao Dou (Adzuki Bean), Hei Dou (Black Soybean), and Lu Dou (Mung Bean), one fen of Zhen Zhu (Pearl), and one silver hairpin (cleaned of oil). Add two bowls of water, decoct until reduced to eight-tenths volume, and take warm.
Taishang Wushen Cha (Supreme Five-God Tea) from *Jingyan Guangji*: Treats wind-cold injury with cough, fever and headache, food stagnation with vomiting and diarrhea. Prescription: one jin of aged fine Liu'an Tea, Shan Zha (Crataegi Fructus) steamed until cooked, Mai Ya (Hordei Fructus Germinatus), Zi Su Ye (Perillae Folium), Chen Pi (Citri Reticulatae Pericarpium), Hou Po (Magnoliae Officinalis Cortex), and Gan Jiang (Zingiberis Rhizoma) all stir-fried, four taels each. Grind into powder, store in porcelain vessels in a high, dry place. Adults take three qian per dose; children take one qian. For cold-wind invasion, take with Cong Bai Jiang Tang (Scallion and Ginger Decoction); for internal injury, take with Ginger Decoction; for watery diarrhea or dysentery, add ginger water, decoct, leave exposed overnight, and take warm on an empty stomach the next morning.
Xiao Ju Gao (Carbuncle-Resolving Ointment) from *Guangji*: A divine prescription for treating all types of carbuncles. Prescription: three qian each of Song Xiang (Pini Resina), Guan Fen (Lead Carbonate), and fine Liu'an Tea; forty-nine peeled Bi Ma Ren (Ricini Semen). Grind into powder. First, mash the Bi Ma Ren thoroughly, then mix in the medicinal powder to form an ointment. If too dry, add a little Ma You (Sesame Oil) and mix evenly. Apply onto green cloth, paste onto the affected area, cover with slightly larger cotton paper, and bind securely. Complete recovery occurs within seven days.
*Record of Dinghai County*: The teas of Dinghai are mostly wild products from valleys and mountains, and processing skills are poor; thus, their fragrance and flavor do not match the beauty of garden teas. Those sprouting again in May are called "Er Wu" (Two Blacks); they are used in medicine and are hard to come by. They treat blood dysentery and lung abscess.
Luo's *Notes on Official Travels*: Produced in Ningdu County, Ganzhou Prefecture. Its processing method differs from the Pian Cha (Sheet Tea) of Jiangnan. *Cha Shu* (Tea Manual) states: Pian Cha is not stir-fried but steamed in a steamer, then dried by baking. This refers to Jiangnan teas. Teas produced in Jiangxi have large leaves with many stems, merely sun-dried without fire-baking. The buds unfold smoothly, appearing fresh and lovely. Their nature is most effective in digestion. If a bowl of rice is soaked in this tea, after half a day, the rice does not swell but digests slightly; thus, it is suitable for those who have eaten to fullness. Another variety is extremely fine stir-fried Pian Cha, made from leaves picked from other mountains and baked to deceive the curious; this is not authentic. Thus, tea cannot be judged by appearance alone. *Hua Jing* (Flower Mirror) records: Pian Cha is produced in Wuxing. It resembles tea but is not actually a tea species. It tastes bitter and has a sharp, draining nature. It eliminates retained food, clears fire, and promotes phlegm discharge. It is contraindicated for persons with deficiency, as it severely damages vital energy (Sheng Qi).