（《唐本草》附）
【释名】时珍曰∶按∶《山海经》云∶秦山有草，名曰藜，如荻，可以为菹。此即秦荻
藜也。盖亦藜类，其名亦由此得之。
【集解】恭曰∶秦荻藜生下湿地，所在有之。入所啖者。
诜曰∶此物于生菜中最香美。
【气味】辛，温，无毒。
【主治】心腹冷胀，下气消食，和酱、醋食之（《唐本》）。
破气甚良。又末之和酒服，疗卒心痛，悒悒，塞满气（孟诜）。
子
【主治】肿毒，捣末和醋封之，日三易（孟诜）。
（《证类》）
【集解】时珍曰∶唐慎微《证类本草》收此，而形状莫考。惟雷 《炮炙论》云∶形似
牛皮蔓，掐之有乳汁出，香甜入顶。采得以苦竹刀细切，入砂盆中研如膏，用生绢 汁出，
暖饮。然亦不云治何病也。
【气味】甘，温，无毒。
【主治】月水不利，捣叶绞汁，和酒煎服一盏（《千金》）。
【附方】旧一。
伤中崩赤∶醍醐杵汁，拌酒煎沸，空心服一盏。（《千金方》）。
【附录】茅膏菜（《拾遗》）
藏器曰∶味甘，平，无毒。煮服，主赤白久痢。生茅中，高一尺，有毛如油腻，黏人手，
子作角生。
鸡侯菜 又曰∶味辛，温，无毒。久食，温中益气。顾微《广州记》
云∶生岭南，似艾，二月生苗，宜鸡羹食之，故名。
孟娘菜 又曰∶味苦，小温，无毒。主妇人腹中血结羸瘦，男子阴囊湿痒，强阳
道，令人健行不睡，补虚，去痔 、瘰 、瘿瘤。生四明诸山，冬夏常有叶，似升麻，方茎。
山人采茹之。
优殿 又曰∶味辛，温，无毒。温中，去恶气，消食。生安南，人种为茹。《南方
草木状》云∶合浦有优殿，人种之，以豆酱食之，芳香好味。
（附载于《唐本草》）
【释名】李时珍说：据《山海经》记载：“秦山有一种草，名叫藜，形状像荻草，可以用来制作腌菜。”这就是秦荻藜。它大概也是藜这一类植物，它的名字也是由此得来的。
【集解】苏恭说：秦荻藜生长在低湿的地方，各地都有生长。人们把它作为蔬菜食用。
孟诜说：这种食物在生吃的时候味道最香美。
【气味】味辛，性温，无毒。
【主治】心腹部的冷胀感，能下气消食，与酱、醋一起食用（出自《唐本草》）。
破气效果很好。另外，将其研成粉末后用酒送服，可以治疗突发性心痛、情绪抑郁不乐、胸中气机堵塞满闷（出自孟诜）。
【子主治】肿毒，捣碎成末后用醋调和敷贴患处，每天更换三次（出自孟诜）。
（附载于《证类本草》）
【集解】李时珍说：唐慎微的《证类本草》收录了此药，但无法考证其具体形态。只有雷斅的《炮炙论》中说：“形状像牛皮蔓，掐断后有乳汁流出，香甜扑鼻。采摘后用苦竹刀细细切碎，放入砂盆中研磨成膏状，用生绢过滤出汁液，温热饮用。然而也没有说明它能治疗什么疾病。”
【气味】味甘，性温，无毒。
【主治】月经不通畅，捣烂叶片绞取汁液，与酒一起煎煮后服用一盏（出自《千金方》）。
【附方】旧方一条。
伤中崩漏出血：将醍醐杵碎取汁，拌入酒中煎沸，空腹服用一盏。（出自《千金方》）。
【附录】茅膏菜（出自《本草拾遗》）
陈藏器说：味甘，性平，无毒。煮熟服用，主治赤白久痢。生长在茅草丛中，高一尺左右，表面有像油脂一样的毛，粘手，果实呈角状生长。
鸡侯菜 又名：味辛，性温，无毒。长期食用，能温中益气。顾微的《广州记》说：生长在岭南地区，形状像艾草，二月生苗，适合用来做鸡肉羹食用，所以得名。
孟娘菜 又名：味苦，性小温，无毒。主治妇人腹中血结导致的身体消瘦，男子阴囊湿痒，增强性功能，使人健行且不易入睡，补虚损，去除痔疮、瘰疬、瘿瘤。生长在四明山的各个地方，冬夏常青，叶子形状像升麻，茎方形。山人采集当野菜食用。
优殿 又名：味辛，性温，无毒。温中散寒，去除恶气，消食。生长在安南地区，人们种植它当作野菜食用。《南方草木状》说：合浦有优殿，人们种植它，用豆酱调味食用，芳香美味。
(Attached to *Tang Bencao*)
[Names] Li Shizhen said: According to the *Shan Hai Jing* (Classic of Mountains and Seas): "On Qin Mountain, there is a grass named Li, resembling Di (reed), which can be used to make pickles." This is Qin Di Li. It is likely a type of Chenopodium (Lai), and its name is derived from this.
[Collection and Explanation] Su Gong said: Qin Di Li grows in low and wet areas and is found everywhere. It is consumed as food.
Meng Xiao said: Among raw vegetables, this one has the most fragrant and delicious taste.
[Flavor and Properties] Pungent, warm, non-toxic.
[Indications] Cold distension in the heart and abdomen; promotes the movement of Qi and aids digestion. Consumed with soy sauce and vinegar (*Tang Bencao*).
It is very effective at breaking up stagnant Qi. Additionally, when powdered and taken with wine, it treats sudden heart pain, depression, and a sensation of Qi blockage and fullness (Meng Xiao).
[Seeds Indications] Swelling and toxicity. Crush into powder, mix with vinegar, and apply externally. Change three times a day (Meng Xiao).
(Attached to *Zheng Lei Bencao*)
[Collection and Explanation] Li Shizhen said: Tang Shenwei's *Zheng Lei Bencao* includes this herb, but its shape cannot be verified. Only Lei Xiao's *Pao Zhi Lun* (Discourse on Processing) states: "Its shape resembles牛皮蔓 (Niu Pi Man - Cowhide Vine); when pinched, milky juice exudes, and it is sweetly fragrant. After harvesting, finely slice it with a bamboo knife made of bitter bamboo, grind it in a mortar until it becomes a paste, filter the juice through raw silk cloth, and drink it while warm. However, it does not specify what diseases it treats."
[Flavor and Properties] Sweet, warm, non-toxic.
[Indications] Dysmenorrhea or irregular menstruation. Crush the leaves, squeeze out the juice, mix with wine, decoct, and take one cup (*Qian Jin Fang*).
[Attached Formulas] One old formula.
Trauma causing uterine bleeding: Mashing the juice of Titu (clarified butter/ghee), mixing with wine, boiling, and taking one cup on an empty stomach (*Qian Jin Fang*).
[Appendix] Drosera (from *Bencao Shiyi*)
Chen Cangqi said: Sweet in flavor, neutral in nature, non-toxic. Boiled and taken, it treats chronic dysentery with red and white discharge. It grows among thatch grass, about one chi high, covered with hairs like grease that stick to the hand, and produces horn-shaped fruits.
Ji Hou Cai (Chicken侯 Vegetable) Also known as: Pungent, warm, non-toxic. Long-term consumption warms the middle jiao and benefits Qi. Gu Wei's *Guangzhou Ji* says: Grows in the Lingnan region, resembling Artemisia (Ai), sprouts appear in the second lunar month, suitable for eating in chicken soup, hence the name.
Meng Niang Cai (Lady Meng Vegetable) Also known as: Bitter, slightly warm, non-toxic. Treats blood stagnation in the abdomen leading to emaciation in women, damp itching of the scrotum in men, enhances sexual potency, promotes vigorous walking and prevents sleepiness, tonifies deficiency, and eliminates hemorrhoids, scrofula, and goiter. Grows in the mountains of Siming, evergreen in winter and summer, leaves resemble Cimicifuga (Sheng Ma), square stems. Local mountain people harvest it as a vegetable.
You Dian Also known as: Pungent, warm, non-toxic. Warms the middle, removes foul Qi, and aids digestion. Grows in Annan (Southern Vietnam), where people cultivate it as a vegetable. *Nanfang Caomu Zhuang* (Records of Plants in the Southern Regions) says: In Hepu, You Dian exists; people plant it and eat it with bean paste, possessing a fragrant and good taste.