（《拾遗》）
【释名】倒捻子（详下文）。
【集解】藏器曰∶杜宝《拾遗录》云∶都念子生岭南。隋炀帝时
高丈余，叶如白杨，枝柯长细。花心金色，花赤如蜀葵而大。子如小枣，蜜渍食之，甘美益
人。
时珍曰∶按∶刘恂《岭表录异》云∶倒捻子窠丛不大，叶如苦李。花似蜀葵，小而深紫
，南中妇女多用染色。子如软柿，外紫内赤，无核，头上有四叶如柿蒂。食之必捻其蒂。故
谓之倒捻子，讹而为都念子也。味甚甘软。
实
【气味】甘、酸，小温，无毒。
【主治】痰嗽哕气（藏器）。暖腹脏，益肌肉（时珍。《岭表录异》）。
（《拾遗》）
【校正】自木部移入此。
【集解】藏器曰∶都咸子生广南山谷。按∶徐表《南州记》云∶其树如李，子大如指。
取子及皮、叶曝干，作饮极香美也。
时珍曰∶按∶嵇含《南方草木状》云∶都咸树出日南。三月生花，仍连着实，大如指，
长三寸，七、八月熟，其色正黑。
子及皮、叶
【气味】甘，平，无毒。
【主治】火干作饮，止渴润肺，去烦除痰（藏器）。
去伤
（《拾遗》）
【集解】藏器曰∶摩厨子生西域及南海并斯调国。子如瓜，可为茹。其汁香美，如中国
用油。陈祈畅《异物志赞》云∶木有摩厨，生自斯调。厥汁肥润，其泽如膏。馨香馥郁，可
以煎熬。彼州之人，以为嘉肴。
曰∶摩厨二月开花，四、五月结实，如瓜状。
时珍曰∶又有齐墩果、德庆果，亦其类也。今附于下。
【附录】齐墩果 《酉阳杂俎》云∶齐墩树生波斯及拂林国。
高二、三丈，皮青白，花似柚极香。子似杨桃，五月熟，西域人压为油以煎饼果，如中
国之
德庆果
《一统志》云∶广之德庆州出之。其树冬荣，子大如杯，炙而食之，味如猪肉也。
实
【气味】甘，香，平，无毒。
【主治】益气，润五脏。久服令人肥健（藏器）。安神养血生肌，久服轻健（李 ）。
（出自《本草拾遗》）
【释名】倒捻子（详见下文）。
【集解】藏器说：杜宝在《拾遗录》中记载：都念子生长在岭南地区。隋炀帝时期，这种树高达一丈多，叶子像白杨树的叶子，枝条细长。花心是金色的，花朵红色像蜀葵但更大。果实像小枣，用蜜渍后食用，味道甘甜美味，对人有益。
李时珍说：据刘恂《岭表录异》记载：倒捻子丛生的植株不大，叶子像苦李的叶子。花像蜀葵，但较小且呈深紫色，南方妇女多用它来染色。果实像软柿子，外面紫色里面红色，没有核，顶部有四片叶子像柿蒂。吃的时候必须捏住它的蒂部。所以叫它倒捻子，讹传为都念子。味道非常甘甜柔软。
【气味】甘、酸，性小温，无毒。
【主治】痰嗽哕气（藏器）。温暖腹脏，增加肌肉（李时珍。《岭表录异》）。
（出自《本草拾遗》）
【校正】从木部移入此部。
【集解】藏器说：都咸子生长在广南山谷。据徐表《南州记》记载：这种树像李子树，果实大如手指。取果实及皮、叶晒干，制作成饮料非常香美。
李时珍说：据嵇含《南方草木状》记载：都咸树出产于日南。三月开花，花谢后仍连着果实，大如手指，长三寸，七、八月成熟，颜色正黑。
果实、皮、叶
【气味】甘，性平，无毒。
（出自《本草拾遗》）
【集解】藏器说：摩厨子生长在西域及南海并斯调国。果实像瓜，可以做蔬菜食用。它的汁液香美，像中国使用的油。陈祈畅在《异物志赞》中说：有树木叫摩厨，产自斯调国。它的汁液肥润，光泽如膏。香气浓郁，可以煎熬。当地的人把它当作佳肴。
（原文此处缺人名，推测为前文延续或佚失）说：摩厨二月开花，四、五月结果，形状像瓜。
【附录】齐墩果 《酉阳杂俎》记载：齐墩树生长在波斯及拂林国。
高二、三丈高，皮青白色，花像柚子极香。果实像杨桃，五月成熟，西域人压榨出油用来煎饼果子，像中国的……
德庆果
《一统志》记载：广东德庆州出产。这种树冬天茂盛，果实大如杯子，烤熟后食用，味道像猪肉。
果实
【气味】甘，香，性平，无毒。
(From *Bencao Shiyi* / Supplement to Materia Medica)
[Names] Daonzi (See below for details).
[Collected Explanations] Zang Qi stated: Du Bao's *Shiyilu* records that Dunianzi grows in the Lingnan region. During the reign of Emperor Yang of Sui, the tree grew over one zhang high, with leaves resembling those of the white poplar and slender branches. The flower center is golden, and the flowers are red like hibiscus (*Hibiscus mutabilis*) but larger. The fruit resembles a small date; when preserved in honey and eaten, it is sweet, delicious, and beneficial to the human body.
Li Shizhen stated: According to Liu Xun's *Lingbiao Luyi*, the Daonzi bush is not large, with leaves resembling those of bitter plum. The flowers resemble hibiscus but are smaller and deep purple; women in the southern regions often use them for dyeing. The fruit resembles a soft persimmon, purple on the outside and red inside, without seeds, with four leaf-like structures at the top resembling the calyx of a persimmon. It must be pinched by the calyx before eating. Hence it is called Daonzi (Inverted Pinching Fruit), which was later corrupted into Dunianzi. Its taste is very sweet and soft.
[Fragrance and Flavor] Sweet, sour, slightly warm, non-toxic.
[Indications] Phlegm-cough and hiccups (Zang Qi). Warms the abdominal viscera, benefits muscle tissue (Li Shizhen. *Lingbiao Luyi*).
(Fruits)
(From *Bencao Shiyi* / Supplement to Materia Medica)
[Correction] Transferred from the Wood Section to this section.
[Collected Explanations] Zang Qi stated: Duxianzi grows in the mountains and valleys of Guangnan. According to Xu Biao's *Nanzhou Ji*, the tree resembles a plum tree, and the fruit is as large as a finger. The fruit, bark, and leaves are sun-dried to make a beverage that is extremely fragrant and delicious.
Li Shizhen stated: According to Ji Han's *Nanfang Caomu Zhuang*, the Duxian tree originates from Ri'nan. It blooms in the third lunar month, and the fruits remain attached after flowering, being as large as a finger and three cun long. They ripen in the seventh and eighth lunar months and are jet black in color.
(Fruits, Bark, Leaves)
[Fragrance and Flavor] Sweet, neutral, non-toxic.
[Indications] Dried and made into a drink to quench thirst, moisten the lungs, remove irritability, and eliminate phlegm (Zang Qi).
(From *Bencao Shiyi* / Supplement to Materia Medica)
[Collected Explanations] Zang Qi stated: Mochuzi grows in the Western Regions, the South Sea, and the country of Sidiao. The fruit resembles a melon and can be cooked as a vegetable. Its juice is fragrant and delicious, similar to oil used in China. Chen Qichang's *Yiwu Zhi Zan* states: There is a tree named Mochu, originating from Sidiao. Its juice is rich and lubricating, glossy like paste. It has a rich fragrance and can be boiled down. The people of that region consider it a delicacy.
(It is stated): Mochu blooms in the second lunar month and bears fruit in the fourth and fifth lunar months, shaped like a melon.
Li Shizhen stated: There are also Qidengguo (Olive) and Deqingguo, which belong to the same category. They are appended below.
[Appendix] Qidengguo *Youyang Zazu* records: The Qideng tree grows in Persia and Fulin (Byzantine Empire).
It grows two or three zhang high, with greenish-white bark and flowers resembling pomelo that are extremely fragrant. The fruit resembles starfruit (*Averrhoa carambola*), ripening in the fifth lunar month. People in the Western Regions press it for oil to fry pancakes and pastries, similar to methods in China...
Deqingguo
*Tongzhi* records: It is produced in Deqing Prefecture, Guangdong. The tree remains evergreen in winter, and the fruit is as large as a cup. When roasted and eaten, its taste resembles pork.
(Fruits)
[Fragrance and Flavor] Sweet, fragrant, neutral, non-toxic.
[Indications] Benefits qi, moistens the five viscera. Long-term consumption makes the person robust and healthy (Zang Qi). Calms the spirit, nourishes blood, generates flesh. Long-term consumption leads to lightness and strength (Li [Shizhen]).