（《拾遗》）
【释名】
【集解】时珍曰∶饭食，诸谷皆可为之，各随米性，详见本条。然有入药诸饭，不可类
从者，应当别出。大抵皆取粳、 、粟米者尔。
新炊饭
【主治】人尿床，以热饭一盏，倾尿床处，拌与食之，勿令病者知。又乘热敷肿毒，良
（时珍）。
寒食饭
饭也。
【主治】灭瘢痕及杂疮，研末敷之（藏器）。烧灰酒服，治食本米饮成积，黄瘦腹痛者，
甚效（孙思邈）。伤寒食复，用此饭烧研，米饮服二、三钱，效（时珍）。
祀灶饭
【主治】卒噎，取一粒食之，即下。烧研，搽鼻中疮（时珍）。
盆边零饭
【主治】鼻中生疮，烧研敷之（时珍）。
齿中残饭
【主治】蝎咬毒痛，敷之即止（时珍）。
飧饭
飧音孙，即水饭也。
【主治】热食，解渴除烦（时珍）。
荷叶烧饭
【主治】浓脾胃，通三焦，资助生发之气（时珍）。
【发明】李杲曰∶易水张洁古枳术丸，用荷叶裹烧饭为丸。盖荷之为物，色青中空，象
乎震卦风木。在人为足少阳胆同手少阳三焦，为生化万物之根蒂。用此物以成其化，胃气何
由不上升乎？更以烧饭和药，与白术协力，滋养谷气，令胃浓不致再伤，其利广矣大矣。
时珍曰∶按∶韩 《医通》云∶东南人不识北方炊饭无甑，类呼为烧，如烧菜之意，遂
讹以荷叶包饭入灰火烧煨，虽丹溪亦未之辩。但以新荷叶煮汤，入粳米造饭，气味亦全也。
凡粳米造饭，用荷叶汤者宽中，芥叶汤者豁痰，紫苏汤者行气解肌，薄荷汤者去热，淡竹叶
汤者辟暑，皆可类推也。
（出自《本草拾遗》）
【释名】
（此处无内容）
【集解】
李时珍说：饭食，各种谷物都可以用来制作，各自遵循米的特性，详见本条。然而其中有入药用的各种饭，不能归类在一起，应当单独列出。大体上都是选取粳米、黍米、粟米来制作的。
新炊饭
【主治】人尿床，用热饭一盏，倒在尿床的地方，拌和后给病人吃，不要让病人知道。另外趁热敷在肿毒处，效果很好（李时珍）。
寒食饭
就是饭。
【主治】消除瘢痕和各种疮疡，研成粉末敷用（陈藏器）。烧成灰后用酒送服，治疗因食用原本米饮形成的积滞，身体发黄消瘦腹痛者，非常有效（孙思邈）。伤寒病后饮食不当导致复发，用这种饭烧成灰研末，用米汤送服二、三钱，有效（李时珍）。
祀灶饭
【主治】突然噎食，取一粒吃下，立即通畅。烧成灰研末，搽在鼻中的疮上（李时珍）。
齿中残饭
【主治】蝎子咬伤引起的毒痛，敷上后立即停止疼痛（李时珍）。
飧饭
“飧”音同“孙”，就是水饭。
【主治】热着吃，可以解渴除烦（李时珍）。
荷叶烧饭
【主治】厚脾胃，通利三焦（Sanjiao, 上焦、中焦、下焦的总称），资助生发之气（李时珍）。
【发明】
李杲说：易水派的张洁古（张元素）的枳术丸（Zhi Zhu Wan, Immature Bitter Orange and Atractylodes Macrocephala Pill），用荷叶包裹烧饭制成丸剂。大概因为荷花的颜色青绿且中空，象征震卦的风木之象。在人体对应足少阳胆经和手少阳三焦，是生化万物的根本。用此物来完成其化生作用，胃气怎么能不上升呢？再加上烧饭配合药物，与白术（Atractylodis Macrocephalae Rhizoma）协力，滋养谷气，使胃气厚实而不致再次受伤，其益处广大深远。
李时珍说：按：韩祗和的《伤寒微旨论》中说：东南地区的人不认识北方做饭没有蒸笼，类比为“烧”，如同烧菜的意思，于是错误地把荷叶包饭放入灰烬中火烧煨熟，虽然朱丹溪也没有辩驳这一点。但如果是用新鲜荷叶煮汤，加入粳米造饭，气味也是完整的。凡是粳米造饭，用荷叶汤做的能宽胸理气，用芥叶汤做的能豁痰，用紫苏汤做的能行气解肌，用薄荷汤做的能去热，用淡竹叶汤做的能辟暑，都可以类推。
(From *Bencao Shiyi* [Supplement to Materia Medica])
[Names]
(None)
[Collected Explanations]
Li Shizhen said: Rice meals can be made from various grains, each following the nature of the rice; see the relevant entry for details. However, certain rice preparations used in medicine cannot be classified together and should be listed separately. Generally, they are made from glutinous rice (*Oryza sativa* var. *glutinosa*), broomcorn millet (*Panicum miliaceum*), or foxtail millet (*Setaria italica*).
Freshly Cooked Rice
[Indications] For bedwetting, take one cup of hot rice, pour it onto the wetted area, mix it, and feed it to the patient without letting them know. Additionally, applying it warm to swellings and toxic sores is effective (Li Shizhen).
Cold Food Rice
This refers to rice prepared according to the Cold Food Festival tradition.
[Indications] To eliminate scars and miscellaneous sores, grind into powder and apply externally (Chen Cangqi). Burn to ash and take with wine to treat accumulations caused by consuming raw rice drinks, characterized by yellowish complexion, emaciation, and abdominal pain; this is very effective (Sun Simiao). For relapse of *Shanghan* (Cold Damage disease) due to improper diet after recovery, burn this rice to ash, grind it, and take two to three qian with rice water; it is effective (Li Shizhen).
Kitchen Stove Worship Rice
[Indications] For sudden dysphagia (choking), take one grain and eat it; it will pass immediately. Burn to ash, grind, and apply to sores in the nose (Li Shizhen).
Rice Residue from the Pot Edge
[Indications] For sores growing in the nose, burn to ash, grind, and apply (Li Shizhen).
Residual Rice from Teeth
[Indications] For pain and toxicity from scorpion bites, apply externally to stop pain immediately (Li Shizhen).
*Sun* Fan (Water Rice)
"Sun" is pronounced like "sun"; it refers to watery rice gruel.
[Indications] Consumed hot, it resolves thirst and removes irritability (Li Shizhen).
Lotus Leaf-Baked Rice
[Indications] Strengthens the Spleen and Stomach, unblocks the Sanjiao (Triple Burner), and supports the ascending Qi of generation (Li Shizhen).
[Elucidation]
Li Gao said: Zhang Jiegu (Zhang Yuansu) of the Yishui School uses *Zhizhu Wan* (Immature Bitter Orange and Atractylodes Macrocephala Pill), wrapping the pills in lotus leaves and baking rice. The lotus plant has a green color and hollow structure, corresponding to the Wind-Wood image of the Zhen trigram. In the human body, it corresponds to the Foot-Shaoyang Gallbladder and Hand-Shaoyang Sanjiao meridians, serving as the root for the transformation and generation of all things. Using this substance facilitates transformation; how could Stomach Qi fail to ascend? Furthermore, combining baked rice with herbs cooperates with *Baizhu* (Rhizoma Atractylodis Macrocephalae) to nourish Grain Qi, thickening the Stomach Qi to prevent further injury; its benefits are vast and profound.
Li Shizhen said: According to Han Zhihe's *Yitong*, people in the Southeast were unfamiliar with northern steaming methods for cooking rice, often using the term "shao" (burn/roast) by analogy to stir-frying. Consequently, they erroneously believed that lotus leaf-wrapped rice should be roasted in ashes. Even Zhu Danxi did not refute this. However, if fresh lotus leaves are boiled in water to make a decoction, and glutinous rice is cooked in this liquid, the flavor and properties remain intact. Generally, when making glutinous rice porridge/meals, using lotus leaf decoction broadens the Middle Jiao; mustard leaf decoction resolves phlegm; perilla decoction promotes Qi circulation and releases the exterior; mint decoction clears heat; and bamboo leaf decoction dispels summerheat. These principles can be extrapolated to other cases.