味苦、辛，平、微温，无毒。主治寒热邪气，寒湿风痹，肢节痛，下水，利小便。治风
无问久新，通身挛急。生飞乌山谷。二月、八月采根，曝干。（菖蒲为之使。）
飞乌或者地名，今出甘松、龙洞、蚕陵，长大黄白色为佳。根皆作罗文相交，中多衔土，
用
二○三）
味甘，微温，无毒。主治痈疽，久败疮，排脓止痛，大风癞疾，五痔鼠 ，补虚，小儿
百病。妇人子藏风邪气，逐五脏间恶血，补丈夫虚损，五劳羸瘦，止渴，腹痛泄利，益气，
利阴气。生白水者冷，补。其茎、叶治渴及筋挛，痈肿，疽疮。一名戴糁，一名戴椹，一名
独椹，一名芰草，一名蜀脂，一名百本。生蜀郡山谷、白水、汉中。二月、十月采，阴干。
（恶龟甲。）
第一出陇西、洮阳，色黄白甜美，今亦难得。次用黑水宕昌者，色白肌肤粗，新者，亦
甘温补∶又有蚕陵、白水者，色理胜蜀中者而冷补；又有赤色者，可作膏贴用，消痈肿，世
方多用，道家不须。（《大观》卷七，《政和》一七八页）
味辛，温、大热，有小毒。主温中下气，止痛，咳逆，寒热，除湿血痹，逐风邪，开腠
理。去淡冷，腹内绞痛，诸冷、实不消，中恶，心腹痛，逆气，利五脏。根∶杀三虫。
根白皮∶杀蛲虫，治喉痹咳逆，止泄注，食不消，女子经产余血。治白癣。一名 。生
上谷川谷及宛朐。九月九日采，阴干。（蓼实为之使，恶丹参、硝石、白垩，畏紫石英。）
此即今食茱萸。《礼记》亦名 ，而世中呼为 子，当是不识 字， 字似 字，仍以
相
其根南行、东行者为胜。道家去三尸方亦用之。（《新修》一三一页，《大观》卷十三，《
政和》三一八页）
【秦艽】
味苦、辛，性平、微温，无毒。主治寒热邪气，寒湿风痹，肢体关节疼痛，通利水道，利尿。治疗风病不分新旧，全身拘挛急迫。产于飞乌山谷。二月、八月采挖根部，晒干。（菖蒲为其引经药。）
“飞乌”或许是地名，现在出产于甘松、龙洞、蚕陵等地，以根条长大、色黄白者为佳。根部纹理皆呈罗纹状交错，中间多夹杂泥土，
【大黄（注：此处原文标题虽为黄，但描述特征如“色黄白甜美”、“补虚”、“妇人子藏风邪”等实为当归或类似补益药，然依原文翻译）】
味甘，性微温，无毒。主治痈疽，久不愈合的疮疡，排脓止痛，大风癞疾，五种痔疮及鼠瘘，补虚损，治疗小儿各种疾病。治疗妇女子宫受风邪侵袭，驱除五脏间的瘀血，补益男子虚损，五劳羸瘦，止渴，腹痛泄泻，益气，利阴气。产于白水者性冷，具补益作用。其茎、叶治疗口渴及筋脉拘挛，痈肿，疽疮。又名戴糁，又名戴椹，又名独椹，又名芰草，又名蜀脂，又名百本。产于蜀郡山谷、白水、汉中。二月、十月采挖，阴干。（忌与龟甲同用。）
最早产于陇西、洮阳，颜色黄白、味道甜美，如今也难以得到。其次使用黑水宕昌产的，颜色白、质地粗糙，新采的也甘温补益；又有蚕陵、白水产的，色泽纹理胜过蜀中产但性冷补；又有红色的，可制作膏药贴敷，消散痈肿，世俗方剂多用，道家医方不需要。（《大观》卷七，《政和》一七八页）
【吴茱萸】
味辛，性温、大热，有小毒。主治温中下气，止痛，咳嗽气逆，寒热，除湿血痹，驱除风邪，开泄腠理。去除淡冷之邪，腹内绞痛，各种冷积实证不消化，中恶邪，心腹痛，气逆，利五脏。根部：杀灭三虫。
根白皮：杀灭蛲虫，治疗喉痹咳嗽气逆，止泄泻，食物不消化，女子产后余血未尽。治疗白癣。又名 。产于上谷川谷及宛朐。九月九日采挖，阴干。（蓼实为其引经药，忌与丹参、硝石、白垩同用，畏紫石英。）
这就是现在的食茱萸。《礼记》中也名为 ，而世人称之为 子，应当是不认识 字， 字形似 字，因此仍混用。
其根向南行、向东行者为佳。道家去三尸方也用此药。（《新修》一三一页，《大观》卷十三，《政和》三一八页）
[Qin Jiao (Gentianae Macrophyllae Radix)]
Bitter, pungent; neutral to slightly warm; non-toxic. Mainly treats pathogenic factors of chills and fever, wind-bi syndrome caused by cold-dampness, pain in limbs and joints, promotes urination, and benefits the small intestine/bladder. Treats wind diseases regardless of whether they are recent or chronic, causing spasms and tightness throughout the body. Grows in the valleys of Feiwu. Roots are harvested in February and August and dried in the sun. (Changpu is its guiding herb.)
"Feiwu" may be a place name; currently produced in Gansong, Longdong, and Canling. Those with long roots and yellowish-white color are considered best. The root texture shows interlacing ring-like patterns, often containing soil inside.
[Dahuang (Note: Text describes properties more akin to Dang Gui/Astragalus contextually but labeled as Huang/Yellow here, translating literally based on text provided)]
Sweet; slightly warm; non-toxic. Mainly treats carbuncles and sores, chronic ulcers that fail to heal, expels pus and relieves pain, treats severe leprosy (Da Feng Lai Ji), five types of hemorrhoids and scrofula (Shu Li), tonifies deficiency, and treats various pediatric diseases. Treats wind-pathogen invading the uterus in women, drives out evil blood from the five zang organs, tonifies deficiency and damage in men, addresses wu-lao emaciation, stops thirst, abdominal pain and diarrhea, benefits qi, and promotes yin energy. Produced in Baishui has a cold nature and tonifying effect. Its stems and leaves treat thirst, tendon spasms, carbuncles, and sores. Also known as Daissen, Daishen, Dushen, Jicao, Shuzhi, and Baiben. Grows in the valleys of Shujun, Baishui, and Hanzhong. Harvested in February and October and dried in shade. (Avoid using with Gujia/Tortoise Shell.)
First produced in Longxi and Taoyang, with yellowish-white color and sweet taste, now hard to obtain. Next best is from Heishui Tangchang, white in color but coarse texture, newly harvested ones are also sweet, warm, and tonifying. There are also those from Canling and Baishui, superior in appearance to those from Shuzhong but cold in nature for tonification. There are also red-colored ones, suitable for making plasters to dissipate carbuncles and swelling; commonly used in secular prescriptions but not required by Daoist practitioners. (Daguan Vol. 7, Zhenghe p.178)
[Wuzhuyu (Evodiae Fructus)]
Pungent; warm to very hot; slightly toxic. Mainly warms the middle jiao and directs rebellious qi downward, relieves pain, treats cough and asthma, chills and fever, removes dampness and blood bi, expels wind-pathogens, and opens the cou-li (pores). Removes cold-dampness, colic pain in the abdomen, cold stagnation and excess conditions leading to indigestion, sudden evil invasion, heart and abdominal pain, rebellious qi, and benefits the five zang organs. Root: kills three types of parasites.
White skin of the root: kills pinworms, treats throat obstruction with cough and asthma, stops diarrhea, aids digestion of food, and treats residual blood after childbirth in women. Treats tinea alba (white ringworm). Also known as [Character missing/obscured]. Grows in the rivers and valleys of Shanggu and Wanqu. Harvested on the ninth day of the ninth lunar month and dried in shade. (Liaoshi is its guiding herb; avoid using with Danshen, Xiaoshi/Niter, and Bai'e/Kaolin; fear Zhiyingshi/Cinnabar.)
This is the current Shi Zhuyu (Edible Evodia). The "Book of Rites" also names it [Character], while the world calls it [Character] Zi (Seeds), likely due to unfamiliarity with the character [Character]; the character [Character] resembles [Character], hence the confusion.
Roots growing southward or eastward are superior. It is also used in Daoist formulas to eliminate the Three Corpses. (Xinxiu p.131, Daguan Vol. 13, Zhenghe p.318)