\r江宁府地榆\pj204.bmp\r
\r衡州地榆\pj205.bmp\r
味苦、甘、酸,气微寒,气味俱薄。阴中阳也。无毒。山谷俱有生长,八月采根曝干
。恶麦门冬,宜人头发。虽理血病,惟治下焦。止妇人带下崩中,及月经不断;却小儿疳热
泻痢,驱积瘀时行。止痔 来红,禁肠风下血。散乳 ,愈金疮。因性沉寒,故诸血热者可
用。倘若虚寒水泻冷痢,切宜忌之。
第一卷五加皮款后,(谟)按∶宜参看。
\r紫草\pj206.bmp\r
味苦,气寒。无毒。人家园圃,多有种栽。三月采根,可煎染紫。凡资入药,去根取
茸。益气补中,通窍利水。治目黄成疸,疗腹满作疼。合膏敷疥癣疮疡,单煮托豌豆疮疹。
\r茜草\pj207.bmp\r
\r茜根\pj208.bmp\r
味苦,气寒。阴中微阳。无毒。多产郊原,一名地血。苗牵长蔓延草上,根紫色收采
春初。煎汁可染绛红,入药勿犯铜铁。疗中多蛊毒,吐下血如烂肝;治跌久损伤,凝积血成
瘀块。虚热崩漏不止,劳伤吐衄时来;女子经滞不行,妇人产后血晕。凡诸血证,并建奇功
。除乳结为痈,理体黄成疸。
\r马鞭草\pj209.bmp\r
味甘、苦,气微寒。有小毒。江淮州郡多,村墟陌路有。苗叶类菊,又若野狼牙。高
二三尺茎圆,抽四五穗花紫。(春开细碎紫色,秋复再花。)穗较鞭鞘不异,故以马鞭为名。
主下部 疮并金疮积血作疼,研末敷妙;(曾治杨梅疮,用此煎汤,先熏后洗,汤气才到便
觉爽快,候温洗之,痛肿随减。)通女人月水及血气成症结瘕,生捣煎良。(醇酒煎服。)去
小腹卒痛难当,禁久疟发热不断。绞肠痧即效,缠喉痹极灵。杀诸般疰虫,消五种痞块。
【江宁府产的地榆】
【衡州产的地榆】
味苦、甘、酸,气微寒,气味都属轻薄。属于阴中有阳的性质。无毒。山谷中都有生长,八月采集根部,晒干。不宜与麦门冬同用,适合用于处理头发相关的问题(如生发或固发)。虽然能调理血病,但主要治疗下焦疾病。可止住妇女带下过多、崩漏(非经期大量出血)以及月经淋漓不尽;能消除小儿疳积发热引起的泻痢,驱除积滞瘀血和时行疫病。可止痔疮出血,禁止肠风下血。能消散乳房结块,治愈金疮(金属利器造成的创伤)。因为药性沉寒,所以各种血热证可以使用。如果是虚寒引起的水样腹泻或冷痢,务必忌用。
在第一卷五加皮条目之后,(作者陈嘉谟)按语:建议参考此处内容。
【紫草】
味苦,气寒。无毒。人家园圃中,多有种植。三月采集根部,可以煎煮染成紫色。凡是准备入药用的,去掉根部,只取根部的茸毛部分。能益气补中,通利窍道,利尿。治疗眼睛发黄发展成黄疸,治疗腹部胀满疼痛。配合制成膏药外敷治疗疥癣疮疡,单煮汤剂外用托毒透发豌豆疮疹(天花或水痘类出疹性疾病)。
【茜草】
【茜草根】
味苦,气寒。阴中有微阳。无毒。多产于郊野平原,又名地血。苗茎牵引长蔓延在草上,根部紫色,初春采收。煎汁可以染成绛红色,入药时不要接触铜铁器具。治疗中毒蛊毒,呕吐下血像烂肝一样;治疗跌打损伤日久,凝结积血形成瘀块。治疗虚热导致的崩漏不止,劳伤引起的吐血衄血时常发作;女子经血阻滞不行,妇人产后血晕。凡是各种血证,都能建立奇功。能消除乳房结块变成痈肿,调理身体发黄发展成黄疸。
【马鞭草】
味甘、苦,气微寒。有小毒。江淮各州郡较多,村庄墟落田间小路旁都有。苗叶像菊花,又像野狼牙。高三四尺,茎圆,抽出四五穗紫色的花。(春天开细碎的紫色花,秋天再开花。)花穗比鞭梢没有不同,所以以马鞭为名。主治下部疮疡以及金疮积血引起的疼痛,研成末外敷效果奇妙;(曾治疗杨梅疮,用此药煎汤,先熏后洗,药气一到便觉得爽快,待温热时清洗,肿痛随即减轻。)能通调妇女月经及气血形成的症瘕积聚,生捣煎服效果好。(用纯酒煎服。)能去除小腹突然剧烈疼痛难以忍受的情况,禁止久疟发热不断。绞肠痧即刻见效,缠喉痹极其灵验。杀灭各种注虫(传染性病邪),消除五种痞块。
[Di Yu from Jiangning Prefecture]
[Di Yu from Hengzhou]
Taste: bitter, sweet, sour. Nature: slightly cold. The flavor and nature are both light and thin. It belongs to the category of Yin containing Yang. Non-toxic. Grows in all valleys. Roots are harvested in August and dried in the sun. Incompatible with Ophiopogonis Radix (Maidong). Suitable for treating hair conditions. Although it regulates blood disorders, it is primarily used for Lower Jiao diseases. It stops leukorrhea and metrorrhagia (sudden heavy uterine bleeding) in women, as well as continuous menstruation; it clears heat from infant malnutrition (Gan syndrome) causing diarrhea and dysentery, expels accumulated stasis and epidemic pathogens. It stops hemorrhoids bleeding, prevents wind-intestinal bleeding. It disperses breast lumps and heals metallic weapon wounds. Due to its sinking and cold nature, it can be used for various blood-heat syndromes. However, if there is water-like diarrhea or cold dysentery due to deficiency-cold, it must strictly be avoided.
After the entry for Wu Jia Pi in Volume One, (Author Chen Jiamo) notes: Please refer to this section for comparison.
[Zi Cao]
Taste: bitter. Nature: cold. Non-toxic. Often planted in household gardens. Roots are harvested in March and can be boiled to dye purple. For medicinal use, remove the root core and take only the fibrous part. It benefits Qi and tonifies the Middle Jiao, opens orifices, and promotes urination. Treats yellow eyes developing into jaundice; treats abdominal fullness and pain. Applied externally as a paste for scabies, tinea, sores, and ulcers; decocted alone and applied externally to promote eruption of smallpox or chickenpox rashes.
[Xian Cao]
[Xian Gen]
Taste: bitter. Nature: cold. Yin containing slight Yang. Non-toxic. Abundant in suburbs and plains. Also known as Di Xue (Earth Blood). The stems trail and spread over other grasses; roots are purple and harvested in early spring. Decoction can dye crimson red. When used medicinally, avoid contact with copper and iron utensils. Treats poisoning by Gu toxins, vomiting and defecating blood resembling rotten liver; treats chronic traumatic injuries where stagnant blood forms clots. Treats continuous metrorrhagia due to deficiency-heat; hematemesis and epistaxis due to overwork and injury occurring frequently; menstrual stagnation not flowing in women; postpartum blood syncope in women. For all kinds of blood disorders, it achieves miraculous results. Resolves breast nodules turning into carbuncles; regulates body yellowing developing into jaundice.
[Mabian Cao]
Taste: sweet, bitter. Nature: slightly cold. Slightly toxic. Abundant in Jianghuai prefectures; found in villages and along field paths. Leaves resemble chrysanthemum and wild wolf's tooth. Stems are two to three chi high, round, producing four or five spikes of purple flowers. (Blooms with fine purple flowers in spring, blooms again in autumn.) The spikes resemble whip tassels, hence the name Ma Bian (Horse Whip). Primarily treats lower body sores and pain caused by accumulated blood in metallic weapon wounds; powdered and applied externally is excellent. (Once treated Yaws [Yangmei Chu]; decocted this herb, fumigated first then washed with the liquid; upon contact with the vapor, immediate relief was felt; washed when warm, swelling and pain decreased accordingly.) Promotes menstruation and resolves blood-Qi stagnation forming masses (Zheng Jia); fresh and crushed for decoction is effective. (Decocted with pure wine for oral administration.) Relieves sudden severe lower abdominal pain that is unbearable; prevents persistent fever in chronic malaria. Immediately effective for intestinal cramping colic (Jiaochang Sha); extremely potent for peripatetic throat obstruction (Chanhoubi). Kills various Zhu parasites (infectious pathogenic factors);消 dissipates five types of PI masses (subcutaneous nodules).