一名陈仓米。北人多用粟。南人多用粳及 。并水浸蒸晒为之。入仓陈久。气
佳。
味淡咸酸。其性多凉。炒食则温。主治养脾胃阴气。宽中消食。多食易饥。止渴除热利
小便
多取
般积聚
去豆不用。入
以黄仓米三升
〔论〕陈廪米气味俱尽。还归于淡。淡能渗湿。为五味主。可以养胃气。且化滞热。又
可以
后大
故用
也。
不分
行。则
气。始
收脱。
热。不
曲有麦面米。造者不一。或小麦连皮。井水淘净。晒干。六月六日磨碎。以淘麦水和作
块。楮叶包扎。悬风处七十日。可用矣。面曲造法。三伏时用白面五斤。绿豆五斤。以蓼汁
煮烂。辣蓼末五两。杏仁泥十两。和踏成饼。楮叶裹。悬风处。候生黄。收之。造白曲法。
用面
用糯
其各地
小麦曲
气味甘温。麸皮曲凉。入大肠经。（丹溪）调中下气开胃。疗脏腑中风寒。（藏器）
去冷气。除肠胃中塞。不下食。（吴瑞）主霍乱心膈气痰逆。除烦破症结。（孟诜）止痢
面曲 米曲
气味同前。主消食积酒积糯米积。（研末酒服立愈）余功同小麦曲。方书治
胁痛痹。泄泻滞下。香港脚前阴疾。及耳猝气闭。
〔论〕曲有麦面米之殊。其性消导。不甚相远。却不可以消导之功尽之。盖天地人物。
不外
取五谷
第就其
逐
热
陈廪米，又名陈仓米。北方人多用粟米，南方人多用粳米及籼米。制作方法是用水浸泡后蒸熟，再晒干，存入仓库中陈放很久，气味变得佳美。味道淡、咸、酸，药性多偏凉；炒过后食用则变温。主治滋养脾胃阴气，宽中消食。多吃容易感到饥饿，能止渴、除热、利小便。
一般积聚（指体内气血痰食等病理产物结聚而成的肿块或病证）不用豆子，入药以黄仓米三升……
〔论〕陈廪米经过长时间陈放，其原有的气味几乎耗尽，回归到“淡”味。淡味能够渗湿，是五味的根本，可以养胃气，并且化解滞积之热。又……后来大……所以使用……也不分……行，则……气，始……收脱（收敛固脱）。热，不……
曲，有麦曲、面曲、米曲。制作方法不一。有的用带皮小麦，用井水淘洗干净，晒干，在六月六日磨碎，用淘麦的水调和做成块状，用楮树叶包扎，悬挂在通风处七十天，就可以使用了。面曲的制作方法：在三伏天时，用白面五斤，绿豆五斤，用蓼汁煮烂，加入辣蓼末五两，杏仁泥十两，混合踏制成饼，用楮叶包裹，悬挂在通风处，等到生出黄色菌丝时，收藏起来。制造白曲的方法，用面……用糯……各地……
小麦曲，气味甘温；麸皮曲性凉，入大肠经。（朱丹溪认为）能调中下气开胃，治疗脏腑受风寒。（李藏器认为）能去冷气，消除肠胃中的壅塞，促进食欲。（吴瑞认为）主治霍乱、心膈气痰逆，除烦破症结。（孟诜认为）止痢。
面曲和米曲的气味与前述相同。主治消化食积、酒积、糯米积。（研成粉末，用酒送服，立即痊愈）。其余功效同小麦曲。方书中记载治疗胁痛痹证、泄泻、痢疾、香港脚（脚气病）、前阴疾病，以及耳部突发气闭。
〔论〕曲有麦曲、面曲、米曲的区别，其性质都是消导（帮助消化），相差不远。但不能仅凭其消导之功来概括它。大概天地人物……不外乎……取五谷……只是就其……逐……热……
Chen Lin Mi (Aged Rice), also known as Chen Cang Mi (Aged Granary Rice). People in the north mostly use Setaria italica (Millet), while people in the south mostly use Oryza sativa var. japonica (Japonica Rice) and Oryza sativa var. indica (Indica Rice). The preparation method involves soaking in water, steaming, sun-drying, and storing in granaries for a long time, resulting in a pleasant aroma. Its taste is bland, salty, and sour; its nature is predominantly cool. When stir-fried and consumed, it becomes warm. It primarily treats nourishing the Yin Qi of the Spleen and Stomach, relaxing the middle Jiao to promote digestion. Excessive consumption may lead to easy hunger. It stops thirst, eliminates heat, and promotes urination.
For general Ji Ju (accumulations: pathological masses formed by qi, blood, phlegm, or food stagnation), beans are not used. In prescriptions, three sheng of Huang Cang Mi (Yellow Granary Rice) are taken...
[Discussion] After prolonged aging, the original flavors and aromas of Chen Lin Mi are exhausted, returning to a bland taste. Blandness can leach out dampness and serves as the master of the five flavors; it can nourish Stomach Qi and resolve stagnant heat. Furthermore... later major... therefore use... regardless of... circulation, then... Qi, initially... to consolidate collapse (Shou Tuo). Heat, not...
Qu (Medicated Leaven) includes Mai Qu (Wheat Leaven), Mian Qu (Flour Leaven), and Mi Qu (Rice Leaven). There are various methods of production. One method uses whole wheat with bran, washed clean with well water, dried, ground on the sixth day of the sixth lunar month, mixed with the water used for washing wheat into blocks, wrapped in Broussonetia papyrifera (Paper Mulberry) leaves, and hung in a ventilated place for seventy days until ready. The method for making Mian Qu: during the San Fu period (the hottest days of summer), use five jin of white flour and five jin of mung beans, boiled soft with Polygonum multiflorum (Smartweed) juice, mixed with five liang of powdered spicy smartweed and ten liang of almond paste, trodden into cakes, wrapped in paper mulberry leaves, hung in a ventilated place, and collected when yellow mold appears. The method for making Bai Qu (White Leaven) uses flour... uses glutinous rice... local variations...
Xiao Mai Qu (Wheat Leaven) has a sweet and warm flavor; Fu Pi Qu (Bran Leaven) is cool and enters the Large Intestine Meridian. (Zhu Danxi stated) It regulates the middle, descends Qi, opens the appetite, and treats wind-cold affecting the zang-fu organs. (Li Canger stated) It removes cold qi and eliminates obstruction in the stomach and intestines, promoting food intake. (Wu Rui stated) It mainly treats Huo Luan (cholera-like syndrome), rebellious Qi and phlegm in the chest and diaphragm, relieves irritability, and breaks up mass formations. (Meng Shen stated) It stops dysentery.
Mian Qu and Mi Qu have tastes similar to the aforementioned. They mainly treat digestion of food stagnation, alcohol accumulation, and glutinous rice accumulation. (Ground into powder and taken with wine, it cures immediately.) Other functions are the same as Wheat Leaven. Medical texts record its use in treating hypochondriac pain and bi-syndrome, diarrhea, dysentery, Hong Kong Jiao (Foot Qi/Grain Disease), anterior yin diseases, and sudden ear Qi blockage.
[Discussion] There are differences among Wheat Leaven, Flour Leaven, and Rice Leaven. Their nature is digestive and resolving, with little difference. However, they cannot be fully defined merely by their digestive function. Generally, heaven, earth, humans, and things... do not exceed... taking the five grains... merely regarding their... eliminating... heat...