治下焦虚冷，脐腹疼痛，带下五色，月水崩漏，淋沥不断。
杜仲（炒去丝） 吴茱萸（汤洗七遍） 蛇床子 丁香皮 五味子（五味各一两） 木
香（半两）
上件锉如麻豆大。每用半两，以生绢袋盛之，水三大碗，煎数沸，乘热熏下部，通手淋
洗，早晚两次熏洗。
安胎，补冲任，止胎漏，调血脉。及疗子脏风冷，腰腹疼痛，或久无子息，或妊娠
干姜（炮） 附子（炮，去皮脐） 山茱萸 续断 川芎 白芍药 蒲黄（各一两） 生干
地黄（
二两）
上件为细末，蜜糊为丸如梧桐子大。每服三十丸，煎木香、热米饮下，空心、食前。
治妊娠胎脏受寒，腰腹疼痛。或因损动，恶露顿下，腹痛作阵。
香附子（去毛） 天仙子（炒令黑） 当归（洗焙。各二两） 五味子 吴茱萸（汤洗
七遍。各一
一宿，焙干）
上件为细末，醋煮面糊为丸如梧桐子大。每服三十丸，煎艾汤下，或木香醋汤下，空心、
食
治妊娠恶阻，心胸烦闷，头晕恶心，四肢昏倦，呕吐痰水，恶闻食气。
赤茯苓（去皮） 半夏（汤洗七遍） 陈橘皮（去白） 桔梗（去芦头） 熟干地黄（洗
焙。各一两）
味各半两）
上件 咀。每服三钱，水一盏半，生姜三片，煎至一盏，去滓温服，不拘时候。
治疗下焦虚寒，脐腹部疼痛，白带五色混杂，月经崩漏，淋漓不断。
杜仲（炒去丝）、吴茱萸（用汤水洗七遍）、蛇床子、丁香皮、五味子（以上五味药各一两）、木香（半两）。
将上述药物锉碎如麻豆大小。每次取半两，用生绢袋装好，加水三大碗，煮沸数次，趁热熏蒸下部，待水温适宜后淋洗，早晚各熏洗两次。
安胎，补益冲脉和任脉，止住胎漏，调和血脉。以及治疗子宫风冷，腰腹疼痛，或者长期不孕，或者妊娠期间[使用]干姜（炮制）、附子（炮制，去皮和脐）、山茱萸、续断、川芎、白芍药、蒲黄（各一两）、生干地黄（二两）。
将上述药物研成细末，用蜜糊制成梧桐子大小的丸剂。每次服用三十丸，煎煮木香和热米汤送服，空腹或饭前服用。
治疗妊娠子宫受寒，腰腹疼痛。或者因损伤触动，恶露突然大量排出，腹痛阵发。
香附子（去毛）、天仙子（炒至黑色）、当归（洗净焙干，各二两）、五味子、吴茱萸（用汤水洗七遍，各一两，浸泡一宿，焙干）。
将上述药物研成细末，用醋煮面糊制成梧桐子大小的丸剂。每次服用三十丸，煎艾叶汤送服，或者用木香醋汤送服，空腹或饭前[服用]。
治疗妊娠恶阻，心胸烦闷，头晕恶心，四肢昏沉疲倦，呕吐痰水，厌恶食物气味。
赤茯苓（去皮）、半夏（用汤水洗七遍）、陈橘皮（去白）、桔梗（去芦头）、熟干地黄（洗净焙干，各一两）、[五味子]（各半两）。
将上述药物切碎。每次服用三钱，加水一盏半，生姜三片，煎至一盏，去渣温服，不拘泥于特定时间。
Treats deficiency-cold of the lower jiao (Lower Burner), pain in the umbilical and abdominal regions, leukorrhea with five colors, metrorrhagia and metrostaxis, and continuous dripping discharge.
Duzhong (Eucommiae Cortex, stir-fried to remove silk fibers), Wuzhuyu (Evodiae Fructus, washed seven times with hot water), Shechuangzi (Cnidii Fructus), Dingxiangpi (Caryophylli Flos), Wuweizi (Schisandrae Fructus) [each 1 liang], Muxiang (Aucklandiae Radix) [0.5 liang].
Crush the above ingredients into pieces the size of hemp seeds. Use half a liang each time, place in a raw silk bag, add three large bowls of water, boil for several boils, and while hot, fumigate the lower part. When the temperature is suitable, wash with the decoction. Perform fumigation and washing twice daily, morning and evening.
Calms the fetus, tonifies the Chong Mai (Penetrating Vessel) and Ren Mai (Conception Vessel), stops fetal leakage, and regulates blood vessels. Also treats wind-cold of the Zi Zang (uterus), causing waist and abdominal pain, infertility over a long period, or during pregnancy [using]: Jiangtan (Zingiberis Rhizoma Praeparatum, roasted), Fuzi (Aconiti Lateralis Radix Praeparata, roasted, skin and navel removed), Shanzhuyu (Corni Fructus), Xuduan (Dianthi Herba), Chuanxiong (Chuanxiong Rhizoma), Baishao (Paeoniae Radix Alba), Puhuang (Typhae Pollen) [each 1 liang], Sheng Dihuang (Rehmanniae Radix, fresh/dried) [2 liang].
Grind the above ingredients into fine powder. Mix with honey paste to form pills the size of sophora seeds. Take thirty pills each time, downed with a decoction of Muxiang and warm rice drink, on an empty stomach or before meals.
Treats cold invasion of the fetal organ during pregnancy, causing waist and abdominal pain. Or due to injury or disturbance, sudden profuse lochia discharge, and paroxysmal abdominal pain.
Xiangfu (Cyperi Rhizoma, hair removed), Tianxianzi (Hyoscyami Semen, stir-fried until black), Danggui (Angelicae Sinensis Radix, washed and dried, each 2 liang), Wuweizi (Schisandrae Fructus), Wuzhuyu (Evodiae Fructus, washed seven times with hot water, each 1 liang, soaked overnight, then dried).
Grind the above ingredients into fine powder. Mix with flour paste boiled in vinegar to form pills the size of sophora seeds. Take thirty pills each time, downed with Aiye Tang (Artemisiae Argyi Decoction) or Muxiang Cu Tang (Aucklandia Vinegar Decoction), on an empty stomach or before meals.
Treats nausea and vomiting of pregnancy (E Zu), chest and heart oppression, dizziness, nausea, limb fatigue and lethargy, vomiting of phlegm and water, and aversion to food odors.
Chi Fuling (Poria with Red Hosta Root, peeled), Banxia (Pinelliae Rhizoma, washed seven times with hot water), Chenju Pi (Citri Reticulatae Pericarpium, white pith removed), Jiegeng (Platycodonis Radix, radix tip removed), Shu Dihuang (Rehmanniae Radix Praeparata, washed and dried, each 1 liang), [Wuweizi] (Schisandrae Fructus) [0.5 liang each].
Cut the above ingredients into small pieces. Take three qian each time, add one and a half zhan of water and three slices of fresh ginger, decoct until one zhan remains, strain, and take warm. No specific timing required.