\r松菌\pc16.bmp\r，气味苦，涩而淡，性平。专治小便不通或不禁，可以分利水道，
亦治五淋白浊，食之最良。往往谓是菌为有毒者，非菌之有毒耳，以菌下多有蛇卧，故用姜
以验之，使人预知有毒无毒也。
──模板卷十一
\r皂荚菌\pc17.bmp\r，有大毒。不宜食之。治有积垢作痛，泡汤饮之，令微泻；若犹
未已，再饮。多食此菌，令人恍惚。
──模板卷十一
\r百叶尖\pc18.bmp\r，生山中石上，绿色，一条小叶，俗呼蜈蚣草。味酸、涩、甘。
无毒。治一切跌打损伤，筋骨疼痛，四肢麻木，风湿痿软。泡酒服之，其效如神。敷伤亦可。
──务本卷一上
蜈蚣草，味甘、酸、辛，性平。无毒。主治筋骨疼痛，左瘫右痪，半身不遂，偏枯麻木
之症。以酒为引，其效如神。
──模板卷十一
\r金星凤尾草\pc19.bmp\r，味苦，性寒。（古本附注）解硫黄毒、升丹、轻粉毒。今
用洗暴赤火眼，老年昏花，退翳膜遮睛。煎汤候温，或洗或用笔管吹。
──丛本卷中
\r接筋藤\pc20.bmp\r，形似皮条，有小叶，身上有毛，无花。气味甘，性平。主治跌
打损伤，散血和血，筋骨疼痛。以酒为使，服之即愈。
──模板卷六
筋骨草，生大川石上，亦有绿叶，无花。气味甘、酸。无毒。主治筋骨疼痛，湿气流痰，
手战脚软，以烧酒为使立瘥。（筋骨草有二种，当细辨之）。
──模板卷五
松菌，气味苦、涩且淡，药性平和。专门治疗小便不通畅或小便失禁，能够分清泌浊、通利水道，也是治疗五种淋证（石淋、血淋、膏淋、劳淋、气淋）和白浊（尿液浑浊如米泔水）的最佳食材。人们常说这种菌类有毒，其实并非菌本身有毒，而是因为菌下常有蛇盘卧，所以用生姜来检验，让人预先知道是否有毒。
皂荚菌，有大毒。不宜食用。用于治疗体内有积滞污垢引起的疼痛，泡成汤剂饮用，使身体轻微腹泻；如果症状未止，可再次饮用。多吃这种菌，会使人精神恍惚。
百叶尖，生长在山中的岩石上，呈绿色，有一条小叶，俗称蜈蚣草。味道酸、涩、甘。无毒。治疗各种跌打损伤，筋骨疼痛，四肢麻木，风湿导致的痿软无力。泡酒服用，效果神奇。外敷伤口也可以。
蜈蚣草，味道甘、酸、辛，药性平和。无毒。主治筋骨疼痛，左侧瘫痪右侧偏瘫，半身不遂，半身枯瘦麻木等症状。以酒为引药，效果神奇。
金星凤尾草，味道苦，药性寒。（古本附注）能解硫黄毒、升丹毒、轻粉毒。现在用它清洗暴发性红眼病（急性结膜炎），老年视力模糊，消退遮盖瞳孔的翳膜。煎汤待温后，用于清洗或用笔管吹入患处。
接筋藤，形状像皮条，有小叶，茎上有毛，不开花。气味甘，药性平和。主治跌打损伤，散瘀和血，筋骨疼痛。以酒为使药，服用后即愈。
筋骨草，生长在大的河流岩石上，也有绿叶，不开花。气味甘、酸。无毒。主治筋骨疼痛，湿气流注产生的痰饮，手抖脚软，以烧酒为使药，立即可痊愈。（筋骨草有两种，应当仔细辨别）。
Songjun (Pine Mushroom), with a bitter, astringent, and bland taste, and a neutral nature. It specifically treats urinary retention or incontinence, can separate the clear from the turbid and promote water passage, and is also excellent for treating the five types of strangury (Shi Lin, Xue Lin, Gao Lin, Lao Lin, Qi Lin) and white turbidity (cloudy urine like rice washings); consuming it as food is most beneficial. People often claim this mushroom is toxic; however, it is not the mushroom itself that is toxic, but rather because snakes often lie beneath them. Therefore, ginger is used to test it, allowing people to know in advance whether it is toxic or not.
Zaojia Jun (Soap Pod Mushroom), has great toxicity. It should not be eaten. It treats pain caused by accumulated filth and stagnation; soak it in water to make a decoction and drink it to induce mild diarrhea; if symptoms persist, drink again. Consuming too much of this mushroom causes mental confusion.
Baiye Jian (Hundred-Leaf Tip), grows on rocks in mountains, is green, has a single small leaf, and is commonly known as Wugong Cao (Centipede Grass). Its taste is sour, astringent, and sweet. It is non-toxic. It treats all kinds of traumatic injuries, bone and tendon pain, limb numbness, and wind-dampness-induced flaccidity. Soak it in wine and take it orally; its effect is miraculous. It can also be applied externally to wounds.
Wugong Cao (Centipede Grass), tastes sweet, sour, and pungent, and has a neutral nature. It is non-toxic. It mainly treats bone and tendon pain, left hemiplegia and right paralysis, hemiplegia, and half-body emaciation and numbness. Using wine as a guiding agent, its effect is miraculous.
Jinxing Fengwei Cao (Venus Star Phoenix Tail Grass), tastes bitter and has a cold nature. (Note from ancient edition) It resolves sulfur toxicity, Shengdan toxicity, and Qinfen toxicity. Currently, it is used to wash acute red eye disease (acute conjunctivitis), blurred vision in the elderly, and to reduce corneal opacities covering the pupil. Boil in water, let cool to warm temperature, then use for washing or blow into the eye using a pen tube.
Jiejin Teng (Tendon-Binding Vine), resembles leather strips, has small leaves, hairy stems, and no flowers. Its taste is sweet, and its nature is neutral. It mainly treats traumatic injuries, disperses blood stasis and harmonizes blood, and relieves bone and tendon pain. Using wine as an auxiliary agent, recovery occurs immediately upon ingestion.
Jingu Cao (Bone-Tendon Grass), grows on large river rocks, also has green leaves, and no flowers. Its taste is sweet and sour. It is non-toxic. It mainly treats bone and tendon pain, phlegm generated by flowing dampness, hand tremors and leg weakness. Using burning wine as an auxiliary agent, cure is achieved immediately. (There are two types of Jingu Cao, which must be carefully distinguished.)