\r灵芝草\pc6.bmp\r、\r灵芝草(务本附图)\pc5.bmp\r，此草生山中，分五色。俗呼
菌子。赤芝，味甘，无毒。治胸中有积，补中，强智慧。服之轻身。
白芝，味辣。无毒。治一切肺痿痨咳，力能延年。
黑芝，味咸，性平。无毒。补肾，通窍，利水，黑发。
黄芝，味甘、辛，性平。无毒。熬膏久服，轻身延年。
青芝，味咸。无毒。治眼目不明。
──务本卷一上
\r帚菌\pc7.bmp\r，俗名笤帚菌。味甘，性平。无毒。主治和胃气，祛风、破血、缓
中。多食令人气凝，少者舒气。
──模板卷十一
\r黄菌\pc8.bmp\r，味甘，性温、平。得天地土湿之气而生。虽能温中健胃，但湿气
居多，食之往往令人气胀。欲食者，须以姜同炙之，方能解其湿气。世人多以大蒜同煮，以
为有毒蒜黑，不知蒜见毒未必即黑，姜见毒则必黑，何若以姜验之为愈也。
──模板卷十二
\r大毒菌\pc9.bmp\r，其形似柳菌，亦生柳树下。然柳菌其边不朝上仰，此菌边向上
翻，食之即亡。解此菌毒，宜用苦茗、白矾为末，水调服可解。采此毒菌，煮铜器变色。
──模板卷十二
\r松橄榄\pc10.bmp\r，味苦、甘，性微寒。治大肠下血、积热之毒。疗内外九种痔疮。
（附方）治牙齿疼。
将松橄榄于疼牙上咬住，疼即止。
──务本卷三
灵芝草、灵芝草（务本附图），这种草生长在山中，分为五种颜色。民间俗称菌子。赤芝，味道甘甜，没有毒性。治疗胸中有积滞，补益中气，增强智慧。服用后身体轻盈。
白芝，味道辛辣。没有毒性。治疗各种肺痿和劳嗽咳嗽，功效能延年益寿。
黑芝，味道咸，性质平和。没有毒性。补肾，通利九窍，利尿，使头发变黑。
黄芝，味道甘、辛，性质平和。没有毒性。熬制成膏长期服用，能使身体轻盈并延年益寿。
青芝，味道咸。没有毒性。治疗眼睛视力不明。
──务本卷一上
帚菌，俗名笤帚菌。味道甘甜，性质平和。没有毒性。主要主治调和胃气，祛风，破血，缓急和中。多吃会导致气机凝滞，少量食用则能舒畅气机。
──模板卷十一
黄菌，味道甘甜，性质温、平。得天地土湿之气而生。虽然能温中健胃，但湿气居多，食用往往令人气胀。想要食用的人，必须用生姜一同炙烤，才能解除其湿气。世人多喜欢用大蒜同煮，认为有毒时蒜会变黑，却不知道蒜遇到毒未必立即变黑，而姜遇到毒则必定变黑，不如用姜来验证更为妥当。
──模板卷十二
大毒菌，形状类似柳菌，也生长在柳树之下。然而柳菌的边缘不朝上仰，此菌边缘向上翻卷，食用即死亡。解此菌毒，宜用苦茶、白矾研为粉末，用水调服即可解毒。采集这种毒菌，用铜器煮时会变色。
──模板卷十二
松橄榄，味道苦、甘，性质微寒。治疗大肠下血、积热之毒。治疗内外九种痔疮。
（附方）治疗牙齿疼痛。
将松橄榄在疼痛的牙齿上咬住，疼痛即刻停止。
──务本卷三
Lingzhi Grass, Lingzhi Grass (illustration from Wuben), this herb grows in the mountains and is divided into five colors. Commonly called "junzi" (mushroom/fungus). Red Lingzhi, sweet in taste, non-toxic. Treats accumulation in the chest, tonifies the Middle Jiao (middle energizer), strengthens wisdom. Taking it lightens the body.
White Lingzhi, pungent in taste. Non-toxic. Treats all types of fei wei (lung atrophy) and lao ke (consumptive cough), its power can prolong life.
Black Lingzhi, salty in taste, neutral in nature. Non-toxic. Tonifies the Kidney, unblocks orifices, promotes urination, darkens hair.
Yellow Lingzhi, sweet and pungent in taste, neutral in nature. Non-toxic. Decocted into a paste for long-term consumption, it lightens the body and prolongs life.
Green Lingzhi, salty in taste. Non-toxic. Treats unclear vision.
── From Wuben, Volume 1, Upper Part
Broom Mushroom, commonly known as broom mushroom. Sweet in taste, neutral in nature. Non-toxic. Mainly treats harmonizing Stomach Qi, dispelling wind, breaking blood stasis, and moderating the middle. Excessive consumption causes Qi stagnation, while small amounts soothe Qi.
── From Template, Volume 11
Yellow Mushroom, sweet in taste, warm and neutral in nature. Born from the dampness of heaven, earth, and soil. Although it can warm the middle and strengthen the stomach, it contains much dampness; eating it often causes abdominal distension. Those who wish to eat it must roast it with Shengjiang (Zingiberis Rhizoma, Ginger) to resolve its dampness. People often boil it with Dasuan (Allii Sativi Bulbus, Garlic), believing that if toxic, the garlic turns black. However, garlic does not necessarily turn black upon encountering poison, whereas ginger will definitely turn black. Therefore, using ginger for verification is superior.
── From Template, Volume 12
Great Poisonous Mushroom, its shape resembles Liujun (Willow Mushroom), also growing under willow trees. However, the edge of Liujun does not face upward; the edge of this mushroom flips upward. Ingestion leads to death. To detoxify this mushroom, use Kuming (bitter tea) and Baifan (Alumen, Alum) ground into powder, mixed with water and taken orally to resolve the toxicity. When collecting this poisonous mushroom, boiling it in a copper vessel causes discoloration.
── From Template, Volume 12
Songganlan (Pine Olive), bitter and sweet in taste, slightly cold in nature. Treats lower rectal bleeding due to large intestine issues and toxins from accumulated heat. Heals nine types of internal and external hemorrhoids.
(Attached Formula) Treating toothache.
Hold Songganlan against the painful tooth; the pain stops immediately.
── From Wuben, Volume 3