\r马\pc132.bmp\r肉，味辛、苦，冷。有毒。治伤中，除湿热，下气，长筋骨，强腰
脊，壮健，强智，轻身，耐饥，治寒热痿痹。鬃，烧灰敷疮毒痈疽疔疮，神效。蹄，烧灰为
末，调油搽秃头疮、癣疥。皮，烧灰调油搽铜钱牛皮癣，立效。
──务本卷一下
\r狗\pc133.bmp\r肉，味酸、咸，性温。无毒。微臊。安五脏，补纯阳，轻身益气，
补益肾胃，壮阳道，补腰膝，益气力，治五劳七伤，补血脉而浓肠胃，补下焦而填精髓。和
五味煮，空心食之。蹄，气味酸，性平。治癫狂病。血，气味咸，补五脏。心，治忧恚气，
除邪。肾，气味平。治妇人产后疟疾。性反商陆、大蒜、杏仁，用者记之。
──务本卷一下
（附篦菌等十六种）
\r七星菌(模板附图)\pc134.bmp\r，生山中阴湿处，形似牛肝菌，背后有七点黄斑。
味甘美、辛，性平。无毒。
主治五劳七伤，诸虚百损，妇人尸劳、瘵症，能杀痨虫。人多忽其功效。
──模板卷十二
以上五色诸菌，人多不识，往往不细为分别，误将毒菌视为无伤，致令毒杀，深为可悯。
今特一一分别详明，使人知所采择。凡有未识者，宜加姜米或金银器同煮，倘有黑色，断不
可食。外有一种番肠菌，其形与见手青无异，采来撅开，亦系见手即为青黑，但其味苦麻，
若误食之，肚腹定为疼痛，解亦当以姜米及金银器预为辨之，方无舛错。盖菌之种类甚多，
不能尽述。五色诸菌外，复有反黄、反青、反白、反黑、反赤诸菌，不可食。又云∶所谓反
者，若青面白背者是也，余可类推及二十三种，性各不同，亦并分别言之，以便临时有所考
察者也。
篦菌，形矮。有毒。
困木菌，微甘，性恶。
栗菌，苦，寒，人食多生瘿滞气。
桑花菌，味甘美。人难得食，食者强壮延年。
柏木菌，苦，寒。有小毒。
苦竹菌，有大毒。
枫菌，寒，涩。有毒。
麻菌，苦，寒。人食发疮。
柳菌，散血。
人面菌，似鸡 。有大毒。食之即死。
番肠菌，有大毒。
腐草菌，有毒。
马蹄菌，形似马蹄，味苦、涩。
胭脂菌，可为外科药。
癞头菌，味辛。食之令发苍。
番花菌，背黑面赤，误食损齿落发。
总之，青、黄、赤、白、黑五色菌可食。五菌之外，其色必杂色，必须种种审明，方可
采用。倘毫厘有差，误伤性命，切宜慎之！
──模板卷十二
马肉，味道辛、苦，性质寒凉。有毒性。用于治疗内伤，清除湿热，降逆气，强壮筋骨，强健腰脊，使身体健壮，增强智力，身体轻盈，耐饥，治疗寒热交替及痿痹证。马鬃，烧成灰后敷于疮毒、痈疽、疔疮上，效果极佳。马蹄，烧成灰研末，用油调和涂抹秃头疮、癣疥。马皮，烧成灰用油调和涂抹铜钱癣（牛皮癣），立即见效。
──务本卷一下
狗肉，味道酸、咸，性质温。无毒。带有轻微臊味。能安定五脏，补益纯阳，使身体轻盈、益气，补益肾和胃，壮阳道，补腰膝，益气力，治疗五劳七伤，补血脉并使肠胃厚实，补下焦并填精髓。与五味食材一起煮，空腹食用。狗蹄，气味酸，性质平。治疗癫狂病。狗血，气味咸，补益五脏。狗心，治疗忧愤之气，驱除邪气。狗肾，气味平。治疗妇女产后疟疾。狗肉性与商陆、大蒜、杏仁相反，使用者需记住这一点。
──务本卷一下
（附篦菌等十六种）
七星菌，生长在山区阴湿处，形状像牛肝菌，背面有七个黄斑。味道甘甜鲜美、辛，性质平。无毒。
主治五劳七伤，各种虚损，妇女尸劳、肺痨（瘵症），能杀死痨虫。人们往往忽视它的功效。
──模板卷十二
以上五种颜色的各类菌菇，人们大多不认识，往往不仔细分辨，误将毒菌视为无害，导致中毒死亡，非常令人怜悯。现在特意一一详细区分说明，使人知道如何采摘选择。凡是不认识的，宜加姜米或金银器同煮，如果出现黑色，绝对不可食用。另外有一种番肠菌，其形状与见手青无异，采摘后掰开，也是见手变青黑，但其味道苦麻，如果误食，腹部一定会疼痛，解毒也应当预先用姜米及金银器进行辨别，才不会出错。因为菌的种类很多，不能全部叙述。五色可食用菌之外，还有反黄、反青、反白、反黑、反赤等各种菌，不可食用。又说：所谓“反”的，比如青面白背的就是，其余可以类推至二十三种，性质各不相同，也一并分别说明，以便临时有所考察。
篦菌，形状矮小。有毒。
困木菌，微甘，性质恶劣。
栗菌，苦，寒，人吃多了生瘿瘤、滞气。
桑花菌，味道甘甜鲜美。人难得吃到，吃了的人强壮延年。
柏木菌，苦，寒。有小毒。
苦竹菌，有大毒。
枫菌，寒，涩。有毒。
麻菌，苦，寒。人吃后发疮。
柳菌，散血。
人面菌，像鸡。有大毒。吃了就死。
番肠菌，有大毒。
腐草菌，有毒。
马蹄菌，形状像马蹄，味道苦、涩。
胭脂菌，可作为外科药。
癞头菌，味道辛。吃了让人头发变白。
番花菌，背黑面赤，误食损伤牙齿、脱落头发。
总之，青、黄、赤、白、黑五种颜色的菌可食用。这五种菌之外，其颜色必定是杂色，必须种种审明，才可以采用。倘若有一点差错，误伤性命，务必谨慎！
──模板卷十二
Horse meat, tastes pungent (Xin) and bitter (Ku), nature is cold. It is toxic. It treats internal injury, dispels damp-heat, directs rebellious Qi downward, strengthens sinews and bones, fortifies the waist and spine, enhances physical fitness, improves intelligence, lightens the body, increases resistance to hunger, and treats alternating chills and fever as well as Wei-Bi syndrome (flaccidity and obstruction). Horse mane, burned to ash and applied topically to sores, carbuncles, and furuncles, yields miraculous effects. Horse hooves, burned to ash and ground into powder, mixed with oil and applied to bald head sores, tinea, and scabies. Horse skin, burned to ash and mixed with oil, applied to ringworm (coin-shaped psoriasis), with immediate effect.
──Wuben Volume 1 Lower
Dog meat, tastes sour (Suan) and salty (Xian), nature is warm. It is non-toxic. It has a slight gamey odor. It calms the Five Zang organs, tonifies Pure Yang, lightens the body and benefits Qi, tonifies the Kidney and Stomach, strengthens sexual function, nourishes the waist and knees, benefits strength, treats the five labors and seven injuries, nourishes blood vessels and thickens the intestines and stomach, tonifies the Lower Jiao and fills essence. Boil it with the five flavors and eat it on an empty stomach. Dog hooves, taste sour, nature is neutral. Treats epilepsy and mania. Dog blood, taste salty, tonifies the Five Zang organs. Dog heart, treats sorrowful and indignant Qi, eliminates evil. Dog kidney, nature is neutral. Treats postpartum malaria in women. The nature of dog meat is contrary to Phytolacca acinosa root (Shanglu), garlic, and apricot kernel; users should remember this.
──Wuben Volume 1 Lower
(Attached: Bi Jun and other sixteen types)
Qixing Jun (Seven-Star Mushroom), grows in shady and damp places in mountains, shape resembles Bovista mushroom (Niu Gan Jun), with seven yellow spots on the back. Taste is sweet and delicious, pungent; nature is neutral. Non-toxic.
Mainly treats the five labors and seven injuries, various deficiencies and hundred damages, female corpse-labor (Shi Lao), and tuberculosis (Zhai Zheng); it can kill tubercle worms. People often neglect its efficacy.
──Template Volume 12
The above five-colored mushrooms are mostly unrecognized by people, who often fail to distinguish them carefully, mistaking toxic mushrooms for harmless ones, leading to fatal poisoning, which is deeply pitiable. Now, they are specifically distinguished and explained in detail so that people know how to select and gather them. For any unidentified ones, it is advisable to boil them with ginger rice or silver/gold utensils; if black color appears, they must absolutely not be eaten. Additionally, there is a type called Fanchang Jun, whose shape is indistinguishable from Jian Shou Qing (Blue-staining Mushroom). When picked and broken open, it also turns blue-black upon contact, but its taste is bitter and numbing. If mistakenly eaten, abdominal pain will definitely occur. Detoxification should also be preceded by identification using ginger rice and silver/gold utensils to avoid errors. Since mushroom species are numerous, they cannot all be described. Besides the five edible colors, there are mushrooms contrary to yellow, green, white, black, and red, which are inedible. It is said that "contrary" refers to those like green-faced and white-backed ones; the rest can be inferred up to twenty-three types, each with different natures, which are also separately stated for reference during collection.
Bi Jun, shape is short. Toxic.
Kunmu Jun, slightly sweet, nature is malicious.
Li Jun, bitter, cold. Eating too much causes goiter and Qi stagnation.
Sanghua Jun, taste is sweet and delicious. Rare for humans to eat; those who eat it become strong and live long.
Baimu Jun, bitter, cold. Slightly toxic.
Kuzhu Jun, highly toxic.
Feng Jun, cold, astringent. Toxic.
Ma Jun, bitter, cold. Causes sores in humans after consumption.
Liu Jun, disperses blood.
Renmian Jun, resembles chicken. Highly toxic. Fatal if eaten.
Fanchang Jun, highly toxic.
Fucao Jun, toxic.
Matiji Jun, shape resembles horse hoof, taste bitter and astringent.
Yanzhi Jun, can be used as external medicine.
Laitou Jun, taste pungent. Causes hair to turn gray.
Fanhua Jun, back black, face red. Mistaken eating damages teeth and causes hair loss.
In summary, mushrooms of the five colors—green, yellow, red, white, and black—are edible. Outside these five, their colors must necessarily be mixed/variegated; one must carefully examine every type before adoption. Even a slight error may cost a life; utmost caution is required!
──Template Volume 12