〔诜曰〕凡用鹿角、麋角，并截段错屑，以蜜浸过，微火焙，令小变色，曝干，捣筛为
末。
按崔
盛之
（一名鹿角胶）〔别录曰〕白胶生云中，煮鹿角作之。〔弘景曰〕今人少复煮作，惟合角
弓用之。其法∶先以米沈汁渍七日令软，煮煎如作阿胶法耳。又一法∶锉角令细，入干牛皮
一片
何
煮
之。〔 曰〕采全角锯开，并长三寸，以物盛，于急水中浸一百日取出，刀刮去黄皮，拭净
。以酽醋煮七日，旋旋添醋，勿令少歇。戌时不用着火，只从子至戌也。日足，角白色，软
如粉。捣烂，每十两入无灰酒一镒，煮成胶，阴干研筛用。〔时珍曰〕今人呼煮烂成粉者，
为鹿角霜；取粉熬成胶，或只以浓汁熬成膏者，为鹿角胶。按胡 《卫生方》云∶以米泔浸
鹿角七日令软，入急流水中浸七日，去粗皮，以东流水、桑柴火煮七日，旋旋添水，入醋少
许，捣成霜用。其汁，加无灰酒，熬成胶用。又邵以正《济急方》云∶用新角三对，寸截，
盛于长流水浸三日，刮净，入楮实子、桑白皮、黄蜡各二两，铁锅中水煮三日夜，不可少停
，水少即添汤。日足，取出刮净，晒研为霜。韩 《医通》云∶以新鹿角寸截，囊盛，于流
水中浸七日，以瓦缶入水，桑柴火煮。每一斤，入黄蜡半斤，以壶掩住，水少旋添。其角软
，以竹刀刮净，捣为霜用。
[苏颂曰] 凡是使用鹿角、麋角，都要截成段并锉成碎屑，用蜂蜜浸泡过，用微火焙烤，使其略微变色，晒干后，捣碎筛成粉末。
[按语：崔盛之（注：此处原文可能有脱漏或指代不明，依文意理解为引用前人观点）]
（又名鹿角胶）[《名医别录》曰] 白胶产于云中郡，是用煮鹿角制成的。[陶弘景曰] 现在很少有人再煮制它了，只有制作角弓时才用到它。其方法是：先用米泔水浸泡七天直到变软，然后煎煮，方法如同制作阿胶一样。另一种方法：将角锉细，放入一片干牛皮一起煮。[李时珍曰] 采集完整的角锯开，每段长三寸，用容器盛装，在急流中浸泡一百天取出，用刀刮去黄皮，擦拭干净。用浓醋煮七天，随时添加醋，不要让它停止。戌时不用点火，只从子时到戌时。时间到了，角变成白色，软得像粉一样。捣烂，每十两加入无灰酒一镒，煮成胶，阴干后研碎筛选用。[李时珍曰] 现在的人把煮烂成粉的称为鹿角霜；取粉熬成胶，或者只用浓汁熬成膏的，称为鹿角胶。据胡洽《卫生方》记载：用米泔水浸泡鹿角七天使其变软，放入急流水中再浸泡七天，去掉粗皮，用东流水和桑柴火煮七天，随时添水，加入少许醋，捣成霜使用。其汁液，加入无灰酒，熬成胶使用。又邵以正《济急方》记载：用新角三对，切成寸段，装在容器中于长流水中浸泡三天，刮洗干净，放入楮实子、桑白皮、黄蜡各二两，在铁锅中水煮三个日夜，不可稍作停顿，水少了就添加热水。时间到了，取出刮净，晒干研碎成霜。韩祗和《医通》记载：用新鹿角切成寸段，用囊袋盛装，在流动的水中浸泡七天，用瓦缶装水，用桑柴火煮。每一斤角，加入半斤黄蜡，用壶盖住，水少了随时添加。角变软后，用竹刀刮净，捣成霜使用。
[Su Song said] Whenever using deer antler (Lurong, 鹿角) or elk antler (Mirong, 麋角), they should be cut into sections and crushed into fragments. They are soaked in honey (Fengmi, 蜂蜜), roasted over a gentle fire until slightly discolored, dried in the sun, then pounded and sieved into powder.
[Note: Cui Shengzhi]
(Also known as Deer Antler Glue [Lujiao Jiao, 鹿角胶]) [The Divine Farmer's Materia Medica Added and Revised (Bielu, 别录) states] Baijiao (White Glue) is produced in Yunzhong Commandery and is made by boiling deer antlers. [Tao Hongjing said] Nowadays, few people boil it anymore; it is only used when making horn bows. The method is: first soak it in rice washing water (Mitan, 米泔) for seven days until soft, then decoct it, following the same method as preparing Donkey-hide Gelatin (Ejiao, 阿胶). Another method: crush the antlers finely, add one piece of dry cowhide, and boil them together. [Li Shizhen said] Collect complete antlers, saw them open, each section three inches long, place them in a container, and soak them in rapid flowing water for one hundred days. Take them out, scrape off the yellow skin with a knife, and wipe clean. Boil them in strong vinegar for seven days, adding vinegar continuously without stopping. Do not apply fire during the Xu hour (7-9 PM); the process runs from the Zi hour (11 PM-1 AM) to the Xu hour. When the time is up, the antlers turn white and become soft like powder. Pound them thoroughly, and for every ten taels, add one yi of unfermented wine (Wuhuijiu, 无灰酒), boil into glue, dry in the shade, grind, and sieve for use. [Li Shizhen said] People nowadays call the substance boiled into powder "Deer Antler Frost" (Lujiao Shuang, 鹿角霜); the powder boiled into glue, or thick juice boiled into paste, is called "Deer Antler Glue" (Lujiao Jiao, 鹿角胶). According to Hu Qian's *Health Preservation Formula* (Weisheng Fang, 《卫生方》): Soak deer antlers in rice washing water for seven days to soften them, then soak in rapid flowing water for another seven days, remove the coarse skin, and boil for seven days using east-flowing water and mulberry wood fire, adding water as needed, with a little vinegar added. Pound into frost for use. The liquid can be mixed with unfermented wine and boiled into glue. Furthermore, Shao Yizheng's *Emergency Relief Formula* (Jiji Fang, 《济急方》) states: Use three pairs of new antlers, cut into inch-length segments, place in a container, and soak in long-flowing water for three days. Scrape clean, add two taels each of Cornus officinalis fruit (Zhushizi, 楮实子), Mulberry root bark (Sangbaipi, 桑白皮), and beeswax (Huangla, 黄蜡). Boil in an iron pot for three days and nights without interruption; add hot water if it decreases. When finished, take out, scrape clean, dry, and grind into frost. Han Zhihe's *Medical Compendium* (Yitong, 《医通》) states: Cut new deer antlers into inch-length segments, place in a cloth bag, and soak in flowing water for seven days. Place in a pottery jar with water, boil using mulberry wood fire. For every jin of antler, add half a jin of beeswax, cover with a pot lid, and add water as needed. Once the antlers are soft, scrape clean with a bamboo knife and pound into frost for use.